Whisk your taste buds away to a flavor-filled oasis with our Bang Bang Chicken Skewers recipe, a dish that promises to elevate your mealtime into a vibrant and unforgettable dining experience. Imagine tender chunks of chicken, marinated in aromatic spices, then glazed with a sweet, spicy, and slightly tangy bang bang sauce. 

Crafted for both the air fryer and oven, our method ensures that regardless of your kitchen setup, you can achieve that perfect balance of juicy chicken with a delightfully crispy exterior. And with the addition of optional garnishes like sliced green onions, sesame seeds, and lime wedges, you’re not just serving a dish; you’re creating a masterpiece that beckons the senses.

So, if you’re in search of a meal that combines ease of preparation with complex flavors and presentation worthy of social media, look no further. Follow along as we guide you through each step of preparing Bang Bang Chicken Skewers, a dish that’s bound to become a cherished addition to your culinary repertoire.

Bang Bang Chicken Skewers

Ingredients

Chicken Skewers:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Bang Bang Sauce:

• 1 ¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or to taste
• 1 tablespoons honey
• 1 teaspoon lime juice
• 2 teaspoons lime zest

Optional Garnish:

• Sliced green onions
• Sesame seeds
• Lime wedges

Instructions:

1. Prepare the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure each piece is evenly coated with the seasoning for maximum flavor.
2. Assemble the Skewers: Thread the seasoned chicken cubes onto the soaked skewers, preparing them for cooking.
3. Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, lime juice and lime zest in a bowl. This creates your flavorful bang bang sauce. Split the sauce into two portions: one for brushing onto the chicken before and during cooking, and the other for serving.
4. Cook with Flair: Before placing the skewers in the air fryer, brush them generously with half of the bang bang sauce. This will help to lock in moisture and flavor. Cook at 400°F for 11-12 minutes, turning once halfway through and brushing with more sauce on the other side to ensure a rich, caramelized exterior. The chicken is done when it reaches an internal temperature of 165°F.
5. Garnish and Serve: After cooking, arrange the skewers on a serving platter. Drizzle with the reserved bang bang sauce and garnish with sliced green onions, sesame seeds, and lime wedges for a visually appealing and deliciously balanced dish.

Oven Baked Method

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This setup allows air to circulate around the skewers, promoting even cooking and browning. If you don’t have a wire rack, you can place the skewers directly on the baking sheet, but make sure to flip them halfway through cooking.
3. Brush with Bang Bang Sauce: Before placing the skewers on the prepared baking sheet, brush them generously with half of the bang bang sauce, just as you would for the air fryer method. This step adds a layer of flavor that will caramelize and deepen in the oven.
4. Bake the Skewers: Arrange the skewers on the wire rack or directly on the baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the chicken is fully cooked and the edges begin to brown. Halfway through the baking time, turn the skewers over and brush with more sauce for an even glaze.
5. Broil for Extra Caramelization (Optional): For an added touch of caramelization, switch your oven to broil on high for the last 2-3 minutes of cooking. Keep a close eye on the skewers during this time to prevent burning.
6. Garnish and Serve: Once done, transfer the baked skewers to a serving platter. Drizzle them with the reserved bang bang sauce, and garnish with sliced green onions, sesame seeds, and lime wedges. The additional sauce adds moisture and a burst of flavor, complementing the baked chicken perfectly.

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Tips & Tricks for Perfect Bang Bang Chicken Skewers

1. Soak Your Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning, especially if you’re opting for the oven-baked method.
2. Uniform Cubes: Cut the chicken into evenly sized pieces to ensure consistent cooking. Uniform cubes mean every bite is just as perfectly cooked as the last.
3. Sauce It Up: Don’t be shy with the bang bang sauce. Brushing the chicken skewers with sauce both before and during cooking not only adds layers of flavor but also keeps the chicken moist and tender.
4. High Heat: Whether air frying or oven baking, cooking at a high temperature is key to achieving that delightful caramelization on the outside while keeping the inside juicy.
5. Let It Rest: Allow the chicken to rest for a few minutes after cooking. This helps redistribute the juices, making each bite succulent.
6. Garnish Generously: Garnishes not only add a pop of color for those picture-perfect moments but also enhance the flavors. Don’t skip the lime wedges; a squeeze of lime right before serving can elevate the dish to new heights.
7. Serve Immediately: These skewers are best enjoyed fresh from the air fryer or oven. Serve them hot, drizzled with the extra bang bang sauce and your choice of garnishes for the ultimate eating experience.
8. Customize the Heat: The beauty of homemade bang bang sauce is the ability to tailor the spice level to your liking. Start with the recommended amount of Sriracha, and adjust from there.

Ready for a kitchen adventure? Let’s tackle a dish that’s bound to become a favorite: Garlic Parmesan Chicken Skewers. It’s not your typical chicken recipe. Think juicy chicken wrapped in a rich, garlicky parmesan hug, each skewer bursting with flavor.

