For those seeking a standout side dish, our slow cooker creamed corn recipe is a revelation. It transforms basic corn into a delectable accompaniment that effortlessly steals the spotlight.

Unlike the canned variety, this recipe offers a depth of flavor and creaminess that truly sets it apart. It’s a straightforward yet impactful way to elevate any meal, making it an indispensable addition to your culinary repertoire.

Ideal for both everyday dinners and special occasions, this creamed corn is not just served; it’s celebrated. Ready to make your meals memorable? Let this creamed corn be your secret weapon.

Slow Cooker Creamed Corn Recipe

Ingredients:

• 7 cups frozen corn kernels
• 8 oz cream cheese, softened to room temperature & cubed
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp sugar
• 1 tsp salt
• Pepper, to taste
• 1/4 tsp nutmeg 
• 2 tbsp fresh chives, finely chopped (optional for garnish)

Equipment Needed:

• Slow Cooker

Instructions:

1. Prep Your Ingredients: Ensure the cream cheese is softened and cubed for even melting. Measure out all other ingredients as listed above.
2. Combine Ingredients in Slow Cooker:
   • In the bowl of your slow cooker, add the 7 cups of frozen corn kernels.
   • Follow with the cubed, softened cream cheese, 1 cup of whole milk, and 1/2 cup of heavy cream for that luxurious texture.
   • Sprinkle in the 3 tablespoons of sugar, 1 teaspoon of salt, 1/4 tsp nutmeg, and a dash of pepper according to your taste preferences.
3. Mix and Cook:
   • Stir all the ingredients together until they are well combined.
   • Cover the slow cooker with its lid. Set the temperature to low and cook for 3 hours. This slow cooking process allows the flavors to meld together beautifully.
4. Stir and Finish Cooking:
   • After 3 hours, open the slow cooker and give the corn mixture a good stir to ensure that all the ingredients are evenly distributed.
   • Cover again and continue to cook on low for an additional hour. This final hour lets the corn fully soften and the flavors intensify.
5. Final Seasoning and Serving:
   • Once done, taste the creamy corn and adjust the seasoning with a bit more pepper if needed.
   • Serve hot as a delightful side dish that complements a wide range of main courses, from grilled meats to roasted vegetables.

Fancy our Slow Cooker Creamed Corn Recipe? Light up your Pinterest board by pinning the image below, and let the circle of corn aficionados grow!

Recipe Variations for Creamed Corn

This creamed corn recipe is a versatile foundation that invites a variety of twists to suit any palate or occasion. Here are some inspired variations to keep your meals exciting and cater to different tastes:

1. Cheesy Delight

• Stir in 1 cup of shredded sharp cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy version. A sprinkle of smoked paprika adds a nice touch of warmth and depth.

2. Spicy Kick

• For those who enjoy a bit of heat, add diced jalapeños to the mix or a teaspoon of red pepper flakes. Adjust the amount based on your preferred spice level.

3. Herb Infusion

• Freshen up the dish with finely chopped herbs such as basil, thyme, or cilantro. Adding them in the last hour of cooking preserves their vibrant flavor and color.

4. Bacon Crunch

• Cooked, crumbled bacon can be mixed in towards the end of cooking or sprinkled on top just before serving for a savory, crunchy twist that’s hard to resist.

5. Southwest Style

• Incorporate a can of drained black beans and a cup of diced bell peppers for a Southwest-inspired version. A dash of cumin and a squeeze of lime juice will enhance the flavors.

6. Sweet and Savory

• Mix in a half cup of finely diced onion and a clove of minced garlic for an added layer of flavor. For a hint of sweetness, try adding a splash of maple syrup or honey.

7. Lightened Up

• For a lighter version, substitute the heavy cream with additional whole milk or a plant-based alternative. You can also use a light cream cheese or a blend of Greek yogurt and milk to achieve the creamy consistency with fewer calories.

Tips for Perfection:

• Stirring occasionally during the cooking process can help prevent any ingredients from sticking to the bottom and ensure an even texture.
• For a lighter version, you can substitute the heavy cream with more whole milk or even a milk alternative, though the final dish may be less creamy.
• Additions for Variation: Consider stirring in some chopped fresh herbs like chives or parsley before serving for a burst of color and freshness.

Are you ready to try a recipe that’s a true standout in both flavor and simplicity? Introducing our Hot Lemon Pepper Chicken Skewers, a recipe that’s about to become a favorite in your kitchen. It’s a delightful twist on a classic, bringing together the zest of lemon, the warmth of pepper, and the tang of hot sauce – all jazzed up with the fresh addition of parsley.

This dish is inspired by the iconic flavor of hot lemon pepper, a popular choice in Atlanta’s food scene, especially for chicken wings. But here, we’re using it to elevate chicken tenders in the air fryer, resulting in a meal that’s both juicy and irresistibly tasty.

