Explore a Garlic Parmesan Chicken Wings recipe that masterfully combines a crispy texture with an explosion of delectable flavors. This dish isn’t just about achieving the ideal crispiness with an air fryer; it’s also about the rich and diverse flavors that each wing is generously bathed in.

This recipe brings you the joy of homemade wings paired with an elegant garlic parmesan sauce, a combination that promises to elevate your meal into a memorable dining experience.

The secret to these wings lies in the harmony of simple yet impactful ingredients. Seasoned to perfection and crisped in the air fryer, each wing becomes the perfect canvas for our star – the homemade garlic parmesan sauce.

This sauce, rich with the aromatic allure of garlic, the sharpness of Parmesan, and the freshness of herbs, isn’t just a condiment; it’s the essence of this dish, bringing with it a depth of flavor that complements the chicken wings beautifully.

Garlic Parmesan Chicken Wings Recipe

Ingredients

For the Chicken Wings:

• 4 pounds chicken wings
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tbsp smoked paprika
• 1 tbsp honey

For the Herby Garlic Parmesan Sauce:

• 1 stick of butter (1/2 cup)
• 8-10 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp hot sauce (adjust to taste)
• 2 tsp red pepper flakes
• 1/3 cup fresh parsley, minced
• 1/4 cup fresh basil, finely chopped
• Zest of one lemon

Instructions

1. Prepare the Wings: Clean the chicken wings thoroughly. Optionally, soak them in a vinegar-water solution for 1-2 hours in the fridge, then rinse and dry them completely.
2. Season the Wings: In a large bowl, combine the chicken wings with garlic powder, onion powder, paprika, salt, black pepper, and smoked paprika. Toss the wings until they are evenly coated.
3. Coating: In a separate bowl, mix cornstarch and baking powder. Sprinkle this dry mixture over the wings, tossing to ensure an even coat.
4. Air Frying: Preheat your air fryer to its highest broil setting. Broil the wings for 4 minutes. Then, switch to 400 degrees Fahrenheit and air fry for 12-15 minutes, turning halfway through, until the wings are crispy and golden.
5. Honey Glaze (Optional): In the last few minutes of cooking, brush the wings with honey for a sweet glaze, or mix the honey into the sauce in the next step.
6. Prepare the Sauce: While the wings are cooking, prepare the garlic parmesan sauce. Melt the butter in a saucepan or microwave-safe bowl. Stir in the minced garlic and cook gently. Then, remove from heat and mix in the hot sauce, red pepper flakes, grated Parmesan, minced parsley, chopped basil, and lemon zest. If you didn’t glaze the wings with honey, you can add the honey to the sauce here.
7. Toss Wings in Sauce: Once the wings are cooked, transfer them into a large bowl. Pour the herby garlic parmesan sauce over the wings and toss well to ensure each wing is generously coated.
8. Serve: Serve the wings immediately, garnished with extra parsley, basil, or a sprinkle of Parmesan cheese, if desired.

Oven Preparation for Garlic Parmesan Chicken Wings:

1. Preheat the Oven: Heat your oven to 450 degrees Fahrenheit to ensure a good crispiness on the wings.
2. Prepare the Baking Sheet: Line a rimmed baking sheet with aluminum foil for easy cleanup. If you have one, place a wire rack on the sheet to help heat circulation for evenly cooked wings.
3. Arrange Wings: Lay out the seasoned chicken wings on the baking sheet or rack. Spread them out in a single layer, allowing some space between each wing for better heat distribution.
4. Bake the Wings: Put the wings in the preheated oven. Bake for 14 minutes, flipping them halfway through at the 7-minute mark. This ensures even cooking and crispiness on both sides.
5. Broil for Extra Crispiness: After baking, switch your oven to the broil setting. Broil the wings for an additional 2 minutes to get a golden brown and crispy exterior. Watch them closely during this stage to prevent burning.
6. Final Basting and Garnish: Once out of the oven, baste the wings one last time with the garlic parmesan sauce. Then, sprinkle with leftover Parmesan cheese for added flavor and texture.
7. Serve Hot: Present the wings while they’re fresh and hot for the best taste, garnished with additional herbs or cheese if desired.

