Easy and Delicious Recipes

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Creamy Chicken Florentine Soup (+ Soup Variations)

Creamy Chicken Florentine Soup (+ Soup Variations)

Chicken Florentine Soup, a dish that has its roots intertwined with history, culture, and culinary artistry. This soup, with its creamy texture and wholesome ingredients, is not just a meal; it’s an experience. Let’s journey to learn its origins, the reasons behind its popularity, and Read More

Crispy Honey-Garlic Air Fryer Chicken Tenders

Crispy Honey-Garlic Air Fryer Chicken Tenders

Are you on the hunt for a recipe that promises both flavor and simplicity? Look no further. These honey-garlic chicken tenders, prepared using an air fryer, are a delightful blend of sweet and savory, ensuring every bite is an explosion of taste. Perfect for quick Read More

Strawberry Banana Bread Easy Recipe (+ Variation Ideas)

Strawberry Banana Bread Easy Recipe (+ Variation Ideas)

Strawberry Banana Bread merges the comforting sweetness of bananas with the zesty freshness of strawberries, creating a unique and delightful flavor profile. In this recipe, the foundation is built on mashed bananas and flour, enhanced by the juicy burst of fresh strawberries.

The preparation is straightforward, and as the bread bakes, it releases an aroma that’s sure to make your kitchen the favorite spot in the house. If you’re jotting down ingredients for your next shopping trip, remember to include bananas and strawberries. But this bread isn’t just about taste; it’s also a wholesome choice.

Packed with essential nutrients from its key ingredients, it’s a perfect breakfast option that offers both flavor and a good start to your day.

Strawberry Banana Bread Recipe

Ingredients

  • 4 ounces of butter, softened
  • 1 cup of sugar, granulated
  • 2 whole eggs
  • 3 mashed bananas
  • 2 cups of flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of strawberries, fresh and chopped. Mixed with one tablespoon of flour

Instructions

  1. Preparation: Begin by preheating your oven to 375°F (190°C). This ensures the oven reaches the desired temperature by the time you’re ready to bake.

  2. Loaf Pan Setup: Grab a 9×5-inch loaf pan. Spray the inside thoroughly with a non-stick cooking spray. This prevents the bread from sticking to the pan. Once sprayed, set it aside for later.

  3. Creaming Butter and Sugar: In a large mixing bowl, use a standard mixer to blend together the butter and sugar. Continue mixing until the combination becomes light and fluffy in texture. This process helps in achieving a soft breadcrumb.

  4. Eggs and Bananas: In a separate, smaller bowl, crack open the eggs and beat them lightly using a fork. This ensures even distribution when added to the mixture. Pour the beaten eggs into the butter-sugar mixture and mix until well combined. Following this, incorporate the mashed bananas into the mix, ensuring a smooth consistency.

  5. Dry Ingredients: Slowly introduce the flour, salt, and baking soda to the wet mixture. It’s crucial to mix just until the dry ingredients are incorporated. Overmixing can result in dense bread.

  6. Strawberries: Before adding the strawberries, ensure they are lightly coated with flour. This helps them distribute evenly throughout the bread and prevents them from sinking to the bottom. Gently fold the floured strawberries into the batter.

  7. Baking: Carefully pour the batter into your previously prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake at 375°F for the initial 15 minutes. After this period, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 30 minutes or until the bread achieves a golden-brown hue at the edges. A good test for doneness is inserting a toothpick into the center of the bread; if it comes out clean, the bread is ready.

  8. Cooling: Once baked, remove the bread from the oven. It’s essential to let it cool completely within the loaf pan. This cooling period allows the bread to set and makes it easier to remove from the pan without breaking.

Ready to explore some exciting twists to this recipe? But first, capture the essence by pinning the image below to your Pinterest board. Inspire others and spread the love for this delightful dish! 🍓🍌

Strawberry Banana Bread Variations

  1. Nutty Variation: Add 1/2 cup of chopped walnuts or pecans to the batter. This not only gives the bread a delightful crunch but also enhances its nutritional value.

  2. Chocolate Chip Twist: Mix in 1/2 cup of chocolate chips to the batter for a sweet surprise in every bite. You can use dark, milk, or white chocolate chips based on your preference.

