Ready for a kitchen adventure? Let’s tackle a dish that’s bound to become a favorite: Garlic Parmesan Chicken Skewers. It’s not your typical chicken recipe. Think juicy chicken wrapped in a rich, garlicky parmesan hug, each skewer bursting with flavor.

Perfect for gatherings or a fun family dinner, these chicken skewers are about making everyday meals exciting. So, grab your ingredients, and let’s make your kitchen the new hotspot for deliciousness!

Why This Recipe is a Must-Try

1. A New Spin on Chicken: Move over, regular chicken dinners! The rich blend of garlic and parmesan, with a touch of basil, transforms the familiar into the extraordinary.
2. Adaptable for Any Occasion: These skewers are as perfect for a casual weeknight meal as they are for the centerpiece of a festive gathering. They’re the culinary chameleons of your recipe book.
3. Effortlessly Impressive: Easy enough for beginners but with a gourmet flair that will impress even seasoned foodies. It’s all about big flavors with minimal fuss.
4. Meal Prep Friendly: A lifesaver for busy schedules. Prepare in advance and savor a delicious, homemade meal anytime during the week.
5. Personalize It Your Way: Whether you like it spicier or milder, or prefer different herbs, this chicken skewers recipe is a fantastic canvas for your personal touches.
6. A Year-Round Favorite: These chicken skewers don’t play favorites with seasons. Whether it’s grilling in the summer or baking in the winter, they’re always a hit.
7. Unanimous Approval: This recipe has a unique way of winning hearts, making it a reliable go-to for pleasing a diverse crowd.

Garlic Parmesan Chicken Skewers Recipe

Ingredients

• Chicken: 2 lbs of chicken (choose from tenders, thighs, or breast)
• Olive Oil: 2 tbsp

For the Garlic Parmesan Basil Butter Sauce

• Butter: 1 stick
• Garlic: 8-10 cloves, minced
• Parmesan Cheese: 1/2 cup, grated
• Hot Sauce: 1 tbsp, adjust to taste
• Red Pepper Flakes: 2 teaspoons
• Fresh Parsley: 1/3 cup, minced
• Fresh Basil: 1/4 cup, finely chopped

Seasoning Mix for Chicken

• Paprika: 2 teaspoons
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Pepper: 1/2 teaspoon
• Mayonnaise: 2 Tablespoons
• Parmesan Cheese: 2 Tablespoons

Instructions

Prepping and Skewering the Chicken

1. Soak wooden skewers in water for 30 minutes.
2. Mix the seasonings in a small bowl. Cut the chicken into 2″ pieces and coat them in a blend of olive oil and seasonings.
3. Thread the chicken onto skewers tightly and trim if necessary.

Creating the Garlic Parmesan Basil Butter Sauce

1. Melt butter with garlic in a microwave-safe bowl. Add in the red pepper flakes, hot sauce, parsley, basil, and parmesan, whisking until combined. If the sauce separates, mix in a little softened butter.
2. Reserve a third of the sauce for basting the semi-cooked chicken, keeping the rest for later use.

Cooking the Chicken Skewers

1. Cook the chicken skewers in the air fryer at 400 degrees Fahrenheit for 5 minutes, then flip and baste with the sauce. Cook for another 2 minutes.
2. Flip once more, add more sauce, and continue cooking until the internal temperature is 165 degrees Fahrenheit, about 5-6 more minutes.
3. Finish with a final layer of the clean reserved sauce and extra parmesan.

Oven-Baked Chicken Skewers

1. Preheat Oven: Heat your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a sheet with foil or parchment paper. Use a wire rack on the sheet if available.
3. Place Skewers: Arrange skewers on the sheet or rack, ensuring space between each for even cooking.
4. Bake: Bake for 20-30 minutes, flipping halfway through. Baste with sauce after flipping.
5. Check Doneness: Chicken is ready when it reaches an internal temperature of 165°F (75°C) and has a golden brown color.
6. Final Baste and Serve: Give a final baste with the sauce, add extra Parmesan if desired, let rest for a few minutes, and serve.

Totally loving these Garlic Parmesan Chicken Skewers? Awesome! Why not share the joy? Pin the image below to your Pinterest board and let your friends in on this skewer secret. It’s a small click for you, but a giant leap for your foodie friends!

