This air-fryer pork tenderloin recipe is all about bringing a rich, savory flavor to your table with minimal effort. Whether you’re a beginner in the kitchen or a seasoned cook, you’ll find this recipe a breeze.

In just 30 minutes, you can transform a simple pork tenderloin into an impressive and delicious main course, perfect for any day of the week.

Air-Fryer Pork Tenderloin Recipe

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tsp minced garlic
• 1 tbsp sea salt
• 1/2 tsp fresh cracked pepper
• 1 tsp each of dried basil, oregano, thyme, parsley, and sage (or 2 tbsp Italian Herb Seasoning Blend)
• Optional: 1 bottle of this Italian Salad Dressing for marinating
• Fresh pomegranate arils for garnish (optional)

Instructions:

Optional Marinating:

• If desired, marinate the pork in Italian dressing for 12-24 hours to enhance the flavor.

Make the Garlic Butter:

• Mix minced garlic with butter to create your garlic butter mixture.

Seasoning:

• Combine garlic, basil, oregano, thyme, parsley, and sage in a bowl. (Alternatively, use Italian Seasoning.)
• Rub this herb blend onto the pork, followed by a generous seasoning with sea salt and pepper.

Air-Frying:

• Preheat the air-fryer to 400 degrees Fahrenheit.
• Place the pork in the air-fryer, optionally covering it loosely with foil.
• Halfway through the cooking process (after about 10-12 minutes), turn the pork and add the garlic butter mixture on top.
• Continue cooking until the internal temperature reaches 145 degrees Fahrenheit, typically in 20-25 minutes total.

Resting:

• Let the pork rest for about 5 minutes after cooking. This step allows the juices to be redistributed, ensuring the meat remains juicy.

Garnishing:

• Optionally, garnish the sliced pork with fresh pomegranate arils for added color and a hint of tangy sweetness.

Serving:

• Serve the warm pork tenderloin, ideally with a side dish of your choice.

Loved how your air fryer pork tenderloin turned out? Why not spread the word? Pin the image below to your Pinterest board. It’s a great way to let your friends and followers in on this delicious secret!

Storing and Reheating Tips:

• Store leftovers in an airtight container in the refrigerator for up to three days.
• For longer storage, freeze for up to three months.
• Reheat in the air-fryer or oven after thawing in the refrigerator overnight.

Recipe Variation Ideas for Air-Fried Garlic Butter Pork Tenderloin

1. Spicy Twist: For those who love a bit of heat, add a spicy kick to your pork tenderloin. Mix in some red pepper flakes or a dash of cayenne pepper into your seasoning blend. Alternatively, you can rub the pork with a spicy marinade, like chipotle or sriracha, before cooking.

2. Citrus Infusion: Brighten the flavor profile by adding citrus elements. Marinate the pork in a mixture of orange juice, lemon zest, and a touch of honey. This will give a refreshing and slightly sweet tang to the dish.

3. Herb Crust Variation: Create a herbaceous outer crust by coating the pork in a mix of finely chopped fresh herbs (like rosemary, thyme, and parsley) mixed with breadcrumbs. This adds a delightful texture and a burst of fresh flavors.

4. BBQ Style: For a BBQ twist, slather the pork with your favorite barbecue sauce during the last few minutes of air-frying. This will create a sweet and smoky glaze that’s irresistible.

5. Mediterranean Influence: Incorporate Mediterranean flavors by using a mix of sun-dried tomatoes, olives, feta cheese, and Greek seasoning in the rub. Serve with a side of tzatziki sauce for a refreshing complement.

6. Asian Fusion: Give your pork tenderloin an Asian flair. Marinate it in a mixture of soy sauce, ginger, garlic, and a hint of sesame oil. After cooking, glaze it with a blend of hoisin sauce and honey for a sweet and savory finish.

7. Stuffed Tenderloin: Elevate the dish by stuffing the tenderloin. Make a filling with ingredients like sautéed spinach, mushrooms, and cheese, or a sweet and savory combination of apples, onions, and bacon. Butterfly the tenderloin, fill it, then tie it up before air-frying.