  3. Vegan Version:

    • Replace the eggs with “flax eggs” (1 flax egg = 1 tablespoon ground flaxseed + 2.5 tablespoons water; let it sit for 5 minutes to thicken).
    • Use vegan butter or coconut oil in place of regular butter.
    • Ensure your sugar is vegan-friendly.
  4. Gluten-Free Variation: Substitute the regular flour with a gluten-free flour blend. Make sure to check the consistency, as some gluten-free flours might require a bit more moisture.

  5. Tropical Twist: Add 1/2 cup of shredded coconut or a few chunks of pineapple to the batter for a tropical flavor.

  6. Berry Delight: Along with strawberries, fold in 1/4 cup of blueberries or raspberries for a mixed berry experience.

  7. Spiced Version: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter for a warm, spiced flavor.

  8. Lower Sugar Option: Reduce the sugar by half and add 1/4 cup of unsweetened applesauce to maintain moisture.

  9. Zesty Variation: Grate the zest of one lemon or orange and mix it into the batter for a refreshing citrusy undertone.

Remember, when trying out variations, it’s essential to keep an eye on the bread while baking, as different ingredients can slightly alter the baking time. Enjoy experimenting and finding your favorite version!

Roasted Maple-Glazed Turkey Recipe

Roasted Maple-Glazed Turkey Recipe

Thanksgiving is a time of gratitude, family, and, of course, sumptuous meals. The centerpiece of most Thanksgiving dinners is the turkey; we have the perfect recipe to ensure yours is the talk of the table. Dive into Maple-Glazed Turkey, a dish that promises a golden, Read More

Juicy Slow Cooker Turkey Breast (Herb-Infused)

Juicy Slow Cooker Turkey Breast (Herb-Infused)

As the festive season approaches, consider this herb-infused slow-cooked turkey breast as the star of your Christmas or holiday table. With its tender meat and rich flavors, it’s a dish that resonates with tradition while captivating the palate. Whether it’s a grand holiday banquet or Read More

Golden Crispy Pork Belly Recipe (Oven Roasted)

Golden Crispy Pork Belly Recipe (Oven Roasted)

Pork belly, with its distinct layers of meat and fat topped with crispy skin, is not only a favorite in many culinary traditions but also an ideal centerpiece for a festive Christmas feast. Achieving the ideal balance of crunchy skin while retaining the meat’s juiciness can elevate your holiday meal. Today, we’ll delve into the nuances of preparing the ultimate oven-roasted crispy pork belly that’s sure to be a Christmas hit.

Pork Belly Crispy Skin 

For many, the journey to perfect pork belly centers around the skin. Traditional techniques often involve scoring, which can disrupt the skin’s integrity during slicing. However, a transformative process has emerged: the salt crust method.

The Salt Crust 

Using a salt crust is a revelation in pork belly preparation. A crust is formed by blanketing the pork belly skin with salt during the initial cooking phase. Once removed post-baking, the skin beneath is seasoned just right, ready to achieve its crispy potential without becoming overly salty.

Flavor Infusion: The Marinade

Beyond the skin’s texture, the meat’s flavor profile is paramount. A thoughtful marinade ensures a depth of taste in every bite. The blend of soy sauce, Shaoxing rice wine, brown sugar, and garlic creates a rich tapestry of flavors that enrich the meat.

Crispy Pork Belly Recipe

Ingredients:

  • 2 lb pork belly
  • 1 cup table salt

For the marinade

  • 1/4 cup soy sauce
  • 1/3 cup Shaoxing rice wine
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon five-spice powder

Instructions:

  1. Preparation: Using a paper towel, pat the skin of the pork belly until it is completely dry.
  2. Marinating: Mix all the marinade ingredients in a bowl. Pour the marinade into a rectangular pan that can accommodate the pork belly. Ensure that only the meat touches the marinade, keeping the skin dry. If the marinade level is too high, pour out the excess. Refrigerate for several hours or overnight.
  3. Initial Baking: Preheat the oven to 350°F. Line a roasting pan with foil and pour an inch of water at the bottom. Place a wire rack on top and position the pork belly on it, ensuring it’s level. Evenly spread the table salt across the pork belly skin. Bake in the top half of the oven for about 40 minutes.
  4. Crisping the Skin: Remove the pork belly and increase the oven temperature to 465°F. The salt should have formed a crust by now. Remove this crust and wipe off any residual salt from the skin. Once the oven reaches the desired temperature, bake the pork belly for an additional 30 minutes until the skin is bubbly and crisp.
  5. Serving: Allow the pork belly to cool for a few minutes before slicing and serving.

