There’s something undeniably satisfying about a plate of chicken fried rice. The blend of tender chicken, crispy rice, and a medley of vegetables, all brought together with the savory notes of soy sauce, is a culinary treat. But what if you could recreate this takeout favorite in your home using your Blackstone griddle? Let’s dive into creating the perfect chicken fried rice on the griddle.

The Allure of Fried Rice

Fried rice, a staple in many Asian cuisines, is a universal dish that often combines leftover rice, a mix of vegetables, and a protein source like chicken, shrimp, or even pork. It’s generally cooked in a wok or frying pan, but the Blackstone griddle offers a unique twist, ensuring even cooking and a lovely crispy texture.

Grilling Chicken on the Blackstone

Grilling chicken on the Blackstone is a snap. Opt for skinless, boneless chicken breasts or thighs, ensuring they remain juicy and tender. Keep in mind, chicken cooks quickly on the grill, so keep an eye on it. Using a meat thermometer can help ensure it’s cooked to perfection.

The Key to Perfect Fried Rice: Pre-cooked Rice

For the best results, use pre-cooked rice. Leftover rice has had time to dry out slightly and is perfect as it fries up nicely without becoming mushy.

Elevate Your Chicken Fried Rice: Unique Tips and Variations

1. Infuse with Aromatics: Before adding your chicken, sauté a mixture of minced garlic, ginger, and shallots until aromatic. This aromatic triad will boost the overall flavor profile of your fried rice.
2. Add a Splash of Wine: When your chicken is almost cooked, add a splash of Shaoxing wine or dry sherry. This will give the dish a more decadent flavor reminiscent of gourmet Asian restaurants.
3. Play with Textures: Consider adding some crunchy elements like water chestnuts or roasted cashews. These not only add a lovely crunch but also introduce a new layer of flavor.
4. Fresh Herbs: Stir in some fresh cilantro or Thai basil before serving. The freshness of the herbs counters beautifully with the savory elements of the dish.
5. Spice it Up: For those who like a hot kick, drizzle chili oil or sprinkle red pepper flakes for an added kick. Alternatively, a spoonful of sambal oelek (chili paste) can be incorporated for a spicy punch.
6. Sweet Element: Add a touch of sweetness by including diced pineapples or mangoes. The fruity sweetness can balance the savory notes and make the dish even more tantalizing.
7. Go Vegan: Replace chicken with firm tofu cubes or tempeh. These protein sources soak up the flavors beautifully and offer a delightful, meat-free alternative.
8. Umami Boost: A dash of fish sauce or a sprinkle of dried seaweed can intensify the umami flavor, making your fried rice even more irresistible.
9. Grain Variations: Apart from the usual white rice, consider using quinoa, farro, or barley. These grains offer a remarkable texture and added nutritional benefits.
10. Seasonal Veggies: Swap out the peas and carrots for seasonal vegetables. Think asparagus in spring, bell peppers in summer, or even roasted pumpkin in the fall.

Blackstone Griddle Chicken Fried Rice Recipe

Ready to transform that Blackstone Griddle into a fried rice fiesta? Dive into our Chicken Fried Rice Recipe!

Ingredients:

• 2 Chicken Breasts, Boneless (diced into 1-inch pieces)
• 2 Tbsp of sesame oil
• 2 Tbsp of vegetable oil
• 4 1/2 cups cooked rice, cooled
• 2 1/2  Tbsp of soy sauce
• salt and pepper, to your liking
• 1 cup of frozen peas and diced carrots blend
• 4 eggs light beaten

Instructions

• Preheat the Griddle: Set your Blackstone griddle to medium-low heat, aiming for around 350F.
• Cook the Chicken: Spread vegetable oil on the griddle. Add the diced chicken and sauté until fully cooked, roughly 4-6 minutes. Move the chicken to a cooler section of the griddle.
• Sauté the Vegetables: Introduce the peas and carrots mix, cooking until they soften.
• Scramble the Eggs: Push the veggies aside and scramble the eggs on the griddle.
• Combine and Season: Add the cooked rice, drizzling with sesame oil, soy sauce, salt, and pepper. Stir until everything is well-mixed and the rice gets a slight crisp.
• Serve and Relish: Once everything is heated through and combined, serve your delicious homemade chicken fried rice immediately.

