Chicken Pot Pie Soup Recipe is so easy to make and so rich and creamy, real comfort food. A simple and shortlist of ingredients but packed with flavor, this chicken soup will be loved by everyone. Topped with biscuits, it’s such fun pot pie soup.
Good soup is always good for your tummy, and this creamy chicken soup is my family’s favorite. I hope you all like this recipe, and if you do, I suggest you bookmark this page so you can get this recipe easily. Also, feel free to make your suggestions in the comment section.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onion, chopped
- 1 cup celery, chopped
- 2 cups cooked chicken, shredded
- 16 oz mixed vegetables, frozen
- 1 teaspoon black pepper
- 1 can condensed cream of potato soup (10 oz)
- 1 can condensed cream of chicken soup (10 oz)
- 2 cups milk
- 1 can Grands biscuits, baked
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Heat the oil.
In a large pot or Dutch oven, heat the olive oil over medium heat. - Cook the onion and celery.
Add the chopped onion and celery and cook for about 4 to 5 minutes, stirring occasionally, until they begin to soften. - Add the chicken and vegetables.
Stir in the shredded chicken and mixed vegetables. - Make the creamy broth.
Add the black pepper, condensed cream of potato soup, condensed cream of chicken soup, and milk. Stir well until everything is fully combined. - Simmer.
Bring the soup to a gentle simmer and cook for about 10 to 15 minutes, stirring occasionally, until the vegetables are tender and the soup is hot and creamy. - Bake the biscuits.
While the soup simmers, bake the biscuits according to the package directions. - Serve.
Ladle the soup into bowls and top each one with a warm biscuit. Sprinkle with fresh parsley if you like.
Notes
- Rotisserie chicken works really well here and makes the recipe even easier.
- You can use any frozen mixed vegetables you like, such as peas, carrots, corn, and green beans.
- If the soup gets too thick, add a little extra milk until it reaches the consistency you want.
- For more flavor, you can add a little thyme or garlic along with the onion and celery.
