4 oz bittersweet chocolate ¾ cup of butter2 cups of sugar4 eggs 1½ cup of flour1 oz red food 1½ tsp baking powder1 tsp vanilla extract For the Cream Cheese Frosting 8 oz softened cream cheese3 Tbsp softened butter1½ cups powdered sugar1 tsp vanilla extract
For the cream cheese frosting
Whisk together butter and the cream cheese until they're smooth enough. Add the vanilla and powdered sugar and continue to mix until it's nice and creamy.
Frost the cooled red velvet brownies and serve.