Make this Jamaican curry chicken recipe if you’re planning to experience any Jamaican cuisine. Well-seasoned and simmered in a flavorful curry sauce. This mouthwatering recipe is one for chicken foodies and is bursting with flavor.

If you’ve ever eaten Jamaican food in general, you already know how important taste and spice are. For this authentic Jamaican curry chicken, you can enjoy the heat. It’s cooked in a sauce of spicy peppers, garlic, chicken stock, and coconut milk, with a few more spices and vegetables to give it some additional punch.

One of many Jamaicans’ favorite comfort foods from their youth. Including a gluten-free alternative and no dairy at all. I’m ecstatic to share my Jamaican curry chicken dish with you all at last. It has taken a very long time; however, I needed to make sure that I was presenting something that was both tested and proven to the food that I ate growing up.

Friends, we’re talking Jamaican curry chicken! Did you know that curry is popular throughout the Caribbean? Curry dishes may be found all around the world. The taste composition of Jamaican curries differs from Indian curries in terms of the general flavors used.

The amount of turmeric and other ingredients will be increased, creating an irresistible taste basis that might make this one of your favorite new meals. There are many other Jamaican curry chicken recipes out there, but I swear that this one is the most authentic.

Don’t worry; you may modify the hot tastes to suit your taste buds.

What is Jamaican Curry?

Jamaican curry does not have a standard recipe because each family has its own customs. It is often a combination of seasonings that may be obtained nearby. You may season your curry yourself using a variety of flavorings or purchase pre-made mixtures.

I had to use Scotch bonnet peppers in my sauce because they are a common ingredient in Jamaican cuisine. They give things a sweet-spicy kick, but be careful! For people with a low tolerance for heat, these guys may be rather hot. My curry’s coconut milk provides just the right amount of cooling. Consequently, you won’t pass away from heat stroke.

Ingredients

For the Chicken Marinade

• 3–4 chicken drumsticks (skin-on or skinless)

• 2 Tbsp Jamaican curry powder

• 1 tsp sea salt

• 1–2 tsp all-purpose seasoning or Flavo Rice (optional)

• 1 ½ tsp black pepper

• 1 tsp garlic powder

• 1–2 tsp onion powder

• 1 tsp dried parsley

• ½ tsp smoked paprika

• 2 Tbsp browning (optional, for deeper color and flavor)

For the Curry Sauce

• 2 Tbsp olive oil

• 14 oz (1 can) full-fat coconut milk

• 2 russet potatoes, peeled and cubed

• 2 carrots, peeled and chopped

• 1 bell pepper, chopped

• 3–4 garlic cloves, minced

• 2 Tbsp fresh ginger, minced

• 2 green onions, chopped

• 1–2 sprigs fresh thyme

• 8 Tbsp low-sodium chicken stock

• 2–3 Scotch bonnet peppers (or habaneros for milder heat)

• 1 Tbsp low-sodium soy sauce

• 3 Tbsp Jamaican curry powder

• 1 Tbsp Jamaican hot sauce (or your favorite brand)

• 1 tsp ground allspice

• 1 tsp sea salt

• 1 tsp black pepper

Instructions

1. Marinate the chicken

• Clean and pat the chicken dry. Place in a large bowl.

• Add salt, black pepper, browning, garlic powder, smoked paprika, onion powder, parsley, all-purpose seasoning (if using), and curry powder. Toss well to coat.

• Transfer to a sealed bag or covered bowl and refrigerate for at least 3 hours (overnight is best). Let rest at room temperature for 15–20 minutes before cooking.

2. Burn the curry powder

• In a large skillet or saucepan, heat olive oil over medium-high.

• Add the curry powder and stir for 2–3 minutes, until it darkens and becomes aromatic. This step enhances the flavor.

3. Build the flavor base

• Add garlic, ginger, Scotch bonnet peppers, green onions, and bell peppers. Sauté until fragrant and slightly golden.

• Stir in allspice, nutmeg (if using), salt, and black pepper.

4. Cook the chicken

• Add the marinated chicken to the pan. Sear for 3–4 minutes per side, until browned.

5. Simmer the curry

• Stir in soy sauce, chicken stock, hot sauce, and coconut milk. Bring to a gentle boil.

• Add potatoes, carrots, and thyme sprigs. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.

6. Serve

• Remove from heat and let rest for a couple of minutes.

• Garnish with a sprinkle of parsley or red pepper flakes if desired.

• Serve hot over steamed rice, rice and peas, or with your favorite vegetables.

Tips for Success

• Scotch bonnet peppers give authentic Jamaican heat and flavor — use habaneros for a milder option.

• Marinate the chicken overnight for maximum flavor.

• For a thicker curry, simmer uncovered for the last few minutes.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.

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Every cook has a different curry recipe.

