We have a Peanut Butter Skrewball Whiskey Cocktail recipe so that you can enjoy a nice whiskey cocktail with your friends or during the holiday season. If you’re looking for some new cocktail recipes, this peanut butter whiskey and chocolate liqueur are perfect for you.

Last week we tried some whiskey cocktails that turned out to be a huge success. After this delicious Strawberry Hennesy Cocktail, here is another one that you guys will love.

Who would have thought that peanut butter and whiskey could make such a delicious combination? And it’s sooo easy to make. 🙂

This cocktail is a mouth-watering combination of flavors that comes together with rich peanut butter and chocolate taste.

The whiskey and peanut butter cup flavors work really well together, and if you’re looking for something sweet and tasty that isn’t too strong, then this is the cocktail for you. The best thing about this recipe is that you can find everything you need to make a Skrewball at your local liquor store.

What is a Skrewball?

Skrewball is a peanut butter whiskey. It’s a mix of whiskey and peanut butter. Yes, peanut butter.

It contains a whole jar’s worth of peanut butter, making it a peanut butter lover’s dream come true. While Skrewball peanut butter whiskey is a delicious stand-alone, it is also great for use in many cocktails.

It’s rich and creamy gluten-free, and contains less trans fats so that you can indulge to your heart’s content. If you’re not a fan of peanut butter, don’t worry. Skrewball Whiskey makes a great gift for any whiskey lover in your life. And if you’re not a whiskey fan, you can still enjoy it as creamy, delicious peanut butter.

Why should you try this cocktail?

You must try Skrewball Peanut Butter Cup Whiskey Cocktail because it is:

• Creamy and delicious
• Easy to make
• Budget-friendly
• A perfect drink for any occasion
• Very sweet and doesn’t taste like whiskey
• Best option for peanut butter and chocolate lovers
• Perfect drink to have at the end of a hard day’s work

What other garnish might work with this Skrewball Whiskey cocktail?

Use chocolate shaving or brown sugar to garnish your drink. A peanut butter cup gives this cocktail a leg up. You can also sprinkle peanut butter chips. Or simply rim the glass with sugar and finely chopped peanuts.

How to store leftovers?

If you have leftovers from your Skrewball Peanut Butter Cup Whiskey Cocktail, make sure to store them in a plastic container. Keeping the container in the fridge will help to keep the cocktail fresh and flavorful.

The Skrewball Peanut Butter Cup Whiskey Cocktail is best served chilled, so you want to ensure that you are properly storing it.

Can you freeze Skrewball peanut butter whiskey cocktail?

While it is possible to freeze Skrewball peanut butter whiskey cocktail, it is not advisable. Freezing the cocktail will alter its flavor, making the texture a bit grainy.

If you want to freeze Skrewball peanut butter whiskey, it is best to freeze it in an airtight container. Please note that freezing the peanut butter whiskey will not improve its shelf life in any way.

Pin the image below and save this recipe to your Pinterest board if you like this Skrewball Whiskey Cocktail!

Ingredients

• 1 ½ oz Skrewball peanut butter whiskey
• 1 bottle of chocolate syrup
• 1 oz chocolate liqueur
• Ice
• ½ cup of milk

Instructions

• Take a glass and drizzle chocolate syrup around its inside. Please put it in the freezer for 5 minutes.
• Then pour chocolate liqueur, peanut butter whiskey, milk, and ice into the cocktail shaker.
• Shake well until all ingredients are combined.
• Your Skrewball Peanut Butter Cup Whiskey Cocktail is ready. Take out the glass from the freezer and pour in the cocktail and serve.

Tips & Tricks

• You can skip chocolate drizzle if you want to keep your cocktail simple or you don’t have chocolate syrup.
• You can easily make your Skrewball Peanut Butter Cup Whiskey Cocktail dairy-free by using almond milk, dairy-free chocolate syrup, and chocolate liqueur.
• To make your cocktail creamier, add 1 oz heavy cream and top with whipped cream.
• Increase the amount of ingredients if you are going to make this cold drink for a larger group or party.

Nutrition Value (per serving)

• Calories: 390 kcal
• Carbohydrates: 45 g
• Protein: 5 g
• Fat: 5 g

Let’s Sum Up

We hope you enjoyed our blog on making a Skrewball Peanut Butter Cup Whiskey Cocktail. We know that it may seem a bit daunting to try a new cocktail, but we hope that you felt comfortable enough to give it a try. If you have any questions about the recipe or any other part of our blog, please feel free to contact us or leave a comment below.

We hope that you’ll share it with your friends and family!

If you want to learn more delicious recipes like this one, don’t forget to share them on Pinterest.

Are you ready for another amazing Filipino dish? For breakfast, lunch, or supper, try our delectable Chicken Tocino Recipe. It’s composed of pineapple juice, brown sugar, garlic powder, ketchup, and chili sauce. The Chicken Tocino recipe is an excellent genuine Filipino dinner.

