When it comes to holiday dinners, a beautifully glazed ham often takes center stage. But have you ever tried a Pineapple Honey Glazed Ham? This delightful twist on the classic ham is visually stunning and packed with flavors everyone will enjoy. Let’s dive into the world of this delicious ham and discover why it should be your next dinner centerpiece.

The Magic Behind Pineapple Honey Glazed Ham

The combination of pineapple and honey brings the ham a unique blend of sweetness and tartness. The brown sugar adds depth, while the pineapple slices and juice infuse the meat with a tropical flair. The maraschino cherries, aside from being decorative, balance out the flavors with their distinct taste.

Why Opt for This Glaze?

1. Unparalleled Flavor Profile: The mix of brown sugar, pineapple, and honey creates a glaze that’s both sweet and tangy, enhancing the natural flavors of the ham.
2. Visual Appeal: The pineapple slices and cherries not only add to the taste but also make the ham look festive and inviting.
3. Versatility: This ham pairs well with various sides, from southern green beans to white rice, making it a versatile choice for any feast.

Pineapple Honey-Glazed Ham Recipe

Ingredients:

• 10 Pound Spiral Ham (Bone-in, Fully cooked)
• 5-6 Pineapple Slices
• ½ Cup of Pineapple Juice (from the can)
• ½ Cup of Honey
• 1 Cup Light Brown Sugar
• 5 to 6 Maraschino Cherries (16oz jar)
• 1 1/3 Tablespoon Maraschino Cherry Juice (from the jar)

Instructions:

1. Gather Your Ingredients: Before starting, ensure you have all the ingredients on hand. This will make the process smoother and quicker.
2. Preheat the Oven: Set your oven to 350°F (175°C). Giving it time to reach the desired temperature ensures even cooking.

Creating the Glaze:

3. Choose a Mixing Bowl: Opt for a medium-sized bowl that gives you enough space to mix without spilling.

4. Combine Ingredients: Pour in the honey, brown sugar, pineapple juice, and cherry juice. Using a whisk or a spoon, mix until you achieve a smooth, consistent glaze.

Preparing the Ham:

5. Positioning: Place the ham in a baking dish, ensuring it’s on its side for even cooking and glazing.

6. Decorative Touch: Attach a pineapple slice to the front of the ham. Then, secure a maraschino cherry in the center of the pineapple slice using a toothpick. This not only adds flavor but also gives a festive look.

Applying the Glaze:

7. Pour and Rub: Gently pour the glaze over the ham, ensuring it covers all parts. Using your hands or a brush, rub the glaze into the ham, making sure it seeps into the slices.

Baking:

8. Cover the Ham: Using aluminum foil, cover the ham. This helps in retaining moisture and ensures even cooking. Be gentle to avoid disturbing the pineapple and cherry decorations.

9. Initial Baking: Place the ham in the preheated oven and bake for 1 hour. This allows the glaze to penetrate and flavor the meat.
10. Basting: After 1 hour, carefully remove the ham from the oven. Using a baster or spoon, collect the juices from the bottom of the dish and pour them over the ham. This step enhances the flavor and keeps the ham moist.
11. Final Baking: Return the ham to the oven, uncovered, and bake for an additional 30 minutes or until the top turns a golden brown and slightly charred.

Safety Check:

12. Temperature Check: Before serving, it’s crucial to ensure the ham is cooked thoroughly. Insert a meat thermometer into the thickest part of the ham. It should read at least 145°F (63°C).

Serving:

13. Resting: Once out of the oven, let the ham rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist slice.

1. 14. Slicing: Using a sharp knife, slice the ham against the grain for the tenderest cut.

Tried this Pineapple Honey-Glazed Ham and loved it? We bet your friends will too! Click below and pin it to your Pinterest board. A dish this good deserves to be shared.

