Pineapple Honey-Glazed Ham - Easy Recipe

The pineapple and honey give the ham a sweet-tart mix. Brown sugar adds depth, and pineapple infuses it with a tropical touch. Maraschino cherries enhance and balance the flavors.

Ingredients: Spiral Ham Pineapple Slices & Pineapple Juice Honey Brown Sugar Maraschino Cherries Maraschino Cherry Juice

Begin by preheating your oven to 350°F. In a bowl, combine honey, brown sugar, pineapple juice, and maraschino juice.


Place the ham in a baking dish on its side. Attach a pineapple slice to the front of the meat, followed by a cherry secured with a toothpick.


Pour the glaze mixture over the ham, ensuring it seeps into the meat slices.


Cover the ham with aluminum foil, ensuring the decorations remain intact.


Bake for 1 hour, then baste the ham and bake for an additional 30 minutes or until slightly charred on top.


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