Air Fryer Stuffed Pork Tenderloin is what’s on the menu today. Think of a stuffed and tender pork loin crisped up just right in your air fryer. But the real magic is inside; there’s a blend that will surprise you: Philadelphia Garlic & Herb Cream Cheese Spread, tangy sun-dried tomatoes, and maybe another flavorful ingredient you’ve got in mind.

Add a smear of Dijon Mustard, a bit of Cayenne Pepper for heat, and a handful of Shredded Cheddar Cheese. Oh, and let’s not forget those fresh and crisp Asparagus spears peeking out. Sounds great, right? Let’s walk you through how to make this delicious dish.

Ingredients you’ll need

Pork Tenderloin: Of course, it’s the star of our dish. It’s tender and juicy, and when air-fried, it gets this lovely outer crisp while maintaining the inside juiciness. It’s the canvas for all the other tastes we’re adding.

Philadelphia Garlic & Herb Cream Cheese Spread (or any other you prefer): This isn’t just any spread. It’s creamy, filled with herbs, and adds a depth of flavor that complements the pork amazingly. Think of it as the top-secret sauce that makes other ingredients stand out.

Sun-dried Tomatoes: These little jewels are tangy and slightly sweet. They bring an eruption of Mediterranean flavor to the dish, adding texture and a rich, concentrated tomato flavor.

Dijon Mustard: A bit of sharpness and zest. It’s not overwhelming, but it provides the dish with a slight kick, ensuring each bite has a hint of excitement.

Cayenne Pepper: Just a sprinkle for heat. It’s not about making the dish to spicy but rather adding a bit of warmth that lingers in the background.

Shredded Cheddar Cheese: Who doesn’t love cheese? It melts into the pork tenderloin, adding a gooey, creamy texture and a rich flavor that connects everything together.

Asparagus: Freshness is essential in any dish. The asparagus delivers a crunchy contrast to the pork tenderloins and creamy filling. Also, it adds a nice hue, making the dish as attractive to the eyes as it is to the palate.

Filling Variations for Stuffed Pork Tenderloin

Looking to switch things with your stuffed pork tenderloin up a bit? Here are some comforting filling variations to boost your stuffed pork tenderloin:

Mediterranean Twist: Apply a layer of pesto sauce, followed by sun-dried tomatoes, feta cheese, and sliced olives. This brings out a burst of Mediterranean flavors to your plate.

Sweet & Savory: Spread a thin layer of apple butter or fig jam inside your pork, then add crumbled blue cheese and toasted walnuts. The blend of sweet and savory is truly appetizing.

Spicy Kick: Use pepper jack cheese, jalapeños, and a bit of chili flakes for those who love a touch of heat in their meal.

Garden Fresh: Add a layer of herb-infused cream cheese, then add thinly sliced bell peppers, zucchini, and red onions. This variation is lighter and filled with veggies.

Tropical Flair: Use a mango or pineapple salsa blended with a sprinkle of shredded coconut and a touch of cilantro. This offers a sweet and tangy tropical twist to the pork tenderloin.

Mushroom Medley: Sauté a mixture of mushrooms (like cremini, shiitake, and portobello) with garlic and thyme. Apply this mixture inside the tenderloin for a decadent, earthy flavor.

Bacon Bliss: Cook bacon strips in your pan until they’re crispy. Crumble and incorporate them with cheddar or gouda cheese—the smoky bacon flavor couples wonderfully with your pork.

Keep in mind, the key to a wonderful stuffed pork tenderloin is to balance flavors and textures. Feel free to mix and match or come up with your own exceptional fillings!

Air Fryer Pork Tenderloin Cooking Time

In total, you’ll be cooking your pork tenderloin for 18-20 minutes in the Air Fryer.

1. Preheat your Air Fryer to 400 degrees Fahrenheit.
2. Cook your pork tenderloin for 10 minutes.
3. After 10 minutes, flip the pork and lightly spray it with cooking oil.
4. Resume cooking for an additional 8-10 minutes.
5. Ensure the pork reaches an internal temperature of 145 F and the cheese inside is melted.

