Easy and Delicious Recipes

Author: Sarah Berthold

Blackstone Griddle Juicy Smash Burger Easy Recipe

Blackstone Griddle Juicy Smash Burger Easy Recipe

On the search for an easy-to-make, tasty recipe for your Blackstone Griddle? Your search ends now! Plunge into our Juicy Smash Burger recipe – it’s a game-changer. Straightforward to whip up and bursting with flavors, these burgers are about to become your new favorite. We Read More

Homemade Strawberry Hennessy Recipe (+10 Variation Ideas)

Homemade Strawberry Hennessy Recipe (+10 Variation Ideas)

Get ready to dive into the ultimate summer delight – the irresistible Strawberry Hennessy cocktail. The charm of Hennessy is universal, captivating everyone from the lively nightclub crowd to the sophisticated card-playing aficionados. The fusion of Strawberry and Hennessy is nothing short of a celestial Read More

Lion’s Mane Mushroom Recipe

Lion’s Mane Mushroom Recipe

Lion’s Mane Mushroom Recipe is highly popular all over the world today because of its exotic looks and excellent health benefits. They are also known as hou tou gu or yamabushitake. These mushrooms are huge and white. As they grow, they develop a shape that resembles the mane of a lion, which is why they began to be known by this name.

Over the years, Lion’s Mane mushrooms have been used in many dishes in Asian cuisine. People in China, Japan and Korea have been enjoying these mushrooms in many recipes. However, thanks to their medicinal properties, the Lion’s Mane mushrooms have now found a name for themselves in Western cuisine as well.

Lion’s Mane Mushroom

Lion's Mane Mushroom Recipe

How do Lion’s Mane mushrooms taste?

Lion’s Mane mushrooms have a mild, savory flavor and a meaty texture that’s often compared to crab or lobster. When cooked, their subtle seafood-like taste and tender bite make them a favorite for anyone looking for a plant-based “seafood” experience. Always enjoy Lion’s Mane cooked—never raw.


What’s special about Lion’s Mane mushrooms?

Lion’s Mane is gaining popularity as a true superfood. Thanks to its hearty texture and rich umami flavor, it’s a fantastic meat alternative in all kinds of recipes. Whether you’re eating more plant-based meals or just want something new, Lion’s Mane offers the satisfying bite and savory flavor that make it stand out from other mushrooms.

Lion’s Mane Mushroom Fry

Ingredients:

  • 8 oz Lion’s Mane mushrooms

  • 2 Tbsp olive oil

  • ¼ tsp garlic powder

  • ½ tsp soy sauce (or tamari)

  • Kosher salt, to taste

Instructions:

  1. Prep Mushrooms:
    Trim off the bottom of the Lion’s Mane mushrooms and slice into thick pieces.

  2. Sauté:
    Heat olive oil in a skillet over medium-high heat. Once hot, add the mushroom slices in a single layer. Cook for 2 minutes without moving.

  3. Flip & Season:
    Flip each slice and cook for 2 minutes more. Sprinkle with garlic powder, soy sauce, and salt. Toss to coat and cook for another minute, just until golden and fragrant.

  4. Serve:
    Serve hot as a savory snack, pile onto toast, or add to any dish where you’d enjoy a meaty mushroom bite.


Lion’s Mane Mushroom Patties

Ingredients:

  • 8 oz Lion’s Mane mushrooms

  • 1 egg

  • ½ cup panko breadcrumbs

  • ¼ cup onion, finely diced

  • 1 Tbsp mayonnaise

  • 1 tsp Worcestershire sauce

  • 1 tsp Old Bay seasoning

  • 1 tsp Dijon mustard

  • 1 Tbsp fresh parsley, chopped

  • Salt, to taste

  • ¼ tsp black pepper

  • 2–3 Tbsp oil, for frying

  • Lemon wedges, for serving

Instructions:

  1. Shred Mushrooms:
    Tear the Lion’s Mane mushrooms into small, flaky pieces by hand.

  2. Make Mixture:
    In a large bowl, whisk together egg, mayonnaise, Worcestershire sauce, Dijon mustard, onion, Old Bay, parsley, salt, and pepper.

