Pork chops are a classic favorite, but when you introduce the natural sweetness of maple syrup combined with the tangy depth of Worcestershire sauce, you’re in for a delightful culinary surprise.
This recipe takes the traditional pork chop and elevates it with a glaze that’s both sweet and savory. The ketchup adds a familiar touch, while the soy sauce brings in umami richness. A hint of garlic and ginger rounds off the flavor profile, making these pork chops a dish you’ll want to revisit time and again. Let’s delve into this easy-to-follow recipe that promises a plateful of flavor.
Ingredients
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4 boneless pork chops (about 1 inch thick)
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2 Tbsp cooking oil (vegetable, canola, or olive oil)
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¼ cup pure maple syrup
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3 Tbsp ketchup
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2 Tbsp soy sauce
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2 Tbsp apple cider vinegar (or white vinegar as a substitute)
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1 ½ tsp minced garlic
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¼ tsp ground ginger
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2 Tbsp Worcestershire sauce
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Fresh thyme, for garnish (optional)
Instructions
1. Sear the pork chops
Pat the pork chops dry with paper towels. Heat the oil in a large skillet over medium-high heat. Sear the pork chops for 4–5 minutes per side, until golden brown and the internal temperature reaches 145°F (63°C).
2. Make the glaze
While the pork chops cook, whisk together the maple syrup, ketchup, soy sauce, apple cider vinegar, garlic, ginger, and Worcestershire sauce in a small bowl until smooth.
3. Glaze and simmer
Reduce the heat to medium. Pour the glaze mixture into the skillet with the pork chops. Let it simmer for 3–5 minutes, spooning the sauce over the meat as it thickens and caramelizes slightly.
4. Serve
Transfer the pork chops to plates, drizzle with the extra glaze, and garnish with fresh thyme if desired. Serve immediately with your favorite sides like roasted vegetables, rice, or mashed potatoes.
Tips for Success
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Use a meat thermometer to avoid overcooking — 145°F is the sweet spot for juicy pork.
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For a deeper glaze, let the sauce simmer for an extra minute until it coats the back of a spoon.
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Bone-in pork chops work just as well but may require an extra minute or two of cooking time.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked pork chops (without the glaze) for up to 2 months. Thaw overnight and reheat gently in a skillet with a splash of water to keep them moist.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Fancy this maple and Worcestershire fusion on your pork chops? Share the love! Pin the image below to your Pinterest and let your followers in on this flavorful secret!
Why These Pork Chops Are a Must-Try:
Swift and Simple: No need for hours in the kitchen; these pork chops come together in a jiffy.
Natural Sweetness: The real maple syrup provides a subtle sweetness that complements the savory pork.
Worcestershire Wonder: The addition of Worcestershire sauce adds depth and a tangy kick, elevating the overall flavor profile.
Versatile Pairing: These chops pair beautifully with steamed rice, roasted veggies, or even a fresh side salad.
Variations to Try:
Spicy Kick: If you enjoy a hint of heat, consider adding a teaspoon of chili flakes or a splash of sriracha to the glaze.
Herb Infusion: Introduce finely chopped rosemary or sage to the glaze for an aromatic twist.
Citrus Zest: Add the zest of a lemon or orange to the glaze for a zesty undertone that complements the sweetness of the maple.
Alternative Sweeteners: While maple syrup offers a unique flavor, you can also experiment with honey or agave nectar as alternatives.
Mustard Mix: Introduce a tablespoon of Dijon mustard to the glaze for a tangy and sharp contrast to the sweetness.
Serving Suggestions:
These pork chops, with their sweet and savory glaze, are versatile and can be paired with a variety of sides to create a balanced meal:
Starchy Companions: Consider serving these chops alongside fluffy mashed potatoes or steamed jasmine rice. The glaze from the pork chops acts as a delightful sauce for these bases.
Veggie Delights: Roasted vegetables, especially root veggies like carrots or parsnips, complement the flavors of the pork chops. Another great serving suggestion is sauerkraut with pork chops. A green bean almondine or buttered asparagus can also add a fresh touch to the plate.
Salads: A crisp apple slaw or a simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pork chops.
Breads: A slice of artisanal bread or dinner rolls, such as this Texas Roadhouse rolls with honey and cinnamon, can be great for mopping up any leftover glaze on the plate.
Tips and Tricks for the Best Pork Chops:
- Quality Matters: Always opt for fresh, high-quality pork chops. If possible, choose chops that are evenly cut to ensure consistent cooking.
- Room Temperature: Before cooking, let the pork chops sit out for about 20 minutes to reach room temperature. This helps in even cooking and achieving a perfect sear.
- Avoid Overcrowding: If you’re cooking multiple chops, ensure there’s enough space between them in the skillet. Overcrowding can cause them to steam rather than sear.
- Thick vs. Thin: The thickness of your pork chops will determine the cooking time. Thicker chops will need more time, so adjust accordingly.
- Check the Temperature: Use a meat thermometer to ensure your pork chops are cooked to the right internal temperature. Ideally, they should reach 145°F (63°C), followed by a 3-minute rest time.
- Resting is Key: After cooking, let the pork chops rest for a few minutes. This allows the juices to redistribute, ensuring a juicy chop.
- Adjust the Glaze: Depending on your preference, you can adjust the sweetness or tanginess of the glaze. Taste and tweak as you go!
- Non-stick vs. Cast Iron: While a non-stick skillet is convenient, a cast iron skillet can give a better sear to the pork chops and retain heat well.
- Clean Up Tip: The glaze can be sticky and might leave residues. Soak your skillet immediately after use to make cleaning easier.
