Discover the secrets of making authentic Wiener Schnitzel with this recipe I recently acquired during a visit to Vienna’s renowned restaurant, Schnitzel Wirt. Known for its golden, crispy breaded cutlets, Wiener Schnitzel is a beloved Austrian dish that has captivated food lovers worldwide.

Whether you’re using veal, pork, or turkey, this guide will help you achieve the perfect schnitzel with tips straight from Vienna’s culinary experts. Follow these simple steps to bring a taste of Austrian tradition to your table.

Tailoring Wiener Schnitzel: Adjustments for Veal, Pork, and Turkey

1. Veal Schnitzel (Traditional)

• Preparation: Veal is the traditional choice for authentic Wiener Schnitzel. It’s naturally tender, so gentle pounding is sufficient to achieve the desired thinness.
• Cooking Time: Fry veal schnitzels for about 2-3 minutes on each side over medium-high heat. Veal cooks quickly and should remain tender and juicy.

2. Pork Schnitzel

• Preparation: Pork is a bit tougher than veal, so pound the cutlets to an even thinner consistency, about ⅛ inch thick, to ensure tenderness.
• Cooking Time: Pork requires a slightly longer cooking time than veal. Fry the pork schnitzels for about 3-4 minutes on each side. Ensure the pork is cooked through, as it must reach an internal temperature of 145°F (63°C) for safe consumption.

3. Turkey Schnitzel

• Preparation: Turkey breast can vary in thickness and tends to be lean. Pound the cutlets to about ⅛ inch thick, similar to pork, to promote even cooking and tenderness.
• Cooking Time: Turkey schnitzels should be cooked for about 3-4 minutes on each side. Like pork, ensure that turkey is thoroughly cooked, reaching an internal temperature of 165°F (74°C) to be safe for eating.

General Tips for All Meat Types:

• Oil Temperature: Regardless of the meat type, the oil should be hot enough that it bubbles and sizzles when a breadcrumb is added. This is typically around 350°F (177°C). Using a thermometer to check the oil temperature can help achieve consistent results.
• Post-Cooking: Allow the schnitzels to rest on a paper towel-lined plate to absorb excess grease, ensuring a crispier finish.

Each type of meat offers a unique flavor and texture, making Wiener Schnitzel a versatile dish suitable for various tastes and dietary preferences. Adjusting the thickness and cooking times accordingly will help you master this delightful recipe straight from Vienna’s Schnitzel Wirt.

Wiener Schnitzel Recipe

Ingredients:

• Veal Cutlets: 4 pieces, 5-6 ounces each (substitute with pork or turkey if preferred)
• Eggs: 2, large
• All-Purpose Flour: ¾ cup (for coating)
• Breadcrumbs: ¾ cup (preferably coarse-ground)
• Seasonings: Salt and pepper, to taste
• Cooking Fat: Clarified butter or plant oil, for frying
• Garnish: Lemon slices

Tools:

• Meat mallet
• Three shallow dishes
• Large frying pan
• Kitchen paper
• Spatula

Instructions:

Step 1: Prepare the Schnitzels

1. Tenderize Cutlets: Place veal cutlets between two pieces of plastic wrap. Using a meat mallet, pound them to an even thickness of about ¼ inch. Remove any excess skin or fat.
2. Season: Sprinkle both sides of each cutlet with salt and pepper.
3. Dredging Stations: Arrange three shallow dishes on your counter. Fill the first with flour, the second with beaten eggs, and the third with breadcrumbs.
4. Coat: Dredge each cutlet in flour, shaking off excess. Dip next into the egg, ensuring complete coverage. Finally, coat thoroughly in breadcrumbs. Press the breadcrumbs gently with the back of a fork to ensure they adhere and create a fluffy texture upon frying.

Step 2: Fry the Schnitzels

1. Heat Fat: In a large frying pan, heat enough clarified butter or oil to allow the schnitzels to “swim” freely. The fat is ready when a few breadcrumbs dropped into the pan sizzle and bubble immediately.
2. Fry: Carefully place the schnitzels in the hot fat. Cook for 2-4 minutes on each side, until golden brown and crispy. Use a spatula to flip the schnitzels—avoid piercing them to keep the coating intact.

Step 3: Serve

1. Drain: Transfer the cooked schnitzels to a plate lined with kitchen paper to absorb excess oil. Gently pat the tops with additional paper.
2. Garnish and Serve: Arrange schnitzels on plates and garnish with fresh lemon slices. Serve hot.

Enjoyed this Wiener Schnitzel recipe? Spread the love and pin the image below to your favorite Pinterest board for others to discover!