Reheating Pork Tenderloin in Air Fryer:

1. Set your Air Fryer to 375F.
2. Cook the pork tenderloin for 3-5 minutes.
3. Enjoy a crisp exterior, similar to oven-reheated outcomes. Avoid microwaves for this dish to prevent sogginess.

Air Fryer Stuffed Pork Tenderloin Recipe

This Air Fryer Pork Tenderloin isn’t just any dish; it’s a flavor-filled adventure. Perfectly air-fried with delightful stuffing, it’s destined to be the star of your table.

Ingredients

• 1 pound pork Tenderloin
• 7.5 oz of Herb Cream Cheese Spread (Philadelphia Garlic & Herb or other you like)
• 1/2 cup Shredded Cheddar Cheese
• 2 Tbsp of Dijon Mustard
• 1 bunch asparagus, trimmed
• 3 Tbsp of sun-dried tomatoes
• 1/2 tsp of cayenne pepper
• 1/2 tsp of salt
• 1/2 tsp of black pepper

Instructions

• Butterfly the Pork: Slice your pork tenderloin lengthwise, but not all the way through. The pork should open up like a book or a hot dog bun.
• Layer the Fillings: With the inside of the pork facing upward, spread herb-infused cream cheese evenly. Add shredded cheddar cheese over the cream cheese layer.
• Add Veggies: Place your sun-dried tomatoes and trimmed asparagus on top of the cheese layers.
• Secure the Pork: Fold the pork back over and use toothpicks to keep it closed. Cut it in half if it’s too long for your air fryer. Then, brush the outside of your pork with Dijon mustard.
• Seasoning Time: In a dish, mix cayenne pepper, salt, and black pepper. Roll the pork in this mix, pressing gently so the seasonings stick.
• Air Fryer Prep: Set your air fryer to 400 degrees Fahrenheit, and pre-heat for 5 minutes. Place the filled and seasoned pork in your air fryer basket. 
• Cooking: Cook for 10 minutes, then flip your pork tenderloin, spray the other side with oil, and cook for additional 8-10 minutes. Ensure the pork’s internal temperature is 145 degrees and the cheese inside melts. Enjoy!

Loved this Air Fryer stuffed pork tenderloin? Share the yum with your Pinterest friends. Nudge, nudge, pin the image below! 😉

More Air-Fryer Recipes to Explore

Air Fryer Pork Steak Recipe: Dive into a juicy pork steak, air-fried to perfection, seizing all its raw juices and flavors.

Air Fryer Frozen Chicken Breast: No need to thaw your chicken! Transform frozen chicken breasts into a tender and delicious meal with the magic of your air fryer.

Perfect Air Fryer Frozen Chicken Wings: Crispy on the outside, juicy on the inside. These chicken wings are a game-changer for those with spontaneous hunger.

Crispy Air Fryer Cauliflower: Turn modest cauliflower into golden, crunchy bites: a comforting side or a snack on its own.

Quick and Easy Air Fryer Brats: Get that grilled texture and taste with ease. Flawlessly cooked brats in no time.

Air-Fryer Salmon Bites in Pineapple Bowl: A tropical delight! Flaky salmon bites are served in a fresh pineapple bowl, bringing summer to your dish.

Juicy & Tender Air-Fryer Ribs: Who needs a barbecue? Achieve melt-in-your-mouth ribs with a lovely crust, all from your air fryer.

Prepare to amaze your guests this holiday season with our succulent prime rib recipe, finished with a rich au jus and a tangy and creamy horseradish. And for folks who choose a wine-free option, we’ve got you covered with an equally flavorful au jus alternative.

