Death by Chocolate Cheesecake Easy Recipe is full of creamy chocolate and has an Oreo crust topped with dark chocolate ganache. So, chocolate lovers, can it get better than this? This chocolate-rich cheesecake is a chocolate lover’s dream come true.
Ingredients
For the Oreo Crust
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10 oz Oreo cookies (about 28 cookies)
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3 oz unsalted butter, melted
For the Cheesecake Filling
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10 oz bittersweet chocolate, melted
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8 oz cream cheese, softened
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¼ cup granulated sugar
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½ cup unsweetened cocoa powder
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4 large eggs
For the Chocolate Ganache
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6 oz semi-sweet chocolate, chopped
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6 oz heavy whipping cream
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1 tbsp granulated sugar
Instructions
1. Prepare the Crust
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Preheat your oven to 350°F (175°C).
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In a food processor, pulse the Oreo cookies until finely ground.
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Add the melted butter and pulse until the crumbs are evenly coated.
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Grease a 9-inch springform pan and press the mixture evenly onto the bottom to form the crust.
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Bake for 5 minutes, then set aside to cool while you prepare the filling.
2. Make the Cheesecake Filling
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Melt the bittersweet chocolate in the microwave or over a double boiler until smooth. Let it cool slightly.
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In a large mixing bowl or stand mixer, beat the cream cheese, sugar, and cocoa powder until smooth and creamy.
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Add the eggs, one at a time, mixing on low speed after each addition until just combined.
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Gently fold in the melted chocolate until fully incorporated.
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Pour the batter over the prepared crust and smooth the top.
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Bake for about 55–60 minutes, or until the center is just set but still slightly jiggly.
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Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour to prevent cracks.
3. Chill
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Remove the cheesecake from the pan and cover it loosely with plastic wrap.
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Refrigerate for at least 4 hours, preferably overnight, until completely set.
4. Make the Ganache
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In a small bowl, combine the chocolate, heavy cream, and sugar.
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Microwave in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
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Allow the ganache to cool slightly until it thickens but is still pourable.
5. Assemble and Serve
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Pour the ganache evenly over the chilled cheesecake and smooth it with a spatula.
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Refrigerate for another 30 minutes before slicing.
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Serve chilled and enjoy!
Tips for Success
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Use room-temperature cream cheese to avoid lumps in the filling.
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For a clean slice, dip your knife in hot water and wipe it between each cut.
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To prevent cracks, avoid over-mixing the batter and cool the cheesecake slowly.
Make Ahead & Storage
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Make Ahead: This cheesecake is best made a day in advance for easy slicing and the best texture.
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Refrigerator: Store covered for up to 4 days.
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Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.
Timing
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Prep Time: ~20 minutes
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Bake Time: ~1 hour
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Chill Time: ~4–8 hours
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Total Time: ~5–9 hours (including chilling)
If the ‘Death by Chocolate Cheesecake’ left your taste buds craving more, why not share the joy? Pin this decadent delight to your Pinterest board and let your friends indulge in this chocolatey heaven too!
