When it comes to steak, the chuck cut often remains surpassed by its more famous counterparts. Yet, with the right touch of Italian seasoning and the preciseness of an air fryer, this underappreciated cut converts into a gastronomic treat. Let’s explore how to advance air-fryer chuck steak to new culinary heights.
Ingredients
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2 chuck steaks, about 1 inch thick (≈ 8.8 oz / 250 g each)
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1–2 tsp olive oil
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Salt, to taste
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Freshly ground black pepper, to taste
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1–2 tsp Italian seasoning (adjust to preference)
Instructions
1. Prep the Steaks
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Take the chuck steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
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This ensures more even cooking and a juicier steak.
2. Season
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Drizzle olive oil evenly over both sides of each steak.
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Sprinkle generously with salt, black pepper, and Italian seasoning.
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Gently rub the seasonings in for better flavor.
3. Air-Fry
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Preheat your air fryer to 400°F (200°C).
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Place the seasoned steaks in the basket in a single layer so they don’t overlap.
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Cook for 12–13 minutes, flipping halfway through for even browning.
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For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time slightly for your desired doneness.
4. Rest and Serve
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Remove the steaks from the air fryer and let them rest on a cutting board for 10 minutes.
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This step allows the juices to redistribute for the most tender bite.
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Slice against the grain and serve with roasted vegetables, a fresh salad, or air-fried potatoes for a complete meal.
Optional Add-On: Garlic Herb Butter
For extra richness, mix together:
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2 tbsp softened butter
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1 clove minced garlic
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1 tsp fresh chopped parsley
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A pinch of salt
Spoon a small dollop over the steak right before serving — it melts into the meat and takes the flavor up a notch.
Time Guide
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Prep Time: 30 minutes (including resting)
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Cook Time: 12–13 minutes
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Rest Time: 10 minutes
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Total Time: ~50 minutes
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Tips and Tricks for the Perfect Chuck Steak:
- Room Temperature Matters: Always start with chuck steak sitting at room temperature for about 30 minutes. This ensures even cooking and a juicier result.
- Pat it Dry: Before seasoning, dry your steak with paper towels. Removing excess moisture ensures a better sear and stops the steak from steaming in the air fryer.
- Avoid Overcrowding: Place only as many steaks in the air fryer as possible without touching. Overlaying or crowding can lead to uneven cooking.
- Thickness Consistency: Ensure all your steaks are of equal thickness. This guarantees they all cook at the same rate, preventing some from being overcooked while others remain undercooked.
- Rest After Cooking: This can’t be stressed enough. Letting the steak rest for 10 minutes after cooking allows the juices to redistribute, ensuring every bite is moist and flavorful.
- Use a Meat Thermometer: For precision, use a meat thermometer to check the doneness of your steak. This removes the guesswork and ensures your steak is cooked exactly to your liking.
- Season Generously: While you don’t want to overpower the natural flavor of the chuck steak, don’t be shy with your seasoning. The right amount of salt and pepper can elevate the taste significantly.
- Clean Your Air Fryer: After each use, ensure you clean the air fryer basket and interior. Built-up residue can affect the flavor of your steak and other dishes you prepare.
Storing & Reheating:
Refrigeration: Do you have chuck steak leftovers? Store the chuck steak in a shallow container and refrigerate for up to three days.
Freezing: For extended storage, freeze the cooled steak in an airtight container for up to six months.
Reheating: Heat the steak in a non-stick pan until it’s hot or microwave for 20-30 seconds.
