Add Some Cheesy goodness to Your Christmas Potatoes with This Hasselback Recipe

Mixing a potato gratin with Hasselback roast potatoes, we tend to deliver the best creamy-in-the-middle, crispy-on-top casserole. It's excellent for the Thanksgiving or Christmas table.

Ingredients: 3 oz of finely grated Gruyere cheese 2 oz of Parmigiano Reggiano  2 cups of heavy cream 3 cloves of garlic, minced 1 Tbsp fresh thyme leaves salt and pepper  3 pounds of russet potatoes 2 Tbsp of unsalted butter

Adjust the oven rack to the middle position and heat the oven to around 400°F.


Mix the cheeses in a large bowl. Move 1/3 of the cheese mixture to a separate bowl and put it aside.


Add garlic, cream, and thyme to the cheese mixture. Season it well with salt and pepper. Grease a skillet with butter nicely


Add prepared potato slices and toss with your hands till each slice is coated with a cream mixture.


Cover the casserole tightly with foil and move it to the oven. Take away the foil and continue baking until the top is pale golden brown, about 30 minutes.


Slowly take away from the oven, sprinkle with the remaining cheese, and return it to the oven. Bake till golden brown and crisp on top, around 30 min.


Grab the full recipe with additional informations via the link below!