  3. Combine:
    Add the shredded mushrooms and panko breadcrumbs. Mix gently until everything is just combined—don’t overmix.

  4. Form Patties:
    With your hands, shape the mixture into 3–4 patties. Flatten each to about ½ inch thick (don’t worry about perfect edges).

  5. Pan Fry:
    Heat oil in a skillet over medium-high heat. Add patties and cook 2–3 minutes per side, or until golden brown and cooked through.

  6. Serve:
    Serve warm, with lemon wedges and your favorite dipping sauce.


Tip:
Both recipes are great as appetizers, light lunches, or vegetarian mains. The patties especially are perfect with a tangy dipping sauce or on a bun as a meatless burger!

Lion’s Mane Mushroom Recipe

Lion's mane mushroom pattie

Recipe Variations

  • Vegan Option: Swap the egg for a flax egg and use your favorite vegan mayo.

  • Breadcrumbs: Regular breadcrumbs work fine if you don’t have panko—no need to stress!

  • Seasonings: Try Cajun or Italian seasoning instead of Old Bay for a different twist.

  • Healthier Frying: For a lighter touch, use extra-virgin olive oil instead of vegetable oil.

Homemade German Goetta Easy Recipe

Homemade German Goetta Easy Recipe

The Homemade German recipe of Goetta is made from meat, grain and spices. Ground pork or beef is usually used in this recipe. In the initial days, this dish was mostly used to stretch out servings of meat to save money. German Goetta Recipe The Read More

Easy Soup Recipes That are Perfect for Cold Weather

Easy Soup Recipes That are Perfect for Cold Weather

Soup is the perfect winter meal. It’s a hearty dish that can be made in various ways, with a wide variety of ingredients, and is ideal for feeding one person or a hungry family. You may not always think of soup as a meal, but Read More

How to make Purple Sweet Potato Recipe

How to make Purple Sweet Potato Recipe

Are you looking for how to make a healthy side dish to go with your meals effortlessly? We’ve got you covered. Whether it is a dinner party or brunch, this purple sweet potato recipe will leave you in awe. There are many side dishes available, but we present a rare blend of taste with health.

This Purple Sweet potato comes with a dash of butter and a twist of herbs. We are talking about none other than the exotic purple sweet potato dish, which will surely make your mouth water. Potatoes are known for their flexibility to fit into anything, but this recipe will surely bring a wave of taste you have never experienced before.

Purple Sweet Potato

Purple sweet potatoes come from a large family of potatoes; these sweet potatoes are also called Stokes and are more prevalent in Japanese culture. In Japan, they are popularly known as Okinawa sweet potatoes. With a history of being gifted to and grown by farmers, these potatoes will surely make space in your tummy’s heart.

Purple Sweet potato

Grown in the soil of a curious farmer and thankfully reaching us, potatoes come in all different shapes, sizes, and colors. Yes, colors too. This recipe shows us how to cook purple potatoes, but you can try these with yellow, red, and, the most popular white potatoes. Purple potatoes are not only a healthy alternative but are also low in fat and calories, highly nutritious, and rich in vitamin C and potassium.

The presence of high amounts of Anthocyanin and carotenoids gives these potatoes their purple color. These antioxidants help protect us from free radicals that can damage our DNA and cause oxidative stress. Ready within a small time fragment of 30-40 minutes, the purple sweet potato recipe is sure to leave you with the taste of a lifetime.

 Purple Sweet Potato Tips

  • You can use melted ghee or cooking oil instead of butter.
  • Ghee will add a homely yet rich flavor. Ghee also holds very high nutritional value helping with digestion and faster metabolism, whereas oil will add to the shine and crispiness of the veggies.
  • You can also add more veggies to the dish, including beetroots.
  • Along with parsley and rosemary, you can add black pepper, paprika, or other herbs as a seasoning. Just sauté those with garlic and follow the procedure as mentioned.
  • You can use other herbs for added flavors giving the dish a more aromatic experience. These herbs can be sautéed or sprinkled upon; they leave a fantastic taste in both methods.
  • Another healthy alternative to cooking purple potatoes would be to air-fry them instead of baking them. Air frying consumes less oil and is considered a healthier option than baking, frying, or even shallow frying.
  • To make garlic yogurt at home, you can add 1-2 cloves of minced or grated garlic, a few drops of freshly squeezed lemon, one tablespoon of fresh green chives, and a pinch of kosher salt to one cup of Greek yogurt. Mix them all well until there are no lumps. This dip tastes better when served cold.

