Easy and Delicious Recipes

Bohemian Wedding Cake Best Recipe

Bohemian Wedding Cake Best Recipe

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An old cake of fantastic taste. Bohemian Wedding Cake is suitable for various celebrations,best for weddings because it is solid and perfectly cut.

How to prepare

1

Take 5 egg whites and 100 grams of sugar and mix until it turns into a firm snowy mass. Then gently mix 100 grams of hazel and 1 tbsp of flour with a spoon. Pour the mixture into a lubrication plate of 35 x 25 cm and bake at 180 to 200 degrees C for about 20 to 30 minutes. In the same way bake two more bark.

2

For the first Bohemian cake filling, mix all ingredients except margarine with 5-6 spoons of milk (of these 500 ml). Put the rest of the milk to rub, pour the mixture with yolks and cook the fillet. Allow it to cool and then mix the mixing margarine.

3

For other fillets, yolks, sugar, chocolate, milk and flour, put in a sip and cook in steam with stirring. When the mass is thick, remove from the stove and cool. Add cool foam margarine to the cooled mixture and stir all well. Fill the chocolate with chocolate, bark – yellow filet, bark. Cover the cake with minted cream or sweet sour cream.

Bohemian Wedding Cake Ingredients

 

Egg whites 5, sugar 100 grams, baked nuts 100 grams, flour 1 spoon,

First filling: milk 500 ml, yolk 6 sugar 200 grams, flour 5 tablespoons, vanilla sugar 3, margarine 125 grams

Second filling: 9 yolks, sugar 200 grams, milk chocolate 200 grams, milk small cup, flour 1 spoon, margarine 250 grams

Decoration: as desired

Ingredients

  • 5 Egg whites
  • 100 grams sugar
  • 100 grams baked nuts
  • 1 Tbsp Flour
  • First filling
  • 500 ml Milk
  • 6 egg yolks
  • 200 gram sugar
  • 5 Tbsp Flour
  • 3 vanilla sugar
  • 125 gram margarine
  • Second filling
  • 9 egg yolks
  • 200 gram sugar
  • 200 gram milk chocolate
  • 1 cup of milk
  • 1 Tbsp flour
  • 250 gram margarine

Instructions

  • Take 5 egg whites and 100 grams of sugar and mix until it turns into a firm snowy mass. Then gently mix 100 grams of hazel and 1 tbsp of flour with a spoon. Pour the mixture into a lubrication plate of 35 x 25 cm and bake at 180 to 200 degrees C for about 20 to 30 minutes. In the same way bake two more bark.
  • For the first Bohemian cake filling, mix all ingredients except margarine with 5-6 spoons of milk (of these 500 ml). Put the rest of the milk to rub, pour the mixture with yolks and cook the fillet. Allow it to cool and then mix the mixing margarine.
  • For other fillets, yolks, sugar, chocolate, milk and flour, put in a sip and cook in steam with stirring. When the mass is thick, remove from the stove and cool. Add cool foam margarine to the cooled mixture and stir all well. Fill the chocolate with chocolate, bark – yellow filet, bark. Cover the cake with minted cream or sweet sour cream.
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