Our secret? A homemade sauce that’s a fusion of spicy, zesty, and tangy notes, enriched with the freshness of parsley. This herb isn’t just a garnish; it adds a bright, earthy flavor that perfectly complements the lemon and pepper.

These skewers are not only delicious but also a breeze to prepare. Whether you’re using an air fryer, grill, or oven, you’ll end up with perfectly cooked, flavorful chicken in no time.

Imagine serving these skewers alongside fluffy rice and roasted veggies, all drizzled with that extra lemon pepper and parsley butter. It’s a meal that promises to be as enjoyable to make as it is to eat. Let’s start cooking and bring a burst of Atlanta’s vibrant flavors to your dining table!

Hot Lemon Pepper Chicken Skewers Recipe

Ingredients

Chicken Marination:

• 2 lbs. chicken breast, cut into 2-3 inch pieces
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon paprika
• 2 teaspoons cracked black pepper
• Zest of 1 lemon
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1-2 tablespoons of your preferred hot sauce (like Crystal, Frank’s, or Louisiana)
• 2-3 tablespoons olive oil
• 1/4 cup mayonnaise

Spicy Lemon Pepper Butter:

• 1 stick (8oz.) salted butter, slightly melted
• 4 garlic cloves, minced
• 2 teaspoons cracked black pepper
• 1 teaspoon paprika
• Zest and juice of 1 lemon (adjust to taste)
• 2 tablespoons hot sauce (same as used for chicken)
• 1 tablespoon honey
• A handful of fresh parsley, finely chopped

Instructions

1. Soak wooden skewers in water for 30 minutes.
2. Preparation of Chicken: Cut the chicken into 2-inch pieces. In a large bowl, combine chicken pieces with lemon pepper seasoning, paprika, cracked pepper, lemon zest, garlic powder, salt, hot sauce, mayonnaise and olive oil. Mix thoroughly to ensure an even coating. Let the chicken marinate while you prepare the butter mixture.
3. Making the Butter Mixture: In a separate bowl, slightly melt the butter. Stir in minced garlic, cracked pepper, paprika, lemon zest, lemon juice (start with half a lemon and adjust), hot sauce, and honey. Blend well to create a smooth mixture. Finally, stir in the finely chopped parsley. Set aside a portion of this mixture for basting the cooked chicken to avoid cross-contamination.
4. Skewering: Thread the marinated chicken pieces onto wooden skewers, packing them closely to retain moisture during cooking.
5. Air Fryer Cooking: Spray the air fryer basket with nonstick spray or use a liner. Cook the skewers in batches (2-3 at a time) to avoid overcrowding. Set the air fryer to 400 degrees Fahrenheit. Cook for 5 minutes, then remove to baste with the butter mixture. Return to the air fryer for an additional 4 minutes. Flip the skewers, baste again, and cook for 6 more minutes.
6. Final Basting and Serving: Once the chicken reaches an internal temperature of 165 degrees Fahrenheit, remove from the air fryer. Generously baste with the butter mixture on both sides. Serve hot, ideally over a bed of rice accompanied by roasted vegetables. Drizzle any remaining lemon pepper butter over the rice and veggies for added flavor.

Oven-Baked Method:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare for Baking: Arrange the marinated chicken skewers on a parchment-lined baking sheet.
3. Bake: Place the skewers in the oven and bake for about 10 minutes.
4. Baste: Remove the skewers, baste them with the lemon-pepper butter mixture, then flip them over.
5. Final Bake: Return the skewers to the oven and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Baste the skewers with the remaining butter mixture before serving. Enjoy your oven-baked skewers with your favorite sides!

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Tips & Tricks for Perfect Oven-Baked Lemon Pepper Chicken Skewers

1. Marination: Let the chicken marinate for at least 30 minutes. If you have time, marinating it overnight in the refrigerator will intensify the flavors.
2. Skewer tip: If using wooden skewers, soak them in water for at least 20 minutes before threading the chicken. This prevents them from burning in the oven.
3. Uniform Pieces: Cut the chicken into even-sized pieces. This ensures they cook uniformly, giving you perfectly tender chicken every time.
4. Basting: Don’t skimp on the basting step. It adds moisture and flavor, especially in the oven where the heat can dry out the chicken.
5. Check the Temperature: Use a meat thermometer to check the chicken’s doneness. The safe internal temperature for chicken is 165°F (74°C).
6. Rest and Relax: Let the skewers rest for a few minutes after removing them from the oven. This allows the juices to redistribute, making your chicken skewers juicier.
7. Serve it Right: Pair these skewers with complementary sides like a fresh salad, roasted vegetables, or garlic bread for a complete meal.
8. Flavor Variations: Feel free to experiment with different spices and herbs in the marinade to suit your taste preferences.
9. Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. They’re great for a quick and tasty protein addition to salads or wraps.
10. Reheating: Reheat leftover skewers in the oven or air fryer to maintain their texture. Avoid microwaving as it can make the chicken rubbery.