Enjoyed the garlic parmesan wings? Feel free to pin the image below to your Pinterest board. It’s a great way to let your friends discover this fantastic recipe too. Let’s see who becomes the wing master in your group! 🙂

Tips & Tricks for Perfect Chicken Wings with Garlic Parmesan Sauce

1. Dry Wings are Key: For the crispiest results, ensure your chicken wings are as dry as possible before seasoning. Pat them down with paper towels after cleaning. If time allows, let them air-dry in the refrigerator for a few hours.
2. Even Coating: When seasoning and coating the wings, do it in a large bowl and toss them well. This ensures each wing is evenly coated with the seasoning and cornstarch mixture, leading to an even cook and consistent flavor.
3. Don’t Overcrowd the Air Fryer: Cook the wings in batches if necessary. Overcrowding can lead to uneven cooking and less crispy wings. The air needs to circulate freely around each wing for that perfect crunch.
4. Sauce at the Right Time: Toss the wings in the garlic parmesan sauce right after they come out of the air fryer. The heat helps the wings absorb the sauce better, enhancing the flavor.
5. Freshness Matters in the Sauce: Use fresh garlic, parsley, and basil for the sauce. Fresh herbs and garlic have a more vibrant flavor compared to their dried or pre-minced counterparts.
6. Temperature Check: If unsure about doneness, use a meat thermometer. Chicken wings are safe to eat when their internal temperature reaches 165°F (74°C).
7. Lemon Zest Tip: When adding lemon zest to the sauce, ensure you only grate the outer yellow layer. The white pith underneath is bitter and can alter the taste of your sauce.
8. Customize Your Spice Levels: Adjust the amount of red pepper flakes and hot sauce in the sauce to suit your heat preference. Start with less and add more as needed.
9. Serving Suggestions: Serve these wings with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for a classic wing experience.
10. Make Ahead: You can season and coat the wings ahead of time, then keep them refrigerated until ready to cook. This can save time and also allows the flavors to penetrate the meat better.

Add a touch of gourmet flair to your festive meals with these savory cheese balls, inspired by Marijana’s recipe, now featuring sausage, for an extra layer of flavor. Perfect for spreading on bread or crackers, these cheese balls can also be enjoyed as a standalone snack or paired with various side dishes.

The key to their perfect texture lies in adjusting the dry ingredients based on the moisture content of your chosen cream cheese or cottage cheese. Chilling the mixture before shaping ensures the ideal creamy consistency.

Quick to prepare in just about 30 minutes, you can roll them in different toppings like pomegranate, walnuts, or parsley for a customized taste experience. Don’t miss out on trying the pomegranate version for its unique and delicious flavor!

Cheese Balls with Sausage Recipe

Ingredients:

• 14 oz cream cheese or cottage cheese
• 3.5 oz sour cream
• 1 Tbsp Dijon mustard
• 3 Tbsp grated Parmesan cheese
• 3 Tbsp ground walnuts
• 3 Tbsp ground crackers
• 3 Tbsp finely chopped sausage
• A pinch of fresh thyme
• A pinch each of black pepper and sweet paprika
• For Rolling: Pomegranate seeds, coarsely chopped walnuts, and finely chopped parsley

Instructions

1. Prepare the Cheese Mixture:
   • In a large mixing bowl, combine 14 oz of cream cheese or cottage cheese with 3.5 oz of sour cream and 1 Tbsp of Dijon mustard. Blend these together until smooth.
   • Gradually mix in 3 Tbsp of grated Parmesan cheese, 3 Tbsp of ground walnuts, 3 Tbsp of ground crackers, and 3 Tbsp of finely chopped sausage.
   • Season the mixture with a pinch each of fresh thyme, black pepper, and sweet paprika. Stir well.
   • Keep mixing until the ingredients are thoroughly combined and the mixture achieves a thick consistency suitable for shaping.
2. Chill for Easy Shaping:
   • For easier shaping, cover the bowl and refrigerate the mixture for 1 to 2 hours. This step helps in firming up the mixture.
3. Shape and Roll the Cheese Balls:
   • Once chilled, take the mixture out of the refrigerator. Scoop out portions of about 1 to 1.4 oz each.
   • Roll each portion into a ball shape using your hands.
   • Coat each ball by rolling it in a bowl of pomegranate seeds, coarsely chopped walnuts, or finely chopped parsley. You can choose one coating or a mix of all three for variety.
4. Refrigerate Until Serving:
   • Place the finished cheese balls on a plate or in a container.
   • Store them in the refrigerator until it’s time to serve. This will help maintain their shape and freshness.

