On the search for an easy-to-make, tasty recipe for your Blackstone Griddle? Your search ends now! Plunge into our Juicy Smash Burger recipe – it’s a game-changer. Straightforward to whip up and bursting with flavors, these burgers are about to become your new favorite.
We recently purchased a Blackstone Griddle in order to see if it was worth the hype. This is a matter that I am thrilled to share with you. Stay tuned for more recipes. We have so many that we want to share, so stay tuned!
It’s all about homemade cream cheeseburgers. These burgers are simple to make, delicious, and as good or even better than what you’d get at a restaurant. You can also add onions if you like to your Smash Burger recipe.
What’s a Smash Burger?
A smash burger is a thin, crispy-edged patty that’s pressed (“smashed”) onto a hot griddle, giving it a deeply caramelized crust and loads of flavor. Instead of the thick, juicy burgers you might find at a steakhouse, smash burgers are all about that savory crust, gooey melted cheese, and a soft, toasted bun. They’re classic American diner fare—simple, fast, and seriously crave-worthy!
This is why you’ll love Blackstone Griddle Juicy Smash Burger .
- They are easy to make!
- Perfect for entertainment and parties.
- They are all legitimately being engulfed.
- These are the fastest methods I have found to make burgers.
- You can also roast buns on the grill.
- Blackstone Griddle makes it easy to make anything, and the food is delicious.
Ingredients
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1 to 2 pounds ground beef (80/20 recommended)
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Kosher salt and freshly ground black pepper, to taste
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Butter (for greasing the griddle)
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Cheese slices (American, cheddar, or your favorite)
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Burger buns
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Toppings: sliced tomato, cucumber, onion, lettuce or salad greens
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Optional: Homemade Smash Burger sauce
Instructions
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Preheat Your Blackstone:
Heat your Blackstone griddle over medium-high heat for a few minutes. -
Form the Burger Balls:
Take ¼ to ⅓ cup portions of ground beef for each burger. Loosely form into balls—don’t overwork or pack them tightly. -
Prep the Griddle:
Grease the hot griddle with a thin layer of butter (or oil, if you prefer). -
Cook & Smash:
Place beef balls on the hot griddle. Let them sear for 10–15 seconds, then smash each ball flat using a sturdy spatula. For best results, use a piece of parchment paper between the burger and the spatula, or spray the spatula with nonstick spray. -
Season:
Immediately season the smashed patties with salt and pepper. -
Sear:
Let the burgers cook undisturbed until the edges are deeply browned and crispy, about 2–3 minutes. -
Flip & Top:
Use the spatula to scrape and flip each patty. Add a slice of cheese on top. Cook for another 1–2 minutes, just until the cheese melts and burgers are cooked to your liking. -
Toast the Buns:
While the burgers finish, grease another area of the griddle with butter. Place split buns cut-side down and toast until golden. -
Build Your Smash Burgers:
Place burgers on toasted buns, add your favorite toppings—tomato, cucumber, onion, lettuce—and a generous smear of Smash Burger sauce if desired.
Tips
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Don’t overpack the beef or press it after flipping—smash only once for the crispiest crust!
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Use parchment paper or a well-buttered spatula to prevent sticking.
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Double up the patties for extra-juicy smash burgers.
Frequently asked questions about Smash Burgers Recipe
Can I use any other meats?
Yes! Ground beef is a favorite ingredient in burgers, so we reach for it often. You can also substitute minced turkey and chicken. You should remember that every ingredient you use will taste differently from traditional ground beef.
How do I add a hamburger to my sandwich?
Anything you like can be added! You can add bacon, ham, hash browns, and fried eggs, as well as lettuce, tomatoes, onions, guacamole, and other toppings. You can add any toppings you like.
What size Blackstone Griddle do I need?
We have 36 inches because we love to have fun and make lots of food. A smaller grid is better if you’re feeding several people. Blackstone grills are also available that you can easily transport and take with you to the lake.
How much meat should I use per burger?
For classic smash burgers, plan on using about ¼ pound (4 ounces) of ground beef per patty. With 1½ pounds of ground beef, you’ll get about 6 standard-size smash burgers. You can always adjust the amount up or down to make your burgers bigger or smaller, depending on your preference!
Blackstone Griddle Recipes
This is how you make a hamburger. You can also use a grill to make it more authentic. They seem furious in summer and post photos of their breakfast, lunch, and dinner onboard with a Blackstone background. While trendy right now, smaller folding grids are used for cooking outdoors.
Also, you can use Electric grill, just like your mom used to make pancakes every Sunday morning. The internal gas grille is an optional feature on stoves with high-end features. It can be heated with propane or natural gases.
