Grilled Flank Steak with Asian Marinade is a flavorful meal mixed with sriracha, soy sauce, garlic, ginger, and fish sauce. This marinade will take this flank steak to another level. And the best part is that you need only about 10 minutes to cook this meal.

I have a few tricks to make this flank steak the most flavorful you’ve ever tasted. Placing the meat in the marinade for about an hour before it hits the grill increases the flavor intensity.

After that, grill on very hot plates to make awesome grill marks, and the lean beef cooks very fast.

The Benefits of Marinating Flank Steak

The marinade benefits the steak in two ways, by infusing the dissolved water ingredients into the inside of the steak. From the soy sauce, ginger, garlic, salt, onion, honey, and fish sauce, making your every bite full of flavors. Black pepper and chili in sriracha give flavor to the surface of the flank steaks.

Ingredients

• ½ cup soy sauce

• ⅓ cup olive oil

• ¼ cup red onion, minced

• 2 oz maple syrup (about 4 tbsp)

• 1 tbsp fresh ginger, minced

• 1 tbsp fresh cilantro, chopped

• 1 tsp salt

• 1 tsp fish sauce

• 1 tsp sriracha (adjust to taste)

• ¼ tsp black pepper

• 2 lbs flank steak

• ½ oz lime juice (about 1 tbsp)

Instructions

1. Make the Marinade

• In a medium bowl, whisk together soy sauce, olive oil, red onion, maple syrup, ginger, cilantro, fish sauce, sriracha, salt, and black pepper until well combined.

• In a small bowl, set aside ¼ cup of the marinade and stir in the lime juice. Cover and refrigerate for serving later.

2. Marinate the Steak

• Place the flank steak in a large baking dish or resealable bag.

• Pour the marinade over the steak, ensuring it’s well coated.

• Cover and refrigerate for 30 minutes, then flip the steak and marinate for another 30 minutes.

Tip: For deeper flavor, marinate for up to 2 hours.

3. Prep for Grilling

• Remove the steak from the marinade and pat the surface dry with paper towels to ensure a good sear.

• Lightly spray the steak with cooking spray, or rub a small amount of oil onto the surface using a paper towel — this keeps the marinade flavor while helping prevent sticking.

4. Grill the Steak

• Preheat your grill to 450°F (232°C).

• Place the steak on the grill, close the lid, and cook for about 4 minutes or until char marks appear.

• Flip the steak and cook for an additional 2–5 minutes, depending on desired doneness:

  • Rare: 125°F (52°C)

  • Medium-rare: 130–135°F (54–57°C)

  • Medium: 140°F (60°C)

  • Medium-well: 150°F (65°C)

5. Rest and Slice

• Transfer the steak to a cutting board, tent it loosely with foil, and rest for 10 minutes to retain juices.

• Slice thinly against the grain.

6. Serve

• Drizzle the reserved marinade with lime over the sliced steak.

• Garnish with extra chopped cilantro if desired and serve immediately.

Tips for Best Results

• Always pat the steak dry before grilling for a better sear.

• Use a meat thermometer to avoid overcooking — flank steak tastes best when cooked medium-rare to medium.

• Letting the steak rest keeps it tender and juicy when sliced.

Make Ahead & Storage

• Make Ahead: Mix the marinade up to 1 day in advance and refrigerate.

• Refrigerator: Store leftover steak in an airtight container for up to 3 days.

• Freezer: Freeze cooked steak for up to 2 months. Thaw overnight in the refrigerator and reheat gently.

Timing

• Prep Time: 10 minutes

• Marinating Time: 1 hour

• Cook Time: 8–10 minutes

• Rest Time: 10 minutes

• Total Time: ~1 hour 30 minutes

Pin the image below if you like this Flank Steak Marinade Recipe!

Crispy Parmesan Garlic Chicken Recipe is one of the easiest meals to make, yet so tasty and delicious. With breaded, crispy chicken, potatoes and asparagus. Your whole family will enjoy and it will be a breeze to make.

Juicy on the inside and crunchy on the outside, this whole meal is made on just one sheet pan. Aren’t the best recipes, ones with just one dish to wash? And still, this crispy Parmesan garlic chicken is one of the favorite meals in my family.

Can i make Crispy Parmesan Garlic Chicken in a skillet?

Sure you can, just take a medium size skillet, and pour about two tablespoons of oil. Place the chicken in the skillet until it’s crispy, for about 4-5 minutes. Just cook them evenly and turn sides while cooking.

Ingredients

• 4 pieces of fresh chicken breasts
• 2 whole eggs
• salt and pepper
• 2 ounces of milk
• 3 cups of panko breadcrumbs
• 2 cups of shredded Parmesan cheese
• Tablespoon of Italian seasoning
• A teaspoon of powdered garlic
• A pound of potatoes, i use baby potatoes
• Handful of asparagus
• 2 tablespoons of olive oil

Instructions

• Heat the oven to 425 degrees Fahrenheit. Take the cooking spray and spray the sheet pan. Or you can line, with parchment paper if you prefer.
• While the oven is heating, whisk milk and eggs together in a shallow dish.
• Add panko breadcrumbs, Italian seasoning, Parmesan cheese and garlic powder in another shallow dish.
• Season the chicken with pepper and salt and dip them in the milk and eggs mixture. Finally, dredge them in the panko mix to give them a nice coating. Place them on the sheet pan.
• Add potatoes and asparagus in two separate medium size bowls. Season them with pepper and salt and spray with olive oil. Place the potatoes on the sheet pan, next to the chicken.
• After 15 minutes of baking, take the pan out of the oven and flip the chicken. Also, add asparagus to the pan. Put back in the oven and bake until the chicken reaches an internal temperature of 160-170 degrees. It should take around 13 – 15 minutes. Serve right away!

Baked Crispy Garlic Avocado Fries are perfectly crispy when coated in garlic panko crunchy crust, and baked. They are the perfect side to your main meal and a great appetizer.

Underripe avocados

The avocados hold up nicely when you’re dredging them in eggs, flour and panko mixture. They are not to hard to fry. They will soften in the oven, regardless they are somewhat hard and underripe.

How to make avocado fries?

Cut the avocado into fries, and depending on how thick you want them to be, cut them in half again. Dredge the avocado in the eggs first, flour second and in crispy panko mixture last.

Heat the oven to 400 degrees Fahrenheit. Bake until the coating is brown (lightly) and crispy, it should take about 12-15 minutes.

When you’re half way through baking process, turn the sides so they bake evenly.

Ingredients

• 4 slightly firm avocados
• Cup of flour
• Cup of panko
• 3 whole eggs
• Tablespoon of Italian seasoning
• One teaspoon of salt
• One teaspoon of garlic powder

Honey-Chipotle Dip:

• 6 ounces of Greek yogurt, non-fat
• 2 tablespoons of mayonnaise, low fat
• One Chipotle in adobo sauce
• A teaspoon of honey
• Quarter teaspoon of salt
• garlic powder, according to your taste.

Baked Crispy Garlic Avocado Fries

• Heat the oven to 400 Fahrenheit. Grease the baking sheet, just lightly.
• Cut the avocado into fries. Depending how thick you like them.
• Take a small, shallow dish and flour, take another dish for the eggs and in the third dish combine Italian seasoning, panko, salt and garlic powder.
• Dredge the avocado fries in the flour, eggs and panko at the end. Place them on the baking sheet you’ve already prepared.
• Last step, spray the avocados with olive oil and bake until they’re lightly brown. For about 12-15 minutes.
• Honey chipotle dip goes grate with these avocado fries. Enjoy