Looking for a meal that wraps comfort and sophistication into one delicious package? Our recipe for Homemade Meatballs in Mushroom Gravy might just be your new go-to. It’s a straightforward, no-fuss dish that doesn’t skimp on flavor, making it ideal for those nights when you want something both satisfying and a bit special.

Made with everyday ingredients, this recipe turns the humble meatball into a centerpiece worthy of your dinner table. The rich, earthy mushroom gravy complements the juicy meatballs perfectly, creating a dish that’s as fulfilling to make as it is to eat.

Whether you’re cooking for yourself, your family, or guests, this recipe is designed to impress without the stress. So, why not give it a try and see how simple ingredients can be transformed into a meal that’s anything but ordinary?

Meatballs in Mushroom Gravy Recipe

Ingredients

For the Meatballs

• 2 lbs ground meat (beef, pork, or a mix)
• 1 cup bread crumbs
• 2 large eggs
• 1/2 cup finely grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Mushroom Gravy

• 1/4 cup butter
• 20 oz sliced baby Bella mushrooms
• 1/4 cup all-purpose flour
• 4 cups beef broth
• A pinch of seasoned salt
• 1/4 tsp dried thyme leaves
• 1/4 tsp garlic powder
• 1 tsp Gravy Master

Instructions

1. Mix Meatball Ingredients: In a large bowl, combine the ground meat, bread crumbs, eggs, Parmesan cheese, parsley, minced garlic, salt, and pepper. Mix until just combined—overworking the mixture can make the meatballs tough.
2. Form the Meatballs: Shape the mixture into 1.5-inch balls. You should have about 24-30 meatballs, depending on the exact size.
3. Brown Meatballs: Heat half of the butter in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides but not cooking them through. This should take about 2-3 minutes per batch. Remove the meatballs and set aside.
4. Prepare the Gravy: In the same skillet, add the remaining butter and the sliced mushrooms. Cook until the mushrooms are soft and golden, about 5-7 minutes. Sprinkle the flour over the mushrooms, stirring to combine, and cook for an additional minute to remove the raw flour taste.
5. Combine and Cook: Gradually whisk in the beef broth, ensuring there are no lumps. Add the seasoned salt, thyme leaves, garlic powder, and Gravy Master. Bring to a simmer, then gently add the meatballs back to the skillet. Cover and let simmer on low heat for about 20-25 minutes, or until the meatballs are cooked through and the gravy has thickened.
6. Final Seasoning and Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve the meatballs and gravy warm, ideally over mashed potatoes or your choice of sides for a comforting, flavorful meal.

 If this recipe warmed your heart and satisfied your taste buds, why not spread the joy? Share the image below on your Pinterest board and let others in on this delightful secret. It’s a great way to keep this culinary gem within easy reach for you and your friends!

Variations to Spice Up Your Meal

• Go Beyond Beef: While beef is traditional, don’t shy away from mixing in other meats. Pork adds a juicy tenderness, turkey or chicken can lighten the dish, and a mix can add depth to the flavor profile.
• Vegetarian Twist: Swap meatballs for a plant-based alternative, like lentil balls or mushroom caps, and use vegetable broth to keep the essence of the dish while making it vegetarian-friendly.
• Cheese, Please: Add a cube of mozzarella or cheddar inside each meatball for a gooey surprise. Or, sprinkle grated Parmesan on top before serving for a cheesy finish.
• Gravy Variations: Experiment with the gravy by adding a splash of red wine for depth or a dollop of sour cream for a stroganoff twist. A few dashes of Worcestershire sauce can also add a complex umami flavor.

Tips and Tricks for Perfection

• Browning is Key: Take the time to brown the meatballs properly. This step isn’t just about cooking; it’s about building a rich flavor foundation that will carry through the entire dish.
• Simmer Gently: Once the meatballs are in the gravy, maintain a gentle simmer. This ensures they cook through evenly without becoming tough.
• Thickening the Gravy: If your gravy isn’t thickening as much as you’d like, a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) can be your best friend. Stir it in and watch the magic happen.
• Resting Time: Let the dish rest for a few minutes off the heat before serving. This allows the flavors to meld together even more and the gravy to achieve the perfect consistency.

