I’ve decided to give a little update on this delicious bacon-wrapped chicken with guacamole. Even though it’s one of my first recipes on Cooking Frog, it got a lot of attention, so I thought it is time to make some small adjustments and try and Read More

This bohemian wedding cake has vanilla-almond cake layers, buttercream filling, and a thin coating of frosting that leaves some of the cake showing through. A 9-inch bottom tier supports a smaller 6-inch tier, with berries or edible flowers added just before serving. The decorating is Read More