Unlock the magic of Longhorn Steakhouse’s renowned Parmesan Crusted Chicken right in your kitchen! This guide promises an adventure into the world of flavors, teaching you how to replicate a fan favorite. Imagine the blend of a rich, savory crust with tender, perfectly cooked chicken.

And for those in a rush, don’t worry – we’ve included a speedy air fryer method that doesn’t skimp on taste.

What Makes This Recipe a Must-Try

• Replicate a Restaurant Classic: Bring the taste of Longhorn Steakhouse to your dining table.
• Flexible Cooking Techniques: Whether it’s grilling, skillet-cooking, or using an air fryer, this recipe adapts to your preference.
• Delectably Juicy and Flavor-Packed: The marinade and crust combo ensures a juicy inside with a crunchy, flavorful exterior.
• Ideal for Various Occasions: A hit at dinner parties or a delightful upgrade to your family meals.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Ingredients

Main Ingredients

• 4 boneless chicken breasts (skinless)
• Salt and pepper, to your liking
• 3 tbsp vegetable oil for cooking

Homemade Marinade (Shortcut: Opt for Italian Salad Dressing)

• 1/3 cup of olive oil
• 1/3 cup ranch dressing
• 2 tbsp Worcestershire sauce
• 1 tsp white vinegar
• 1 tsp lemon juice
• 1 tbsp garlic, minced
• 1/2 tsp ground pepper

Crispy Parmesan Topping

• 1/2 cup each of Parmesan and Provolone cheese, finely chopped
• 6 tbsp Buttermilk Ranch dressing (regular Ranch is also fine)
• 4 tbsp butter, melted
• 3/4 cup panko breadcrumbs
• 2 tsp garlic powder

Instructions

Preparing the Marinade

1. Create the Marinade: In a medium bowl, vigorously whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and pepper. 
2. Marinating the Chicken: Place your chicken breasts in a large plastic bag and gently pound them to a uniform thickness of about 1/2 inch. Lightly season both sides of the chicken with salt and pepper for added flavor. Pour the marinade into the bag, ensuring all pieces are well-coated. Press out excess air and seal the bag. Refrigerate for at least 30 minutes, or for best results, leave it overnight. 

Cooking the Chicken

1. Searing for Flavor: Heat the vegetable oil in a large skillet (preferably cast iron for even heat distribution) over medium-high heat. Once hot, place the marinated chicken in the skillet. Sear each side for 4-5 minutes without moving them around. 
2. Checking for Doneness: Ensure each piece is fully cooked — the internal temperature should reach 165°F (74°C). Once done, transfer the chicken to a clean plate or baking sheet. Cover loosely with aluminum foil to keep it warm. This also allows the juices to redistribute, making the chicken moist and tender.

Making the Parmesan Crust

1. Prepare for Broiling: Preheat your oven to a low broil setting (450°F or 230°C). In a small bowl, mix together chopped Parmesan and Provolone cheeses with the Ranch dressing. Microwave this mixture in 15-second intervals, stirring in between, until it’s just melted but still has a bit of texture.
2. Creating the Crust: In another bowl, combine the melted butter, garlic powder, and panko breadcrumbs. This mixture will give the crust its signature crunch. Stir it into the slightly melted cheese mixture.
3. Applying the Crust: Spread this topping evenly over the seared chicken breasts.

Final Touches

1. Broiling to Perfection: Place the chicken in the oven and broil for 3-4 minutes. Watch closely as the crust turns a delightful golden brown, which adds not only a beautiful color but also a crispy texture.
2. Serving: Once the crust is perfectly browned, remove the chicken from the oven. Let it rest for a few minutes before serving. This rest period allows the juices and flavors to settle, enhancing the overall taste.

If you’ve fallen in love with this Longhorn Parmesan Crusted Chicken recipe, why not spread the joy? Share the image below on your Pinterest board and let your friends in on this delicious secret!

Air-Fryer Method

Preparing the Chicken

1. Marinate the Chicken: Follow the same steps for preparing the marinade and marinating the chicken as outlined in the original recipe.

Air Frying the Chicken

1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). 
2. Air Fry the Chicken: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the marinated chicken breasts in the basket, ensuring they are not touching each other for even cooking. Cook for 10 minutes.
3. Flip for Even Cooking: After 10 minutes, flip the chicken breasts over. This ensures both sides cook evenly and get that desired golden color. Cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C).

Adding the Parmesan Crust

1. Prepare the Parmesan Crust: While the chicken is cooking, prepare the Parmesan crust mixture as described in the original recipe.
2. Applying the Crust: Once the chicken is cooked, carefully remove it from the air fryer. Spread the Parmesan crust mixture evenly over the top of each chicken breast.
3. Final Air Fryer Touch: Place the chicken back in the air fryer and cook for an additional 2-3 minutes at 375°F (190°C), or until the crust is golden brown and crispy. Keep a close eye to prevent the crust from burning.
4. Serve with these Longhorn’s brussel sprouts, mashed potatoes, or steamed veggies.