This isn’t just a recipe; it’s the secret to a tender, medium-rare roast that’s exploding with flavor. This prime rib is surprisingly straightforward to make and excellent for Christmas or any festive gathering. With its delectable assortment of classic flavors and clear steps, it’s set to become a holiday favorite.

Why This Prime Rib Recipe Stands Out!

Efficiency at Its Finest: With just a 5-minute prep time, this prime rib recipe is both quick and straightforward, ensuring you spend a shorter amount of time in your kitchen and more with your family and guests without compromising a great meal.

Burst of Flavors: Our tangy horseradish cream and decadent au jus are meticulously prepared to complete the juicy prime rib, enhancing each bite.

Wine-Free Option: Acknowledging diverse choices, we’ve included an equally delicious wine-free au jus option, ensuring everyone’s palate is catered to.

Perfect for Holidays and Large Gatherings: This recipe isn’t just about flavor; it’s about abundance as well. Serve a gathering and watch the praises flow. Any leftovers can be converted into gourmet sandwiches like this Arby’s beef and cheddar, offering a comforting next-day treat.

Simplicity is Critical: Our step-by-step guide ensures a bother-free culinary adventure. There’s no necessity for extensive planning or cooking expertise; just follow along and appreciate the results.

Au Jus Wine-Free Options

Good Ol’ Broth: Whether it’s beef broth, chicken, or veggie broth, it is an excellent replacement for wine in this recipe. It deepens the meaty essence without a hint of alcohol.

Apple Cider: For a hint of fruity zest, apple cider or its gentler cousin. If it feels a bit sweet, a dash of vinegar or a squeeze of lemon can counterbalance things.

Grape Juice Twist: Often praised as the non-alcoholic twin of red wine, grape juice can fill in adequately. Mix in a splash of vinegar for every cup you use to seize the wine’s tang.

Cranberry’s Tart: Particularly when you’re skipping red wine, cranberry juice, with its natural tartness, can be a satisfying alternative.

Tomato’s Tangy Note: Its natural acidity makes tomato juice a convenient replacement, adding a unique depth to the blend.

A Vinegar-Broth Blend: While wine vinegar infuses more tang than standard wine, combining it with broth (add 3:1 in favor of broth) can get you pretty close to the authentic flavor.

Lemon’s Zesty Punch: A bit of lemon juice can add the sharpness often brought by wine, especially in small amounts.

Plain Water: It might sound plain, but in a tight spot, water can help keep the recipe’s consistency, even if it’s a tad less delicious.

The Ultimate Guide to Cooking Prime Rib to Perfection!

Cooking prime rib to that ideal level of doneness can feel like an art, but with a trusty meat thermometer, it’s a breeze. Here’s a breakdown of how to achieve that melt-in-your-mouth prime rib, no matter how you like it:

• The Method: First, roast your prime rib at high heat, then lower it down for the main cooking stage. It’s a method I’ve refined over time, and trust me; it delivers a prime rib that might just compete with the best steakhouses.
• Initial Blast: Start by cooking your prime rib at 450ºF for a brief 15 minutes. This allows you to sear the outside, sealing in those flavorsome juices.
• The Main Event: Lower your oven’s heat to 325ºF after that initial sear. Now, this is the time when your meat thermometer becomes your best friend:
• For Very Medium-Rare: Aim for an internal temp of 120-130ºF. Remember that the beef will resume cooking a bit more after it’s out of the oven.
• For Medium: Aim for an internal temperature of 130-135ºF.
• For Medium-Well: For this, you need a temperature range of 140-145ºF.
• For Well-Done: Target for 150-155ºF, but keep in mind prime rib is best enjoyed at a lower grade of doneness.
• The Finishing Touch: Remove the prime rib from your oven once you achieve the desired temperature. Let it rest for approximately 20 minutes. This resting stage is required, letting the juices redistribute. While waiting, it’s the ideal time to whip up that au jus or any other accompaniment.