Tips and Tricks for Perfect Garlic Parmesan Chicken Skewers

1. Marinate for Flavor: If time allows, let the chicken marinate in the fridge for at least 30 minutes to a few hours. This helps the flavors to penetrate deeper into the chicken.
2. Consistent Size for Even Cooking: When cutting the chicken, aim for uniform pieces. This ensures that each piece cooks evenly, preventing some from being overcooked or undercooked.
3. Room Temperature Chicken: Before cooking, let the chicken sit at room temperature for about 20 minutes. This helps in cooking the chicken evenly, avoiding a cold center.
4. Prevent Stick Skewers: If using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning during the cooking process.
5. Don’t Overcrowd the Skewers: While it might be tempting to pack as much chicken as possible onto each skewer, leaving a little space between pieces allows for better heat circulation and more even cooking.
6. Check Internal Temperature: The safest way to ensure your chicken is cooked perfectly is by using a meat thermometer. Chicken is done when it reaches an internal temperature of 165°F (75°C).
7. Rest Before Serving: Allow the skewers to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and flavorful.
8. Basting Techniques: When basting with the sauce, use a separate utensil or brush for the raw and cooked chicken to avoid cross-contamination.
9. Utilize the Air Fryer Basket: If using an air fryer, ensure the skewers are not touching the sides of the basket for uniform cooking. Cook in batches if necessary.
10. Serving Suggestions: Serve these skewers with a side of fresh salad, garlic bread, or over a bed of pasta or rice for a complete meal.
11. Storage and Reheating: Leftover skewers can be stored in the fridge for up to 3 days. Reheat in the oven or air fryer to retain the texture.
12. Experiment with Flavors: Don’t hesitate to experiment with different herbs and spices in the marinade or sauce to tailor the recipe to your taste.

Are you on the hunt for a dish that’s both effortless to make and bursting with flavor? Our Air Fryer Buffalo Chicken Wings are exactly what you need. This recipe isn’t just another wing recipe; it’s a revelation in the world of home-cooked comfort food.

Imagine chicken wings that come out of your air fryer boasting a perfect crisp, coated with a homemade sauce that strikes just the right balance of heat and tang.

We’re all about transforming simple ingredients into something extraordinary. In this recipe, we’ll walk you through the nuances of selecting the best chicken wings, seasoning them for a depth of flavor, and achieving that coveted crispy texture — all with the healthier method of air frying.

The real game-changer? A buffalo sauce that’s so simple yet so rich in flavor, it will become your new go-to for wing night.

Air Fryer Buffalo Chicken Wings

Ingredients

• 2 lbs Chicken Wings (drums and flats), defrosted if frozen
• 1 TBS Olive Oil
• 1 TBS Baking Powder (aluminum-free)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• ½ tsp Black Pepper

For the Buffalo Sauce:

• ½ cup Buffalo Sauce
• ¼ cup Melted Butter

Instructions

1. Prep and Dry Wings

• Separate wings into drums and flats if they are whole. Make sure they are fully defrosted.
• Thoroughly pat them dry to ensure crispiness.

2. Seasoning the Wings

• In a bowl, toss the wings with olive oil.
• Mix baking powder, onion powder, garlic powder, paprika, salt, and pepper in a separate bowl.
• Coat the wings evenly with this seasoning mix.

3. Cooking the Wings

• Preheat the Air Fryer to 380°F for 2 minutes.
• Arrange your wings in a single layer in the air fryer basket, ensuring they don’t touch.
• Cook for 10 minutes, flip, and then increase temp to 400°. Cook for another 10 minutes until crispy.

4. Prepare the Buffalo Sauce

• While your chicken wings are cooking, combine ½ cup of buffalo sauce with ¼ cup of melted butter in a bowl. Mix well.

5. Tossing the Wings in Buffalo Sauce

• Once the wings are cooked and crispy, place them in a large bowl.
• Pour the buffalo sauce mixture over the wings.
• Toss your chicken wings until they are evenly coated with the sauce.

6. Serve and Savor

• Serve the wings hot, accompanied by your favorite dipping sauce and celery sticks.

If these air fryer chicken wings have spiced up your mealtime, why not spread the joy? Pin the image below to your Pinterest board and become the wing-spiration among your friends! Who knows, you might just start a crispy wing craze! 🍗🔥📌

Tips for Air Fryer Chicken Wings

Whether you’re new to air frying or a seasoned pro, these tips will help you achieve the best results with your buffalo chicken wings:

1. Choose Quality Wings: The foundation of a great wing is its quality. Opt for fresh, organic chicken wings if possible. Frozen wings are fine too, just ensure they’re completely thawed before cooking.
2. Pat Them Dry: Moisture is the enemy of crispiness. Pat the wings dry thoroughly with paper towels before seasoning and cooking. This step is crucial for getting that crispy exterior.
3. Don’t Overcrowd the Air Fryer: Air fryers work by circulating hot air around the food. If the basket is overcrowded, the wings won’t cook evenly. Cook in batches if necessary to ensure each wing gets perfectly crispy.
4. Temperature Matters: Cook the wings at a high temperature (like 400°F) to get the skin really crispy. Every air fryer is a bit different, so you might need to adjust the cooking time slightly.
5. Shake or Turn Regularly: To ensure even cooking and crispiness, shake the basket or turn the wings halfway through cooking. This prevents sticking and promotes an even golden-brown color.
6. Seasoning is Key: Don’t be afraid to experiment with different seasonings and spices in addition to the basic recipe. This can add unique flavors to your wings.
7. Sauce After Cooking: To keep the skin crispy, toss the wings in the buffalo sauce after they’ve been cooked. This prevents them from getting soggy.
8. Let Them Rest: Let the wings sit for a couple of minutes after air frying. This allows the juices to redistribute, ensuring that each bite is moist and flavorful.
9. Safety First: Always use tongs or an oven mitt when handling the basket of the air fryer. It gets extremely hot and can cause burns if touched directly.
10. Clean Your Air Fryer: After each use, clean your air fryer well. This prevents build-up of food particles and helps maintain the air fryer’s performance and longevity.