8. Creamy Sauce: Serve the pork with a creamy sauce. A simple garlic mushroom cream sauce or a Dijon mustard cream sauce can add a luxurious touch to the dish.

Craving the unmistakable taste of Wingstop’s Hot Honey Wings but don’t feel like dining out? You’re in luck! This recipe brings the unique flavor of Wingstop’s popular wings into your home kitchen.

It’s perfect for spice enthusiasts and sweet-toothed foodies alike. We’ll guide you through each step, from selecting the right ingredients to achieving that perfect crispy texture.

What are Wingstop Hot Honey Rub Wings?

Wingstop Hot Honey Wings represent the epitome of culinary balance, blending the warmth of spice with the soothing sweetness of honey. These wings start with a base of plump, succulent chicken, carefully seasoned and cooked to achieve a golden, crispy exterior.

The real magic, however, lies in their signature sauce – a homemade concoction where the richness of honey meets the bold kick of hot sauce. Our recipe guides you in creating this harmonious blend, allowing you to adjust the intensity of flavors to your preference. The result? A dish that’s not just appetizing but also an unforgettable blend of contrasting tastes that dance on your palate.

Comparing Wingstop’s Signature Flavors: Hot Honey Rub, Atomic Sauce, and Mango Habanero

Wingstop’s menu is known for its diverse and flavorful wing options. Among these, the Hot Honey Rub Wings, Atomic Sauce, and Mango Habanero stand out, each offering a unique taste experience. Let’s dive into what sets these three flavors apart:

Hot Honey Rub Wings

• Flavor Profile: A delightful mix of sweet and spicy.
• Key Ingredients: The wings are coated in a special rub that combines the mellow sweetness of honey with a subtle heat, creating a balanced flavor.
• Best For: Those who enjoy a nuanced blend of sweet and spicy without overwhelming heat.

Atomic Sauce

• Flavor Profile: Intensely spicy and bold.
• Key Ingredients: This sauce is for the heat lovers. It’s a fiery blend of peppers and spices, delivering a powerful punch.
• Best For: Adventurous eaters who crave a serious spice kick and aren’t afraid of a little (or a lot of) heat.

Mango Habanero

• Flavor Profile: A fusion of fruity and fiery flavors.
• Key Ingredients: This sauce combines the tropical sweetness of mango with the fiery heat of habanero peppers, creating a sweet initial taste followed by a lingering spice.
• Best For: Those who appreciate a sweet start with a sudden surge of spiciness.

Each of these Wingstop flavors caters to different taste preferences.

Are Wingstop’s Hot Honey Rub Wings On The Menu?

As of June 22, 2023, Wingstop’s Hot Honey Rub Wings have been officially discontinued, as announced in a heartfelt post by the company. These wings, beloved for their unique blend of sweet and spicy flavors, will no longer grace the Wingstop menu.

The post captured the sentiment well: “A moment of silence for Hot Honey Rub. You will live forever in our hearts, but sadly not forever on our menu.” While fans may mourn their absence, the spirit of the Hot Honey Rub Wings can live on through homemade versions of this cherished recipe.

Wingstop Hot Honey Rub Wings Recipe

Ingredients

For Crispy Baked Wings:

• 3 lb Chicken Wings
• 1 1/3 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Salt and Ground Black Pepper, to taste

For the Signature Hot Honey Sauce:

• 1/2 cup Honey 
• 1/2 cup Hot Sauce (Frank’s brand recommended)
• 3 tbsp Melted Unsalted Butter

Instructions

1. Oven Preparation: Preheat your oven to 375°F (190°C).
2. Seasoning the Wings: Toss the wings with smoked paprika, garlic powder, onion powder, and a hint of salt and pepper, ensuring an even coat.
3. Baking Setup: Line a baking sheet with parchment paper. Arrange the seasoned wings on it.
4. First Bake: Slide the wings into the oven. Bake for 20 minutes.
5. Flip for Perfection: Remove the wings and flip them. Return them to the oven for another 15-20 minutes until golden and crispy.
6. Sauce Creation: Blend honey, hot sauce, and melted butter in a bowl. Adjust the sweetness or heat to your liking.
7. Coating the Wings: After baking, toss the wings in half of the hot honey sauce until well-coated.
8. Final Bake: Place the sauced wings back on the baking sheet. Bake for an additional 5 minutes to set the sauce.
9. Safety Check: Ensure the wings reach an internal temperature of 165°F (74°C) with a meat thermometer.
10. Serving Suggestion: Serve your delectable wings with the remaining sauce for an extra flavor burst.