Made some of our Blackstone Griddle chicken fried rice and loved it? Give that image below a pin, and let your Pinterest feed drool a bit! 🙂 

Tips for the Perfect Fried Rice:

Garnish: Enhance the dish with sliced green onions before serving.

Oil Variations: Swap vegetable oil with avocado, canola, or coconut oil.

Rice Advice: Cold, leftover rice works best. For a healthier twist, consider using brown rice, jasmine rice, or even cauliflower rice.

Protein Variations: Feel free to replace your chicken with salmon, shrimp, or pork

Gluten-Free Option: Use gluten-free soy sauce.

Low-Carb Option: Substitute regular rice with cauliflower rice.

Storing and Reheating:

Store any leftovers in an airtight container and refrigerate for up to 5 days. To reheat, microwave or toss it back on the griddle for a few minutes.

More Delicious Blackstone Griddle Recipes

Blackstone Griddle Chicken Thighs

Blackstone Griddle Chicken Wings

Blackstone Griddle T-bone Steak

Blackstone Griddle Juicy Smash Burger

Blackstone Griddle Eggs in a Basket

The Blackstone Advantage:

The Blackstone griddle, with its high heat and expansive cooking surface, is perfect for dishes like fried rice. Whether you’re serving a large family or entertaining guests, the griddle ensures consistent heating and impeccable flavor.

Now that you’re trained with the knowledge and recipe, it’s time to bring the flavors of your favorite takeout to your backyard. Happy grilling!

Recreate the famous Burger King Zesty Sauce right in your kitchen! Start with the creamy basis with your favorite mayonnaise, full-fat or low-fat. Add in the vibrant tang of ketchup and the bold kick of homemade horseradish.

Add the sharpness of yellow mustard and the brittle acidity of white vinegar. Counterbalance your flavors with a touch of sugar and a splash of lemon juice. And for that signature zest? A dash of cayenne pepper does the magic. Perfect for dipping for onion rings or your cherished dishes, this copycat recipe brings the adored Burger King flavor straight to your kitchen!

Burger King Zesty Sauce

Ever wondered about the secret behind Burger King’s addictive Onion Rings? It’s their Zesty Sauce! This luscious dip boasts a creamy consistency paired with a unique blend of tangy zest, a touch of sweetness, and a gentle whisper of heat.

Crafted to be the perfect sidekick for those crispy, golden Onion Rings, this sauce elevates every bite, creating a harmonious dance of flavors on your palate. It’s not just a sauce; it’s an experience!

Unique Taste of Burger King Zesty Sauce

Burger King’s Zesty Sauce is a pleasant blend of tangy, creamy, subtly sweet, and mildly spicy flavors. Ever contemplated its unique taste composition? This sauce is more than just a mixture; it’s skillfully formulated to flawlessly emphasize the crunch of their signature Onion Rings.

Each flavor is a nod to its adaptability and unpaired complementing mastery. Give it a try and savor the flavor extravaganza!

Top Picks for Pairing with Burger King’s Zesty Sauce: Culinary Recommendations

Onion Rings: The ideal choice! Burger King Zesty Sauce and onion rings are a match made in heaven. The sauce’s tangy and creamy core improves the crispy appeal of the rings.

French Fries: Transform your standard fries into a flavor-packed delight. Dip those hot, crispy fries into the zesty sauce and undergo a flavor burst.

Burgers and Sandwiches: Looking to jazz up your burgers or sandwiches? Slather on some zesty sauce for that extra kick and a flavor transformation.

Chicken Tenders: Whether it’s chicken tenders or nuggets, this sauce is an excellent match, presenting a lovely fusion of flavors.

Grilled Vegetables: Drizzle or plunge your grilled veggies in the zesty sauce for a tangy twist to your wholesome snack.