By following these tips, you’ll not only master this buffalo chicken wings recipe but also enhance your overall air frying skills. Enjoy creating a dish that’s not only delicious but also a healthier alternative to traditional frying!

Discover the simple pleasure of creating your own Italian dressing. Fresh, customizable, and free from preservatives, this recipe is a delightful twist to your meals, offering a healthier and tastier alternative to store-bought versions.

This recipe is crafted for those who cherish the essence of homemade cooking, offering a blend of flavors that bottled dressings can hardly match. You can expect a dressing that is not only easy to make but also elevates any dish it accompanies.

Whether drizzled over a crisp salad, used as a zesty marinade, or added to your favorite grain bowl, this dressing promises to be a versatile and flavorful addition to your culinary repertoire. Its freshness, simplicity, and the joy of creating something from scratch is what makes this recipe a game-changer in home cooking.

Italian Dressing Recipe

Ingredients

• Extra-Virgin Olive Oil (¼ cup)
• White Wine Vinegar (2 tbsp)
• Balsamic Vinegar (1 tsp)
• Fresh Lemon Juice (2 tbsp)
• Dijon Mustard (½ tsp)
• Fresh Garlic (1 clove, grated)
• Honey (1 tsp)
• Fresh Parsley (1 tbsp, chopped)
• Dried Oregano (1 tsp) and thyme (½ tsp)
• Fresh Basil (1 tbsp, chopped)
• Sea Salt and Black Pepper to your liking
• Optional: Grated Parmesan (2 tbsp)

Instructions

1. Combining the Base: Start by pouring the extra-virgin olive oil into a medium-sized mixing bowl. 
2. Adding Acidity and Flavor: Whisk in the white wine vinegar, balsamic vinegar and lemon juice. 
3. Incorporating Seasonings: Add the finely grated fresh garlic, Dijon mustard, honey or maple syrup, chopped parsley, dried oregano, thyme, and basil. 
4. Seasoning: Sprinkle in sea salt and freshly ground black pepper. These should be added gradually and tasted along the way to ensure the right balance.
5. Emulsifying the Dressing: Whisk all the ingredients vigorously until the dressing becomes homogeneous. This process, known as emulsification, combines the oil and vinegar, which typically do not mix well, into a smooth, unified dressing.
6. Optional Enhancements: If you’re including Parmesan, gently stir it in last. The cheese adds a savory, umami depth, but can be omitted for a vegan or dairy-free version.
7. Taste Test: Finally, taste the dressing and adjust any ingredients as needed. Sometimes a little more salt, a squeeze of lemon, or an extra dash of herbs can make all the difference.

If this Italian salad dressing recipe added flavor to your kitchen, pin it on Pinterest to refer back to it easily for your next culinary creation!

Italian Dressing Recipe Variations

1. Sicilian Twist: Add a teaspoon of capers and a pinch of crushed red chili flakes. The capers will introduce a briny depth, while the chili adds a subtle heat, reminiscent of Sicilian flavors.
2. Tuscan Herbs: Incorporate a mix of fresh Italian herbs like rosemary, sage, and marjoram. These herbs are staples in Tuscan cuisine and will add a robust, earthy flavor to the dressing.
3. Lemon-Basil Infusion: Increase the amount of lemon juice and add extra fresh basil. This variation will have a more pronounced citrus and basil flavor, which is great for light, summer salads.
4. Creamy Parmesan Version: Blend in a tablespoon of mayonnaise or Greek yogurt along with finely grated Parmigiano-Reggiano. This creates a creamier texture and a rich, cheesy flavor.
5. Balsamic Reduction Boost: Instead of regular balsamic vinegar, use a balsamic reduction for a more intense, slightly sweet flavor. This works well with heartier salads or as a marinade.

Versatile Uses of Italian Dressing

1. Classic Salad Dressing: Drizzle it over a mix of fresh greens, cherry tomatoes, cucumbers, and olives for a classic Italian salad. The dressing’s acidity and herbs complement the freshness of the vegetables.

2. Marinade for Proteins: Italian dressing is excellent for marinating pork, chicken, fish, or tofu. The acids in the dressing help tenderize the protein, while the herbs and garlic infuse it with flavor.

3. Roasted Vegetables: Toss vegetables like zucchini, bell peppers, and eggplant in the dressing before roasting. It adds a delicious Italian twist to your roasted veggie dishes.

4. Pasta Salad Enhancer: Mix the dressing into cold pasta salads. It pairs beautifully with ingredients like mozzarella, sun-dried tomatoes, and fresh basil.

5. Sandwich Spread: Use it as a flavorful spread on Italian sandwiches or paninis, adding a zesty touch to your lunch.

Proper Storage and Shelf Life

Storing Your Dressing: Immediately store your homemade Italian dressing in an airtight container or a jar with a tight-fitting lid, preferably glass, and refrigerate.

Shelf Life: When stored in the refrigerator, the dressing remains fresh for up to one week.