Jamaican curries vary from restaurant to restaurant and from cook to cook, with each chef passionately arguing whether or not to add particular ingredients, tomatoes or no tomatoes, and coconut milk or not. Since this is ultimately your meal, you may make any necessary adjustments.

Although this is how I enjoy it, I have included other alternatives in the ingredients. Jamaican curry chicken is really simple to cook and has a ton of flavor.

What’s the point of burning the curry?

Because Jamaican curry powder is so potent, it’s vital to burn it first when using it to prevent stomach problems for certain people. Additionally, richer flavor and color are released during the “burning” process.

Can I use Sweet Potatoes Foe Jamaican Curry Chicken?

Sure, you can use sweet potato in your Jamaican Chicken curry without a doubt. For two reasons: first, it gives the sauce some good “body” or thickness while it cooks with the chicken; second, it provides some great flavor when you eat the chicken with your preferred side dish.

Since I love to try new things, I would absolutely substitute sweet potatoes to mix things up. I won’t be harmed.

Serving suggestions for Jamaican chicken curry

Typically, Jamaican curry chicken is served with a plate of white rice, sautéed vegetables, and either fried plantains or plantain chips. For a healthy twist, I’ve loved the curry chicken with a plate of brown Basmati rice, sautéed vegetables, mashed potatoes, etc.

It’s really up to you; you could even serve it with a side of orzo. Just enjoy yourself—neutral positions are great!

All you need is a boxed cake mix, butter, eggs, and chocolate chips to make Lazy Chocolate Chip Cookie Bars. So delicious and soft! The easiest cookies you’ll ever make are these lazy chocolate chip cookie bars!

Nothing beats a chocolate chip cookie with a glass of milk (or coffee) for dipping. I had a yearning for one the other day, but I was in a bad mood. I’m not in the mood for a long prep and bake time. I just needed that cookie, and I needed it ASAP.

My appetite was completely fulfilled by these simple cookie bars. They’re soft, gooey, and chock-full of chocolate. They also taste like classic chocolate chip cookies.

Recipe For Lazy Chocolate Chip Cookie Bars

The Lazy Cookie Bar is amazing. It is prepared with a boxed cake mix, which is one of my favorite cupboard items. So adaptable, so simple, and so delicious. There are only four ingredients, and you probably have them already in your pantry.

It isn’t a particularly thick bar. It’s more like a cookie made in a sheet pan. It’s gooey, and I’m a sucker for the edges, which are my favorite part.

Can I add Other Flavors to the Cake Mix?

The versatility of this dish is one of its best features. I’ve made them using red velvet cake mixes, chocolate cake mixes, and birthday cake mixes, and they’ve always turned out great! Plus, feel free to experiment with other varieties of chips and nuts.

When the holiday baking chips come out, I get extremely excited. You could have a lot of fun with this dish, and no one but you will realize how simple it was to prepare.

Prepare ahead of time

• To store: These cookies can be kept at room temperature for up to a week in an airtight container or bag.
• To freeze: Place cookies in a covered container or bag, divided by parchment paper (to prevent sticking). Freeze for a maximum of three months in advance.

Customize to Your Cravings

• Use any type of chocolate chip you desire, including dark, milk, semi-sweet (traditional), butterscotch, peanut butter, and white. Dark is what I use.
• Before baking, toss in some Skor pieces.
• Toss chopped walnuts, macadamia nuts, or pecans into the batter.

Sizes of Pans Possible

A 9-inch square pan with a capacity of around 10 cups was required for the mix. As a result, all of the following pan choices will work:

• 9″ x 9″ square
• 9″ spring form pan
• 10″ x 15″ jelly roll pan
• 11″ x 7″ rectangle

It’s possible that the baking times will need to be adjusted. The first three will take around the same 30 minutes. It took 18-20 minutes on the jelly roll pan, which I used to speed things up. Even less if you thoroughly extend the dough out to the edges.

Ingredients for Lazy Chocolate Chip Cookie Bars

• eggs
• salted butter
• semi-sweet chocolate chips
• yellow cake mix

To Make Lazy Chocolate Chip Cookie Bars, Follow These Instructions:

Preheat the oven to 350 degrees Fahrenheit. Using nonstick cooking spray, coat a 9×13-inch baking dish. I prefer the one that contains flour (Baker’s Joy).

Combine the dry cake mix, melted butter, and beaten eggs in a mixing bowl.

Since the batter will be fairly thick, it will be simpler if you use an electric or stand mixer. Add the chocolate chips to the mix. In a greased baking dish, spread the batter.

And because the batter is so thick, I prefer to coat my hand with nonstick cooking spray and then push it about with my hand.

Place it in the oven and bake for 20-25 minutes, or until it is uniformly spread out.

It will bubble up as it cooks and turns golden brown, mostly around the edges, when finished.

