Easy and Delicious Recipes
This bratwurst recipe starts with a gentle simmer in amber ale, onions, and caraway, followed by a quick skillet or grill finish for a browned casing. The onions soften in the beer while the sausages cook. Serve them in warm buns with grainy mustard, draining Read More
As my friend Mark says, Elk is undoubtedly one of the best exotic game meats, and It’s in the quality range with moose and bison meat. So, when preparing to make this Elk Burger and getting the recipe from my friend Mark, I knew it Read More
Air fryer hamburgers are delicious, juicy, fast, and easy to make! Having an air fryer to make hamburgers is a super-fast way to make this classic. Don’t get me wrong, I still enjoy grilled burgers, also. But perhaps there isn’t a grill available, or the Read More
These Dr Pepper short ribs braise slowly with carrots, pepperoncini, and cloves in a sweet-savory sauce. Searing the beef first adds browned flavor, while the covered oven braise makes it tender enough to pull apart with a fork. Once the ribs are ready, skim the Read More
This Hibachi Chicken with Fried Rice is a full chicken dinner that is delicious! With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is a spicy sauce that teleports you to the Japanese kitchen! Read More
This air fryer pork tenderloin has a sweet, smoky coating made with brown sugar, smoked paprika, and ground mustard. Patting the pork dry helps the rub adhere, while checking the thickest part with a thermometer keeps the lean meat from overcooking. Let it rest before Read More
Sous Vide BBQ Pulled Pork Shoulder slow cooked for 24 hours, and finished a smokey barbecue leading to probably the most tender and juicy pulled pork you’ve tasted. Like the majority of sous vide recipes, two-step cooking process is the thing. The two-step cooking is Read More
This El Pollo Loco chicken copycat uses pineapple juice, lime, garlic, and oregano to season bone-in chicken thighs overnight. Roast them skin-side up, or use the grill option below for a lightly charred finish. Use canned pineapple juice for the long marinade, and drain the Read More
This New York strip roast is coated with garlic, rosemary, thyme, and sage, then roasted with a short high-heat start to brown the outside. The oven temperature is lowered to finish cooking the center without scorching the herb coating. Season it the night before, and Read More
Do you wish to try a healthy version of spaghetti? If that’s the case, I have an easy Black Bean Spaghetti Recipe made out of vegetables. If you enjoy Mexican food and you prefer pasta, this can be a match made in heaven. This black bean Read More