Snickers Bar Pie Recipe is the perfect dessert for the summer because it’s delicious, and you don’t have to bake it. You will enjoy every bite of this snickers bar pie.

Snickers Bar Pie

This No-Bake Snickers Bar Pie is a classic that combines all the quintessential flavors of a Snickers bar into one creamy, yummy pie. This pie will fulfill all your cravings with its layers of rich chocolate, gooey caramel, crunchy peanuts, and creamy graham cracker crust.

And what’s best? You aren’t even required to turn on the oven to make it.

Yes, this pie doesn’t need to be baked, so it’s super easy and quick to make. So, if you like Snickers bars or really like sweet things, you have to try this pie. Trust us; you’ll be hooked after just one bite. You deserve a slice (or two) of this delicious No-Bake Snickers Bar Pie, so go ahead and give yourself one.

Although chocolate was not my favorite when I was a kid, snickers changed my mind in that regard. When you combine peanut butter pie with Snickers, you get a delicious pie that is just amazing. And it’s so easy to make.

The time to make this pie is only around 10 minutes. First, you make the graham cracker crust and load it with chopped Snickers bars.

Mixed with nougat, chocolate, caramel, and peanuts. What more could you ask? It’s perfect for parties and gatherings because it’s so easy to make and everyone will ask for more.

No-Bake Snickers Bar Pie Recipe

Ingredients

• 8 oz heavy cream cheese
• 1/2 cup of peanut butter, chunky
• 1 cup of sugar, powdered
• 8 oz of whipped cream
• 6 snicker bar chocolates, chopped
• One graham cracker crust for the pie

Instructions

• Mix the heavy cream cheese, peanut butter, and powdered sugar in a large bowl. Pour in the whipping cream and snickers. Save some for the topping.
• Place in graham cracker pie crust and spread equally. Let it rest for about 3 – 4 hours at least before serving.

Snickers Bar Pie Video Instructions

Prep time 10 minutes. Please leave your opinion below in the comments about this snickers bar pie. I love getting the feedback and if you come up with some suggestions on what could be done differently. I love sharing my recipes as well as learning from other cooking masters. If you have your recipes to share with us, please get in touch with us.

We’ll be more than happy to get in touch with you. Cooking Frog is dedicated to sharing the best recipes with you.

Zucchini Crust Pizza is perfect if you want something delicious but with a low amount of carbs, but also so delicious that your friends and family will love it.

What you need for perfect Zucchini Crust Pica

The ingredients for the crust are eggs, Parmesan cheese, mozzarella cheese, flour, and of course, zucchini. There’s no better way to sneak in healthy veggies for the kids than to make a pizza. The cheese and your favorite toppings will make them ask for more.

Ingredients

For the Crust

• 3 cups zucchini, shredded and drained

• 2 eggs

• 1 tsp salt (or to taste)

• ¼ cup flour (or almond flour for a low-carb option)

• ¼ cup Parmesan cheese, grated

• ½ cup mozzarella cheese, shredded

For the Toppings

• ½ cup pizza sauce

• 1 cup mozzarella cheese, shredded

• ½ cup cheddar cheese, shredded

• ¼ cup pepperoni

• Sliced black olives (to taste)

• Sliced mushrooms (to taste)

• 1 tsp dried oregano

Instructions

1. Prep the Oven and Pan

• Preheat your oven to 450°F (232°C).

• Line a 12-inch pizza pan with parchment paper or lightly grease it.

2. Make the Crust

• In a large bowl, combine the shredded zucchini, eggs, salt, flour, Parmesan, and mozzarella. Mix until evenly combined.

• Spread the mixture onto the pizza pan, forming a 10-inch circle about ¼ inch thick.

• Bake for 14–15 minutes, or until the crust is golden brown and firm.

3. Add Toppings

• Lower the oven temperature to 400°F (204°C).

• Spread the pizza sauce evenly over the crust.

• Sprinkle with mozzarella, cheddar, and your chosen toppings.

• Finish with a sprinkle of oregano.

4. Bake Again

• Return to the oven and bake for 10–15 minutes, or until the cheese is bubbly and melted.

5. Serve

• Let the pizza cool for a couple of minutes before slicing.

• Serve warm and enjoy your crispy, flavorful zucchini crust pizza!

Tips for the Best Zucchini Crust

• Drain the zucchini well: Place the shredded zucchini in a colander, sprinkle with salt, and let it rest for 20 minutes. Then, squeeze out as much moisture as possible with paper towels or a clean kitchen towel.

• Aim for golden brown: Bake the crust until it’s deeply golden and firm before adding your toppings.

Best Toppings

• Classic choices: Pepperoni, black olives, mushrooms, sausage, Canadian bacon, bell peppers, onion

• Creative combos: Pineapple and ham, bacon with mushrooms, or a veggie-loaded supreme

Timing

• Prep Time: 20 minutes (including zucchini draining)

• Cook Time: 25–30 minutes

• Total Time: ~50 minutes

Pin the image below if you like this Zucchini Crust Pizza Recipe!

Bacon Gorgonzola Pears Salad recipe is perfect if you want to add more greens to your diet. This tasty and delicious salad is full of the best toppings and balsamic vinaigrette that goes perfectly with it.

We’re in February now, and I hope that many of you still stick to your New Year’s resolutions strongly. This year my resolution is to eat salad on a regular base. This bacon Gorgonzola salad is my choice of the month!

With bacon, everything tastes just heavenly. Every crispy piece of bacon blended with these ingredients will be a joy to your senses. For my taste, the crunchier salad is the better, it’s all about texture for me. Roasted pecans are used for the topping in addition to the lovely crispy bacon. You can use them raw, but if you want you can bake them on a baking sheet for about five minutes.

Most of the salads i make are full of fruits. I love using pears or apples, and since we’re in the season right now i use dried cranberries also. For just the right amount of sweetness

A pound of baby spinach or spring mix are both perfect for the greens on this salad.

How to make Bacon Gorgonzola Pears Salad

• Heat the oven at 350 degrees Fahrenheit. Place pecans on a baking sheet and bake for five minutes.
• Place the bacon and fry until it’s crispy.
• Take the dressing ingredients and put them in a jar with a lid and give it a good shake.
• Take a large bowl and place the lettuce, cranberries, bacon, pecans, cheese and bacon. Add pears and dressing when you’re ready to serve. Enjoy!

Ingredients

• 8 ounces of baby spinach or spring mix lettuce
• 2 sliced fresh pears
• Half cup pecans
• Half cup cranberries, dried
• Gorgonzola cheese, crumbled
• 9 slices of bacon

Dressing

• Third of a cup of balsamic vinegar
• One tablespoon of minced shallot
• Two teaspoons of mustard, dijon
• Two teaspoons of sugar, granulated
• A pinch of salt
• Ground pepper, fresh