Parmesan Baked Hash Browns are made of fresh potatoes and baked until reached beautiful gold-brown color and are the favorite breakfast to a lot of people around the world! They are rich in flavor and are the perfect meal for your perfect breakfast. If you like regular hash browns, then you will take these to the next level with baked Parmesan!

How to make the Best Baked Parmesan Hashbrowns

• The first thing is first. Shred your prepared potatoes and onions. You can use the food processor, It’s way easier. One of my tricks is to sink and rinse fresh potatoes in the water. This way you’ll remove many starch and that way you’ll make them more tasty when cooked. Also the reason for this is that moisture helps them steam nicely during the cooking process, which creates very soft, wonderful cheese potatoes.
• After that it is time to add grated Parmesan, chives, fresh pepper, spicy herbs and extra virgin olive oil. Take a large bowl and mix all together so it fits well, and each piece of potato is right next to the pieces of Parmesan and is coated with extra virgin olive oil. I use extra large pan to bake these cheesy hashbrowns. This way they will stay crispy and golden and still not lose they’re shape. It’s ok to use a small pan and it is equally easily to receive 12 smaller portions and not 6 large ones, like i love to make them. It only takes less time to cook them, so keep that in mind.

Share the image to your Pinterest board if you like these parmesan hash browns!

Variations of Parmesan Baked Hash Browns:

These Hash Browns are really tasty and fantastic as they are, but if you want to, you can play with recipe variations like me, here are some of these ideas.  Replace Parmesan for another type of cheese. Pepper Jack, Cheddar, or gruyere cheese would work surprisingly well. Cut small slices of boiled bacon and add it to the hash browns mixture.

Do you know what can be even better than hashbrowns with Parmesan? Parmesan hashbrowns with bacon, naturally! Cracked eggs are awesome with this meal, just fill the cups with a smaller brown mixture to make the room for them. The eggs and potatoes will cook evenly and you will have a perfect mix of little egg and potato cups for breakfast.

Are you afraid that the taste of the onion is too strong? Still don’t change the amount, but simmer it with a piece of butter and let it cool before you mix it with potatoes. It will neutralize the overwhelming taste of the onion, but it will leave the sweetness of the onions.

Ingredients

• A cup of grated parmesan cheese
• 1 and a half pounds fresh potatoes
• 1 yellow onion
• 2 tablespoons of minced chives
• 2 tablespoons of garlic herb
• 1 teaspoon of ground pepper, fresh
• ¼ of a cup of extra virgin olive oil

The garlic butter juicy pork chops recipe, buttered with garlic, is so tasty because of the incredible butter sauce. It will take only 15-20 minutes for you to make these pork chops with this recipe.

You will amaze your guests, and they will enjoy this delicious pork chop with butter garlic flavor, as this recipe is one of the best recipes of pork chops I’ve cooked. This roast pork chop is so delicious, thanks to the buttery sauce.

You will use this recipe repeatedly because it is the simplest way to make pork chops in the oven. In just 5 minutes, you prepare everything you need, and in 20 minutes, these pork chops will be on your plate. The butter sauce is straightforward to make.

When melting butter in a microwave oven, just add ground garlic and chopped thyme and mix it well. After that, pour butter sauce over the pork chops and bake them. 

This wafer of white butter is the secret of this roast recipe of pork chops, as it will help keep the pork so juicy and moist.

The best part of this recipe is that it requires a few essential ingredients, but it is so tasty.

Ingredients

• 3 sprigs fresh thyme

• 4 cloves garlic, minced

• 2 tbsp grass-fed butter, melted (plus extra for basting, if desired)

• 2 medium-sized pork chops, heritage breed preferred

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil

Instructions

1. Preheat the Oven

• Preheat your oven to 380°F (193°C).

2. Season the Pork Chops

• Pat the pork chops dry with paper towels.

• Season generously with salt and freshly ground black pepper on both sides.

3. Make the Garlic Butter

• In a small saucepan or microwave-safe dish, melt the butter.

• Stir in the minced garlic and thyme, mixing well. Set aside.

4. Sear the Pork Chops

• Heat a cast iron skillet over medium heat and add the olive oil.

• Once the pan is hot, place the pork chops in the skillet.

• Sear for about 4 minutes per side, until golden brown.

5. Roast in the Oven

• Pour the garlic butter mixture evenly over the pork chops.

• Transfer the skillet to the preheated oven.

• Roast until the internal temperature reaches 145°F (medium) to 150°F (medium-well), about 6–8 minutes depending on thickness.

6. Rest and Serve

• Remove the skillet from the oven.

• Spoon the pan juices over the pork chops to baste them before serving.

• Let rest for 3–5 minutes to allow the juices to redistribute.

• Serve with roasted vegetables, mashed potatoes, or a fresh green salad.

Make-Ahead and Storage

• Make Ahead: This recipe is best cooked fresh for the juiciest results.

• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in a skillet over low heat or in the oven at 300°F to avoid drying out.

Timing

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: ~25 minutes

Share the image below on your Pinterest board if you like these pork chops!!!

See more pork recipes:

Easy Instant Pot Pulled Pork

Brown Sugar Pork Chops with Garlic and Herbs

Pork Tenderloin With Balsamic And Thyme

This Oreo Cheesecake Recipe is just awesome. You can’t go wrong with Oreo in combination with cream cheese, it melts in your mouth while having a crunchy texture of Oreo biscuits. Yummy!

Ingredients

• 200 g of Oreo biscuits
• 4 tablespoons melted butter or margarine
• 500 g cream cheese
• 200 g of sugar   
• 1 spoon of vanilla extract  
• 1/2 l warm sweet sour cream   
• 6 spoons of melted chocolate   
• 2 tablespoons of gelatin

Directions

• First what you want to do is to put your Oreos in the blender. Add the butter and mix until they blend nicely together. Place the mixture on the bottom of a round mold with a diameter of 20 centimeters.
• Mix the cream cheese with sugar and vanilla extract and wipe it with a mixer. Heat the sweet-sour cream to be warm / no hot / put in gelatin and stir well to dissolve, and then combine it with mixed cream cheese and sugar. Distribute the resulting mixture into four bowls of different sizes.
• Back to the first bowl. Pour 3 cups of the mixture obtained and do not add chocolate to it. So it remains white. After that, in the second bowl pour 2 cups of the resulting mixture and mix with 1 tablespoon of melted chocolate. The third bowl needs to be filled with 2 1/2 cups of the resulting mixture and mix with 3 tablespoons of melted chocolate.
• In the fourth bowl pour 1 cup of the resulting mixture and mix with 2 tablespoons of melted chocolate. Take those fills of different colors and pour one by one, from the brightest to the darkest over the bark of Oreo biscuits. Leave in the refrigerator overnight.

Share the image below to your Pinterest board if you’ve liked this Oreo Cheesecake!