Baked Crispy Parmesan Ravioli are perfect for dipping because they are filled with cheese and crunchy on the outside. These crispy ravioli are so addicting, and your friends and family will love them.

Baked Ravioli is so easy to make, and it will take only a few steps to make this delicious crispy Parmesan ravioli. These are perfect as a side dish, appetizer, or quick snack. Once you start making this recipe, they will disappear fast but don’t worry because they are so fast to make.

Baked Crispy Parmesan Ravioli Recipe

Servings: 4-6

Ingredients:

• 2 whole eggs
• 1/2 cup of seasoned Italian breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 14 ounces of ravioli (fresh or frozen)
• Classic Marinara sauce for serving

Instructions:

1. Preparation:

   • Preheat your oven to 370°F (187°C).
   • Spray a cookie sheet with non-stick cooking spray.

2. Egg Mixture:

   • In a small bowl, whisk the two eggs until well blended.

3. Breadcrumb Mixture:

   • In a separate small bowl, combine 1/2 cup of Italian breadcrumbs with 1/2 cup of grated Parmesan cheese. Mix them together thoroughly.

4. Coating the Ravioli:

   • Take each ravioli and dip it first into the egg mixture, ensuring it is fully coated.
   • Then, dredge the egg-coated ravioli in the breadcrumb-Parmesan mixture. Make sure the ravioli is evenly coated on all sides.

5. Baking:

   • Arrange the coated ravioli in a single layer on the prepared cookie sheet.
   • Bake in the preheated oven for about 10 minutes, or until they turn a golden brown. The exact time may vary depending on your oven, so keep an eye on them to prevent overcooking.

6. Serving:

   • Serve the crispy ravioli hot, accompanied by classic marinara sauce for dipping.

Tips:

• If using frozen ravioli, there’s no need to thaw them first.
• For a spicier kick, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
• Monitor the ravioli closely as oven temperatures can vary; they can go from golden to burnt quickly.

What is Marinara Sauce?

The classic Marinara sauce tastes like sweet and free tomato juice and is usually made with tomatoes, onions, garlic, and herbs. You can also add in olives, spices, and a little wine. It is rich in olive oil and has a smooth texture. The secret to making the perfect marinara sauce is to cook at a very low heat so that the tomatoes don’t lose that beautiful smell and make them thick. Classic homemade marinara is better than any jarred sauce. This sauce’s origin is Italian and is widely used in Italian-American cuisine, but it is also popular worldwide.

If you’ve liked this recipe, be sure to check out these Creamy Ravioli with Mushroom Sauce.

Lemon Pudding Pie Easy Recipe is a delicious pudding pie with a triple layer and requires no baking. And the best thing is that you’ll need only about 15 minutes to prepare this Lemon Pudding Pie.

Although the three different layer pie may give you the impression that it’s a bit complex, it couldn’t be easier to make. Three different layers consist of ONLY three ingredients, whipped topping, milk, and pudding mix. You can also make it easier by purchasing pre-made graham cracker crust at your local grocery store.

Ingredients

• 1 and ½ cups of honey graham cracker crumbs
• ¼ cup of sugar
• 6 tablespoons of butter
• 8 ounces of lemon pudding mix
• 2 cups of milk
• 8 ounces of whipped topping
• tablespoon of lemon extract, optional
• Strawberries, optional

How to make Lemon Pudding Pie

• Place the graham crackers in a food processor or a blender and blend them into small crumbs. Mix the crumbs and a quarter cup of sugar into a medium-sized bowl.
• Combine the softened butter in the mixture and stir.
• Spray a 9-inch pie pan and press the cookie crust evenly to the bottom and slightly up the sides of the pan. Put it in the refrigerator while you’re making the filling for the pie.
• Whisk the instant pudding mix with milk for about 2 minutes. Use cold milk for this. If you like, you can add some lemon extract here to get the nice lemon flavor.
• Spread evenly 1 and a half cups of pudding on the bottom of the graham cracker crust.
• Mix the whipped topping and the remaining pudding and spread on top of the lemon pudding evenly.
• Spread the remaining whipped cream on the top evenly using a clean spatula.
• Place in the refrigerator for at least 3-4 hours before it’s ready to be served.
• Serve with fresh strawberries if you like.

Pin the image below if you like this Lemon Pie Recipe!

This Mediterranean Pasta Salad Recipe is a simple variation on the classic version of this salad. Some ingredients of the classic Mediterranean Salad include kale, salami and sun-dried tomatoes. I’m sure that this salad will be your new favorite.

With all of the classic ingredients that are inspired by Mediterranean flavors, so I’ve added some unexpected ones. Olives, sun-dried tomatoes and feta cheese is what everyone expects, but we’ve added some salami and baby kale and the flavor is just perfect.

One of the awesome things about this salad is that it can be made in advance because it stays fresh for a long period of time. Kale, feta, and cucumber maintain their texture as they don’t get soggy.

The dressing for Mediterranean salad is my favorite part. Because it’s made out of sun-dried tomatoes infused with olive oil. So all of that tomato deliciousness is mixed with olive oil. Also plenty of red wine vinegar and oregano make this salad just perfect.

Ingredients

• 16 ounces of pasta
• 1 cup of sliced olives, mixed
• 8 ounces of oil reserved sun dried tomatoes
• 6 ounces of sliced salami
• 4 ounces of feta cheese
• 1 diced cucumber
• 5 ounces of baby kale

For the Dressing

• Quarter cup of olive oil. For better flavor use the olive oil from sun dried tomatoes
• Quarter cup of red wine vinegar
• 1 tablespoon of oregano
• 1 lemon, squeezed for the juice
• 3 minced garlic cloves
• Half teaspoon of pepper, or according to your taste
• Half teaspoon of salt

Mediterranean Pasta Salad Recipe

• Whisk the dressing ingredients in a small bowl until they are combined well.
• Pour the dressing ingredients in a large bowl together with pasta salad ingredients and mix them together.

If you have any suggestions on this Mediterranean pasta salad recipe, please leave your comment below.