This Filipino recipe is so delicious but, at the same time, simple to make. What more could you want?

All you have to do is throw all the ingredients in a bowl and stick it in the fridge to seal in all those amazing flavors. After that, you boil it in the sauce to reduce the liquid and make it sticky, and then pan fry it. That’s it; you’re done.

It’s going to taste absolutely amazing! Let’s begin.

What is Chicken Tocino?

Tocino is a Philippine meal usually served for breakfast but also an excellent choice for dinner or lunch, accompanied by rice and a sunny-side-up egg cooked in butter. The meat is usually left in a marinade overnight. Pork and chicken are popular meats in the Philippines, and this dish may be made with either pork or chicken. In our dish, we’ve chosen to use chicken.

Let me tell you something: this Chicken Tocino recipe is a game-changer. The chicken is marinated in delicious taste and has a little bit of crunch from the caramelized sauce.

It’s an excellent dish to have on hand for a quick and delectable dinner or even just as a delicious supper any day of the week.

The dish is also a favorite among children and adults, so you’re sure to keep everyone satisfied.

To get the red Chicken Tocino color, you can use annatto powder. This is optional. 

Chicken Tocino Recipe

Ingredients

• 1 Pound cubed chicken (breast or thigh)
• 1/3 Cup of Pineapple Juice
• 3 TBSP brown sugar
• 4 tsp of chili sauce
• 3 TBSP of ketchup
• 1 TBSP of minced garlic
• 2 tsp of salt
• 2 tsp black pepper
• Third cup of water
• 1 TBSP oil
• 1 tsp of soy sauce
• for red food coloring, you can use annatto powder (optional)

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine pineapple juice, ketchup, brown sugar, chili sauce, soy sauce, garlic powder, salt, pepper, and annatto powder. Stir these ingredients until well mixed.
2. Marinate the Chicken: Add your chicken pieces to the bowl with the marinade. Toss them gently to ensure they are fully coated. Transfer the chicken and marinade into a zip lock bag. Seal the bag, ensuring there’s little air inside.
3. Refrigerate: Place the bag in the refrigerator. Let the chicken marinate overnight to absorb all the flavors.
4. Cook the Chicken: The next day, pour the contents of the zip lock bag (chicken and marinade) into a saucepan. Bring it to a boil over medium heat. Add a small amount of water and continue boiling. Keep boiling until the water has mostly evaporated and the chicken is thoroughly cooked.
5. Caramelize the Chicken: In a separate pan, heat some cooking oil over medium heat. Add the cooked chicken pieces to the pan. Fry them until they achieve a nice caramelized, slightly crispy exterior.
6. Serve: Plate the caramelized chicken tocino with a side of garlic fried rice and a fried egg. Add some sliced pepper for extra flavor and color.

Tips

• Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is recommended for the best taste.
• Adjust Spiciness: Feel free to adjust the amount of chili sauce based on your preferred spice level.
• Serving Suggestion: For a complete meal, serve this with a cup of steaming garlic fried rice, a sunny-side-up egg, and some fresh vegetables or a salad.

Love this Chicken Tocino recipe? Share the joy by pinning the image below! Let’s spread the deliciousness together!

Video Instructions

Nutrition

• Serving Size: per 1 serving
• Calories: 178
• Fat: 9g
• Carbohydrates: 12
• Fiber: 0
• Protein: 16g

Today, we’re making the easiest Air Fryer Corn Dogs recipe you will find! These crispy air fryer corn dogs make a great meal for family or friends and are one of those meals that taste better in the air fryer. This is because the air fryer makes it extra crispy and delicious.

What is a Corn Dog?

These air fryer corn dogs are hot dogs on sticks dipped in cornmeal batter and then cooked in the air fryer. The hot dogs can be hung upside-down, dipped in batter, and then fried until golden brown.

Once the corn dogs have been cooked, they are taken out of the air fryer and are ready to be served with your favorite dip. You can also use store-bought frozen corn dogs; the cooking process is the same. 

We will jump right into this delicious and crispy air fryer corn dog recipe, but if you want to know all the tricks and tips, read the whole article. 

Be sure to check these Air-Fryer recipes also:

Air Fryer Pork Chops

Air Fryer Pork Steak with Delicious Rub

Air Fryer Pork tenderloin

Air-Fryer Brats

Air Fryer hamburgers

Air Fryer Chicken Nuggets

Air Fryer Frozen French Fries

Air-Fryer Kielbasa

Air Fryer Frozen Chicken Wings

Air Fryer Corn Dogs Recipe

Are you craving a nostalgic, golden-brown delicacy that’s tasty and convenient? Look no further! Welcome to our Air Fryer Corn Dogs Recipe, where we bring you the excellent fusion of a crisp, sweet cornmeal coating encasing a juicy, succulent hot dog.

