Meatloaf has always been a staple in my household, but have you ever considered giving it a smoky makeover? By introducing it to the smoker and including the rich flavor of bacon, we’re taking this traditional dish to a new level. This isn’t just your typical meatloaf; it’s a culinary experience waiting to be explored.
This smoked meatloaf is made with a mixture of ground beef, breadcrumbs, aromatic onions, and a medley of spices; this meatloaf is anything but ordinary. Adding tomato paste lends a tangy depth, while Worcestershire sauce adds that umami kick. But the real star here is crumbled, cooked bacon that intertwines with the beef, ensuring every bite is a balanced blend of flavors.
Ingredients
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2 pounds ground beef (80/20 for best flavor)
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1 cup cooked bacon, crumbled
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2 large eggs
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1 cup soft panko breadcrumbs
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1 cup onions, finely chopped
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1 tablespoon tomato paste
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2 teaspoons garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon Worcestershire sauce
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½ cup barbecue sauce (divided)
Instructions
1. Mix the Meatloaf Base
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In a large bowl, combine ground beef, crumbled bacon, eggs, panko breadcrumbs, onions, tomato paste, garlic powder, salt, pepper, Worcestershire sauce, and ¼ cup of the barbecue sauce.
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Mix gently with your hands or a wooden spoon — don’t overmix to keep the meatloaf tender.
2. Shape the Loaf
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Place the mixture onto a parchment-lined tray or baking sheet.
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Shape into a firm loaf about 2 inches thick to ensure even cooking.
3. Smoke the Meatloaf
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Preheat your smoker to 250°F (121°C).
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Place the meatloaf directly on the smoker grate or on a wire rack over a pan to catch drippings.
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Smoke for 2 to 2½ hours, or until the internal temperature reaches 160°F (71°C).
4. Glaze and Finish
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Brush the meatloaf with the remaining ¼ cup of barbecue sauce during the last 10–15 minutes of smoking for a sticky, flavorful glaze.
5. Rest and Slice
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Remove from the smoker and tent with foil.
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Let it rest for 15 minutes before slicing — this locks in the juices and keeps the meatloaf moist.
Pro Tips
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Choose the right wood: Hickory or applewood adds a rich, slightly sweet smoke that complements the beef and bacon perfectly.
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Extra tender texture: Add 2 tablespoons of milk to the meat mixture if you like a softer, juicier loaf.
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For a spicy kick: Mix ½ teaspoon of smoked paprika or chili flakes into the glaze.
Time Guide
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Prep Time: 15 minutes
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Cook Time: 2–2½ hours
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Rest Time: 15 minutes
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Total Time: ~2 hours 45 minutes
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- Meat Medley: While beef is a traditional choice, consider blending it with ground lamb or pork for a richer flavor profile. Ground turkey or chicken can also be used for a leaner version.
- Herb Infusion: Fresh basil or oregano can be added to the mix for a Mediterranean take. Consider adding a touch of ground cumin or coriander for a more aromatic flavor.
- Sweet and Spicy: Add a drizzle of honey or maple syrup to the mix for a hint of sweetness. Consider mixing in some diced jalapeños or a dash of cayenne pepper for a kick.
- Cheesy Core: Stuff the center of your meatloaf with blue cheese or feta cubes. The cheese will melt as it smokes, giving you a gooey, flavorful center.
- Bacon Wrap: Instead of adding bacon bits, why not wrap the meatloaf in a bacon weave? This not only adds flavor but also keeps the meatloaf moist.
- Veggie Boost: Mix in finely grated carrots or zucchini. It’s a sneaky way to add veggies and provides moisture to the meatloaf.
- Global Twist: For an Asian-inspired version, add some soy sauce, ginger, and sesame oil to the mixture. Top with teriyaki glaze instead of BBQ sauce.
Perfect Pairings:
1. Potato Delights:
- Garlic Mashed Potatoes: Creamy potatoes mashed with roasted garlic cloves.
- Sweet Potato Fries: A sweet and savory side baked to perfection.
2. Veggies:
- Brussels Sprouts with Bacon: Roasted Brussels sprouts tossed with crispy bacon bits.
- Honey-Glazed Carrots: Tender carrots glazed with honey and butter.
- Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled and finished with a drizzle of lemon zest.
3. Breads:
- Herb Focaccia: A soft, olive oil-rich bread aromatized with rosemary and thyme.
- Cornbread Muffins: Sweet and savory muffins that pair flawlessly with the smokiness of the meatloaf.
4. Salads:
- Classic Caesar Salad: Romaine lettuce, croutons, and Caesar dressing.
- Apple Walnut Salad: Mixed greens with sliced apples, walnuts, and a balsamic vinaigrette.
5. Drinks:
- Craft Beers: Opt for a smoky porter or a robust stout to complement the tastes.
- Wines: A full-bodied red wine like a Shiraz or a Malbec pairs beautifully with the rich flavors of the meatloaf.
Ahead-of-Time Preparation:
If you’re a planner, you can mix the meatloaf ingredients and shape the loaf a day before. Store it in the fridge, covered. If you’re considering even further ahead, freeze the uncooked meatloaf. Just ensure you store it in a freezer-safe air-tight container and use it within three months.
Expert Tips for the Best Smoked Meatloaf:
- Don’t Overmix: Mix just enough to incorporate everything while combining the ingredients. Overmixing can make the meatloaf dense.
- Temperature Check: Always use a meat thermometer to ensure the meatloaf is perfectly cooked.
- Direct Grate Cooking: Place your meatloaf directly on the smoker grates for an even smoky flavor.
- Resting is Key: Letting the meatloaf rest after smoking ensures juiciness and makes slicing easier.
