Hearty and Delicious: Creamy Mushroom Chicken with Cheese

This mouthwatering dish blends aromatic mushrooms, delicate chicken, and gooey cheese for a taste sensation that is sure to become a new family staple. Try it out to see why people find it so exceptional!

– 4 pieces of thinly chopped chicken breast – 1 Tbsp of Italian spice – 2/1 Tbsp of butter – 9 ounces of mushrooms – 1/2 cup of chicken broth – 1/2 of chopped mozzarella cheese – Fresh chopped parsley for decoration

Heat the oven to 375 degrees Fahrenheit. Season the chicken breast with salt, pepper, and spice with Italian seasoning.


Add butter to a large pan at medium-high temperature. Cook till the chicken is nicely browned on both sides.


Put in a 10 × 14 inches baking tray. Add mushrooms and chicken soup, and steam until they are softened enough. Around 14 minutes.


Add the cheese and bake for 5 more minutes until the cheese melts and the chicken is cooked.


Add Freshly chopped parsley for decoration and serve right away.


Grab the full recipe with additional informations via the link below!