Air Fryer Stuffed Pork Tenderloin is what’s on the menu today. Think of a stuffed and tender pork loin crisped up just right in your air fryer. But the real magic is inside; there’s a blend that will surprise you: Philadelphia Garlic & Herb Cream Cheese Spread, tangy sun-dried tomatoes, and maybe another flavorful ingredient you’ve got in mind.
Add a smear of Dijon Mustard, a bit of Cayenne Pepper for heat, and a handful of Shredded Cheddar Cheese. Oh, and let’s not forget those fresh and crisp Asparagus spears peeking out. Sounds great, right? Let’s walk you through how to make this delicious dish.
Ingredients
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1 lb pork tenderloin
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7.5 oz herb cream cheese spread (like Philadelphia Garlic & Herb)
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½ cup shredded cheddar cheese
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2 Tbsp Dijon mustard
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1 bunch asparagus, trimmed
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3 Tbsp sun-dried tomatoes, chopped
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½ tsp cayenne pepper
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½ tsp salt
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½ tsp black pepper
Instructions
1. Butterfly the pork
Place the tenderloin on a cutting board. Carefully slice it lengthwise without cutting all the way through, so it opens like a book.
2. Layer the filling
Spread the herb cream cheese evenly over the inside of the tenderloin. Sprinkle the shredded cheddar on top.
3. Add veggies
Arrange the sun-dried tomatoes and trimmed asparagus evenly over the cheese layer.
4. Secure the tenderloin
Fold the pork closed and secure with toothpicks or kitchen twine. If your air fryer basket is small, cut the stuffed tenderloin in half. Brush the outside with Dijon mustard.
5. Season the exterior
In a small dish, mix cayenne pepper, salt, and black pepper. Roll the tenderloin in the seasoning mix, pressing gently so it sticks.
6. Preheat the air fryer
Set the air fryer to 400°F (200°C) and preheat for 5 minutes.
7. Cook the pork
Place the tenderloin in the basket. Cook for 10 minutes, then flip, lightly spray the other side with oil, and cook for another 8–10 minutes, until the internal temperature reaches 145°F (63°C) and the cheese is melty.
8. Rest and serve
Remove from the air fryer and let the pork rest for 5 minutes before slicing. Serve warm and enjoy!
Tips for Success
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Use a meat thermometer to avoid overcooking — 145°F is perfect for juicy pork.
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Swap asparagus for green beans, spinach, or bell peppers for a twist.
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For a bolder kick, add extra cayenne or a sprinkle of smoked paprika to the seasoning mix.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in the air fryer at 350°F (175°C) for 3–4 minutes or in the oven until heated through.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
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Filling Variations for Stuffed Pork Tenderloin
Looking to switch things with your stuffed pork tenderloin up a bit? Here are some comforting filling variations to boost your stuffed pork tenderloin:
Mediterranean Twist: Apply a layer of pesto sauce, followed by sun-dried tomatoes, feta cheese, and sliced olives. This brings out a burst of Mediterranean flavors to your plate.
Sweet & Savory: Spread a thin layer of apple butter or fig jam inside your pork, then add crumbled blue cheese and toasted walnuts. The blend of sweet and savory is truly appetizing.
Spicy Kick: Use pepper jack cheese, jalapeños, and a bit of chili flakes for those who love a touch of heat in their meal.
Garden Fresh: Add a layer of herb-infused cream cheese, then add thinly sliced bell peppers, zucchini, and red onions. This variation is lighter and filled with veggies.
Tropical Flair: Use a mango or pineapple salsa blended with a sprinkle of shredded coconut and a touch of cilantro. This offers a sweet and tangy tropical twist to the pork tenderloin.
Mushroom Medley: Sauté a mixture of mushrooms (like cremini, shiitake, and portobello) with garlic and thyme. Apply this mixture inside the tenderloin for a decadent, earthy flavor.
Bacon Bliss: Cook bacon strips in your pan until they’re crispy. Crumble and incorporate them with cheddar or gouda cheese—the smoky bacon flavor couples wonderfully with your pork.
Keep in mind, the key to a wonderful stuffed pork tenderloin is to balance flavors and textures. Feel free to mix and match or come up with your own exceptional fillings!
More Air-Fryer Recipes to Explore
Air Fryer Pork Steak Recipe: Dive into a juicy pork steak, air-fried to perfection, seizing all its raw juices and flavors.
Air Fryer Frozen Chicken Breast: No need to thaw your chicken! Transform frozen chicken breasts into a tender and delicious meal with the magic of your air fryer.
Perfect Air Fryer Frozen Chicken Wings: Crispy on the outside, juicy on the inside. These chicken wings are a game-changer for those with spontaneous hunger.
Crispy Air Fryer Cauliflower: Turn modest cauliflower into golden, crunchy bites: a comforting side or a snack on its own.
Quick and Easy Air Fryer Brats: Get that grilled texture and taste with ease. Flawlessly cooked brats in no time.
Air-Fryer Salmon Bites in Pineapple Bowl: A tropical delight! Flaky salmon bites are served in a fresh pineapple bowl, bringing summer to your dish.
Juicy & Tender Air-Fryer Ribs: Who needs a barbecue? Achieve melt-in-your-mouth ribs with a lovely crust, all from your air fryer.