Ingredients 

• 4 Hot Dogs
• 12 TBSP of All-purpose flour
• 10 TBSP of Yellow cornmeal
• 1/2 tsp of baking soda
• 1/2 tsp of Salt
• 2 tsp of baking powder
• 1 tsp of sugar
• 1 Cup of buttermilk
• 2 Cups of breadcrumbs
• Cooking spray
• 2 eggs

Instructions

• Whisk together flour, baking powder, baking soda, cornmeal, sugar, and salt in a bowl.
• Whisk together eggs and buttermilk using another bowl.
• Mix the egg and buttermilk into the dry ingredients. Combine. Mix well.
• Move the batter into a tall glass, allowing enough space to dip the hot dogs without clogging the glass.
• Prepare the breadcrumbs by adding them to a bowl.
• Using a knife, cut the dogs into halves. Then, skewer the hotdogs onto wooden sticks.
• To coat the hot dogs, roll them in flour and shake off any excess.
• Dip the hot dogs in the batter, then coat them with breadcrumbs. Use your hands to gently press the breadcrumbs onto the hot dogs.
• Adjust the temperature to 375F and the timer to 8 minutes
• Take a cooking spray spray on the hot dogs, and place in a single layer in the basket. Be careful not to overload your air fryer. If necessary, cook in batches.
• After four minutes, remove the basket from the oven and turn the corn dogs so the other side cooks. Return the corn dogs to the air-fryer.
• Check the basket every 1 minute for heat.
• Serve and enjoy!

Pin the image below if you’ve liked these Air Fryer Corn Dogs recipe!

How to make Air Fryer Frozen Corn Dogs

• You can use the same recipe from above minus the ingredients. Premade frozen corn dogs are also available for a quick snack or meal.
• The air fryer cooks the corn dogs perfectly, resulting in a crispy exterior and tender inside.
• Take the corn dogs from the freezer and place them in the air fryer. You should not overcrowd your air fryer. Follow the same cooking instructions.

Air Fryer Corn Dogs: Why You’ll Love Them

The corn dogs are crunchy and sweet, with a soft, savory middle. Even though you are right at home, these corn dogs will transport you to the carnival.

This recipe is perfect for the air fryer.

This recipe will help you if you’ve ever had a corndog at a carnival or fair and wondered why you couldn’t make it at home. These corn dogs are my favorite air-fryer snack.

Perhaps you have bought frozen corn dogs from the grocery store and tried to cook them in the oven or microwave. The insides were hard, chewy, or mushy. 

This air fryer corn dogs recipe takes this simple snack and classic meal to a whole new level. These can be made in an air fryer for a crispy texture and even heating. The air fryer does not use oil for cooking; you only need to sprinkle it with cooking spray.

Air-frying corn dogs result in crispy exteriors and delicious, quick meals that are perfect for busy weeknights.

They are so good you will be convinced you have found the best secret to your life. To make them irresistible, you can add your favorite dip.

FAQ

What cornmeal should you buy for Corn Dogs?

Fine yellow cornmeal is recommended. Avoid using “medium” or “course” cornmeal. They will have too many granules, and they won’t work. It is usually finely ground, according to my experience.

What dip should I use for Corn Dogs?

When dipped into your favorite sauce, these corn dogs can become the delicious meal you expect. You can use ketchup, mayonnaise, mustard, relish, ranch, honey mustard, Barbecue sauce, garlic aioli, or special sauces like Chick-fil-A sauce or Arby’s Bronco Berry sauce.

Can I Refrigerate Corn Dogs?

Frozen corn dogs don’t keep well because they are pre-cooked and then reheated in an air fryer. You can refrigerate them, but they will lose their texture. Cooked corn dogs are best eaten immediately.

Is there a gluten-free alternative for Corn Dogs?

Many brands make gluten-free corn dogs. Foster Farms and Applegate Naturals are two examples. There are many options available to meet any dietary restrictions. This recipe will work with your favorite corn dogs!

Can I make vegan Corn Dogs?

You can still enjoy this tasty meal with vegan corn dogs. Morning Star Farms or Field Roast makes delicious plant-based corn dogs, which can be used in this recipe.

Who is the inventor of Corn Dog?

Understandably, many want to be the corn dog inventor, as who wouldn’t love to be a US hotdog hero?

Although many people claim to have invented the deliciousness of hot dogs, no one can be held responsible. Brothers Neil and Carl Fletcher introduced the “corny dog” to the Texas State Fair in 1942. The people went wild! Although the Fletcher brothers thought their idea was unique, they weren’t the first to cook a corndog.

The earliest source we could find is husband and wife Versa and George Boyington; they claimed that they invented the corndog in Oregon’s Rockaway Beach in the 1930s.

George came up with the idea to make “buns” by coating the franks with a pancake batter mixture. His invention was called the Pronto Pup.