Baked Crispy Garlic Avocado Fries are perfectly crispy when coated in garlic panko crunchy crust, and baked. They are the perfect side to your main meal and a great appetizer.

Underripe avocados

The avocados hold up nicely when you’re dredging them in eggs, flour and panko mixture. They are not to hard to fry. They will soften in the oven, regardless they are somewhat hard and underripe.

How to make avocado fries?

Cut the avocado into fries, and depending on how thick you want them to be, cut them in half again. Dredge the avocado in the eggs first, flour second and in crispy panko mixture last.

Heat the oven to 400 degrees Fahrenheit. Bake until the coating is brown (lightly) and crispy, it should take about 12-15 minutes.

When you’re half way through baking process, turn the sides so they bake evenly.

Ingredients

• 4 slightly firm avocados
• Cup of flour
• Cup of panko
• 3 whole eggs
• Tablespoon of Italian seasoning
• One teaspoon of salt
• One teaspoon of garlic powder

Honey-Chipotle Dip:

• 6 ounces of Greek yogurt, non-fat
• 2 tablespoons of mayonnaise, low fat
• One Chipotle in adobo sauce
• A teaspoon of honey
• Quarter teaspoon of salt
• garlic powder, according to your taste.

Baked Crispy Garlic Avocado Fries

• Heat the oven to 400 Fahrenheit. Grease the baking sheet, just lightly.
• Cut the avocado into fries. Depending how thick you like them.
• Take a small, shallow dish and flour, take another dish for the eggs and in the third dish combine Italian seasoning, panko, salt and garlic powder.
• Dredge the avocado fries in the flour, eggs and panko at the end. Place them on the baking sheet you’ve already prepared.
• Last step, spray the avocados with olive oil and bake until they’re lightly brown. For about 12-15 minutes.
• Honey chipotle dip goes grate with these avocado fries. Enjoy

French Toast with Strawberry Syrup and Almond is without a doubt one of the easiest and best dairy-free recipe you can serve for breakfast. This crunchy French toast is on the most wanted list for breakfast for my entire family.

I like a quick family breakfast recipe, and this French toast with strawberry syrup and almonds is a perfect combination. I like the mix of flavors that is a fun game of jelly and peanut butter. Also, the fact that this toast is dairy-free gives it even more value! The almond milk is just as tasty as cow milk, but much lower in calories!

As a crust on this French toast, I used chopped almonds to create a nice texture for every bite. If you’re not a morning person, this type of breakfast could make you become. The smell of that tasty strawberry syrup will make you look forward to a new day.

How to make French Toast with Strawberry Syrup and Almond

• Mix the sugar and strawberry in a medium size saucepan and add half a cup of water. Mix to combine nicely. When it’s about to boil, reduce the heat so it’s just below the boiling point. Stir and crush the strawberries against the sides of the pan. Cook for about 15 minutes, until it’s thick enough, for your taste.
• Whisk the eggs together with milk and move to a baking dish, while the sauce is cooking.
• Slice the bread and dip each piece in almond milk and egg mixture, press both sides of the bread into the chopped walnuts, press as much as possible to coat it nicely.
• Heat the griddle on medium temperature heat, and add one tablespoon of margarine.
• Add the bread slices and cook for about three minutes, before turning the sides. Cook until they’re browned.
• Move to a plate and top with roasted strawberry syrup. Enjoy!

Ingredients

• Three cups of strawberries
• A quarter cup of sugar
• Three whole eggs
• A teaspoon of almond or vanilla extract
• One and a half cups of almond milk
• Eight slices of bread, brioche
• A cup of chopped almonds
• Two tablespoons of margarine, dairy free

This Buffalo Chicken Dip is the best! Filled with tender chopped chicken, sour cream, three types of delicious cheeses, and McCormick Buffalo Seasoning mix, which has a spicy hot sauce everyone loves!

This Buffalo chicken is a perfect example of the presentation of New York. Although it is very popular in New York, this Buffalo chicken is loved all over the state, not just in Buffalo, NY.

Thanks to the availability of recipes on the internet, it’s slowly taking over the world and becoming famous all over the globe, just like this French onion dip!

Three different types of lovely cheeses, sour cream, and seasoning, and loaded with fresh chicken for warmth and fantastic taste.

Buffalo Chicken Dip

If you want to be your town’s most popular host, this is for you. It is so cheesy, so creamy, and flavorful that your guests and friends won’t be able to get enough because it will disappear fast! I like the hot taste of the sauce. And by adding freshly chopped green onions and blue cheese, it’ll be heavenly.

Share the image below on your Pinterest board if you like this Buffalo Chicken Dip!

Ingredients

• Package McCormick’s Buffalo Wings Seasoning Mix
• 8 ounces of cream cheese
• Cup of sour cream
• 1 cup of Cheddar cheese, shredded
• 1 1/2 cups of chicken. (Cook it first)
• Optional, sliced green onions, blue cheese

Instructions

• Heat the oven to 350° Fahrenheit. Take a medium size bowl and mix cream cheese, ½ cup of the Cheddar cheese, sour cream, and seasoning mix. We recommend ( McCormick Buffalo Seasoning mix ). Stir in the chicken.
• Take the 8-inch pan, grease it lightly, and spoon the content in. For the topping, use the remaining about half a cup of Cheddar cheese.
• Cook for about 20-25 minutes until it’s heated all the way through.
• If you want, you can add blue cheese and green onions at the end; I definitely recommend it.