To peel or not to peel is the question! To answer this question, potato skin is full of nutrients and vitamins. So, it is safe to say it’s completely edible. The choice remains and depends on how you prefer your potatoes. As we have mentioned, the taste does not vary too much as long as you follow the recipe. Please remember young kids should not be fed potato skin, as it can lead to choking.

Rich in nutrition and packed with taste, the purple sweet potato perfectly suits all your meals. Not only can it be a standalone snack, but it also is a replacement for French fries, potato nuggets, and baked potato chips.  So next time you decide to cook burgers, don’t forget to spice them up with some delicious roasted purple potatoes, making them worth a try!

How to make Purple Sweet Potato

Purple Sweet Potato Recipe

Ingredients

  • 2 purple sweet potatoes
  • 1 Red onion
  • 7 to 9 cloves of Garlic
  • 1 ½ tablespoon of melted butter
  • Parsley to garnish
  • Rosemary
  • Salt to taste

Instructions

  • Preheat your oven to 425 degrees F.
  • Start by chopping red onions and potatoes into bite-sized pieces or thick slices of one inch each. You can do it as desired. Wash them thoroughly to remove any soil or bacteria on the surface. Don’t forget this step, as it is essential for the fresh taste of this recipe.
  • Add some salt of around one tablespoon to 2 cups of water. Bring the salted water to a boil and gently add potatoes to it. Cover the potatoes and let them simmer for 10-15 minutes until they are soft. Make sure to cook them only until they are tender and not until they are falling apart.
  • Very gently remove them on a dry vessel and drain the water. The next step is to pat the potatoes dry with a towel or kitchen cloth.
  • In a bowl, toss minced garlic and freshly cut rosemary with some melted butter. Mix the contents well until the ingredients are blended well.
  • Place the onions and potatoes on a baking sheet. It would help if you preferably used a larger baking vessel to avoid overlapping and maintain the veggies’ crispiness.
  • Spoon the garlic-herb mixture on every piece of onion and potato.
  • Transfer them to the oven and bake for over 15 minutes. Toss them over and continue to bake for another 10 minutes to obtain the desired crisp.
  • You should season with salt to taste, chopped parsley, or any additional herbs.
  • Serve hot to enjoy the fresh flavors.
  • A good alternative is to enjoy these potatoes with a dipping made from Greek yogurt or yogurt and garlic.

Another way to cook this dish if you are running low on time is to skip the boiling part. Place the chopped potatoes on the baking tray directly with the onions and spoon them with herbs and butter. Transfer them to the oven and bake for over 15 minutes. Toss them over and continue to bake for another 10 minutes to obtain the desired crisp. Season them with salt to taste, chopped parsley, or any additional herbs.

 

How to make Orange Crush Cocktail Recipe

How to make Orange Crush Cocktail Recipe

Summertime without a perfect drink is incomplete, right?  This Orange Crush Cocktail Recipe will unravel the perfect blend of sweetness with a tang of savory taste – a complete fiesta for the tongue. We all have had our favorite drinks, and this beverage will surely Read More

The Best Fried Dough Recipe

The Best Fried Dough Recipe

Though it has its origins in North America, fried dough recipe, is immensely popular all over the world today. It is quite easy to make this recipe, and it is extremely tasty. It is known by different names in different places. Sometimes, the way the Read More

Easy Crisco Pie Crust Recipe

Easy Crisco Pie Crust Recipe

It is time for the Crisco Pie Crust Recipe. A pie crust is a simple and tasty recipe and can be used in many ways. Here, we will explain how to make an easy pie crust using Crisco shortening. Using the right shortening agent in the right quantities lends crispiness and crumbliness to all baked products, including pie crusts.