Prime Rib with Au Jus and Horseradish Recipe

Dive into a culinary adventure with our Prime Rib with Au Jus recipe with creamy horseradish. Faultlessly roasted, dripping with flavor, and paired with a decadent sauce, this dish promises to be the star of any dining table.

Ingredients

For the Prime Rib:

• 1 prime rib roast
• ¼ cup of unsalted butter
• 2 cloves of minced
• 1 Tbsp of fresh rosemary minced,
• 1 pinch of ground sage
• sea salt, to your liking
• black pepper freshly cracked to your liking

For Au Jus:

• ¼ cup of butter or beef drippings
• 2 Tbsp of all-purpose flour
• ¼ cup of red wine, cabernet sauvignon, or other wine you like (See article for wine-free options)
• 2 cups of beef broth divided
• 1 Tbsp of Worcestershire sauce
• salt & pepper to your liking

For Horseradish Cream:

• 8 oz of sour cream
• ½ cup of mayonnaise
• 1 Tbsp of finely chopped Scallions
• 3-4 tsp of prepared horseradish
• 1 Tbsp of chopped fresh dill
• 2 tsp of Dijon-style mustard
• 2 tsp of white wine vinegar
• ¼ tsp of sea salt

Instructions

Horseradish Sauce Prep:

• Mix all the ingredients for the horseradish cream and let it cool. While one hour does the trick, allowing it to sit overnight improves its flavors.

Roast Prep:

• No need to wait for the roast to achieve room temperature. Start by preheating your oven to 450º F.
• Season your roast generously with salt and black pepper. For garlic, rosemary, and ground sage, blend softened butter with minced garlic and rosemary and sage in a bowl.
• Spread this blend evenly over the roast. If you’re skipping the roast crust, a layer of softened butter over the roast will do.

Roasting Time:

• Put your seasoned roast in a pan and slide it into the oven. After a 15-minute sizzle at 450º F, lower the temperature to 325º F. Insert a meat thermometer into the roast’s center to observe the cooking.
• Target internal temperature of 120-130º F for a delicious, very medium-rare finish. Keep in mind the roast will keep on cooking a bit even after you take it out. Enhance its flavor by brushing it with the dripped fat every half hour.

Rest and Ready:

• Once your roast hits the preferred temperature, it’s time to let it rest. Slowly move it to a cutting board and give it at least a 20-minute break. This is your window to make the au jus.

Au Jus Magic:

• Melt the butter (or use beef drippings) in a saucepan over medium-high heat.
• Add in flour and whisk until it turns into a smooth paste. Pour in red wine and mix until it is smooth and has lost its raw alcohol smell.
• Slowly add half a cup of beef broth, whisking constantly. Once integrated, introduce the rest of the broth and a dash of Worcestershire sauce.
• Let the mixture boil and simmer until it thickens slightly—season with salt and pepper as per your preference.

Serve and Savor:

• With everything prepared, it’s time to dive in and appreciate your culinary chef-d’oeuvre!

If this Prime Rib with Au Jus and creamy horseradish recipe sparked your culinary curiosity, share the picture below on your Pinterest board and let your friends and followers in on the feast. 

Prime Rib Au Jus Tips for the Best Results:

• Horseradish Cream: Use freshly grated horseradish in your sauce for an even richer taste. The spice and freshness can boost the sauce to new heights.
• Seasoning Secrets: When seasoning your roast, make sure you’re using coarse salt and freshly cracked black pepper. The consistency and flavor they impart are outstanding.
• Butter Shine: If you use butter for the roast, always go unsalted. This offers you complete control over the saltiness of your dish.
• Thermometer Tips: Always have a good-quality meat thermometer at hand. It’s the most trustworthy way to guarantee your roast is perfectly cooked. Remember to insert it into the thickest part of your roast, bypassing any bones.
• Resting Importance: Never neglect the resting stage for your roast! This lets the juices redistribute, making every slice juicy and mouthwatering.
• Au Jus Adjustments: If your au jus is too thick, you can always thin it with more beef broth. Conversely, a quick simmer can help reduce and thicken it if it’s excessively thin.
• Wine Understanding: When preparing the delicious au jus, always use a wine you’d enjoy consuming. The grade of the wine can greatly impact the flavor of the sauce.
• Herb Hints: Fresh herbs can make a lot of difference to the taste of your roast. If you’re using the garlic-rosemary and sage crust, ensure your rosemary is fresh and finely chopped for the best fragrance and taste.
• Serving Suggestions: Consider warming the plates slightly before serving your prime rib. This keeps the meat warm and improves the overall dining experience.
• Leftover Love: Prime rib leftovers can be converted into mouthwatering sandwiches, salads, or stir-fries. Don’t let any of the prime rib goodness go to waste!