Perfect for gatherings or a fun family dinner, these chicken skewers are about making everyday meals exciting. So, grab your ingredients, and let’s make your kitchen the new hotspot for deliciousness!

Why This Recipe is a Must-Try

1. A New Spin on Chicken: Move over, regular chicken dinners! The rich blend of garlic and parmesan, with a touch of basil, transforms the familiar into the extraordinary.
2. Adaptable for Any Occasion: These skewers are as perfect for a casual weeknight meal as they are for the centerpiece of a festive gathering. They’re the culinary chameleons of your recipe book.
3. Effortlessly Impressive: Easy enough for beginners but with a gourmet flair that will impress even seasoned foodies. It’s all about big flavors with minimal fuss.
4. Meal Prep Friendly: A lifesaver for busy schedules. Prepare in advance and savor a delicious, homemade meal anytime during the week.
5. Personalize It Your Way: Whether you like it spicier or milder, or prefer different herbs, this chicken skewers recipe is a fantastic canvas for your personal touches.
6. A Year-Round Favorite: These chicken skewers don’t play favorites with seasons. Whether it’s grilling in the summer or baking in the winter, they’re always a hit.
7. Unanimous Approval: This recipe has a unique way of winning hearts, making it a reliable go-to for pleasing a diverse crowd.

Air-Fryer Garlic Parmesan Chicken Skewers Recipe

Ingredients

• Chicken: 2 lbs of chicken (choose from tenders, thighs, or breast)
• Olive Oil: 2 tbsp

For the Garlic Parmesan Basil Butter Sauce

• Butter: 1 stick
• Garlic: 8-10 cloves, minced
• Parmesan Cheese: 1/2 cup, grated
• Hot Sauce: 1 tbsp, adjust to taste
• Red Pepper Flakes: 2 teaspoons
• Fresh Parsley: 1/3 cup, minced
• Fresh Basil: 1/4 cup, finely chopped

Seasoning Mix for Chicken

• Paprika: 2 teaspoons
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Pepper: 1/2 teaspoon
• Mayonnaise: 2 Tablespoons
• Parmesan Cheese: 2 Tablespoons

Instructions

Prepping and Skewering the Chicken

1. Soak wooden skewers in water for 30 minutes.
2. Mix the seasonings in a small bowl. Cut the chicken into 2″ pieces and coat them in a blend of olive oil and seasonings.
3. Thread the chicken onto skewers tightly and trim if necessary.

Creating the Garlic Parmesan Basil Butter Sauce

1. Melt butter with garlic in a microwave-safe bowl. Add in the red pepper flakes, hot sauce, parsley, basil, and parmesan, whisking until combined. If the sauce separates, mix in a little softened butter.
2. Reserve a third of the sauce for basting the semi-cooked chicken, keeping the rest for later use.

Cooking the Chicken Skewers

1. Cook the chicken skewers in the air fryer at 400 degrees Fahrenheit for 5 minutes, then flip and baste with the sauce. Cook for another 2 minutes.
2. Flip once more, add more sauce, and continue cooking until the internal temperature is 165 degrees Fahrenheit, about 5-6 more minutes.
3. Finish with a final layer of the clean reserved sauce and extra parmesan.

Oven-Baked Method

1. Preheat Oven: Heat your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a sheet with foil or parchment paper. Use a wire rack on the sheet if available.
3. Place Skewers: Arrange skewers on the sheet or rack, ensuring space between each for even cooking.
4. Bake: Bake for 20-30 minutes, flipping halfway through. Baste with sauce after flipping.
5. Check Doneness: Chicken is ready when it reaches an internal temperature of 165°F (75°C) and has a golden brown color.
6. Final Baste and Serve: Give a final baste with the sauce, add extra Parmesan if desired, let rest for a few minutes, and serve.

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Tips and Tricks for Perfect Garlic Parmesan Chicken Skewers

1. Marinate for Flavor: If time allows, let the chicken marinate in the fridge for at least 30 minutes to a few hours. This helps the flavors to penetrate deeper into the chicken.
2. Consistent Size for Even Cooking: When cutting the chicken, aim for uniform pieces. This ensures that each piece cooks evenly, preventing some from being overcooked or undercooked.
3. Room Temperature Chicken: Before cooking, let the chicken sit at room temperature for about 20 minutes. This helps in cooking the chicken evenly, avoiding a cold center.
4. Prevent Stick Skewers: If using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning during the cooking process.
5. Don’t Overcrowd the Skewers: While it might be tempting to pack as much chicken as possible onto each skewer, leaving a little space between pieces allows for better heat circulation and more even cooking.
6. Check Internal Temperature: The safest way to ensure your chicken is cooked perfectly is by using a meat thermometer. Chicken is done when it reaches an internal temperature of 165°F (75°C).
7. Rest Before Serving: Allow the skewers to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and flavorful.
8. Basting Techniques: When basting with the sauce, use a separate utensil or brush for the raw and cooked chicken to avoid cross-contamination.
9. Utilize the Air Fryer Basket: If using an air fryer, ensure the skewers are not touching the sides of the basket for uniform cooking. Cook in batches if necessary.
10. Serving Suggestions: Serve these skewers with a side of fresh salad, garlic bread, or over a bed of pasta or rice for a complete meal.
11. Storage and Reheating: Leftover skewers can be stored in the fridge for up to 3 days. Reheat in the oven or air fryer to retain the texture.
12. Experiment with Flavors: Don’t hesitate to experiment with different herbs and spices in the marinade or sauce to tailor the recipe to your taste.

