Honey Mustard Baked Salmon is an awesome and healthy dish that is really easy to make. They say you should eat fish at least twice a week. Salmon is certainly one amongst those nights in our house. I also love that it’s so quick and simple to make. Whatever flavor you wish, you’ll cook a salmon entree in twenty minutes, no problem. Yes, i’m in for it!
Here I’ve gone with an easy honey-mustard coating. i exploit a mixture of Dijon and coarse grain mustard, cause i really like the taste and texture that it adds. If you don’t keep coarse grain mustard at your kitchen, you’ll go actually with all Dijon mustard.
All you are doing is stir the honey and mustard along, spread it over your salmon, top with a touch of butter for additional flavor and richness and toss it in the oven.
I additionally highly suggest shopping for wild-caught salmon. It’s got a lot of flavor and more nutrients; a win-win if you ask me!
How to make Honey Mustard Baked Salmon?
- Preheat oven to 400F degrees.
- Line a baking dish with tin foil. Spray with olive oil cooking spray.
- Mix coarse mustard, Dijon mustard and honey in a smaller bowl. Set aside.
- Rinse and dry salmon. Place salmon in previously prepared baking dish. Season with salt and pepper.
- Brush mustard mixture onto salmon – really put it on. top every salmon filet with a tiny pat of butter. Or, if you’re feeling indulgent, top with a pair of pats of butter.
- Roast at 400 F degrees for 13-18 minutes, or till virtually baked through. cooking time can vary in regards to the thickness of your fillets. Let salmon rest for five minutes before serving. (It can continue cooking thus take it out some minutes before your required degree of doneness.)
- 2 6 oz. Salmon fillets (I highly suggest wild salmon)
- A teaspoon of coarse mustard
- A teaspoon of Dijon mustard
- 2 teaspoons of honey
- salt and pepper
- little pat of butter
|Amount Per Serving||As Served|
|Calories 389kcal Calories from fat 219|
|% Daily Value|
|Total Fat 24g|
|Saturated Fat 6g|
|Dietary Fiber 0g|
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