After being marinated in a liquid combination with spices and seasoning, London Broil is a wonderfully soft piece of beef that is broiled in the oven. A sumptuous supper that’s simple to prepare!

London Broil is a quick, budget-friendly, hands-off supper that’s excellent for weekday evenings or holidays. It has a little prep time and yields enormous, tender, juicy rewards. This flavorful London Broil recipe includes a simple tenderizing marinade as well as cooking suggestions and ideas for this less costly cut of beef. Expect to have your taste senses titillated as your wallet stays full.

What is London Broil?

Don’t be fooled by the name; London Broil isn’t a type of steak, and it wasn’t even invented in London! Instead, this American cuisine refers to a steak-cooking procedure or a steak cooked in that manner.

The London Broil is a tough piece of beef (often a flank steak or top round) that has been marinated until delicious and tender before being broiled to medium rare. The steak is left to rest after being grilled before being thinly cut across the grain. Isn’t that impressive? Yes, it is. It is, however, exceedingly simple to prepare.

What is the flavor of London Broil?

In the 1950s and 1960s, London Broil became immensely popular in the United States. The American taste enjoyed higher levels of acidity during the time, and vinegar and lemon juice were used on almost everything! The London Broil is no different.

According to conventional recipes, the marinade comprises lemon juice and balsamic vinegar, but I’ve toned it with soy sauce and complemented it with brown sugar. The outcome is a tangy, flavorful London Broil with a hint of sweetness.

London Broil at its Finest

This tasty, delicate, and comforting London Broil will amaze your friends and family. You simply won’t make a mistake with this amazingly marinated and cook steak cut. The meat is broken down and heavily flavored after being marinated in a sauce that is sweet, salty, and spicy. In addition, this London Broil is really easy to prepare and cook.

Despite being known for being broiled, London Broil is not normally the type of beef. Ask your local butcher or look for a London Broil round steak label when buying your London Broil. This steak will appear tough at first, but it will soften as it marinates.

After marinating the steak, broil it in the oven on high for a couple of minutes at a time, turning it halfway through. Allow it to rest before cutting, then slice across the grain to make it simpler.

This London Broil dish is quick and easy to prepare, taking only a few minutes on each side to cook. To prepare a whole dinner, add potatoes and green beans. Your guests will fall in love with this lavish, stunningly delicate London Broil from the first bite. It’s a tried-and-true classic!

Frequently Asked Questions

What Meat Cut Should I Use for a London Broil Dish?

London Broil is not about a type of beef but rather a cooking technique. It’s commonly referred to as flank or top round steak, and it’s marinated overnight before being grilled at a high temperature. The flank or top round steak is a harder cut of beef, but then when marinated and broiled over high heat, it becomes soft and properly cooked.

Where can I get London Broil steak?

Flank steak and top round are commonly available and should be easy to get at any supermarket. Both cuts may be found in the beef aisle of the supermarket or at the butcher counter. Flank steak is frequently packed with a marinade, so double-check the label — we just want the beef for this flank steak dish.

When buying London Broil, what should you check for?

Look for a flank steak or top round that is uniformly dark red in color and has a good quantity of thin fat down the length of the muscle. Look for steak that is smooth rather than meat that has been improperly cut and has nicks or gouges from the skin being forcibly removed. Lastly, to minimize overcooking narrow ends, choose the steak with the most consistent thickness.

What is the best way to store raw steak?

Uncooked steak should be kept in its original container until ready to marinade or moved to a freezer bag with all air squeezed out—store for up to three days in its original container.

What is the best way to store cooked London Broil?

London Broil may be kept in a container in the fridge for up to five days. Then, to avoid freezer burn, London Broil can be frozen in a sealed container with extra air pushed out or vacuum-sealed. Frozen steak may last up to three months in the freezer.

What is the approximate amount of London Broil per person?

Allocate 4-8 oz. of steak per person as a basic rule of thumb. Therefore a typical flank steak will feed 4-8 people. You’ll need to assess the appetites of your diners (adults and children) as well as what else you’ll be offering alongside the flank steak.

How Long Should London Broil Marinate?