Crisco Pie Crust

B&G Foods, an American company, introduced the brand of Crisco shortening in 1911. In those days, this was the first ever shortening brand to use vegetable oil, which was cottonseed oil. The company acquired the patent rights to hydrogenate this oil in 1903.

This process was known as shortening. In this process, the oil’s fat remains in the solid state even at room temperature. After the company won the patents for this process, it came up with many names to market it and finally settled on Crisco, which can also be considered the short name of crystallized cottonseed oil.

Crisco Pie Crust

Crisco Pie Shortening

Shortening is used for baking short doughs that don’t need the presence of gluten to stretch them. The gluten in the bread stops it from becoming flaky, thereby messing up the pie crust. Since a shortening agent keeps fat in its solid state even at room temperature, it doesn’t react with water nor activate any compounds that form gluten.

Though the main ingredient of this recipe is Crisco shortening, we would also like to tell you that you can substitute shortening with butter or margarine. However, you have to add about two tablespoons of extra butter or margarine for every cup of shortening you use.

For example, for 1 cup of shortening, you should use 1 cup of butter (or margarine) plus two tablespoons of butter to get a flaky crust. Some people switch to butter or margarine, as shortening agents have unhealthy trans-fatty acids in them.

However, there is no harm in some sinful indulgence at times. So, here is a simple pie crust recipe that you can make at home using the classic Crisco shortening. This recipe helps you prepare flaky and fresh pie crusts that you can use as the base to prepare tasty pumpkin or apple pies or just about any pie of your choice.

Crisco Pie Crust Recipe

Ingredients

  • All-purpose flour – 2 cups
  • Salt – ¾ teaspoon
  • Crisco shortening – ¾ cup (use cold shortening)
  • Cold Water – 3 to 6 tablespoons

Instructions

1. Prepare Flour and Shortening Mixture:

  • Add 2 cups of all-purpose flour to a large bowl.
  • Cut cold Crisco shortening into ½-inch cubes and add to flour.
  • Use a pastry blender or flat beater to mix until it resembles breadcrumbs.

2. Forming the Dough:

  • Gradually add cold water, mixing continuously. Ensure all flour is moistened.
  • Test the dough: Squeeze a small piece. If it holds, it’s ready; if it crumbles, add a bit more water and retest.
  • Note: Achieve a dough that’s not too dry or too moist for a crispy crust.

3. Chill the Dough:

  • Divide the dough into 2 or 3 discs.
  • Chill for at least 15 minutes. For optimal results, chill for 4-5 hours.

4. Roll Out the Dough:

  • Roll each dough ball between parchment papers into a 1/8-inch thick disc.
  • Ensure each disc is larger than your pie plate.

5. Place in Pie Plate:

  • Fold the disc into quarters and gently place it in the pie plate.
  • Press into the plate and trim edges, leaving ¾ inch overhang.

6. Bake Your Pie:

  • Your crust is ready for fillings and toppings.
  • Follow the baking instructions specific to the pie recipe you’re using.

Pin the image below if you like this Crisco Pie Crust!

Easy Crisco Pie Crust Recipe

 

Some points to note for Crisco Pie Crust

For making cream pies and other sweet pies, you have to make a pastry shell and preheat it. For this purpose, after inserting the dough into the pie plate, prick the bottom and sides of the dough about 5o times (using a fork) and then bake them for about 10 to 12 minutes at 425 degrees F. This way, the crust will turn golden brown nicely without blistering or rising.

The recipe that we mentioned above is for a single crust. You can also use the same ingredients but in double their original quantities for a double pie crust. After rolling the dough into the pie plate as per our recipe, you can fill the unbaked pie with the fillings of your choice.

Now, carefully transfer the smaller disc (for a double crust, you have to roll two discs – one bigger and one smaller) over the filling. Seal the dough carefully and cut off the edges.  You can now bake the dough as per the instructions for that pie.

Homemade Creamy Rasta Pasta Recipe

Homemade Creamy Rasta Pasta Recipe

If you are looking for a simple but flavorful recipe to relish on weekend nights, the homemade creamy Rasta pasta recipe is a great choice. The dish has its origin in the Caribbean Islands (Specifically Jamaica), which explains the colors and flavors in it. Though Read More