Making It Ahead and Storing

• Meal Prep Friendly: Both the meatballs and gravy can be made ahead of time, refrigerated, and then gently reheated, making this dish a weeknight lifesaver.
• Freezing for Later: Freeze the meatballs and gravy separately in airtight containers. They’ll be ready to thaw and reheat for a delicious meal anytime you’re too busy to cook from scratch.

With these variations and tips, you can keep this comforting dish fresh and exciting each time it graces your table. Whether sticking to the classic or venturing into new culinary territories, the result is sure to be deliciously rewarding.

Whisk your taste buds away to a flavor-filled oasis with our Bang Bang Chicken Skewers recipe, a dish that promises to elevate your mealtime into a vibrant and unforgettable dining experience. Imagine tender chunks of chicken, marinated in aromatic spices, then glazed with a sweet, spicy, and slightly tangy bang bang sauce. 

Crafted for both the air fryer and oven, our method ensures that regardless of your kitchen setup, you can achieve that perfect balance of juicy chicken with a delightfully crispy exterior. And with the addition of optional garnishes like sliced green onions, sesame seeds, and lime wedges, you’re not just serving a dish; you’re creating a masterpiece that beckons the senses.

So, if you’re in search of a meal that combines ease of preparation with complex flavors and presentation worthy of social media, look no further. Follow along as we guide you through each step of preparing Bang Bang Chicken Skewers, a dish that’s bound to become a cherished addition to your culinary repertoire.

Bang Bang Chicken Skewers

Ingredients

Chicken Skewers:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Bang Bang Sauce:

• 1 ¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or to taste
• 1 tablespoons honey
• 1 teaspoon lime juice
• 2 teaspoons lime zest

Optional Garnish:

• Sliced green onions
• Sesame seeds
• Lime wedges

Instructions:

1. Prepare the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure each piece is evenly coated with the seasoning for maximum flavor.
2. Assemble the Skewers: Thread the seasoned chicken cubes onto the soaked skewers, preparing them for cooking.
3. Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, lime juice and lime zest in a bowl. This creates your flavorful bang bang sauce. Split the sauce into two portions: one for brushing onto the chicken before and during cooking, and the other for serving.
4. Cook with Flair: Before placing the skewers in the air fryer, brush them generously with half of the bang bang sauce. This will help to lock in moisture and flavor. Cook at 400°F for 11-12 minutes, turning once halfway through and brushing with more sauce on the other side to ensure a rich, caramelized exterior. The chicken is done when it reaches an internal temperature of 165°F.
5. Garnish and Serve: After cooking, arrange the skewers on a serving platter. Drizzle with the reserved bang bang sauce and garnish with sliced green onions, sesame seeds, and lime wedges for a visually appealing and deliciously balanced dish.

Oven Baked Method

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This setup allows air to circulate around the skewers, promoting even cooking and browning. If you don’t have a wire rack, you can place the skewers directly on the baking sheet, but make sure to flip them halfway through cooking.
3. Brush with Bang Bang Sauce: Before placing the skewers on the prepared baking sheet, brush them generously with half of the bang bang sauce, just as you would for the air fryer method. This step adds a layer of flavor that will caramelize and deepen in the oven.
4. Bake the Skewers: Arrange the skewers on the wire rack or directly on the baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the chicken is fully cooked and the edges begin to brown. Halfway through the baking time, turn the skewers over and brush with more sauce for an even glaze.
5. Broil for Extra Caramelization (Optional): For an added touch of caramelization, switch your oven to broil on high for the last 2-3 minutes of cooking. Keep a close eye on the skewers during this time to prevent burning.
6. Garnish and Serve: Once done, transfer the baked skewers to a serving platter. Drizzle them with the reserved bang bang sauce, and garnish with sliced green onions, sesame seeds, and lime wedges. The additional sauce adds moisture and a burst of flavor, complementing the baked chicken perfectly.

