Are you tired of making the same boring sandwiches again and again? Don’t worry. Today we are going to share the German stuffed Bierocks recipe. This particular recipe will teach you how to make Bierocks from scratch, so they’ll be more delicious than any store-bought ones you could buy!

By making this delicious Bierocks recipe, you’ll never have to worry about serving boring sandwiches again. 🙂

Bierocks are a staple in the cuisines of certain European countries, especially Germany and Russia. And while many people know about them, most don’t know how to make them authentically. 

No worries, I’m an expert in German recipes; you can check out my German Bratwurst and German Goeta Recipes. These are very popular here on Cooking Frog, and hopefully, this German Bierocks Recipe will be as well. 

What are Bierocks?

Bierocks are delicious German pastry pocket sandwiches made with flour, water, yeast, and a variety of savories. They’re often filled with ground beef and have a crunchy, flaky outside and a fluffy, soft inside. 

Bierocks were brought to the US by German/Russian immigrants somewhere around the 1870s. In the US, they are called “Kraut Bierocks”

They are very easy to bake and can be filled with all sorts of savories. They’re a common dish at social gatherings.

German Bierocks Recipe

Ingredients

Ingredients For Bierocks Dough

• ¼ cup sugar
• 1 cup lukewarm milk
• 4 cups all-purpose flour (unbleached)
• 2 ½ tsp dry yeast
• 2 tbsp melted butter (salted)
• ¾ tsp salt
• 1 egg (at room temperature and beaten)

For Filling

• ½ large onion (diced)
• ½ lb ground beef
• ¼ tsp salt
• 3 cups shredded cabbage
• ¼ tsp black pepper (ground)
• 1 tbsp milk

Instructions

Bierocks Dough Recipe

1. Mixing the Ingredients:
   • In a large bowl, combine sugar and milk, stirring until the sugar dissolves.
   • Add yeast to this mixture and let it sit for 7-10 minutes, until it starts to foam. This indicates the yeast is active.
2. Preparing the Dough:
   • Whisk the yeast mixture and add half of the flour, an egg, melted butter, and salt. Stir until well combined.
   • Gradually add the remaining flour, and knead the mixture for 10-12 minutes. The goal is a smooth, soft dough.
3. Letting the Dough Rise:
   • Place the dough back in the bowl. Cover it with a damp towel or plastic wrap to prevent drying.
   • Let the dough rise for about an hour in a warm spot. It should double in size. During this waiting period, you can prepare the filling.

Preparing the Filling

1. Cooking the Meat:
   • In a large non-stick pan, cook the meat over medium-high heat for 5-7 minutes until it browns.
   • Drain any excess grease.
2. Adding Cabbage:
   • Mix in the cabbage with the meat, cooking for another 8-10 minutes. The cabbage should become tender.
3. Seasoning:
   • Turn off the heat and season the mixture with salt and pepper to taste.

Assembling and Baking the Bierocks

1. Preparation:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking sheet to prevent sticking.
2. Shaping the Bierocks:
   • Roll out the risen dough on a clean surface and divide it into 8 equal portions.
   • Flatten each piece into a circle (about 4-5 inches in diameter).
   • Place 2-3 tablespoons of the filling in the center of each circle.
3. Sealing the Bierocks:
   • Carefully bring the edges of the dough over the filling, pinching them together to seal. This will create a stuffed pocket.
4. Baking:
   • Place the sealed bierocks on the greased baking sheet.
   • Brush the tops with milk for a golden finish.
   • Bake in the preheated oven for 25-30 minutes, or until golden brown.
5. Cooling:
   • After baking, remove the bierocks and let them cool on a wire rack.

Spread the love for cooking! Pin this delightful Bierocks recipe to your Pinterest board and share the joy of homemade goodness with your followers. Let’s make this recipe a staple in kitchens everywhere!

What is the difference between bierocks and runzas?

Are bierocks the same as runzas? The differences between bierocks and runzas are quite small. In fact, most people consider them to be pretty much the same.

The main difference between bierocks and runzas comes from where the dish is from. In the case of bierocks, from Germany.

And in the case of runzas, the dish is from Nebraska. The 2nd difference between them is the shape. Bierocks are round. On the other hand, Runzas are rectangular.

Are bierocks the same as pierogies?

Bierocks are equally delicious as pierogies or varenyky, but they are not the same. You can check our recipe for Polish Cabbage pierogies. 

Bierocks are made with yeast dough. On the other hand, pierogies are made with unleavened dough, and they resemble dumplings more.

How do you store and reheat Bierocks?

Bierocks can be stored in the refrigerator for up to 3 days. You can even freeze them after baking. Take out the frozen Bierocks from the freezer 4-5 hours before eating and warm them in the oven for 8-10 minutes.

If you notice they start to brown too quickly, simply wrap them in the foil. We will not recommend microwaving the frozen Bierocks because they will get soggy.

Can I make Bierocks with the frozen rolls?

Traditionally, Bierocks are made with homemade soft yeast roll dough. In this recipe, we have shared a full tutorial on how to make Bierocks dough from scratch.