The London Broil must be marinated for a minimum of 4 hours to take advantage of the benefits of the tenderizing characteristics. But marinate for 12 hours for the best results. However, if you marinate the steak for more than 12 hours, the acid in the marinade may start to damage the integrity of the flesh, making it mushy.

Ingredients for a London Broil

For this steak broiled dish, all the ingredients are mixed together into one sauce to marinade.

• Soy Sauce: A sweet and salty liquid sauce that gives this dish a lot of flavors.
• Lemon Juice: A tangy and sweet addition.
• Olive Oil: Not only does it give taste to the steak, but it also soaks it up.
• Worcestershire Sauce: A vinegar-based sauce flavored with a variety of ingredients.
• Minced garlic
• Italian Seasoning: marjoram, oregano, basil, rosemary, and thyme
• Just a touch of pepper and salt!
• Red pepper: Toss in a pinch of heat to your marinade.
• Round London Broil Steak: A harder cut of beef that will be marinated and tenderized before being broiled.

How to Prepare the Tenderest London Broil

1. Make the steak marinade in a large gallon bag by whisking together soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper. Place the steak in the marinade and leave it for 4 hours or overnight.
2. Set your broiler to high. Place the steak on a baking dish after removing it from the marinade. Broil for 5-6 minutes on one side, then rotate and broil for 3-4 minutes on the other until the internal temperature reaches 130-140 degrees for medium-rare.
3. Let it stand for 10 minutes before slicing: Allow the steak to rest for ten min prior to actually cutting.

What is the ideal temperature for cooking a London Broil Round Steak?

A London broil should be cooked to an internal temperature of 130-140 degrees for medium-rare and 140-150 degrees for medium to well done. Allow for a 5- to 10-minute rest period before chopping the meat into pieces. It will be able to absorb the flavors and cut more easily as a result of this.

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List of Ingredients

• pinch of red pepper
• 1/2 tsp salt
• 1 tsp pepper
• 1 tbsp minced garlic
• 2 tbsp Italian seasoning
• 1/4 cup Worcestershire sauce
• 1/3 cup soy sauce
• 1/3 cup lemon juice
• 1/2 cup olive oil
• 2-pound London Broil Round Steak (Sirlion or Flank Steak)

Directions

1. Begin by pounding the steak using a meat mallet’s ridged side. This will cause the connective tissue to break down and become more sensitive.
2. In a large bag, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper for the steak marinade. Allow 2 hours or overnight to marinate the meat.
3. Preheat the oven broiler to high.
4. Take the beef from the refrigerator, remove it from the bag (throwing away the remaining marinade), and set it on a chopping board when ready to cook.
5. Allow the steak to come to room temperature before drying it well with paper towels.
6. Broil for 5-6 minutes on one side, then turn and broil for 3-4 minutes on the other until the internal temperature reaches 130-140 degrees for medium-rare.
7. Allow 10 minutes for the steak to rest before slicing.

Today I will explain how to cook Motor City Pizza Costco in the oven, air fryer, and microwave. Together with the directions, I will go over some suggestions and tricks to guarantee you get that great pizza with a crispy crust.

To use the air fryer directions to prepare your Costco Motor City Pizza is the ideal choice to go for because it takes less time to cook and produces a superior crust, but the last choice rests entirely on you.

What is Costco Motor City Pizza?

Frozen pizza is unquestionably a roulette; it can be very good or very bad. Although there are some fantastic frozen choices, many fall short compared to a restaurant-baked pizza that is sizzling hot to your home.

On the other hand, Costco’s new Motor City Pizza Detroit-style deep dish double pepperoni pizza is redefining many people’s perceptions of what frozen pizza can be. This pizza tastes so excellent that many Costco customers can’t believe it’s frozen.

According to Eater, the rectangular shape, caramelized thick crust, lightweight, airy dough, and substantial portions of gooey Wisconsin brick cheese distinguish Detroit-style pizza from its New York or Chicago rivals.

This pizza type is popular among pizza lovers because of its delicious and rich tomato sauce, substantial toppings, and crispy, gooey dough. Motor City Pizza Co.’s Detroit-style pizza also hit the mark with Costco customers.

Motor City Pizza is now on sale at Costco for a low price of $14.99 for a 2-pack of these substantial pizzas, which breaks down to $7.50 per pizza. If you like Detroit-style pizza, you should go to your nearest Costco warehouse and stock up on with as many pizzas as you can store in your freezer.