Prepare to make a culinary masterwork with the ultimate Italian dessert – the Chocolate Salami or Salami di Cioccolata. This isn’t your ordinary salami; it’s a lovely fusion of semi-sweet chocolate chips, vanilla tea biscuits, and crunchy pistachios, all held jointly by a rich blend of butter and heavy cream.

Picture crunching into a slice of this dessert. The first thing you taste is the decadent, melted chocolate, followed by the crumbly texture of the biscuits. Then followed by the surprise crunch of the pistachios, all smoothed out by the creamy combination of butter and cream.

If you like a little extra kick in their desserts, a splash of Amaretto or Rum can be added. And if you’re a sweet finish fan, a powdered sugar dusting can be the perfect final touch.

This Italian Chocolate Salami is not just a dessert; it’s an adventure. It’s a trip through various textures and flavors, all wrapped up in one appetizing slice. It’s easy to make yet unique enough to serve at a dinner party.

So plunge into the world of Italian/Portuguese desserts and create your very own Chocolate Salami today. Keep in mind the secret to a superb no-bake dessert is good quality ingredients and a love for unique desserts. Enjoy the process, and most significantly, enjoy your tasty creation!

Chocolate Salami Ingredients

Making excellent Chocolate Salami is an art; every ingredient plays a vital role in this chef-d’oeuvre. Let’s delve into the symphony of flavors and textures that these elements bring to the plate:

Semi-sweet Chocolate Chips: The show’s star, these chocolate chips melt into a decadent, velvety base for our chocolate salami. They provide the dessert with a rich, chocolatey, indulgent, delightful flavor.

Vanilla Tea Biscuits: These vanilla biscuits are much more than just filler. They add a comforting crunch and crumble to the salami, contrasting beautifully with the velvety chocolate. Their subtle vanilla taste also complements the chocolate chips, providing a layer of sophistication to the dessert.

Pistachios: These little jewels are the surprise ingredient in this Italian chocolate salami. They add a surprising crunch and a burst of nutty flavor that slices through the richness of the chocolate, making every bite enjoyable.

Butter and Heavy Cream: These two ingredients work jointly to bind all the elements of the chocolate salami. The butter provides a creamy richness, while the heavy cream offers the dessert its silky, indulgent texture. They guarantee that every slice of the salami is wholly held together.

Rum or Amaretto (Optional): Ingredients like a splash of Rum or Amaretto can add a warming depth to the dessert while dusting powdered sugar can deliver a sweet finish.

Chocolate Salami Variations

Nut Variations: Swap out the pistachios for different nuts like almonds, hazelnuts, or walnuts. Each nut will bring out its own distinctive flavor and crunch to the salami.

Biscuit Variations: Try using various types of biscuits. Shortbread, graham crackers, or even ginger snaps can add a unique dimension to your dessert.

Chocolate Variations: Try using different types of chocolate. Dark chocolate can add a deeper, more intense flavor, while white chocolate can make for a sweeter, creamier salami.

Liqueur Variations: If you’re including a splash of alcohol, consider testing different liqueurs. Coffee liqueur, orange liqueur, or even cherry brandy could add a thrilling new flavor profile.