Serving Suggestions:

• Traditional Accompaniments: Enjoy your Wiener Schnitzel with a side of parsley potatoes, rice, potato salad, or a mixed green salad for a complete meal.

Cooking Tips:

• Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the coating will burn; if it’s too cool, the schnitzels will absorb excess oil and become greasy.
• Meat Thickness: Uniform thickness ensures even cooking. Thinner schnitzels are traditional and cook more quickly, providing a delightful crunch.

Tired of the same old sides? Let’s introduce something that’ll spark a little excitement at your dinner table: Air Fryer Parmesan Baby Potatoes, complete with a creamy garlic dip that’s a sheer delight.

Picture this: tiny, tender baby potatoes, each one enveloped in a crispy Parmesan shell, creating the perfect contrast of textures in every bite. And just when you think it couldn’t get any better, there’s the dip—cool, creamy, with just the right amount of garlic to make these potatoes irresistible.

This recipe is more than just a way to whip up a side dish; it’s about turning simple ingredients into a culinary highlight, effortlessly and deliciously. Ready to give your meal a makeover with something special? Let’s dive into how these little wonders can make a big impact.

Air Fryer Parmesan Baby Potatoes Recipe

Ingredients:

For the Potatoes:

• 1 lb baby potatoes
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes, adjust to taste
• ½ cup grated Parmesan cheese, plus extra for garnish

For the Creamy Garlic Dip:

• ⅓ cup sour cream
• ⅓ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• 1 tablespoon freshly chopped parsley 

Instructions:

Preparing the Potatoes:

1. Preheat and Prep: Warm up your air fryer by setting it to 350°F (175°C) and let it preheat for about 5 minutes. In the meantime, give the baby potatoes a good wash and pat them dry. Depending on their size, halve or quarter the potatoes to ensure they cook evenly.
2. Season: In a sizable mixing bowl, whisk together the melted butter, olive oil, Italian seasoning, garlic powder, salt, pepper, and crushed red pepper flakes. Fold in the grated Parmesan cheese until everything is evenly incorporated.
3. Coat the Potatoes: Toss the prepared potatoes in the bowl with the seasoning mixture, ensuring they are thoroughly coated with the herby Parmesan goodness.
4. Air Fry: Spread the seasoned potatoes in a single layer. Air fry for 10 minutes, then shake the basket or toss the potatoes gently and continue cooking for another 6-8 minutes, or until they are crisply golden.
5. Serve with Extra Cheese: Once done, plate the potatoes and sprinkle with additional Parmesan for that extra cheesy flair.

Making the Creamy Garlic Dip:

1. Combine Ingredients: Mix the sour cream, mayonnaise, lemon juice, and garlic powder in a small bowl until smooth.
2. Add Parsley: Stir in the freshly chopped parsley for a fresh, vibrant twist.
3. Chill: Ideally, let the dip chill in the refrigerator for at least 30 minutes before serving. This chilling period helps the flavors to meld together more harmoniously.

Totally enchanted by these Parmesan Baby Potatoes? Bet your friends will be too! Go ahead, give that image below a quick pin to your Pinterest. It’s like passing a note in class that says, ‘You’ve GOT to try this!

Tips & Variations for Perfect Air Fryer Baby Parmesan Potatoes

Elevating your Air Fryer Baby Parmesan Potatoes from delicious to unforgettable requires just a few insider tips and some creative twists. Whether you’re hosting a dinner party or simply spicing up a weeknight meal, these suggestions ensure your potatoes will be the talk of the table.

Essential Tips:

• Preheat Your Air Fryer: For the crispiest results, always preheat your air fryer. This ensures the potatoes start cooking the moment they hit the basket, sealing in the flavor.
• Uniformity is Key: Cut your baby potatoes to similar sizes to promote even cooking. Halves or quarters work best, depending on their original size.
• Don’t Overcrowd: Arrange the potatoes in a single layer with some space between them. Cooking in batches is better than sacrificing that golden, crispy texture.
• Shake or Toss Mid-Cooking: Halfway through cooking, give the potatoes a good shake or toss. This little move encourages an all-around crisp.

Flavorful Variations:

• Spice It Up: Love a little heat? Mix in some cayenne pepper or paprika with the Parmesan coating for a spicy kick.
• Herb Infusion: Before cooking, toss your potatoes with fresh rosemary or thyme for an aromatic twist. Fresh herbs bring a vibrant depth to the dish.
• Cheese Please: Beyond Parmesan, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano for different flavor profiles.
• Dipping Delights: Venture beyond the creamy garlic dip. Think tangy yogurt-based dips or a bold, herby chimichurri. Each dip offers a new experience for your tastebuds.

