Chicken Pot Pie Soup Recipe is so easy to make and so rich and creamy, real comfort food. A simple and shortlist of ingredients but packed with flavor, this chicken soup will be loved by everyone. Topped with biscuits, it’s such fun pot pie soup.

Good soup is always good for your tummy, and this creamy chicken soup is my family’s favorite. I hope you all like this recipe, and if you do, I suggest you bookmark this page so you can get this recipe easily. Also, feel free to make your suggestions in the comment section.

Ingredients

• Tablespoon of olive oil
• Half cup of yellow onion, chopped
• Cup of celery, chopped
• 2 Cups of shredded and cooked chicken
• 16 ounces of mixed vegetables, frozen fresh mix of your liking
• One teaspoon of pepper
• 10 ounces of creamy potato soup, condensed
• 10 ounces of chicken soup, condensed
• 2 cups of milk
• Grand biscuits and fresh parsley for the topping

How to make Chicken Pot Pie Soup?

• Pour the olive oil into a large pot over medium heat and add garlic and onion.
• Cook the garlic and onion for 1-2 minutes and add in the chicken, vegetables, celery, pepper, soup containers and milk.
• When it’s done, pour it into the bowls.
• In the meantime, cook the grand biscuits.
• Top the bowls with warm and cooked biscuits and serve.
• You can also top it with some fresh parsley.

Greek Chicken Sliders Recipe is made with feta, tender chicken, cheese, and heavenly delicious Greek Tzatziki sauce. This Chicken Slider is a perfect appetizer for hosting parties, and it’s easy to make.

These Greek Chicken Sliders are full of Mediterranean favors, and everyone will enjoy them. Served with tomatoes, lettuce, red onions, cucumbers, and delicious Tzatziki sauce.

How to make Greek Chicken Sliders

First, I mix the shredded chicken with (Panera) Greek dressing. Prepare the baking sheet, assemble and arrange the bottom side of the sliders on it. Place a layer of chicken (shredded), feta cheese, and mozzarella cheese slices.

Place the top halves of the sliders and brush them with crumbled feta and melted butter mixture. Cover and bake until the cheese is nicely melted.

Ingredients

Tzatziki Sauce

• 1 cup of Greek yogurt
• ⅓ cup of cucumber
• 2 tsp of dill, fresh
• 2 tsp of oregano
• 1 Tbsp of lemon juice
• 1/2 tsp of garlic, minced
• pepper and salt to your liking

For the sliders

• 24 ounces of shredded chicken, cooked or grilled
• ⅓ cup of Greek dressing
• Salt and pepper, to your liking
• 1/4 cup of feta cheese, crumbled
• 6 slices of mozzarella cheese
• 12 Soft dinner rolls
• More feta cheese for the topping

Melted butter topping

• 2 Tablespoons of melted butter
• Half teaspoon of oregano, dried
• Quarter teaspoons of basil, dried

Instructions

• Heat the oven to 350 degrees Fahrenheit.
• Mix chicken (shredded) and Greek dressing in a small bowl. Season with salt and pepper.
• Cut the sliders in halves and place the bottom half on a baking sheet.
• Top them with chicken and mozzarella cheese slices. Place the other side of the buns on the top.
• Combine the oregano, butter, and basil in a small bowl and brush the top of the buns with it. Sprinkle the feta cheese, also. Cover the dish with foil and bake until the cheese is melted. This should take about 6-8 minutes.
• Slice the sliders and serve with Tzatziki sauce.

Tzatziki sauce

• Mix the Greek yogurt, dill, cucumber, lemon juice, oregano, and garlic in a small bowl—season with salt and pepper.
• Place in refrigerator to cool while you’re making the chicken sliders.

Pasta Carbonara Easy Recipe is one of the most famous Italian dishes loved all over the globe. The sauce is so creamy, made with Parmesan cheese and eggs. Sweat peas and chopped crispy guanciale bacon topped on the spaghetti noodles make the best comfort food.

Authentic Pasta Carbonara 

The creamy homemade sauce is flavorful and has a nice texture because the eggs give richness to this sauce. I’ll give you some tricks and tips on how to make it smooth and not chunky.

I remember falling in love with pasta carbonara when I was a kid, and my mission ever since has been to make the homemade Spaghetti carbonara recipe. I was unaware that for this meal, I only needed a few ingredients. Pecorino Romano cheese or Parmesan cheese (I highly suggest using Pecorino Romano, because it is not Carbonara if it’s not Pecorino, but if you can’t get it, use Parmesan), savory pancetta and garlic. Minced garlic and crispy bacon are the base of this sauce.

The trick, not to mess up the cheese sauce is the eggs should not be scrambled. And to do this, you’ll need to keep the temperature of the stove lower, and constantly stir and watch out so the stove is not too hot. You should know that the eggs curdle somewhere between 144 – 157 degrees Fahrenheit.

Also, add a bit of hot water from the cooked pasta gradually and stir. This will help improve the elasticity of the eggs and will make it harder to cloth together.

A hot water bath is perfect to finish the sauce, instead of heating it directly on the stove.

Pasta Carbonara Recipe

• 32 ounces of water
• 1 Tablespoon of salt
• 1 Tablespoon of olive oil
• 8 ounces of spaghetti pasta
• 6-8 slices of bacon (guanciale bacon)
• 5 minced garlic cloves
• 1/2 cup of peas (optional)
• 2 whole eggs
• 1 cup of Pecorino Romano cheese, grated
• 2 teaspoons of parsley, minced

Instructions

1. Prep the Pot: Fill a large pot with 32 ounces of water and add 1 tablespoon of salt. The salt helps prevent the pasta from sticking.

2. Boil the Pasta: Once the water boils, add your pasta. Cook for 10-12 minutes. Reserve some of the hot pasta water after cooking.

3. Cook the Bacon: In a large pan, heat some olive oil over medium heat. Add chopped bacon and cook until crispy.

4. Add Garlic and Peas: Toss in the chopped garlic, and sauté for 60 seconds until fragrant, then add peas and stir for another 30-40 seconds. Turn off the heat and set the pan aside.

5. Combine Pasta and Bacon: When the pasta is done, reheat the bacon pan over medium heat and add the cooked pasta. Stir the mixture for 2-3 minutes, then turn off the heat.

6. Prepare Cheese-Egg Mixture: In a large metal bowl, whisk together Parmesan cheese and eggs.

7. Mix Pasta with Cheese and Eggs: Combine the pasta-bacon mixture with the cheese-egg mixture in the bowl, stirring until the noodles are well coated.

8. Add Pasta Water: Slowly pour in a quarter cup of the reserved hot pasta water, mixing thoroughly.

9. Double Boiler Technique: Place the bowl over the pot of boiling pasta water (make sure the bowl doesn’t touch the water; remove some water if necessary). Stir continuously for 1-2 minutes until the sauce is creamy and thick.

10. Season: Add salt and pepper to taste.

11. Serve: Enjoy your creamy, delicious pasta carbonara right away!

Love this delicious Pasta Carbonara recipe? Share the joy with your friends on Pinterest! Pin the image below to your favorite board and spread the secret to making this mouth-watering dish. Let’s get everyone cooking this creamy, comforting pasta perfection!