Snickers Bar Pie Recipe is the perfect dessert for the summer because it’s delicious, and you don’t have to bake it. You will enjoy every bite of this snickers bar pie.
Snickers Bar Pie
This No-Bake Snickers Bar Pie is a classic that combines all the quintessential flavors of a Snickers bar into one creamy, yummy pie. This pie will fulfill all your cravings with its layers of rich chocolate, gooey caramel, crunchy peanuts, and creamy graham cracker crust.
And what’s best? You aren’t even required to turn on the oven to make it.
Yes, this pie doesn’t need to be baked, so it’s super easy and quick to make. So, if you like Snickers bars or really like sweet things, you have to try this pie. Trust us; you’ll be hooked after just one bite. You deserve a slice (or two) of this delicious No-Bake Snickers Bar Pie, so go ahead and give yourself one.
Although chocolate was not my favorite when I was a kid, snickers changed my mind in that regard. When you combine peanut butter pie with Snickers, you get a delicious pie that is just amazing. And it’s so easy to make.
The time to make this pie is only around 10 minutes. First, you make the graham cracker crust and load it with chopped Snickers bars.
Mixed with nougat, chocolate, caramel, and peanuts. What more could you ask? It’s perfect for parties and gatherings because it’s so easy to make and everyone will ask for more.
No-Bake Snickers Bar Pie Recipe
- 8 oz heavy cream cheese
- 1/2 cup of peanut butter, chunky
- 1 cup of sugar, powdered
- 8 oz of whipped cream
- 6 snicker bar chocolates, chopped
- One graham cracker crust for the pie
- Mix the heavy cream cheese, peanut butter, and powdered sugar in a large bowl. Pour in the whipping cream and snickers. Save some for the topping.
- Place in graham cracker pie crust and spread equally. Let it rest for about 3 – 4 hours at least before serving.
Snickers Bar Pie Video Instructions
Prep time 10 minutes. Please leave your opinion below in the comments about this snickers bar pie. I love getting the feedback and if you come up with some suggestions on what could be done differently. I love sharing my recipes as well as learning from other cooking masters. If you have your recipes to share with us, please get in touch with us.
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