Nutella Stuffed Blondies are a soft and chewy dessert, topped with jammy Nutella swirls ribbons. Along with a buttery cookie base, they make the perfect dessert for everyone.

I don’t know about you, but I’m crazy for Nutella. Everytime there’s a discount in my local grocery store, I stock up as many jars as I can carry. So this time I’ve decided to use some of them to perfect my Nutella Blondies recipe.

How to make Nutella Stuffed Blondies

First, you need a buttery cookie base, you’ll need just one bowl for this. If you want to take the flavor of the chocolate to a next level, you can add some milk chocolate or chocolate chips. Don’t throw in a full cup, just about 3/4 of a cup, so you don’t overwhelm the Nutella flavor. After all, these are called Nutella Blondies for a reason.

After the batter is ready, take the spoonful of Nutella and just drop in on the butter. To swirl the chocolaty use the butter knife and spread it nicely through already prepared blondie butter.

Ingredients

• One cup of butter, melted
• 8 ounces of brown sugar
• 6 ounces of sugar
• 2 whole eggs plus one egg yolk
• One and the half teaspoons of vanilla extract
• 20 ounces of flour
• 2 teaspoons of cornstarch
• One and a half teaspoons of baking powder
• A teaspoon of salt
• Half cup of Nutella

Instructions

• Heat the oven to 350 degrees Fahrenheit. Prepare the baking pan and line with paper.
• Take a large bowl and mix melted butter with sugars. Make sure that butter is cooled for at least five minutes.
• Add eggs and egg yolks one at the time and after each addition, stir well.
• Add the vanilla extract and stir together.
• Take another bowl, medium sized and whisk together flour, baking powder, cornstarch and little bit of salt.
• Stir the ingredients gradually, until they are no more dry and combined completely.
• Take your already prepared baking pan and spread the batter evenly and pour the Nutella over it. Swirl the Nutella through the batter by using a butter knife.
• Bake at 350 degrees, until the edges just start to turn into golden brow color. It should take about 25-30 minutes.
• Take them out of the oven and let them cool for a while before serving.

Greek Tzatziki Salad with Pasta is a fantastic mix of kalamata olives, fresh cucumbers, cherry tomatoes, and pasta. Combined with tzatziki dressing is the ideal salad for the summertime. However, I love this flavorful and easy meal at any time of the year.

Greek Tzatziki Salad with Pasta

You don’t need many ingredients for this Tzatziki salad. Fresh and crisp cucumbers, kalamata olives, pasta, feta cheese, and cherry tomatoes. And they’re more than enough to bring out the most awesome flavors. Your friends and family will enjoy this Greek delicacy mixed with creamy tzatziki dressing.

Especially on hot summer days, and it goes perfectly with BBQ. We all love summer BBQs because we love spending time together outside. Also, I like to add a sweet taste to this salad by adding fresh dill.

Ingredients

• 16 ounces of pasta
• Fresh broccoli 
• Cup of kalamata olives, sliced
• 2 diced cucumbers
• Cup of sliced cherry tomatoes
• 12 ounces of feta cheese, crumbled
• 8 ounces of Greek yogurt, low fat
• 2 ounces of extra virgin olive oil
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of lemon juice
• Teaspoon of salt
• 1/2 teaspoon of ground pepper
• 1 minced garlic clove

Instructions

• First, prepare the pasta using the instruction provided on the package. It could differ depending on the manufacturer. Or you can use homemade pasta.
• Rinse and drain the pasta nicely in cold water. Take a large-sized bowl and place the pasta in.
• Add cherry tomatoes, cucumbers, kalamata olives, and feta cheese.
• Whisk the Greek yogurt, chopped dill, salt and pepper, garlic, extra virgin olive oil, and lemon juice in another smaller bowl.
• Take a large bowl and mix it all together—place it in the refrigerator for about one hour before it’s ready to be served.

You can combine this salad with any grilled meat. It is a perfect and healthy addition to all kinds of BBQs— also the ideal way to sneak some healthy veggies to your kids. Enjoy, and please leave a comment; I love getting feedback on my recipes!

Snickers Bar Pie Recipe is the perfect dessert for the summer because it’s delicious, and you don’t have to bake it. You will enjoy every bite of this snickers bar pie.

Snickers Bar Pie

This No-Bake Snickers Bar Pie is a classic that combines all the quintessential flavors of a Snickers bar into one creamy, yummy pie. This pie will fulfill all your cravings with its layers of rich chocolate, gooey caramel, crunchy peanuts, and creamy graham cracker crust.

And what’s best? You aren’t even required to turn on the oven to make it.

Yes, this pie doesn’t need to be baked, so it’s super easy and quick to make. So, if you like Snickers bars or really like sweet things, you have to try this pie. Trust us; you’ll be hooked after just one bite. You deserve a slice (or two) of this delicious No-Bake Snickers Bar Pie, so go ahead and give yourself one.

Although chocolate was not my favorite when I was a kid, snickers changed my mind in that regard. When you combine peanut butter pie with Snickers, you get a delicious pie that is just amazing. And it’s so easy to make.

The time to make this pie is only around 10 minutes. First, you make the graham cracker crust and load it with chopped Snickers bars.

Mixed with nougat, chocolate, caramel, and peanuts. What more could you ask? It’s perfect for parties and gatherings because it’s so easy to make and everyone will ask for more.

No-Bake Snickers Bar Pie Recipe

Ingredients

• 8 oz heavy cream cheese
• 1/2 cup of peanut butter, chunky
• 1 cup of sugar, powdered
• 8 oz of whipped cream
• 6 snicker bar chocolates, chopped
• One graham cracker crust for the pie

Instructions

• Mix the heavy cream cheese, peanut butter, and powdered sugar in a large bowl. Pour in the whipping cream and snickers. Save some for the topping.
• Place in graham cracker pie crust and spread equally. Let it rest for about 3 – 4 hours at least before serving.

Snickers Bar Pie Video Instructions

Prep time 10 minutes. Please leave your opinion below in the comments about this snickers bar pie. I love getting the feedback and if you come up with some suggestions on what could be done differently. I love sharing my recipes as well as learning from other cooking masters. If you have your recipes to share with us, please get in touch with us.

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