Massive and Meat-Packed

The Ultimate Meat deep dish pizza from Costco features Italian sausages, sliced and diced pepperoni, and bacon.

What is Motor City Pizza Costco made of?

The ingredients for this Costco Motor City Pizza include a crust, soybean oil, sauce, pre-mix blend, yeast, sugar, flavored oil meld, cheese blend, and pepperoni.

Is it a bad idea to thaw a Costco Motor City pizza before cooking it?

Costco Motor City Pizza as well as other frozen pizza brands, are meant to be cooked from a frozen stage; defrosting the pizza before preparing it may result in a poor quality that you won’t appreciate.

Furthermore, freezing your Costco Motor City Pizza before cooking it may result in a mushy texture and the dough may be affected due to the thawing procedure.

Can You Eat an Uncooked Costco Motor City Pizza?

No, according to Costco’s official website, you must cook the pizza to an internal temperature of 165 ℉ before eating it, and it should reach at least that temperature.

Choose one of the cooking techniques described in this article and follow the directions to prepare your Costco Motor City Pizza.

Cooking Costco Motor City Pizza in the Oven

Begin by warming your oven to 425°F.

Then, take the pizza out of the plastic wrapping and leave it in the tray.

Put your Motor City Pizza on the middle rack, ensuring your baking tray does not come in contact with the oven’s edges or back.

Let your pizza bake in the oven for 19 to 21 minutes or until the cheese has melted.

Remove your cooked Costco Motor City Pizza from the oven, then remove it from the tray and begin cutting it.

How to Cook Costco Motor City Pizza using Air Fryer

Start by warming your air fryer to 400°F for around 5 minutes.

Remove your frozen Costco Motor City Pizza from its packing and put it in the air fryer basket. If you want a crispier crust on your Motor City Pizza, use the cooking spray for the basket of your air fryer.

Cook your frozen pizza in the air fryer for 6 to 8 mins or once the cheese is melted.

Lastly, remove your Costco Motor City Pizza from the air fryer basket with caution and serve it hot.

How do you microwave Costco Motor City Pizza?

Start by unboxing your Costco Motor City Pizza and removing any wrapper. For the least amount of mess and trouble, place your frozen on a microwave-safe dish.

Microwave your Costco Motor City Pizza for 7-8 minutes.

How to make your Costco Motor City Pizza crust Crispier?

The trick to achieving additional crispiness on your Costco Motor City Pizza crust is to preheat the stone or steel surface in your oven, then when it’s hot, put the frozen pizza onto the prepared surface, and you’ll end up with ultra-crispy crust.

However, if you prepare this Costco Motor City Pizza in an air fryer, ensure to coat the air fryer basket with cooking spray before dropping the pizza in; this will give your Costco Motor City pizza crust extra crispiness.

How to keep Costco Motor City Pizza leftovers in the refrigerator?

Place your cold Costco Motor City Pizza slices on a table plate to begin. Cover the plate with aluminum foil or parchment paper before wrapping it in plastic wrap.

Refrigerate the platter for up to 4 days.

How do you freeze Costco Motor City Pizza leftovers?

Place the Costco Motor City Pizza slices on a plate once they have been chilled. Wrap the area with parchment paper, next with plastic wrap, and set it in the freezer.

Leftover Costco Motor City Pizza may be kept in the freezer for up to a month if properly preserved.

Costco Motor City Pizza Recipe Tips

• Spray the air fryer with cooking spray for added crispiness on the crust.
• Do not defrost your Costco Motor City Pizza; instead, follow one of the cooking directions and cook it from frozen.
• Preheat your oven with the rack already in place since the prepared surface will give the crust the crispiness you need.

Share the image below to your Pinterest board if you find these techniques for cooking Motor City Pizza useful!

