Discover the irresistible taste of this Crunchy Burgerville Fried Asparagus with Garlic Aioli. This deliciously addicting dish from Burgerville has a crunch that will keep you coming back for more and a flavor that stays with you long after the last bite. It tastes so good that it will win over even the pickiest eaters.
Just like In-N-Out Burger has a cult following, so does the fast food sensation from the Northwest, Burgerville. What’s their claim to fame? A commitment to using locally-sourced ingredients that give their food authentic touch.
Let the different flavors of their seasonal menu take you away, from the tangy sweetness of the Marionberry Shake to the crisp satisfaction of the Walla Walla Onion Rings and the comfort of the Yukon Gold Waffle Fries, and more. The best part is that this symphony of flavors can be enjoyed from the convenience of a drive-thru.
The asparagus at Burgerville is an irresistible treat. It is delicately deep-fried to get that dreamy golden crispness while staying light and airy on the inside. The magic doesn’t end there, though. Each piece is then lovingly covered in a velvety homemade garlic aioli.
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Ingredients
For the Crispy Fried Asparagus
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2 bundles asparagus, trimmed
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½ cup self-rising flour
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½ cup cornstarch
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1 cup filtered water
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½ teaspoon sugar
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½ teaspoon salt
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Neutral frying oil (vegetable or canola)
For the Garlic Aioli
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¾ cup good-quality mayonnaise
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3 garlic cloves, grated
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2½ tablespoons fresh lemon juice
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¾ teaspoon salt
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½ teaspoon ground black pepper
Instructions
1. Prepare the Aioli
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In a small bowl, whisk together mayonnaise, garlic, lemon juice, salt, and pepper.
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Cover and refrigerate for at least 30 minutes to let the flavors develop.
2. Make the Batter
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In a medium bowl, whisk together flour, cornstarch, sugar, and salt.
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Slowly add water, whisking until smooth. The batter should be light and slightly thin.
3. Fry the Asparagus
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Heat oil in a heavy pot or deep fryer to 375°F (190°C).
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Dip asparagus spears into the batter, coating evenly.
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Fry in batches for 4–5 minutes, until golden and crisp.
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Use a spider/skimmer to move spears around so they don’t stick.
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Transfer to a paper towel–lined rack to drain.
4. Serve
Serve the fried asparagus hot with chilled garlic aioli for dipping.
Tips & Notes
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Batter tip: Keep the batter cold for extra crispiness.
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Avoid overcrowding: Fry in small batches so the oil stays hot.
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Cleanup trick: Skim off floating batter bits to prevent burning.
Make-Ahead & Storage
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Aioli: Can be made up to 2 days ahead and stored in the fridge.
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Asparagus: Best enjoyed immediately. Leftovers lose their crunch quickly, but you can re-crisp them in a 400°F (200°C) oven for 5–7 minutes.
Serving Suggestions
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Serve as an appetizer with aioli or ranch.
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Pair with burgers, grilled chicken, or steak for a restaurant-style meal.
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Sprinkle with Parmesan or red chili flakes for extra flavor.
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Important Tips for the Best Results
How to Pick Asparagus: When buying asparagus, look for spears that are firm, bright green, and have tips that are tightly closed. This will help you make sure you start with the freshest ingredients.
Trimming the Ends: Before you start, be sure to cut off the tough, woody ends of the asparagus. You don’t want your food to have any unpleasant crunches.
Oil Temperature: When frying, keeping the oil at the right temperature is essential. If it’s too cold, the asparagus will soak up too much oil and get greasy. If it’s too hot, it might burn. That’s why keeping an eye on things with a thermometer is essential.
Consistency of the Batter: You want a batter that coats the back of a spoon well and runs off slowly. It shouldn’t be too thick or too thin.
Post-Fry Seasoning: After frying, try a quick sprinkle of sea salt or a squeeze of lemon. This can bring out the flavors and cut the richness of the fried batter.
Serving Right Away: Fried asparagus tastes best when it is served right away. It loses its crispiness as it sits, so eat it as soon as it comes out of the fryer.
Can I make it in an Air-Fryer?
Yes, you can use an air fryer to make this recipe. The most important difference between deep frying and air frying is how much oil is used and how the food turns out.
For deep frying, food is completely submerged in hot oil, giving it a crispy, evenly browned exterior. However, it has more calories because it is fried in oil.
On the other hand, air frying uses a hot air flow to cook the food. It needs much less oil, usually just a light spritz, making it a healthier alternative. Even though it’s not as crispy as deep-frying, you can still get a satisfying crunch and tasty result.
To make asparagus in an air fryer:
Follow the same steps to prep and batter your asparagus.
- Heat your air fryer to 375 F.
- Place the battered asparagus in the air fryer basket in a single layer, ensuring they aren’t touching or overlapping. Depending on your air fryer’s size, this may mean cooking in more than one batch at a time.
- Air fry for about 8–10 minutes, or until golden brown and crispy, turning them halfway through the cooking time.
- Serve immediately with the garlic aioli.