Fish Sticks: Give your fish sticks a zesty match. The creamy tanginess of the sauce complements the crispy seafood amazingly.

Wraps and Tacos: A dollop of Burger King zesty sauce in your wraps or tacos can introduce a burst of flavor, making every bite unforgettable.

Burger King Zesty Sauce Recipe

Ready to make a copycat of the iconic tang of Burger King’s Zesty Sauce in your own kitchen? This DIY recipe will walk you through preparing that irresistible blend of flavors, turning ordinary meals into unforgettable delights.

Ingredients

• 1/2 cup of mayonnaise
• 2 ½ tsp of ketchup
• 2 ½ tsp of pre-made horseradish
• 1 tsp of white vinegar
• 1 tsp of mustard, yellow
• ½ tsp of Worcestershire sauce
• 1/2 tsp of sugar
• 1 tsp of lemon juice
• 1 tsp of cayenne pepper
• ¼ tsp of garlic powder
• ¼ tsp of salt

Instructions

• Preparation: Grab a medium-sized mixing bowl and blend together the mayonnaise, horseradish sauce, ketchup, yellow mustard, Worcestershire sauce, cayenne pepper, garlic powder, onion powder, and salt
• Mixing: Using a whisk, blend your ingredients thoroughly, ensuring the spices infuse uniformly throughout the mixture.
• Taste & Tweak: Test your creation, and if you want more heat, sprinkle in additional cayenne pepper and/or horseradish. Dial down the cayenne pepper if you’re leaning towards a softer kick.
• Chill & Set: Pour your prepared sauce into a sealed container and let it cool in the fridge for at least 30 minutes. This cooling step lets the flavors cozy up, enhancing the sauce’s depth.
• Serve & Store: Present your DIY Burger King Zesty Sauce alongside fresh, crispy onion rings or any dish that calls for a tangy companion. It’s Kept cooled and’ll stay fresh and delicious for up to seven days.

Are you craving more zing in your pinning? Tickle your followers’ taste buds by pinning the image below of our Burger King Zesty Sauce recipe! Go on, give ’em a zesty surprise!

Bring the magic of the Starbucks menu into your own home with this copycat recipe for the beloved Starbucks Pink Drink. This recipe seizes the core of the original while adding a personal touch, making it better than just a simple copycat.

This delightful concoction flawlessly blends unique flavors and textures, delivering a refreshing experience with every sip. It’s a testament to the art of beverage crafting, balancing various ingredients to create a harmonious combination.

This Pink Drink recipe is your ticket to a mini-vacation, perfect for those lazy summer days or when you need a refreshing pick-me-up. Plunge into the world of homemade, gourmet beverages and relish the symphony of flavors in the comfort of your kitchen. 

Starbucks Pink Drink Ingredients

• Water: The basic ingredient for brewing the tea. It’s best to use filtered water for a clean, purified taste.
• Sugar: Sugar will add a gentle sweetness to your Pink drink. You can modify the amount based on your preference for sweetness.
• TAZO Passion Herbal Tea: This is the crucial ingredient that imparts a distinctive taste to the Pink Drink. It’s a blend of orange peel, hibiscus, rose hips, and passion fruit flavors.
• White grape juice: This ingredient improves the fruity undertones of the drink, adding a slight tanginess that complements the sweetness.
• Coconut milk: This gives the Starbucks pink drink its creamy texture and adds a tropical twist. Choose full-fat coconut milk for a creamier texture.
• Strawberries: Fresh strawberries not only add a burst of color but also infuse the drink with a natural sweetness and a touch of tartness. They also serve as a gorgeous garnish.
• Ice cubes: These are necessary for serving your Pink Drink chilled. You can also use crushed ice for a distinct texture.

Starbucks Pink Drink Variations

It’s crucial to note that these tweaks, while enjoyable, will steer us away from the authentic Starbucks Pink Drink. The classic Pink Drink inspires these variations, but each presents a unique twist, creating a whole new flavor profile.

So, while they may not be exact Starbucks copycats, they offer a delightful and innovative way to enjoy the spirit of the Pink Drink in a new light. Let’s dive into these thrilling alternatives!