But you can make Bierocks from the frozen yeast roll. Some people also make them with store-bought biscuit dough. Also, don’t forget to thaw the roll before adding the fillings.

Can I make Bierocks with Pizza Dough?

Yes. Although I suggest you go for Chicago deep-dish pizza style because thin-crust doesn’t go well with Bierocks.

You can even experiment a bit by adding mozzarella to your Pizza Bierocks recipe; it has a mild taste so that it won’t interfere with Bierock’s amazing flavors. 

What can you serve with Bierocks?

You can serve onion rings, crinkle fries, German potato salad, peas and carrots, side salad, and Kroketten. Also, don’t forget to serve a glass of German beer with these delicious stuffed buns.

Follow these steps and you can confidently try to make delicious Bierocks.

They’re easy to make and taste great as an appetizer or as a main dish when served with your favorite dipping sauce. So, let’s make these amazing Bierocks together!

Tips & Tricks for Bierocks Recipe

• The dough should be tacky, but it should not stick to the surface or to the hand.
• You can include ground sausage, horseradish, and shredded cheese in your filling.
• Some parts of the meat should be with fat, which, when frying, will soften the meat fibers and prevent the cutlets from being dry and hard.
• You can substitute the shredded cabbage for sauerkraut in these bierocks.
• Serve with mustard as a dipping sauce.
• For the perfect results, leave filled bierocks at room temperature and bake when they are double in size.

Nutrition

• 311 calories  
• protein 9.7g
• carbohydrates 39g
• fat 11g
• cholesterol 31mg
• sodium 412mg

Conclusion

We hope this blog post has helped you learn how to make the perfect bierocks! So what are you waiting for? Get out there and start making your own bierocks!

If you follow these guidelines, you should have delicious homemade bierocks every time! Enjoy!

We have a Peanut Butter Skrewball Whiskey Cocktail recipe so that you can enjoy a nice whiskey cocktail with your friends or during the holiday season. If you’re looking for some new cocktail recipes, this peanut butter whiskey and chocolate liqueur are perfect for you.

Last week we tried some whiskey cocktails that turned out to be a huge success. After this delicious Strawberry Hennesy Cocktail, here is another one that you guys will love.

Who would have thought that peanut butter and whiskey could make such a delicious combination? And it’s sooo easy to make. 🙂

This cocktail is a mouth-watering combination of flavors that comes together with rich peanut butter and chocolate taste.

The whiskey and peanut butter cup flavors work really well together, and if you’re looking for something sweet and tasty that isn’t too strong, then this is the cocktail for you. The best thing about this recipe is that you can find everything you need to make a Skrewball at your local liquor store.

What is a Skrewball?

Skrewball is a peanut butter whiskey. It’s a mix of whiskey and peanut butter. Yes, peanut butter.

It contains a whole jar’s worth of peanut butter, making it a peanut butter lover’s dream come true. While Skrewball peanut butter whiskey is a delicious stand-alone, it is also great for use in many cocktails.

It’s rich and creamy gluten-free, and contains less trans fats so that you can indulge to your heart’s content. If you’re not a fan of peanut butter, don’t worry. Skrewball Whiskey makes a great gift for any whiskey lover in your life. And if you’re not a whiskey fan, you can still enjoy it as creamy, delicious peanut butter.

Why should you try this cocktail?

You must try Skrewball Peanut Butter Cup Whiskey Cocktail because it is:

• Creamy and delicious
• Easy to make
• Budget-friendly
• A perfect drink for any occasion
• Very sweet and doesn’t taste like whiskey
• Best option for peanut butter and chocolate lovers
• Perfect drink to have at the end of a hard day’s work

What other garnish might work with this Skrewball Whiskey cocktail?

Use chocolate shaving or brown sugar to garnish your drink. A peanut butter cup gives this cocktail a leg up. You can also sprinkle peanut butter chips. Or simply rim the glass with sugar and finely chopped peanuts.

How to store leftovers?

If you have leftovers from your Skrewball Peanut Butter Cup Whiskey Cocktail, make sure to store them in a plastic container. Keeping the container in the fridge will help to keep the cocktail fresh and flavorful.

The Skrewball Peanut Butter Cup Whiskey Cocktail is best served chilled, so you want to ensure that you are properly storing it.

Can you freeze Skrewball peanut butter whiskey cocktail?

While it is possible to freeze Skrewball peanut butter whiskey cocktail, it is not advisable. Freezing the cocktail will alter its flavor, making the texture a bit grainy.

If you want to freeze Skrewball peanut butter whiskey, it is best to freeze it in an airtight container. Please note that freezing the peanut butter whiskey will not improve its shelf life in any way.

Pin the image below and save this recipe to your Pinterest board if you like this Skrewball Whiskey Cocktail!