Variations to Try

1. Dijon Mustard: Introduce a tangy twist to your ham by adding a touch of Dijon mustard to the glaze. It brings out a sharp contrast to the sweetness, making every bite intriguing.
2. Soda Glazes:
   • 7-Up: A splash of 7-Up introduces a lemon-lime zest, adding a refreshing note to the ham.
   • Coke: The caramel undertones of Coke can deepen the sweetness and give a unique caramelized flavor to the glaze.
3. Cajun Ham: For those who enjoy a kick in their dishes, sprinkle a hint of Cajun seasoning into the glaze. It adds a spicy dimension that contrasts beautifully with the sweet glaze.
4. Maple Syrup: Swap out some of the honey for maple syrup. This will give the ham a woodsy, autumnal flavor that’s especially great for fall feasts.
5. Orange Zest and Juice: Add the zest and juice of an orange to the glaze for a citrusy punch. This variation is bright and perfect for spring celebrations.
6. Rosemary Infusion: Add finely chopped rosemary to the glaze. Its aromatic and earthy tones complement the sweetness of the ham.
7. Bourbon Glaze: Introduce a splash of bourbon to the glaze for a smoky and rich depth of flavor. This variation is perfect for an adult gathering.
8. Peach Preserves: Mix in some peach preserves for a fruity and tangy twist. The peach flavor pairs wonderfully with the savory ham.
9. Balsamic Reduction: Drizzle a balsamic reduction over the ham after glazing. Its tartness will cut through the sweetness and add a gourmet touch.
10. Chipotle Adobo: For a smoky and spicy variation, add some chipotle in adobo sauce to the glaze. It brings a warm heat that’s tantalizingly delicious.

With these variations, you can customize your Pineapple Honey Glazed Ham to suit any occasion or palate. Experiment and find your favorite combination!

Storing and Common Queries

Storage: Store in an airtight bag or wrap loosely in aluminum foil and refrigerate.

Can you freeze-baked ham?

Yes, it’s possible to freeze for later use.

Is it gluten-free?

Absolutely, this ham is gluten-free.

Shelf life in the fridge?

Typically, 3-5 days.

What’s uncured ham?

It’s ham without any chemical preservatives, considered healthier.

Discover the art of blending sweet brown sugar with aromatic garlic and classic herbs in this detailed recipe. This brown sugar pork chops recipe provides a clear pathway to achieving a dish that radiates both taste and texture.

Whether you’re planning a casual weeknight dinner or a more festive gathering, these pork chops ensure a tender, juicy result with a beautifully caramelized, herb-infused glaze. Let’s get started and elevate your cooking prowess. 

Brown Sugar Pork Chops Recipe

Ready to whip up some magic in the kitchen? Let’s roll up those sleeves and bring this delectable Brown Sugar Pork Chops recipe to life. Follow along, and let’s get cooking.

Ingredients

Brine Mix

• 3 cups water
• 3 tablespoons Kosher salt
• Optional: balsamic vinegar, garlic, and lemon

Pork Chop Marinade

• 2 bone-in pork chops, approximately 1-inch thick (you can use boneless as well)
• 2 tablespoons oil
• ¼ cup brown sugar
• 4 cloves garlic, finely chopped
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 tablespoons butter
• Seasoning: salt and pepper to taste

Instructions

Brining Process

• In warm water, dissolve the salt. Allow it to cool to room temperature.
• Fully immerse the pork chops in the brine solution. Use either a bowl or a zip-lock bag to ensure the meat is completely covered.
• Refrigerate the pork chops in the brine for at least 30 minutes. For optimal flavor infusion, a longer brining time is recommended.

Cooking the Pork Chops

• Preheat your oven to 400°F.
• In an oven-proof skillet, warm the oil or ghee.
• Dry the pork chops with a paper towel and season both sides with salt and pepper.
• Sear the pork chops on each side for about three minutes, then remove them from the skillet.
• Remove the skillet from the heat. Mix in the butter, brown sugar, chopped garlic, and herbs until well combined.
• Place the pork chops back into the skillet, ensuring they’re well-coated with the sauce.
• Transfer the skillet to the oven. Roast the pork chops until they reach an internal temperature of 145°F, which should take approximately 6-8 minutes, contingent on their thickness.
• Once done, remove the pork chops from the oven and allow them to rest for around five minutes.
• Drizzle the remaining sauce over the pork chops before serving.

Got a craving for some sweet and savory chops? Don’t hog it all to yourself!  Give the image below a pin on your Pinterest board and spread the porky love!

Serving size: 2

Calories: 496

Wake up and smell the sweetness of French toast! Creme Brulee French toast is the perfect way to start your day with a bang. Think of soft, fluffy slices of Brioche bread covered in the creamy goodness of Creme Brulee. It’s like traveling to France without ever leaving your kitchen. If you’ve ever enjoyed real French toast, you’ll love this recipe.

Crème Brûlée French Toast

Wakey wakey, eggs, and bakey! French toast, my all-time favorite breakfast food, is what gets me going in the morning. You can bet your syrup that I’ll order French Toast, Denver Omelette, Hash browns, or Benedict Eggs whether I’m eating out or making breakfast at home. But hold on, because I just found the breakfast that will change everything: Creme Brulee Toast.

