Red Potato Creamy Soup is the soup your whole family will enjoy. Filled with baked potatoes, chives, cheddar cheese, sour cream and bacon, this soup totally fits into a category of comfort foods.

Ingredients for Red Potato Creamy Soup

• 1 package of bacon, smoked
• 1 Green onion
• 2 celery stalks
• 1 Carrot, large
• 2 teaspoon of garlic, minced
• 2 pounds of red potatoes, sliced in cubes
• 6 regular size chicken bouillon cubes
• 8 Tablespoons of butter
• 12 Tablespoons of flour
• 4 cups of milk
• 8 ounces of sour cream
• 18 ounces of cheddar cheese, separated
• Pepper and salt
• Green onions or chives

How to make Red Potato Creamy Soup?

• Cut previously washed red potatoes into small cubes, and dice the onions, celery and carrot.
• Over medium heat, cook the bacon in a large pot. Cook to your desired doneness.
• After the bacon is cooked, place it on a paper towel and press to remove all the excess grease. Chop the bacon coarsely.
• Leave about 3 tablespoons of bacon fat, drain of all the rest.
• Add in the celery, onion and carrot and cook for about 6 minutes, or until the onion is translucent. 30 seconds before it’s done add the garlic in.
• Place in the red potatoes and toss all to coat nicely.
• Pour in around 50 ounces of water and add 6 normal sized chicken bouillon cubes
• Cook to a boiling point and reduce the heat and cook until the red potatoes are tender. It should take around 10 minutes more.
• Mash down some of the potatoes using a potato masher, but leave some chunks.
• Melt down the butter in another bowl and whisk in the flour slowly. Cook for 60 seconds on medium heat.
• Add two cups of milk, very slowly, until thickened enough. The milk used should be at room temperature. Season with salt and pepper.
• For the potatoes: add in 2 more cups of milk, cream mixture, sour cream, green onions or chives, 16 ounces of cheese and one half of previously cooked bacon.
• Cook and stir slowly, until the cheese is melted nicely.
• Top each serving bowl with remaining cheese, bacon and chives or onions.

Death by Chocolate Cheesecake Easy Recipe is full of creamy chocolate and has an Oreo crust topped with dark chocolate ganache. So, chocolate lovers, can it get better than this? This chocolate-rich cheesecake is a chocolate lover’s dream come true.

How do I make Death by Chocolate cheesecake?

First, you make the crust using Oreo cookies. Press the Oreo cookies until they’re small, fine crumbs. Add butter and press it on the bottom of a springform pan. Bake it for about 5 minutes and leave it to cool while you’re preparing the filling for the cheesecake.

For the filling, you’ll need about ten ounces of melted bittersweet chocolate. Beat together cocoa powder, cream cheese, and sugar in a small bowl. Mix until they’re smooth. Add in the melted chocolate and eggs and mix. Pour the filling into the Oreo crust and bake. Use dark chocolate ganache for the topping.

Ingredients

For the Oreo crust

• 10 ounces of Oreo cookies
• 3 ounces of melted butter

Cheesecake Filling

• 10 ounces of melted bittersweet chocolate
• 8 ounces of cream cheese
• 1/4 cup of sugar
• 1/2 cup of cocoa powder
• 4 whole eggs

For the Chocolate Ganache

• 6 ounces of chocolate, semi sweat
• 6 ounces of whipping cream
• 1 tablespoon of sugar

Instructions

• Heat the oven to 350 degrees F
• To make the Oreo crust: Pulse the Oreo cookies in a food processor until they are small and fine crumbs. Combine them with butter in a small bowl and stir until they’re mixed well. Take a 9-inch springform pan and grease it. Press the crust mixture to the bottom of the pan and bake for 5 minutes. Leave it to cool while you’re making the filling.
• For the filling: Melt about 10 ounces of bittersweet chocolate; you can do this using the microwave. Mix the cocoa powder, sugar, and cream cheese using a stand mixer, and beat until smooth. Pour in the eggs and melted chocolate and fold until combined well. Pour the mixture over the already prepared Oreo crust and bake for about one hour. Leave it to cool off on room temperature. Take it out of the springform pan and place it in the refrigerator, covered with plastic wrap. Leave it to refrigerate all night.
• For the chocolate ganache: Melt together whipping cream, chocolate, and sugar in a microwave oven using a small bowl. Pour over the top of the cheesecake and spread evenly.

If the ‘Death by Chocolate Cheesecake’ left your taste buds craving more, why not share the joy? Pin this decadent delight to your Pinterest board and let your friends indulge in this chocolatey heaven too!

Nutella Stuffed Blondies are a soft and chewy dessert, topped with jammy Nutella swirls ribbons. Along with a buttery cookie base, they make the perfect dessert for everyone.

I don’t know about you, but I’m crazy for Nutella. Everytime there’s a discount in my local grocery store, I stock up as many jars as I can carry. So this time I’ve decided to use some of them to perfect my Nutella Blondies recipe.

How to make Nutella Stuffed Blondies

First, you need a buttery cookie base, you’ll need just one bowl for this. If you want to take the flavor of the chocolate to a next level, you can add some milk chocolate or chocolate chips. Don’t throw in a full cup, just about 3/4 of a cup, so you don’t overwhelm the Nutella flavor. After all, these are called Nutella Blondies for a reason.

After the batter is ready, take the spoonful of Nutella and just drop in on the butter. To swirl the chocolaty use the butter knife and spread it nicely through already prepared blondie butter.

Ingredients

• One cup of butter, melted
• 8 ounces of brown sugar
• 6 ounces of sugar
• 2 whole eggs plus one egg yolk
• One and the half teaspoons of vanilla extract
• 20 ounces of flour
• 2 teaspoons of cornstarch
• One and a half teaspoons of baking powder
• A teaspoon of salt
• Half cup of Nutella

Instructions

• Heat the oven to 350 degrees Fahrenheit. Prepare the baking pan and line with paper.
• Take a large bowl and mix melted butter with sugars. Make sure that butter is cooled for at least five minutes.
• Add eggs and egg yolks one at the time and after each addition, stir well.
• Add the vanilla extract and stir together.
• Take another bowl, medium sized and whisk together flour, baking powder, cornstarch and little bit of salt.
• Stir the ingredients gradually, until they are no more dry and combined completely.
• Take your already prepared baking pan and spread the batter evenly and pour the Nutella over it. Swirl the Nutella through the batter by using a butter knife.
• Bake at 350 degrees, until the edges just start to turn into golden brow color. It should take about 25-30 minutes.
• Take them out of the oven and let them cool for a while before serving.