Are you on the hunt for a dish that’s both effortless to make and bursting with flavor? Our Air Fryer Buffalo Chicken Wings are exactly what you need. This recipe isn’t just another wing recipe; it’s a revelation in the world of home-cooked comfort food.

Imagine chicken wings that come out of your air fryer boasting a perfect crisp, coated with a homemade sauce that strikes just the right balance of heat and tang.

We’re all about transforming simple ingredients into something extraordinary. In this recipe, we’ll walk you through the nuances of selecting the best chicken wings, seasoning them for a depth of flavor, and achieving that coveted crispy texture — all with the healthier method of air frying.

The real game-changer? A buffalo sauce that’s so simple yet so rich in flavor, it will become your new go-to for wing night.

Air Fryer Buffalo Chicken Wings

Ingredients

• 2 lbs Chicken Wings (drums and flats), defrosted if frozen
• 1 TBS Olive Oil
• 1 TBS Baking Powder (aluminum-free)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• ½ tsp Black Pepper

For the Buffalo Sauce:

• ½ cup Buffalo Sauce
• ¼ cup Melted Butter

Instructions

1. Prep and Dry Wings

• Separate wings into drums and flats if they are whole. Make sure they are fully defrosted.
• Thoroughly pat them dry to ensure crispiness.

2. Seasoning the Wings

• In a bowl, toss the wings with olive oil.
• Mix baking powder, onion powder, garlic powder, paprika, salt, and pepper in a separate bowl.
• Coat the wings evenly with this seasoning mix.

3. Cooking the Wings

• Preheat the Air Fryer to 380°F for 2 minutes.
• Arrange your wings in a single layer in the air fryer basket, ensuring they don’t touch.
• Cook for 10 minutes, flip, and then increase temp to 400°. Cook for another 10 minutes until crispy.

4. Prepare the Buffalo Sauce

• While your chicken wings are cooking, combine ½ cup of buffalo sauce with ¼ cup of melted butter in a bowl. Mix well.

5. Tossing the Wings in Buffalo Sauce

• Once the wings are cooked and crispy, place them in a large bowl.
• Pour the buffalo sauce mixture over the wings.
• Toss your chicken wings until they are evenly coated with the sauce.

6. Serve and Savor

• Serve the wings hot, accompanied by your favorite dipping sauce and celery sticks.

If these air fryer chicken wings have spiced up your mealtime, why not spread the joy? Pin the image below to your Pinterest board and become the wing-spiration among your friends! Who knows, you might just start a crispy wing craze! 🍗🔥📌

Tips for Air Fryer Chicken Wings

Whether you’re new to air frying or a seasoned pro, these tips will help you achieve the best results with your buffalo chicken wings:

1. Choose Quality Wings: The foundation of a great wing is its quality. Opt for fresh, organic chicken wings if possible. Frozen wings are fine too, just ensure they’re completely thawed before cooking.
2. Pat Them Dry: Moisture is the enemy of crispiness. Pat the wings dry thoroughly with paper towels before seasoning and cooking. This step is crucial for getting that crispy exterior.
3. Don’t Overcrowd the Air Fryer: Air fryers work by circulating hot air around the food. If the basket is overcrowded, the wings won’t cook evenly. Cook in batches if necessary to ensure each wing gets perfectly crispy.
4. Temperature Matters: Cook the wings at a high temperature (like 400°F) to get the skin really crispy. Every air fryer is a bit different, so you might need to adjust the cooking time slightly.
5. Shake or Turn Regularly: To ensure even cooking and crispiness, shake the basket or turn the wings halfway through cooking. This prevents sticking and promotes an even golden-brown color.
6. Seasoning is Key: Don’t be afraid to experiment with different seasonings and spices in addition to the basic recipe. This can add unique flavors to your wings.
7. Sauce After Cooking: To keep the skin crispy, toss the wings in the buffalo sauce after they’ve been cooked. This prevents them from getting soggy.
8. Let Them Rest: Let the wings sit for a couple of minutes after air frying. This allows the juices to redistribute, ensuring that each bite is moist and flavorful.
9. Safety First: Always use tongs or an oven mitt when handling the basket of the air fryer. It gets extremely hot and can cause burns if touched directly.
10. Clean Your Air Fryer: After each use, clean your air fryer well. This prevents build-up of food particles and helps maintain the air fryer’s performance and longevity.

By following these tips, you’ll not only master this buffalo chicken wings recipe but also enhance your overall air frying skills. Enjoy creating a dish that’s not only delicious but also a healthier alternative to traditional frying!