Digging these Bang Bang Chicken Skewers? Awesome! Don’t just savor the flavor solo—hit up Pinterest with the image below. Think of it as sprinkling a little culinary joy across the boards. Plus, you never know whose day you’re going to make with this recipe share. Ready, set, pin!

Tips & Tricks for Perfect Bang Bang Chicken Skewers

1. Soak Your Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning, especially if you’re opting for the oven-baked method.
2. Uniform Cubes: Cut the chicken into evenly sized pieces to ensure consistent cooking. Uniform cubes mean every bite is just as perfectly cooked as the last.
3. Sauce It Up: Don’t be shy with the bang bang sauce. Brushing the chicken skewers with sauce both before and during cooking not only adds layers of flavor but also keeps the chicken moist and tender.
4. High Heat: Whether air frying or oven baking, cooking at a high temperature is key to achieving that delightful caramelization on the outside while keeping the inside juicy.
5. Let It Rest: Allow the chicken to rest for a few minutes after cooking. This helps redistribute the juices, making each bite succulent.
6. Garnish Generously: Garnishes not only add a pop of color for those picture-perfect moments but also enhance the flavors. Don’t skip the lime wedges; a squeeze of lime right before serving can elevate the dish to new heights.
7. Serve Immediately: These skewers are best enjoyed fresh from the air fryer or oven. Serve them hot, drizzled with the extra bang bang sauce and your choice of garnishes for the ultimate eating experience.
8. Customize the Heat: The beauty of homemade bang bang sauce is the ability to tailor the spice level to your liking. Start with the recommended amount of Sriracha, and adjust from there.

Ready for a kitchen adventure? Let’s tackle a dish that’s bound to become a favorite: Garlic Parmesan Chicken Skewers. It’s not your typical chicken recipe. Think juicy chicken wrapped in a rich, garlicky parmesan hug, each skewer bursting with flavor.

Perfect for gatherings or a fun family dinner, these chicken skewers are about making everyday meals exciting. So, grab your ingredients, and let’s make your kitchen the new hotspot for deliciousness!

Why This Recipe is a Must-Try

1. A New Spin on Chicken: Move over, regular chicken dinners! The rich blend of garlic and parmesan, with a touch of basil, transforms the familiar into the extraordinary.
2. Adaptable for Any Occasion: These skewers are as perfect for a casual weeknight meal as they are for the centerpiece of a festive gathering. They’re the culinary chameleons of your recipe book.
3. Effortlessly Impressive: Easy enough for beginners but with a gourmet flair that will impress even seasoned foodies. It’s all about big flavors with minimal fuss.
4. Meal Prep Friendly: A lifesaver for busy schedules. Prepare in advance and savor a delicious, homemade meal anytime during the week.
5. Personalize It Your Way: Whether you like it spicier or milder, or prefer different herbs, this chicken skewers recipe is a fantastic canvas for your personal touches.
6. A Year-Round Favorite: These chicken skewers don’t play favorites with seasons. Whether it’s grilling in the summer or baking in the winter, they’re always a hit.
7. Unanimous Approval: This recipe has a unique way of winning hearts, making it a reliable go-to for pleasing a diverse crowd.