This dish is a real work of art. It only has four simple ingredients, but when they all come together, they taste like a symphony of deliciousness. And I’ll tell you right now that this French Toast recipe I’m about to give you isn’t like any other. It’s breakfast heaven on a whole new level.

How is Crème Brûlée French Toast different than typical French Toast:

French toast is a traditional breakfast food that people all over the world love. The classic recipe calls for milk, whole eggs, vanilla extract, and cinnamon, among other ingredients. Most of the time, these ingredients are mixed together to make a simple and tasty soak for the bread. But if you want a more decadent take on the traditional dish, you could try French Creme Brulee toast.

The French recipe for Creme Brulee toast is a little different from the usual one. It calls for egg yolks instead of whole eggs. Egg yolks are often used in custard-based desserts like Creme Brulee because of how rich and creamy they are. In this recipe, thick cream is used instead of milk. The cream makes the soak feel rich and velvety, which makes the French toast taste even more decadent.

The use of vanilla is another important distinction between the classic recipe and the French Creme Brulee toast recipe. Vanilla extract is usually used in French toast recipes, but vanilla paste is used in the French Creme Brulee toast recipe. Vanilla paste is a more concentrated form of vanilla. It contains vanilla seeds, which add an extra layer of flavor and aroma to the meal. Lastly, cinnamon is used in a traditional French toast recipe but not in the French Creme Brulee toast recipe.

Cinnamon is often used in sweet dishes, but it is not needed for the French Creme Brulee toast recipe. One of the main ingredients of Creme Brulee is a layer of burnt, solid sugar on top. This is easy to do and gives the French toast a delicious and unique flavor. Overall, French Creme Brulee toast is a tasty and indulgent take on the traditional French toast recipe. Creme Brulee is made with rich and creamy egg yolks, thick cream, and vanilla paste. 

What is usually served with Crème Brûlée French Toast:

This delicious dish is often served with a variety of toppings, such as fresh berries or sliced bananas for a touch of natural sweetness and maple syrup for a hint of caramel-like flavor. Some versions add a dollop of whipped cream, which makes the dish rich and creamy. You can also try this apple curd, it’s yummy when spread on French toast.

Some people like to sprinkle powdered sugar on top to add a little sweetness and a little crunch. If you want to add something savory, you can serve it with a side of crispy bacon or savory sausages. Try out different toppings to find the one that you like best.

Crème Brûlée French Toast Recipe

With our delicious Crème Brûlée French Toast, you can have a breakfast treat like no other. Imagine thick, fluffy slices of Brioche bread wrapped around the sweet and creamy goodness of a classic Crème Brûlée. It’s a breakfast that will make your taste buds happy and make you feel complete.

Ingredients

• 18 ounces of Brioche bread
• 4 egg yolks
• 1 1/2 cup of heavy cream
• vanilla extract (for better results, use vanilla paste)
• Butter, for greasing griddle
• 1/2 cup of sugar for coating, granulated

Instructions

• First, heat up the griddle by setting it to medium heat. Let it heat up and get to the perfect temperature before you start cooking. This makes sure that the outside of your French toast will be crispy and the inside will be soft.
• Get ready to mix up some magic in a shallow, flat-bottomed dish. Crack egg yolks, pour in the heavy cream, and add a splash of vanilla extract. Combine everything until it’s smooth and creamy.
• Take a piece of sliced brioche bread and dip it in the mixture, making sure to cover both sides evenly. Here’s the important part: butter your griddle. If you’re using a nonstick griddle, you might not even need butter. But trust me, the butter gives the French toast a delicious richness.
• Once your griddle is hot enough, gently place your soaked bread slices on it and let them cook until each side is golden brown. Remember that you only need to flip them once while they are cooking.
• Now for the icing on the cake, or should we say the sugar on top? Take the sugar and sprinkle it on each piece of grilled French toast. And to make it even more special, caramelize the sugar with a cooking torch. If you don’t have a torch, you can also put the slices in a single layer on a baking sheet and put it under the broiler until the sugar turns golden brown and bubbles.
• Bon appétit! Serve your French toast with maple syrup, fresh fruits, or whipped cream, and you’ll have the best breakfast of your life.

Mmm, can you smell how good Crème Brûlée French Toast is? If you love this recipe as much as we do, why not share the image below on your Pinterest board and spread the love?