Bold and Juicy: Venison Burger Recipe

Get ready to sink your teeth into the wildest burger you've ever tasted! Our venison burger recipe will have you feeling like a true hunter-gatherer. Just don't forget the Aioli sauce.

Ingredients:  Ground venison  Bacon Butter Cheese Dijon mustard  Egg  Garlic powder Onion powder Pepper Salt Worcestershire

Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger patties.


Melt one tablespoon of butter in a large cast iron pan over medium-high heat. Fry the burgers for about 3-5 minutes per side, for medium doneness


To toast the buns, brush the insides of the top and bottom buns with butter and set the butter side down in a pan or on the grill. Toast for 1-2 minutes, or until golden brown; keep an eye on them to avoid burning.


For the Smoky Aioli: Smoky Aioli: Combine smoked paprika, Dijon mustard, pickle relish and mayo.


Spoon smoky aioli on the bottom buns. Combine the burgers with your preferred toppings


Grab the full recipe with additional informations via the link below!