Garlic Parmesan Chicken Skewers Recipe

Ingredients

• Chicken: 2 lbs of chicken (choose from tenders, thighs, or breast)
• Olive Oil: 2 tbsp

For the Garlic Parmesan Basil Butter Sauce

• Butter: 1 stick
• Garlic: 8-10 cloves, minced
• Parmesan Cheese: 1/2 cup, grated
• Hot Sauce: 1 tbsp, adjust to taste
• Red Pepper Flakes: 2 teaspoons
• Fresh Parsley: 1/3 cup, minced
• Fresh Basil: 1/4 cup, finely chopped

Seasoning Mix for Chicken

• Paprika: 2 teaspoons
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Pepper: 1/2 teaspoon
• Mayonnaise: 2 Tablespoons
• Parmesan Cheese: 2 Tablespoons

Instructions

Prepping and Skewering the Chicken

1. Soak wooden skewers in water for 30 minutes.
2. Mix the seasonings in a small bowl. Cut the chicken into 2″ pieces and coat them in a blend of olive oil and seasonings.
3. Thread the chicken onto skewers tightly and trim if necessary.

Creating the Garlic Parmesan Basil Butter Sauce

1. Melt butter with garlic in a microwave-safe bowl. Add in the red pepper flakes, hot sauce, parsley, basil, and parmesan, whisking until combined. If the sauce separates, mix in a little softened butter.
2. Reserve a third of the sauce for basting the semi-cooked chicken, keeping the rest for later use.

Cooking the Chicken Skewers

1. Cook the chicken skewers in the air fryer at 400 degrees Fahrenheit for 5 minutes, then flip and baste with the sauce. Cook for another 2 minutes.
2. Flip once more, add more sauce, and continue cooking until the internal temperature is 165 degrees Fahrenheit, about 5-6 more minutes.
3. Finish with a final layer of the clean reserved sauce and extra parmesan.

Oven-Baked Chicken Skewers

1. Preheat Oven: Heat your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a sheet with foil or parchment paper. Use a wire rack on the sheet if available.
3. Place Skewers: Arrange skewers on the sheet or rack, ensuring space between each for even cooking.
4. Bake: Bake for 20-30 minutes, flipping halfway through. Baste with sauce after flipping.
5. Check Doneness: Chicken is ready when it reaches an internal temperature of 165°F (75°C) and has a golden brown color.
6. Final Baste and Serve: Give a final baste with the sauce, add extra Parmesan if desired, let rest for a few minutes, and serve.

Totally loving these Garlic Parmesan Chicken Skewers? Awesome! Why not share the joy? Pin the image below to your Pinterest board and let your friends in on this skewer secret. It’s a small click for you, but a giant leap for your foodie friends!

Tips and Tricks for Perfect Garlic Parmesan Chicken Skewers

1. Marinate for Flavor: If time allows, let the chicken marinate in the fridge for at least 30 minutes to a few hours. This helps the flavors to penetrate deeper into the chicken.
2. Consistent Size for Even Cooking: When cutting the chicken, aim for uniform pieces. This ensures that each piece cooks evenly, preventing some from being overcooked or undercooked.
3. Room Temperature Chicken: Before cooking, let the chicken sit at room temperature for about 20 minutes. This helps in cooking the chicken evenly, avoiding a cold center.
4. Prevent Stick Skewers: If using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning during the cooking process.
5. Don’t Overcrowd the Skewers: While it might be tempting to pack as much chicken as possible onto each skewer, leaving a little space between pieces allows for better heat circulation and more even cooking.
6. Check Internal Temperature: The safest way to ensure your chicken is cooked perfectly is by using a meat thermometer. Chicken is done when it reaches an internal temperature of 165°F (75°C).
7. Rest Before Serving: Allow the skewers to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and flavorful.
8. Basting Techniques: When basting with the sauce, use a separate utensil or brush for the raw and cooked chicken to avoid cross-contamination.
9. Utilize the Air Fryer Basket: If using an air fryer, ensure the skewers are not touching the sides of the basket for uniform cooking. Cook in batches if necessary.
10. Serving Suggestions: Serve these skewers with a side of fresh salad, garlic bread, or over a bed of pasta or rice for a complete meal.
11. Storage and Reheating: Leftover skewers can be stored in the fridge for up to 3 days. Reheat in the oven or air fryer to retain the texture.
12. Experiment with Flavors: Don’t hesitate to experiment with different herbs and spices in the marinade or sauce to tailor the recipe to your taste.