This Marry Me chicken recipe is delicious, flavorful, juicy, and covered in a rich parmesan sauce. This meal, which is seasoned with delicious herbs and sun-dried tomatoes, will dissolve in your mouth and make you wish someone would propose!
The taste of Marry Me Chicken is rich, flavorful, and creamy. It is stated that if you prepare this chicken meal for your lover, they will immediately ask to marry you.
Additionally, kid- and family-friendly, this creamy chicken is sure to satisfy! This delicious recipe requires a few simple ingredients and 30 minutes of your time to prepare.
Why the name “Marry Me Chicken”?
Although its exact origins are unclear, Marry Me Chicken lives up to its name. To put it simply, anyone you offer it to will proclaim, “Marry me!” The name “marry me chicken” refers to how delicious it is and how the flavors “marry” and make the dish taste even better.
You’ll only need one mouthful before you start craving more. This delicious chicken is covered in a flavorful sauce that is rich in cream, parmesan cheese, and herbs. The delicious sun-dried tomatoes steal the stage in the Marry me chicken recipe. Pasta is a great addition to this recipe since it helps the creamy sauce absorbent. Just wait till it reaches your lips—you’ll want to propose right now!
The nicest thing about this dish is how quickly it comes together and only requires one skillet! Whenever I’m rushing the kids to all of their activities on hectic weeknights, simple one-pan meals definitely come in handy.
The sweetest part is since it’s quick and delicious and easy to clean up, is this marry me chicken! If you serve it with buns and a salad, this will undoubtedly become a crowd-pleaser in your home.
Ingredients
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16 oz boneless, skinless chicken breasts
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1 Tbsp olive oil
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3 Tbsp butter
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2 tsp garlic, minced
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3 Tbsp all-purpose flour
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½ tsp salt, plus more to taste
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¼ tsp black pepper
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1 cup chicken broth
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¾ cup heavy cream
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½ cup grated Parmesan cheese
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½ cup sun-dried tomatoes, drained and sliced
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1 tsp Italian seasoning
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Fresh basil or spinach, for garnish (optional)
Instructions
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Prep the Chicken:
Slice the chicken breasts horizontally to create thinner cutlets. (If needed, lightly pound them with a mallet for even thickness.)
Season both sides with salt and pepper. -
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook for about 4–5 minutes per side, until golden and almost cooked through.
Remove the chicken to a plate and set aside. -
Make the Sauce:
In the same pan, melt the butter over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant (don’t let it brown).
Sprinkle in the flour and whisk for 1 minute to form a paste (roux). -
Finish the Sauce:
Slowly whisk in the chicken broth, then the heavy cream, stirring constantly until smooth.
Stir in the Parmesan, Italian seasoning, and sun-dried tomatoes.
Simmer for 2–3 minutes, stirring often, until the sauce thickens slightly.
Taste and adjust salt and pepper as needed. -
Return Chicken to Pan:
Add the chicken back to the pan, nestling it in the sauce.
Reduce heat to medium-low and let simmer for 8–10 minutes, until the chicken is cooked through and the sauce is thickened. -
Serve:
Spoon the chicken and sauce over warm pasta or rice.
Garnish with fresh basil or spinach if desired. Enjoy!
Tips
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For extra flavor, use oil-packed sun-dried tomatoes and add a spoonful of their oil to the pan.
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This sauce thickens as it cools—add a splash of broth or cream to loosen if needed.
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Also great with chicken thighs!
Share the image below to your Pinterest board if you like this “Marry Me Chicken” recipe!
How to Store “Marry Me Chicken”?
If this “marry me chicken” happens to have any leftovers, you will be overjoyed! It stays well in the refrigerator for another lunch or dinner.
In the fridge: You may keep leftover chicken there for up to three days in a shallow, airtight container.
Freezer: It’s better not to freeze this dish. The best outcomes are served the same day or after being chilled and warmed.
To reheat “Marry me chicken, cook this in the microwave in a pan over medium heat until the chicken is well heated.