Fruit Additions: Add dried fruits like cherries, cranberries, plums, or apricots for a sweet and zesty contrast to the rich chocolate.

Spice it up: A bit of chili powder or a dash of cinnamon can add a warm, spicy kick to your chocolate salami.

Chocolate Salami Recipe

It’s time to create a culinary masterwork with Chocolate Salami. This Italian dessert is a satisfying fusion of chocolate, biscuits, pistachios, and a splash of alcohol, bound together by creamy butter and heavy cream.

Ingredients

• 14 oz of vanilla tea biscuits
• 3/4 cup of roasted and chopped pistachios
• 2 cups of semi-sweet chocolate chips
• 1 cup of heavy cream
• 4 Tbsp of butter
• 2 Tbsp of Powdered sugar (optional)
• A splash of Amaretto or Rum (optional)

Instructions

• Preparation: First, place the vanilla biscuits in a large plastic bag. Using a rolling pin, gently beat them into small, bite-sized chunks. Next, take your roasted pistachios and give them a rough chop. These will add a lovely crunch to your salami.
• Chocolate and Cream: It’s time to heat the heavy cream. You can do this in a microwave or a saucepan until it reaches a soft simmer – be cautious not to let it boil. Pour the hot cream over your chocolate chips in a large bowl. If you’re using Rum or Amaretto, now’s the time to add it.
• Butter Time: Cut your butter into small cubes and move them to the bowl.
• Stir and Heat: After waiting a few minutes, stir the chocolate. You can reheat the chocolate in the microwave if needed, but keep in mind to do this in 15-20-second intervals to avoid overheating.
• Mix it Up: When your chocolate has reached a smooth, silky texture, it’s time to add the crushed vanilla biscuits and chopped roasted pistachios. Stir everything together until it’s well combined.
• Roll it Out: Lay a larger piece of plastic wrap on a flat surface and pour your chocolate mixture on top.
• Shape Your Salami: Roll your plastic tightly around the chocolate mixture, shaping it into a salami stick. If you want extra protection, you can wrap a second piece of plastic wrap around it. Tie off both ends to secure your salami.
• Chill and Serve: Place your chocolate salami in the fridge for at least 4 hours. Once set, remove the plastic wrap and roll your salami in powdered sugar for a sweeter touch.

Have you liked this Chocolate Salami experience? Why not let your Pinterest board in on the fun? Click the image below and pin it away. After all, chocolate loves good company!

More Delicious Italian Desserts

• Authentic Italian Chocolate Gelato: Dive into Italian desserts with this decadent and creamy Chocolate Gelato. It’s authentically Italian and guaranteed to fulfill your summer cravings.
• Italian Pizzelle Cookies (The Oldest Known Cookie): Experience a piece of history with these classic Italian Pizzelle Cookies. They’re not just cookies; they’re a travel back in time.
• Homemade Canestrelli Recipe: These delightful Italian shortbread cookies, or Canestrelli, are a sensory delight. Homemade and full of devotion, they’re the perfect complement to your afternoon tea.
• Italian Lemon Ricotta Cake: Bright, zesty, and irresistibly moist, this Italian Lemon Ricotta Cake is a piece of sunshine. 
• Italian Sponge Cake: Light, soft, and subtly sweet, this Italian Sponge Cake is a classic. It’s an adaptable dessert that’s perfect for any occasion.
• Maritozzi (Italian Sweet Bun): These Italian sweet buns, known as Maritozzi/Maritozzo, are a lovely treat. Soft, sweet, and delectable, they’re an excellent way to start or end your day.
• Sicilian Cassata Cake: This classic Sicilian Cassata Cake celebrates flavors. Its layers of sponge cake, ricotta filling, and marzipan make it a feast for the eyes and palate.
• Famous Sicilian Cannoli: Last but not least, the renowned Sicilian Cannoli. Crispy on the outside and creamy on the inside, these cannoli are a genuine Italian delicacy.