This Mediterranean Pasta Salad Recipe is a simple variation on the classic version of this salad. Some ingredients of the classic Mediterranean Salad include kale, salami and sun-dried tomatoes. I’m sure that this salad will be your new favorite.

With all of the classic ingredients that are inspired by Mediterranean flavors, so I’ve added some unexpected ones. Olives, sun-dried tomatoes and feta cheese is what everyone expects, but we’ve added some salami and baby kale and the flavor is just perfect.

One of the awesome things about this salad is that it can be made in advance because it stays fresh for a long period of time. Kale, feta, and cucumber maintain their texture as they don’t get soggy.

The dressing for Mediterranean salad is my favorite part. Because it’s made out of sun-dried tomatoes infused with olive oil. So all of that tomato deliciousness is mixed with olive oil. Also plenty of red wine vinegar and oregano make this salad just perfect.

Ingredients

• 16 ounces of pasta
• 1 cup of sliced olives, mixed
• 8 ounces of oil reserved sun dried tomatoes
• 6 ounces of sliced salami
• 4 ounces of feta cheese
• 1 diced cucumber
• 5 ounces of baby kale

For the Dressing

• Quarter cup of olive oil. For better flavor use the olive oil from sun dried tomatoes
• Quarter cup of red wine vinegar
• 1 tablespoon of oregano
• 1 lemon, squeezed for the juice
• 3 minced garlic cloves
• Half teaspoon of pepper, or according to your taste
• Half teaspoon of salt

Mediterranean Pasta Salad Recipe

• Whisk the dressing ingredients in a small bowl until they are combined well.
• Pour the dressing ingredients in a large bowl together with pasta salad ingredients and mix them together.

If you have any suggestions on this Mediterranean pasta salad recipe, please leave your comment below.

Chicken Pot Pie Soup Recipe is so easy to make and so rich and creamy, real comfort food. A simple and shortlist of ingredients but packed with flavor, this chicken soup will be loved by everyone. Topped with biscuits, it’s such fun pot pie soup.

Good soup is always good for your tummy, and this creamy chicken soup is my family’s favorite. I hope you all like this recipe, and if you do, I suggest you bookmark this page so you can get this recipe easily. Also, feel free to make your suggestions in the comment section.

Ingredients

• Tablespoon of olive oil
• Half cup of yellow onion, chopped
• Cup of celery, chopped
• 2 Cups of shredded and cooked chicken
• 16 ounces of mixed vegetables, frozen fresh mix of your liking
• One teaspoon of pepper
• 10 ounces of creamy potato soup, condensed
• 10 ounces of chicken soup, condensed
• 2 cups of milk
• Grand biscuits and fresh parsley for the topping

How to make Chicken Pot Pie Soup?

• Pour the olive oil into a large pot over medium heat and add garlic and onion.
• Cook the garlic and onion for 1-2 minutes and add in the chicken, vegetables, celery, pepper, soup containers and milk.
• When it’s done, pour it into the bowls.
• In the meantime, cook the grand biscuits.
• Top the bowls with warm and cooked biscuits and serve.
• You can also top it with some fresh parsley.

Greek Chicken Sliders Recipe is made with feta, tender chicken, cheese, and heavenly delicious Greek Tzatziki sauce. This Chicken Slider is a perfect appetizer for hosting parties, and it’s easy to make.

These Greek Chicken Sliders are full of Mediterranean favors, and everyone will enjoy them. Served with tomatoes, lettuce, red onions, cucumbers, and delicious Tzatziki sauce.

How to make Greek Chicken Sliders

First, I mix the shredded chicken with (Panera) Greek dressing. Prepare the baking sheet, assemble and arrange the bottom side of the sliders on it. Place a layer of chicken (shredded), feta cheese, and mozzarella cheese slices.

Place the top halves of the sliders and brush them with crumbled feta and melted butter mixture. Cover and bake until the cheese is nicely melted.

Ingredients

Tzatziki Sauce

• 1 cup of Greek yogurt
• ⅓ cup of cucumber
• 2 tsp of dill, fresh
• 2 tsp of oregano
• 1 Tbsp of lemon juice
• 1/2 tsp of garlic, minced
• pepper and salt to your liking

For the sliders

• 24 ounces of shredded chicken, cooked or grilled
• ⅓ cup of Greek dressing
• Salt and pepper, to your liking
• 1/4 cup of feta cheese, crumbled
• 6 slices of mozzarella cheese
• 12 Soft dinner rolls
• More feta cheese for the topping

Melted butter topping

• 2 Tablespoons of melted butter
• Half teaspoon of oregano, dried
• Quarter teaspoons of basil, dried

Instructions

• Heat the oven to 350 degrees Fahrenheit.
• Mix chicken (shredded) and Greek dressing in a small bowl. Season with salt and pepper.
• Cut the sliders in halves and place the bottom half on a baking sheet.
• Top them with chicken and mozzarella cheese slices. Place the other side of the buns on the top.
• Combine the oregano, butter, and basil in a small bowl and brush the top of the buns with it. Sprinkle the feta cheese, also. Cover the dish with foil and bake until the cheese is melted. This should take about 6-8 minutes.
• Slice the sliders and serve with Tzatziki sauce.

Tzatziki sauce

• Mix the Greek yogurt, dill, cucumber, lemon juice, oregano, and garlic in a small bowl—season with salt and pepper.
• Place in refrigerator to cool while you’re making the chicken sliders.