Nutritional Information for Costco Motor City Pizza

Per Serving

380 calories, 40mg cholesterol, 19g fat, 830mg sodium, and 278mg potassium

Total Carbohydrate 35g,  Dietary Fiber 2g,  Sugars 4g,  Protein 18g,  Calcium 252 %, 2 % iron

Motor City Pizza Costco Instructions

Ingredients

• Frozen Costco Motor City Pizza
• Cooking Spray

Instructions

• Begin by heating up your oven to 425°F.
• Now, take the pizza out of the plastic wrapping but leave it in the tray.
• Put your Motor City Pizza on the central rack, trying to ensure the baking tray does not contact the oven’s sides or back.
• Bake your pizza in the oven for 19 to 21 minutes, or until the cheese has melted.
• Retrieve your baked Costco Motor City Pizza from the oven, then remove it from the tray, cut and enjoy.

Greetings, folks! Today, we’ll show you how to make Maritozzi Con La Panna, or sweet buns with whipped cream, a traditional Italian sweet bun.

Maritozzi are beautiful and tasty Italian cream buns. It’s a brioche-style soft and light bun that’s divided in half and filled with whipped cream! You may easily find one in a pastry store or a coffee shop in Rome. In Italy, these buns are usually served with coffee during breakfast or with a cup of tea in the afternoon.

After making Filipino Ensaymada buns, and Japanese Cream Pan, it’s time for these delicious Italian Maritozzi buns. Also, if you love Italian recipes, you don’t want to miss this Famous Sicilian Cannoli Authentic Recipe and these irresistible Canestrelli cookies. 

What is Maritozzi?

Maritozzi buns date back to the Middle Ages and originated in the Lazio district of Rome. Flour, egg, yeast, sugar, honey butter, salt, and orange zest (or lemon zest) are ingredients used to make authentic Italian Maritozzi buns.

The term is derived from the slang corruption of the word “marito.” Maritozzo or “marito” at the time was well-known to famed Roman poet Gioacchino Belli who observed that “during lent, everybody eats maritozzi at the Caffetteria as they had never dined before.”

He would also have recognized that young lovers would deliver them as Valentine’s Day present on the first Friday in March. A groom-to-be would get a huge maritozzo topped with sugar and containing a ring or a little golden item from his future wife.

As a result, the term maritozzo evolved to imply “husband.” According to another tradition, the girls who prepared the greatest maritozzi were more likely to find spouses well before the rest of the girls.

Maritozzi An Old Tradition

Bread flavored with honey and raisins existed as early as the Roman era. For centuries, women have made identical ‘pagnotelle’ to fit inside the saddlebags of workers who, although away from home all day, may get food on hand.

They shrank in size throughout the years to become a bun. They were so subtle that they were the sole sweet allowed during Lent when the laws of fasting were particularly severe when it came to butter.

They even got the title ‘Er Santo Maritozzo’.

Of course, Rome has a plethora of pastry shops and coffee shops selling cakes, pastries, and sweets, but the maritozzo, the King of Roman sweet bread, will always have a place. After decades of neglect, the maritozzo is making a comeback in Rome… and in style.

A delicious maritozzi must be loaded with ‘Panna montata’ cream and should be both exquisite and delicate. Bakery-made Marioizzi is even lighter than pasticcerie-made, which are richer and less delicate. Enjoy Maritozzi as a delicious treat in the afternoon or with a cup of coffee in the morning.

Check out this Italian Lemon Ricotta Cake!

Maritozzo Day

On Saturday, December 4, 2022, Rome celebrates Maritozzo Day, a yearly celebration of the maritozzo. Maritozzo Day, now in its fifth iteration, is devoted to commemorating the well-known Roman dessert, from the traditional cream-filled form to more daring variants.

The event’s organizers, Tavole Romane, encourage customers to visit their go-to maritozzo vendors so they may “enjoy each bite leisurely” and share maritozzo images and videos on social media.

There will be plenty of pastry shops, bakeries, and pizzerias in the capital and beyond where you may sample this distinctive treat that represents the Eternal City and is beloved across Central Italy and beyond!

Please share the image below to your Pinterest board if you like this Maritozzi recipe!

Maritozzi Recipe

There are many versions of traditional recipes. The Marchigiani Maritozzi is the most well-known and loved.  Today I will share the original Maritozzi con La Panna recipe. This recipe is easy and accessible for all. 

The Maritozzi must be coated with sugar syrup after they have been cooked. This is necessary to give them a glossy appearance. Once they have cooled, they should be cut in half lengthwise (or more) and filled up with whipped cream. You will taste the authentic flavor and smell of real Maritozzi with super soft, homemade cream.