And, like any delicious chocolate chip cookie, I prefer to eat these while they’re still warm, so you’ll often find me taking nibbles from this pan before it’s completely cool! This is also an excellent basis for ice cream dessert.

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List of Ingredients

• 5 tbsp melted salted butter
• 2 large eggs, beaten
• 12-ounce bag of semi-sweet chocolate chips
• 25-ounce box of yellow cake mix

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Using nonstick cooking spray, coat a 9 x 13-inch baking dish. I prefer the one that contains flour.
3. Stir the dry cake mix, melted butter, and beaten eggs in a mixing basin. Because the batter will be pretty thick, it will be simpler if you use an electric or stand mixer.
4. Add the chocolate chips and mix well.
5. Pour thick batter onto a prepared baking dish and spread evenly. Because the batter is so thick, I prefer to coat my hand with nonstick cooking spray and then distribute it about with my hand.
6. Place it in the oven and bake for 20-25 minutes, or until it is uniformly spread out.
7. It will bubble up while cooking and turn golden-brown all-around edges when finished. Allow time for cooling.

Last words

I hope this recipe for lazy chocolate chip cookie bars helped you with what is supposed to and that is to let you enjoy your laziness and make awesome cookies for you and your family. 🙂

If you have any questions about these lazy cookie bars, feel free to comment below this post, and I’ll reply. 

This convenient and simple Greek Lemon Rice recipe makes four servings of delicious Greek Lemon Rice (also known as Greek Rice Pilaf). This meal is zesty, summery, and filled with flavor from sautéed onions, garlic, Mediterranean herbs, seasonings, and lemons! It’ll be ready in half an hour!

Are you fed up with the same old white rice? We were, too, which prompted me to conduct some experimentation and study unique ideas to jazz up white rice. So, which one is our personal favorite? This dish for lemon rice is fantastic and goes amazingly with this Greek gyro!

This dish is a riff on Greek rice and takes about 25-30 minutes to prepare, which is approximately the same amount of time it takes to prepare conventional rice! So, with a sprinkle of this and a smidgeon of that, you’ll have a new favorite, a quick lemon rice meal to add to your dinner rotation.

Lemon Rice in the Traditional Greek Style

By cooking it with some onion, vegetable broth, and lemon, you can turn ordinary long-grain rice into a delicious dish that can stand on its own. And if you want to improve it, add some parsley and lemon zest right before serving. Unless, of course, you’re following in the footsteps of your wise and wonderful mother and grandmother, who knew that it’s not necessary when serving it with a saucy meat dish.

Ingredients

• 2 Tbsp extra virgin olive oil

• 1 small white onion, finely chopped

• 1 cup uncooked long-grain white rice

• 2 cups (500 ml) water or vegetable broth

• 3 Tbsp fresh lemon juice

• Zest of ½ lemon (optional)

• Salt, to taste

• Freshly ground black pepper, to taste

• 1 ½ Tbsp chopped parsley (optional, for garnish)

Instructions

1. Sauté the onion
In a medium saucepan, heat olive oil over medium heat. Add the onion and cook for 5 minutes, until soft and translucent.

2. Toast the rice
Add the rice and stir constantly for 1 minute, until lightly golden.

3. Simmer
Pour in the water or vegetable broth. Bring to a boil, then cover with a lid and reduce to a gentle simmer. Cook for 10–15 minutes, depending on the type of rice, until tender and most of the liquid is absorbed.

4. Rest the rice
Remove the pan from the heat. Keep covered and let the rice sit for 10 minutes to steam and finish cooking.

5. Finish with lemon
Fluff the rice with a fork, then stir in lemon juice, freshly ground black pepper, and salt to taste.

6. Garnish & serve
Top with lemon zest and parsley if desired. Serve warm or at room temperature.

Tips for Success

• Use broth instead of water for extra flavor.

• Always let the rice rest — it helps the grains separate and stay fluffy.

• Add a little butter at the end for a richer taste.

Serving Ideas

Pairs perfectly with grilled chicken, salmon, lamb skewers, or roasted vegetables. It’s also a great base for meal prep bowls.

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Frequently Asked Questions

What is rice pilaf, exactly?

Rice pilaf is a kind of rice, including this Greek rice. Rice pilaf is made by heating rice with sautéed onion and garlic, then simmering the rice in broth. This is the most basic sort of pilaf; it often includes meat, such as chicken or beef, as well as a variety of spices and herbs.

Can I make Greek Lemon Rice in a rice cooker?

It’s not something I’d suggest. The rice should be prepared on the stovetop since it will be sautéed with onion and garlic.

Could I use brown rice instead?

You can try but bear in mind that it will take longer to prepare and may necessitate additional liquid. Check the rice package directions for detailed information on the optimal rice-to-liquid ratio.