Seafood

I’ve always loved the bold flavors of blackened shrimp, so I set out to create a blackened shrimp recipe that’s both delicious and easy to make. I started by marinating the shrimp in a mixture of olive oil, garlic, and lemon juice to keep them Read More

If you’ve got zucchini on hand, turning them into zucchini boats is a culinary adventure worth embarking on. This particular recipe is a delightful blend of succulent shrimp, tangy marinated artichokes, a hint of garlic, and a generous sprinkle of Parmesan cheese. Not only is Read More

This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It’s understandable why this new classic has become a staple in Japanese households, given that it boasts a thick, Read More

Uncover the art of flawless fish seasoning with our detailed guide. Go above the ordinary fish seasonings and into a realm where spices transform every fillet into a gourmet masterpiece. Picture the peaceful waves of the Caribbean, the fragrance of freshly grilled fish flowing through Read More

Welcome to a tropical food experience that brings the best of land and sea. Our Air-Fryer Salmon Bites in Pineapple Bowl recipe is a wonderful mix of flavors that will take you on a beachside feast of flavors. This Hawaiian dish combines the rich, savory Read More

This elegant recipe for the BEST Lobster Ravioli sauce has only basic ingredients, which you probably have at your hand, and can be made in just 20 minutes. The lemon brown butter and Pecorino Romano cheese are the star ingredients in combination with a bit Read More

You are concerned about how long it takes to cook salmon at 400 F since it is more complex than you believe in preparing salmon. When cooking salmon, it’s essential to use the proper technique and temperature so that the fresh salmon fillet flavor is Read More

This Blackened Tuna Steak is ready in about 10 minutes and is bursting with flavor! Serve it with your favorite side dishes, in tacos, or on a sandwich! I enjoy any type of blackened fish. Every time I go to a seafood restaurant, I order Read More

Yellowtail Sashimi – When it comes to eating raw fish, you’re probably familiar with the more common sushi choices: tuna, salmon, and shrimp. But did you know that the freshest, most delicious raw fish of all comes from Yellowtail? I’ve really enjoyed making seafood delicacies Read More

After Tobiko, we are going in-depth on what is masago and masago sushi recipe. Masago sushi is a special Japanese dish. If you don’t know the Japanese traditional masago recipe, or you want to learn how to make masago sushi perfect as a Japanese chef, Read More