Are you loving your crispy pork belly? Give your Pinterest board a flavor boost! Add the image below and let others savor this culinary gem. Fresh tastes are meant to be shared!

Pro Tips for the Best Pork Belly

  • For those on a low-carb diet, you can replace brown sugar with a suitable sugar substitute.
  • Purchasing pork belly from specialized markets, like the Chinese market 99 Ranch, can yield better results. Ensure the butcher doesn’t score the skin.

Crispy Pork Belly Variations to Try:

  1. Herb-Infused: Add finely chopped rosemary, thyme, and sage to the marinade for a herbaceous twist.
  2. Spicy Kick: Introduce chili flakes, sriracha, or a touch of cayenne pepper to the marinade for a spicy edge.
  3. Sweet and Tangy: Incorporate honey, apple cider vinegar, and a dash of molasses into the marinade for a sweet and tangy profile.
  4. Citrus Zest: Grate the zest of an orange, lemon, or even a lime into the marinade for a zesty undertone.
  5. Asian Flair: Add a splash of sesame oil, a sprinkle of ginger powder, and a touch of hoisin sauce to the marinade for an Asian-inspired flavor.
  6. Mediterranean Muse: Introduce a mix of oregano, crushed olives, and a splash of white wine to the marinade for a Mediterranean touch.
  7. Tropical Twist: Blend in some pineapple juice, grated coconut, and a hint of rum to the marinade for a tropical flavor journey.
Pineapple Honey-Glazed Ham – Easy Recipe

Pineapple Honey-Glazed Ham – Easy Recipe

When it comes to holiday dinners, a beautifully glazed ham often takes center stage. But have you ever tried a Pineapple Honey Glazed Ham? This delightful twist on the classic ham is visually stunning and packed with flavors everyone will enjoy. Let’s dive into the Read More

Pork Chops Seasoning (+Seasoning for Different Pork Cuts)

Pork Chops Seasoning (+Seasoning for Different Pork Cuts)

Searching for the perfect pork chops seasoning can be a daunting task with so many variations out there. But look no further! In this guide, we delve deep into a unique blend that not only elevates the flavors of your pork chops but also strikes Read More

The Best Cream Pan Recipe (Japanese Bread)

The Best Cream Pan Recipe (Japanese Bread)

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery. It has been a popular item in Japanese bakeries for as long as I can recall.

In Japan, Cream Pan is one of the best-loved sweet breads. Although traditionally, you wrap thick custard cream in sweetened dough and bake.

In this recipe, you bake sweet, fluffy bread first and then fill it with light custard.

This is the latest method of making Cream Pan, and it’s even more delicious.  

The vanilla custard flows from the top of the moist bread when you open it. It’s so fulfilling that it is almost like enjoying it in heaven.

What is Cream Pan?

Cream Pan is also known as Kurimpan. It’s a type of Japanese sweet bread that’s filled with custard cream. Cream pan is a Japanese bread that has a soft texture similar to famous brioche bread. It’s also similar to Shokupan (Japanese milk bread). 

In the early 1900s, the owner of one of Japan’s oldest bread factories invented the Cream Pan.

His inspiration for incorporating custard cream into the bread dough came from the Choux Cream (cream puffs).

A sequence of deep incisions that wrap around the bread in a half-circle form, almost like a glove, is Cream Pan’s characteristic look.

These cuts were not originally included in this sweet bread but were later added to prevent the bread from developing hollow cavities during baking.

These cuts allow for ventilation, which helps the bread not to burst in the oven.

After you have learned how to make the base for this bread (Kurimpan), you can make many other kashipan and delicious Japanese bread.

The Best Cream Pan Recipe (Japanese Bread)

 

Cream Pan 

Cream Pan’s most crucial component is custard cream. Cream Pan’s custard cream ought to be soft enough for you to enjoy the smooth tongue feel. It should, however, have enough body to resist the heat of the oven and remain intact inside the bread. However, in this recipe, we are going to bake the bread first and fill it with custard cream later. 