Pink Citrus Burst: Add a bit of pink grapefruit juice for a tangy twist. This will deliver your Pink Drink a citrusy edge while improving its vibrant pink coloring.

Berry Pink: Mix in some fresh raspberries along with the strawberries. This will heighten the pink color and add a little tart flavor to your drink.

Pink Tropical Sunset: Add a dash of guava juice to your Pink Drink. This will infuse it with tropical sweetness and a lovely sunset-like shade of pink.

Pink Lemonade Twist: Replace the white grape juice with pink lemonade. This will give your drink a dreamy, summery flavor while keeping it pink.

Creamy Pink Velvet: Add a splash of beetroot juice for a creamier version. This will improve the pink color and add a subtle earthy flavor that pairs well with the coconut milk.

Ice Cream Float: Transform your Pink Drink into a dessert by adding a strawberry or vanilla ice cream scoop. As the ice cream melts, it will create a heavenly creamy, dreamy texture.

Pink Frappuccino: Blend your Pink Drink with ice and a scoop of vanilla ice cream to create an amazing Pink Frappuccino. Top it off with whipped cream and a drizzle of pink sugar for a Starbucks-worthy charm.

Pink Popsicles: Pour your Pink Drink into popsicle molds and freeze. You’ll have delectable, homemade pink popsicles excellent for a hot summer day.

Starbucks Pink Drink Recipe

Savor the refreshing delight of your favorite Starbucks copycat in the comfort of your home with this delightful Pink Drink recipe.

Ingredients

For the Syrup:

• 1 cup of water
• 2 cups of sugar

For the Drink:

• 1 tea bag of Tazo Passion Herbal Tea
• 2 ½ Tbsp of syrup
• 1/2 cup of white grape juice
• 3 ½ Tbsp of coconut milk
• 2 Tbsp of fresh strawberries, chopped

Instructions

For the Syrup:

• Start by making the plain syrup. Combine 1 cup of water and 2 cups of sugar in a saucepan. Heat the mixture over medium-high heat until it just begins to boil, stirring frequently.
• Keep stirring the mixture until the sugar completely dissolves. Once done, remove the saucepan from the heat and let the syrup cool down. This will make it easier to blend into the drink later.

For the Tea :

• Next, it’s time to brew the tea. Pour 8 oz of boiling water over one TAZO Passion Herbal Tea bag. Let it steep for about five minutes to pull out all the flavors.
• After steeping, remove the tea bag and let the tea cool before moving to the next step.

For the Pink Drink:

• Now, it’s time to make your Pink Drink. In a glass, mix 2 tablespoons of the chilled syrup and 1/2 cup of your brewed tea. Add 1/2 cup of white grape juice and stir nicely to combine.
• Fill your glass with ice. Pour in 3 1/2 tablespoons of coconut milk and stir slowly to mix. This will give your drink a lovely, creamy swirl.
• Finally, add fresh and chopped strawberries for a nice color and a burst of fruity flavor. Serve your homemade Pink Drink right away and enjoy!
• Remember, the key to a great Pink Drink is proportion. Feel free to adjust the amounts of the ingredients to suit your taste. 

Got a kick out of this Starbucks Pink Drink recipe? Give your Pinterest board a bit of pink by pinning the picture below. It’s a great way to save this recipe for later and share the satisfaction of homemade Starbucks with fellow pinners. After all, sharing is caring!

More Starbucks Recipes

Starbucks Carrot Cake: Make this moist and tasty cake with a creamy frosting for a satisfying dessert or a sweet treat with your coffee.

Starbucks Grilled Cheese: Enjoy a satisfying and cheesy delight with this recipe. It’s excellent for a quick lunch or a heartwarming snack.

Starbucks Cake Pops: These bite-sized goodies are fun to make and even more fun to eat. They’re flawless for parties or when you’re yearning for something sweet.

Starbucks Chai Tea Latte: This soothing and fragrant beverage is a beautiful way to start your day or relax in the evening. It’s a combination of spiced tea and creamy milk that will warm you up.