If you ever find yourself in Rome, you should visit IL MARITOZZO ROSSO and try their Maritozzi. Because this is where my inspiration for this recipe came from. 

So, without further due, let’s jump into this Maritozzi Con La Panna Recipe!

Ingredients

For the buns:

• 2 tsp of active dry yeast
• 1 TBSP of honey
• 3 Cups of all-purpose flour, divided
• 1 cup of lukewarm milk
• ¹⁄₃ cup of bread flour
• ¹⁄₃ cup of sugar
• ¹⁄₂ tsp of salt, kosher
• 5 TBSP of unsalted butter, softened and cut
• 2 Tbsp of olive oil, plus more if needed
• 3 eggs
• 2 tsp of orange or lemon zest, grated

For the syrup and filling:

• 3 TBSP of sugar
• 1 Cup of heavy cream, sweetened and whipped to firm peaks* taste with powdered sugar

Instructions

• Make the buns by whisking 1 cup of lukewarm milk, yeast, and honey in a large bowl. Let the mixture stand for 10 minutes before adding the rest of the ingredients. Mix in 1/2 cup all-purpose flour. Cover the bowl with plastic wrap or a kitchen towel and let the mixture rise for 20 minutes.
• Add the all-purpose flour, bread flour, sugar, salt, and remaining flour to the bowl of a stand mixer equipped with the paddle attachment. Mix the ingredients on low speed until well combined. Next, add the eggs, orange zest, and the saved yeast mixture and mix until smooth.
• Using your silicone spatula, scrape the sides and bottom of the bowl. Mix in one-half of the butter at a time in the mixer on low speed until it is well incorporated. Continue to mix and scrape the butter until it is fully incorporated and add the rest of the butter. Then, while the mixer is still running, drizzle in the olive oil. At this stage, mix on medium speed until the dough becomes smooth, a bit sticky, and elastic. This part should take a maximum of 10 minutes.
• Add a small amount of oil to a large bowl and spread evenly. Move the dough to it and cover it with plastic wrap or a kitchen towel. Allow to rise for 1-1/2 hours at room temperature; it should double in size.
• Place parchment paper on two large, rimmed baking sheets and place them aside. Place the dough on a work surface. Divide the dough into 10 same-size portions using a large chef’s or regular kitchen knife. Each piece should be rolled into a ball using your palm.
• Next, roll the dough against a work surface using your hands. Use your hands to gently press down on the two sides of each ball and create oval tapered shapes (5 inches long). Place the buns on the baking sheets. Make sure there is at least 2 inches between each one (this will give them room to rise). Place the buns on the lined baking sheets and cover them with a towel or plastic wrap. Let rise in warm until they are puffy, soft and have not doubled in size. This can take about 40 minutes.
• Place the buns on the lined baking sheets and cover them with a towel or plastic wrap. Let rise in warm until they are puffy, soft, and have not doubled in size. This can take about 40 minutes.
• Preheat the oven to 350F with one of the racks in the middle. Bake the buns and rotate the tray halfway through baking to ensure that the buns are golden brown. This takes between 15-18 minutes.
• Make the syrup while the Maritozzi buns bake. Over medium heat, using a small pot, combine the sugar with 3-4 TBSP of water. Stir frequently, cook the syrup for 2 minutes. Then, remove from heat and let cool.
• After the Maritozzi buns have been removed from the oven, brush them with the syrup (Be generous) and let them cool completely.
• Use a small knife to cut the buns vertically along the middle and split them, but not all the way. Fill the buns with whipped cream and serve right away.

Maritozzi Video Recipe

Dive into the world of Maritozzi mastery with skilled Fabrizio! See a slightly more complicated version of this delicious treat that is well worth your time and attention.

Conclusion

Maritozzi buns are hands down the best sweet buns I’ve ever tasted and made. Italians know their pastry, that’s for sure! I hope you take your time and try this Maritozzi recipe yourself, and if you do, please let me know how it turned out for you by commenting here. Also, if you’re having any difficulty with the Maritozzi recipe, please let me know, and I’ll reply. Thank you!