Cream Pan with very soft cream fillings, especially whipped cream, was most likely produced from Cream Pan purchased earlier from a bakery. It might turn out very differently if you plan to prepare a custard recipe that isn’t meant for this bread.

Although it may be suitable for another use, it may not be suited for oven baking.

The Best Cream Pan Recipe (Japanese Sweet Bread)

Japanese Stuffed Bread Types

Japanese bakeries often offer a variety of bread and pastries with delicious fillings.

  1. Melonpan: This Melon shaped bread has a cookie crust. Some Melonpan varieties have cream fillings that are flavored with melon.
  2. Anpan: Filled with red bean paste (azuki). In some parts, it’s called Anko.
  3. Kare pan: Kare pan, aka curry pan, is a deep-fried bread shaped like a donut; this Kare pan dish is covered with panko breadcrumbs and deep-fried. The Kare Pan filling is a sweet and savory Japanese curry.
  4. Choco korone: This sweet bread has a shape of a horn and is filled with chocolate pastry crème, and it’s also known as Chocolate Cornet.

 

Cream Pan Recipe

Ingredients 

For the dough

  • 9 oz all-purpose flour
  • 2-3 TBSP of sugar
  • ½ tsp of salt
  • ½ tsp of yeast
  • 3 TBSP of butter
  • 1egg yolk
  • 5 oz of whole milk

Custard cream

  • 3 egg yolks
  • 5 TBSP of sugar
  • 1 TBSP of flour
  • 2 tsp of cornstarch
  • 9 oz of whole milk
  • 2 TBSP of unsalted butter
  • 3/4 cup of heavy cream

Instructions

Bread Dough:

  • Combine milk and egg yolk.
  • In a bowl, mix flour, sugar, salt, and yeast.
  • Gradually add the egg-milk mix to the flour. If dry, add a touch of water.
  • Let dough sit for 10 mins to absorb moisture.
  • Knead on a surface until smooth (about 2-4 mins).
  • Spread dough, add butter, fold, and knead until combined.
  • Place in a greased bowl, cover, and let rise for 1 hour.

Custard Cream:

  • Gently heat milk and half the sugar.
  • Whisk egg yolks with remaining sugar until fluffy.
  • Add vanilla, salt, cornstarch, and flour to yolk mix.
  • Slowly incorporate hot milk into the yolk mix.
  • Return to heat, stirring until thickened (about 1-2 mins post boiling).
  • Mix in butter until smooth, then chill in the fridge.

Shaping the Dough:

  • Check if dough has doubled. If it shrinks when poked, let rise longer.
  • Divide into 8 pieces, shape into buns, and rest for 5 mins.
  • Preheat oven to 375F.

Preparing the Custard Cream:

  • Whip heavy cream and sugar until foamy.
  • Sieve and smooth the chilled custard.
  • Gradually mix in the whipped cream.

Baking:

  • After 40 mins, brush buns with egg yolk.
  • Bake for 15 mins, rotating halfway.
  • Remove, wrap in plastic while hot, and cool.

Assembly:

  • Make a hole in each bun using a chopstick.
  • Fill with custard using a piping bag.
  • Enjoy your Cream Pan!

Do you have a soft spot for our Japanese Cream Pan? Pin the photo below and let your Pinterest pals drool a little. Go on, spread the yum!

The Best Cream Pan Recipe (Japanese Bread)

How to store Cream Pan?

The Cream Pan can be kept at room temperature until ready to use, but the custard cream should be refrigerated before the next day, as it will soon get bad. It’s not something to be concerned about. Trust me; the cream pan will disappear right before your eyes!

Last Words

I really hope you try this cream pan recipe. I really love making these types of sweet bread and if you’ve missed it, you can check this Filipino Ensaymada Recipe or Famous Maritozzi (Italian Sweet Bun). It’s a bit easier to make than the cream pan; however, a cream pan is totally worth the effort. 

Brown Sugar Pork Chops with Garlic and Herbs

Brown Sugar Pork Chops with Garlic and Herbs

Discover the art of blending sweet brown sugar with aromatic garlic and classic herbs in this detailed recipe. This brown sugar pork chops recipe provides a clear pathway to achieving a dish that radiates both taste and texture. Whether you’re planning a casual weeknight dinner Read More