Creamy mushroom chicken with cheese has a melted cheese that covers soft chicken breasts with delicious mushroom sauce to help it’s amazing taste. When the cheese melts and mixes the taste of mushrooms and chicken together, making the meal unique experience for your mouth. Preparing creamy mushroom chicken is a breeze and gives you more time to spend on yourself!
Creamy Mushroom Chicken With Cheese
Dinner sitting is one of the most important things for me and a chance to enjoy with my kid. Right after I’ve first made this meal i had to share it with you, because it’s so easy to make. My son and i agreed that this is our favorite meal of this week!
How do you make Creamy Mushroom Chicken With Cheese?
First heath the oven to 375 degrees Fahrenheit. Season the chicken breast with salt and pepper and spice equably with Italian seasoning. Add a butter in a large skillet at medium high. Brown the chicken on both sides and put in a 10 × 14 inches baking tray. Add mushrooms, chicken soup and steam until they are softened enough. Add to the baking tray. Bake 14 minutes, and do not cover. Add the cheese and bake 5 more minutes until the cheese melts and the chicken is cooked.
How long does it take to bake chicken at 375 F?
Defrost frozen chicken slowly in the fridge or it is more quickly defrosted by placing it in a waterproof package or plastic bag and immersing in cold water. Time to bake the chicken breast in the oven at 375 degrees Fahrenheit is about 15 to 20 minutes. To check the internal temperature you can use a meat thermometer it should be 165 degrees F (74 degrees C).
What should be the internal temperature of chicken?
I mostly cook chicken at 355 ° F for 30 to 35 minutes. Take a look at this suggested internal temperature table for cooking meat and baked foods. To make sure chicken breasts are well cooked, use the current digital cooking thermometer or meat for a correct temperature of around 165 degrees Fahrenheit.
Should i cover the chicken with foil?
No you do not need to cover this meal with foil. Since the chicken is thinly cut, and you brown it on both sides, it is faster to cook this way. Otherwise if the chicken breasts are thick they require more time to cook, the foil will help to seal the moisture and cook it evenly.
- 4 pieces of thinly chopped chicken breast
- 1 spoon of Italian spice
- 2 and a half tablespoons of butter
- 9 ounces of sliced mushrooms
- Half a cup of chicken broth
- Half a cup of chopped mozzarella cheese
- Fresh chopped parsley for decoration
I hope you enjoy this meal as much as my son and i did. Please leave a comment or a review below, this would mean a lot to me and will motivate me to make more recipes like this available to you. Enjoy!