How to Make Chicken Minis

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Hello, it’s me, Sarah, from Cooking Frog. Today I’m going to share How to Make Chicken Minis just like Chick-fil-A makes them. Is bigger better? That does not seem to be true anymore. I mean, just look at the hamburger industry. Sliders, popularly referred to as “mini burgers,” have become the hot new item. It is not like there is less food…only smaller sizes and larger portions.

The Chick-fil-A Chick-n-Mini Copycat is really simple to make. They take their bite-sized Chick-fil-A chicken nugget and make it into a tiny chicken yummy sandwich. These small treasures arrive in 3-count or 4-count and may also be arranged in 20 or 40-count platter-sized portions.

If you think that it is odd to have a chicken for breakfast, try these out before you dismiss them. Although I really do prefer Mini’s daily, I will still make an effort to make them at least twice at breakfast time.

They are simple like a great deal of Chick-fil-A menu items is, but they are quality breakfast fast food. These bite-sized beauties are really worth getting up early for.

Now I have decided to make them, and the results were excellent; everyone loved them.

Since I’ve been getting many requests for these chicken minis from Chick Fil A, I’ve also added the recipe for the rolls below. However, the rolls don’t make much difference, except for the honey butter spread; they are pretty standard rolls.

Also, you can check the most recent recipes for this original Chick-Fil-A Cool Wrap, Chick-Fil-A chicken salad, Chick-Fil-A sauce recipe, and the most amazing Chick-Fil-A mac and cheese!

Chick-fil-A Chicken Minis Recipe

Ingredients

For the Rolls

• 1 tbsp yeast
• 1 cup warm water
• 3-4 cups flour
• 1 egg
• 1 tsp salt
• ½ cup sugar
• ¼ cup vegetable or canola oil
• 2 tbsp melted butter

For the Honey Butter

• ½ cup soft butter
• ⅛ cup honey

For the Milk Wash

• 1 egg
• 1 cup milk

For the Chicken

• 16 oz chicken breasts (cut into small pieces)
• 1 ¼ cup flour
• 2 tbsp powdered sugar
• 2 tsp salt
• 1 tsp black pepper
• ½ tsp chili powder
• ¼ tsp paprika
• Dill pickle juice (for marinating)
• Oil (for frying)

Instructions

Step 1: Prepare the Rolls

1. Activate the Yeast – In a medium bowl, mix warm water, 1 tbsp sugar, and yeast. Let sit for 5-10 minutes until it foams.
2. Mix the Dough – Add the egg, salt, remaining sugar, and oil to the yeast mixture. Stir for about 20 seconds.
3. Knead the Dough – Place flour in a mixing bowl fitted with a dough hook. Add the yeast mixture and mix until well combined.
4. Let the Dough Rise – Cover the bowl and let the dough rise in a warm place until doubled in size (about 1 hour).
5. Shape the Rolls – Roll the dough to ½-inch thickness on a floured surface. Cut into 20-24 squares using a pizza cutter.
6. Second Rise – Place the rolls on a greased baking pan, cover, and let rise again until doubled.
7. Bake – Preheat the oven to 350°F (175°C) and bake for 20 minutes, or until the tops are golden brown.

Step 2: Make the Honey Butter

1. In a small bowl, mix ½ cup soft butter and ⅛ cup honey until smooth.
2. Set aside for brushing on the rolls later.

Step 3: Prepare the Chicken

1. Marinate – Cut chicken into small pieces and soak in dill pickle juice while you prepare the milk wash.
2. Make the Milk Wash – In a bowl, whisk 1 egg and 1 cup milk.
3. Make the Seasoned Coating – In another bowl, mix:
   • 1 ¼ cup flour
   • 2 tbsp powdered sugar
   • 2 tsp salt
   • 1 tsp black pepper
   • ½ tsp chili powder
   • ¼ tsp paprika
4. Bread the Chicken – Remove the chicken from the pickle juice, dip into the milk wash, then coat with the seasoned flour mixture. Shake off excess.

Step 4: Fry the Chicken

1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry the chicken pieces for 3-4 minutes, or until golden brown and crispy.
3. Drain on a paper towel.

Step 5: Assemble the Chicken Minis

1. Warm the Rolls – Cut the baked rolls almost in half, place them in a baking dish, and brush the tops with honey butter. Warm them in a 225°F oven for a few minutes.
2. Fill the Rolls – Add a piece of fried chicken to each roll.
3. Serve & Enjoy!

Pin the image below If you like this Chick-fil-a Chicken Minis Copycat Recipe

FAQs about Chick-Fil-A Chicken Minis

What are Chick-Fil-A Chicken Minis?

Chicken Minis are one of the most popular items in Chick-Fil-A restaurants. These little chicken biscuits are everyone’s favorites. These delicious chicken nugget sandwiches are served with small yeast rolls and are the best breakfast food for both parents and their kids.

Do Chicken Minis Contain honey?

Chicken Mini nuggets themselves don’t contain honey; however, rolls do. These miniature yeast rolls are brushed just slightly with a butter spread that does contain honey. So in this homemade version of Chicken minis, it is entirely up to you if you want to use honey for the rolls. 

Are Chick-Fil-A Chicken Minis Healthy?

Chick-fil-A Chicken Minis have 360 calories and are a satisfying low-calorie option to Chick-fil-A Cookies.

These delicious chicken nuggets can be served as breakfast on soft yeast buns coated with honey and butter batter. They are half the fat of chicken biscuits.

Is it okay to use honey butter from the store?

Totally! Since the shop was completely out of the pre-made type when I decided to make these, I did something I wouldn’t typically do: I chose to create my own. It couldn’t have been simpler!

Can I make Chick-fil-A chicken minis in advance?

Of course! They offer a terrific breakfast choice to prepare ahead of time. For simple mornings, make a few batches early in the week. You can even freeze some and reheat them later.

What type of biscuits should I use for my chicken minis?

Use a yeast roll if you want a taste that is truly genuine. I’ve included the recipe for the original rolls below.  Also, you may get it from the market’s frozen area. 

Chicken Minis Video Recipe

Nutritional value for Chick-Fil-A chicken minis

360 Calories. 13g of Fat. 41g Carbs and 19g Protein

If you’ve liked this Chick-Fil-A recipe, be sure to try these Crispy Chicken Wings (Low-Carb) Keto Recipe

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