Enjoy these delightful cheese ball bites as a tasty appetizer or snack at your next gathering!

Toss this Sausage Cheese Ball recipe onto your Pinterest board. It’s a ‘grate’ way to share the cheese and spread some smiles!

This air-fryer pork tenderloin recipe is all about bringing a rich, savory flavor to your table with minimal effort. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll find this recipe a breeze.

In just 30 minutes, you can transform a simple pork tenderloin into an impressive and delicious main course, perfect for any day of the week.

Air-Fryer Pork Tenderloin Recipe

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tsp minced garlic
• 1 tbsp sea salt
• 1/2 tsp fresh cracked pepper
• 1 tsp each of dried basil, oregano, thyme, parsley, and sage (or 2 tbsp Italian Herb Seasoning Blend)
• Optional: 1 bottle of this Italian Salad Dressing for marinating
• Fresh pomegranate arils for garnish (optional)

Instructions:

Optional Marinating:

• If desired, marinate the pork in Italian dressing for 12-24 hours to enhance the flavor.

Make the Garlic Butter:

• Mix minced garlic with butter to create your garlic butter mixture.

Seasoning:

• Combine garlic, basil, oregano, thyme, parsley, and sage in a bowl. (Alternatively, use Italian Seasoning.)
• Rub this herb blend onto the pork, followed by a generous seasoning with sea salt and pepper.

Air-Frying:

• Preheat the air-fryer to 400 degrees Fahrenheit.
• Place the pork in the air-fryer, optionally covering it loosely with foil.
• Halfway through the cooking process (after about 10-12 minutes), turn the pork and add the garlic butter mixture on top.
• Continue cooking until the internal temperature reaches 145 degrees Fahrenheit, typically in 20-25 minutes total.

Resting:

• Let the pork rest for about 5 minutes after cooking. This step allows the juices to be redistributed, ensuring the meat remains juicy.

Garnishing:

• Optionally, garnish the sliced pork with fresh pomegranate arils for added color and a hint of tangy sweetness.

Serving:

• Serve the warm pork tenderloin, ideally with a side dish of your choice.

Loved how your air fryer pork tenderloin turned out? Why not spread the word? Pin the image below to your Pinterest board. It’s a great way to let your friends and followers in on this delicious secret!

Storing and Reheating Tips:

• Store leftovers in an airtight container in the refrigerator for up to three days.
• For longer storage, freeze for up to three months.
• Reheat in the air-fryer or oven after thawing in the refrigerator overnight.

Recipe Variation Ideas for Air-Fried Garlic Butter Pork Tenderloin

1. Spicy Twist: For those who love a bit of heat, add a spicy kick to your pork tenderloin. Mix in some red pepper flakes or a dash of cayenne pepper into your seasoning blend. Alternatively, you can rub the pork with a spicy marinade, like chipotle or sriracha, before cooking.

2. Citrus Infusion: Brighten the flavor profile by adding citrus elements. Marinate the pork in a mixture of orange juice, lemon zest, and a touch of honey. This will give a refreshing and slightly sweet tang to the dish.

3. Herb Crust Variation: Create a herbaceous outer crust by coating the pork in a mix of finely chopped fresh herbs (like rosemary, thyme, and parsley) mixed with breadcrumbs. This adds a delightful texture and a burst of fresh flavors.

4. BBQ Style: For a BBQ twist, slather the pork with your favorite barbecue sauce during the last few minutes of air-frying. This will create a sweet and smoky glaze that’s irresistible.

5. Mediterranean Influence: Incorporate Mediterranean flavors by using a mix of sun-dried tomatoes, olives, feta cheese, and Greek seasoning in the rub. Serve with a side of tzatziki sauce for a refreshing complement.

6. Asian Fusion: Give your pork tenderloin an Asian flair. Marinate it in a mixture of soy sauce, ginger, garlic, and a hint of sesame oil. After cooking, glaze it with a blend of hoisin sauce and honey for a sweet and savory finish.

7. Stuffed Tenderloin: Elevate the dish by stuffing the tenderloin. Make a filling with ingredients like sautéed spinach, mushrooms, and cheese, or a sweet and savory combination of apples, onions, and bacon. Butterfly the tenderloin, fill it, then tie it up before air-frying.

8. Creamy Sauce: Serve the pork with a creamy sauce. A simple garlic mushroom cream sauce or a Dijon mustard cream sauce can add a luxurious touch to the dish.