Ingredients

• 1 ½ oz Skrewball peanut butter whiskey
• 1 bottle of chocolate syrup
• 1 oz chocolate liqueur
• Ice
• ½ cup of milk

Instructions

• Take a glass and drizzle chocolate syrup around its inside. Please put it in the freezer for 5 minutes.
• Then pour chocolate liqueur, peanut butter whiskey, milk, and ice into the cocktail shaker.
• Shake well until all ingredients are combined.
• Your Skrewball Peanut Butter Cup Whiskey Cocktail is ready. Take out the glass from the freezer and pour in the cocktail and serve.

Tips & Tricks

• You can skip chocolate drizzle if you want to keep your cocktail simple or you don’t have chocolate syrup.
• You can easily make your Skrewball Peanut Butter Cup Whiskey Cocktail dairy-free by using almond milk, dairy-free chocolate syrup, and chocolate liqueur.
• To make your cocktail creamier, add 1 oz heavy cream and top with whipped cream.
• Increase the amount of ingredients if you are going to make this cold drink for a larger group or party.

Nutrition Value (per serving)

• Calories: 390 kcal
• Carbohydrates: 45 g
• Protein: 5 g
• Fat: 5 g

Let’s Sum Up

We hope you enjoyed our blog on making a Skrewball Peanut Butter Cup Whiskey Cocktail. We know that it may seem a bit daunting to try a new cocktail, but we hope that you felt comfortable enough to give it a try. If you have any questions about the recipe or any other part of our blog, please feel free to contact us or leave a comment below.

We hope that you’ll share it with your friends and family!

If you want to learn more delicious recipes like this one, don’t forget to share them on Pinterest.

Are you ready for another amazing Filipino dish? For breakfast, lunch, or supper, try our delectable Chicken Tocino Recipe. It’s composed of pineapple juice, brown sugar, garlic powder, ketchup, and chili sauce. The Chicken Tocino recipe is an excellent genuine Filipino dinner.

This Filipino recipe is so delicious but, at the same time, simple to make. What more could you want?

All you have to do is throw all the ingredients in a bowl and stick it in the fridge to seal in all those amazing flavors. After that, you boil it in the sauce to reduce the liquid and make it sticky, and then pan fry it. That’s it; you’re done.

It’s going to taste absolutely amazing! Let’s begin.

What is Chicken Tocino?

Tocino is a Philippine meal usually served for breakfast but also an excellent choice for dinner or lunch, accompanied by rice and a sunny-side-up egg cooked in butter. The meat is usually left in a marinade overnight. Pork and chicken are popular meats in the Philippines, and this dish may be made with either pork or chicken. In our dish, we’ve chosen to use chicken.

Let me tell you something: this Chicken Tocino recipe is a game-changer. The chicken is marinated in delicious taste and has a little bit of crunch from the caramelized sauce.

It’s an excellent dish to have on hand for a quick and delectable dinner or even just as a delicious supper any day of the week.

The dish is also a favorite among children and adults, so you’re sure to keep everyone satisfied.

To get the red Chicken Tocino color, you can use annatto powder. This is optional. 

Chicken Tocino Recipe

Ingredients

• 1 Pound cubed chicken (breast or thigh)
• 1/3 Cup of Pineapple Juice
• 3 TBSP brown sugar
• 4 tsp of chili sauce
• 3 TBSP of ketchup
• 1 TBSP of minced garlic
• 2 tsp of salt
• 2 tsp black pepper
• Third cup of water
• 1 TBSP oil
• 1 tsp of soy sauce
• for red food coloring, you can use annatto powder (optional)

Instructions

1. Prepare the Marinade: In a large mixing bowl, combine pineapple juice, ketchup, brown sugar, chili sauce, soy sauce, garlic powder, salt, pepper, and annatto powder. Stir these ingredients until well mixed.
2. Marinate the Chicken: Add your chicken pieces to the bowl with the marinade. Toss them gently to ensure they are fully coated. Transfer the chicken and marinade into a zip lock bag. Seal the bag, ensuring there’s little air inside.
3. Refrigerate: Place the bag in the refrigerator. Let the chicken marinate overnight to absorb all the flavors.
4. Cook the Chicken: The next day, pour the contents of the zip lock bag (chicken and marinade) into a saucepan. Bring it to a boil over medium heat. Add a small amount of water and continue boiling. Keep boiling until the water has mostly evaporated and the chicken is thoroughly cooked.
5. Caramelize the Chicken: In a separate pan, heat some cooking oil over medium heat. Add the cooked chicken pieces to the pan. Fry them until they achieve a nice caramelized, slightly crispy exterior.
6. Serve: Plate the caramelized chicken tocino with a side of garlic fried rice and a fried egg. Add some sliced pepper for extra flavor and color.

Tips

• Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is recommended for the best taste.
• Adjust Spiciness: Feel free to adjust the amount of chili sauce based on your preferred spice level.
• Serving Suggestion: For a complete meal, serve this with a cup of steaming garlic fried rice, a sunny-side-up egg, and some fresh vegetables or a salad.

Love this Chicken Tocino recipe? Share the joy by pinning the image below! Let’s spread the deliciousness together!

Video Instructions

Nutrition

• Serving Size: per 1 serving
• Calories: 178
• Fat: 9g
• Carbohydrates: 12
• Fiber: 0
• Protein: 16g