Nutella Stuffed Blondies Easy Recipe

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Nutella Stuffed Blondies are a soft and chewy dessert, topped with jammy Nutella swirls ribbons. Along with a buttery cookie base, they make the perfect dessert for everyone.

I don’t know about you, but I’m crazy for Nutella. Everytime there’s a discount in my local grocery store, I stock up as many jars as I can carry. So this time I’ve decided to use some of them to perfect my Nutella Blondies recipe.

How to make Nutella Stuffed Blondies

First, you need a buttery cookie base, you’ll need just one bowl for this. If you want to take the flavor of the chocolate to a next level, you can add some milk chocolate or chocolate chips. Don’t throw in a full cup, just about 3/4 of a cup, so you don’t overwhelm the Nutella flavor. After all, these are called Nutella Blondies for a reason.

After the batter is ready, take the spoonful of Nutella and just drop in on the butter. To swirl the chocolaty use the butter knife and spread it nicely through already prepared blondie butter.

Ingredients

• 1 cup butter, melted
• 1 cup packed brown sugar (8 oz)
• 3/4 cup granulated sugar (6 oz)
• 2 large eggs
• 1 large egg yolk
• 1 1/2 teaspoons vanilla extract
• 4 cups all-purpose flour (20 oz)
• 2 teaspoons cornstarch
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup Nutella

Instructions

1. Preheat the oven to 350°F. Line a baking pan with parchment paper.
2. Mix the butter and sugars.
   In a large bowl, stir together the melted butter, brown sugar, and granulated sugar. Let the butter cool for a few minutes first so it does not cook the eggs.
3. Add the eggs and vanilla.
   Add the eggs and egg yolk, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the dry ingredients.
   In a separate medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
5. Make the batter.
   Gradually add the dry ingredients to the wet ingredients, stirring just until no dry streaks remain. Do not overmix.
6. Spread the batter.
   Press or spread the batter evenly into the prepared baking pan.
7. Add the Nutella.
   Spoon the Nutella over the top of the batter. Use a butter knife to gently swirl it through the top.
8. Bake.
   Bake for 25 to 30 minutes, or until the edges are lightly golden and the center is set.
9. Cool before slicing.
   Let the blondies cool in the pan before cutting into bars.

Notes

• Letting the melted butter cool slightly helps keep the batter smooth.
• Do not overbake them if you want a softer center.
• For easier swirling, warm the Nutella for a few seconds so it spreads more easily.
• These bars slice more cleanly once they have cooled.

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