Serving Suggestions:

While these potatoes shine as a side, they’re versatile enough to be the base of a more substantial dish. Top them with a dollop of sour cream, some crispy bacon bits, and chives for a loaded potato experience. Or, keep it light and vegetarian with a sprinkle of green onions and a side of roasted vegetables.

For those seeking a standout side dish, our slow cooker creamed corn recipe is a revelation. It transforms basic corn into a delectable accompaniment that effortlessly steals the spotlight.

Unlike the canned variety, this recipe offers a depth of flavor and creaminess that truly sets it apart. It’s a straightforward yet impactful way to elevate any meal, making it an indispensable addition to your culinary repertoire.

Ideal for both everyday dinners and special occasions, this creamed corn is not just served; it’s celebrated. Ready to make your meals memorable? Let this creamed corn be your secret weapon.

Slow Cooker Creamed Corn Recipe

Ingredients:

• 7 cups frozen corn kernels
• 8 oz cream cheese, softened to room temperature & cubed
• 1 cup whole milk
• 1/2 cup heavy cream
• 3 tbsp sugar
• 1 tsp salt
• Pepper, to taste
• 1/4 tsp nutmeg 
• 2 tbsp fresh chives, finely chopped (optional for garnish)

Equipment Needed:

• Slow Cooker

Instructions:

1. Prep Your Ingredients: Ensure the cream cheese is softened and cubed for even melting. Measure out all other ingredients as listed above.
2. Combine Ingredients in Slow Cooker:
   • In the bowl of your slow cooker, add the 7 cups of frozen corn kernels.
   • Follow with the cubed, softened cream cheese, 1 cup of whole milk, and 1/2 cup of heavy cream for that luxurious texture.
   • Sprinkle in the 3 tablespoons of sugar, 1 teaspoon of salt, 1/4 tsp nutmeg, and a dash of pepper according to your taste preferences.
3. Mix and Cook:
   • Stir all the ingredients together until they are well combined.
   • Cover the slow cooker with its lid. Set the temperature to low and cook for 3 hours. This slow cooking process allows the flavors to meld together beautifully.
4. Stir and Finish Cooking:
   • After 3 hours, open the slow cooker and give the corn mixture a good stir to ensure that all the ingredients are evenly distributed.
   • Cover again and continue to cook on low for an additional hour. This final hour lets the corn fully soften and the flavors intensify.
5. Final Seasoning and Serving:
   • Once done, taste the creamy corn and adjust the seasoning with a bit more pepper if needed.
   • Serve hot as a delightful side dish that complements a wide range of main courses, from grilled meats to roasted vegetables.

Fancy our Slow Cooker Creamed Corn Recipe? Light up your Pinterest board by pinning the image below, and let the circle of corn aficionados grow!

Recipe Variations for Creamed Corn

This creamed corn recipe is a versatile foundation that invites a variety of twists to suit any palate or occasion. Here are some inspired variations to keep your meals exciting and cater to different tastes:

1. Cheesy Delight

• Stir in 1 cup of shredded sharp cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy version. A sprinkle of smoked paprika adds a nice touch of warmth and depth.

2. Spicy Kick

• For those who enjoy a bit of heat, add diced jalapeños to the mix or a teaspoon of red pepper flakes. Adjust the amount based on your preferred spice level.

3. Herb Infusion

• Freshen up the dish with finely chopped herbs such as basil, thyme, or cilantro. Adding them in the last hour of cooking preserves their vibrant flavor and color.

4. Bacon Crunch

• Cooked, crumbled bacon can be mixed in towards the end of cooking or sprinkled on top just before serving for a savory, crunchy twist that’s hard to resist.

5. Southwest Style

• Incorporate a can of drained black beans and a cup of diced bell peppers for a Southwest-inspired version. A dash of cumin and a squeeze of lime juice will enhance the flavors.

6. Sweet and Savory

• Mix in a half cup of finely diced onion and a clove of minced garlic for an added layer of flavor. For a hint of sweetness, try adding a splash of maple syrup or honey.

7. Lightened Up

• For a lighter version, substitute the heavy cream with additional whole milk or a plant-based alternative. You can also use a light cream cheese or a blend of Greek yogurt and milk to achieve the creamy consistency with fewer calories.

Tips for Perfection:

• Stirring occasionally during the cooking process can help prevent any ingredients from sticking to the bottom and ensure an even texture.
• For a lighter version, you can substitute the heavy cream with more whole milk or even a milk alternative, though the final dish may be less creamy.
• Additions for Variation: Consider stirring in some chopped fresh herbs like chives or parsley before serving for a burst of color and freshness.