Share this find on Pinterest and give your friends a taste of culinary gold! It’s more than a recipe; it’s your ticket to becoming the flavor hero in your social circle. Pin it and watch the compliments roll in!

Hey there! If you’re looking to spice up your dessert game, you’ve come to the right place. We’re tackling a delicious apple crisp that’s not only easy to whip up in an air fryer but also leaves room for your own creative twists.

This recipe is all about making a comforting dessert without any fuss – perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. So, grab your favorite apples, and let’s get started on a dessert that’s sure to become a new favorite in your household. Ready to cook something awesome together?

Air-Fryer Apple Crisp Recipe

Ingredients:

For the Apple Filling:

• 2 medium-sized Apples (Fuji or Gala), diced
• 1/2 tsp Fresh Ginger, finely grated
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• A pinch of Salt

For the Crisp Topping:

• 3 tbsp Rolled Oats
• 2 tbsp Whole Wheat Flour
• 1 tbsp Coconut Oil, melted (or unsalted butter)
• 1 tbsp Maple Syrup
• 1 tsp Cinnamon
• A pinch of Nutmeg
• Optional: 1 tbsp Chia Seeds, for added crunch

Instructions:

1. Preheat the Air Fryer: Start by setting your air fryer to preheat at 360°F (182°C). This step is crucial for ensuring consistent cooking.
2. Prepare the Apple Filling: In a bowl, mix together the diced apples, grated fresh ginger, 1 tablespoon maple syrup, 1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt. Stir until the apples are evenly coated.
3. Make the Crisp Topping: Combine 3 tablespoons rolled oats, 2 tablespoons whole wheat flour, 1 tablespoon melted coconut oil (or butter), 1 tablespoon maple syrup, 1 teaspoon cinnamon, and a pinch of nutmeg in another bowl. Add 1 tablespoon of chia seeds if you’re using them. Mix until it forms a crumbly texture.
4. Assemble: Transfer the apple mixture to an air fryer-safe dish. Evenly sprinkle the crisp topping over the apples.
5. Air Fry: Place the dish in the preheated air fryer. Cook for 12-15 minutes, checking at 10 minutes, until the topping is golden brown.
6. Serve: Remove from the air fryer, let it cool slightly, and serve warm. Optional toppings include vanilla ice cream or Greek yogurt.

Enjoyed our Air-Fryer Apple Crisp? Pin it to your Pinterest board! Sharing this recipe is a great way to keep it handy for your next quick dessert fix and to help your friends find a new favorite too.

Recipe Variations for Air Fryer Apple Crisp:

1. Fruit Variations: Try mixing in pears with apples or using entirely pears for a different flavor. Berries can also be added for a tart contrast.
2. Nutty Crunch: Incorporate chopped almonds, walnuts, or pecans into the topping for added texture and flavor.
3. Spice It Up: Experiment with different spices like allspice, cardamom, or a touch of clove alongside cinnamon and nutmeg for varied warmth and complexity.
4. Sweetener Swap: Replace maple syrup with honey or agave nectar for a different kind of sweetness.
5. Flour Alternatives: For a gluten-free option, use almond flour or coconut flour in place of whole wheat flour.
6. Vegan Version: Substitute coconut oil for butter and choose a plant-based yogurt or ice cream for serving.
7. Oatless Topping: For a different texture, try using granola or a mixture of seeds like pumpkin and sunflower seeds in place of oats.
8. Caramel Drizzle: After cooking, drizzle with caramel sauce for an extra decadent touch.
9. Savory Twist: Add a pinch of salt to the topping and incorporate savory herbs like rosemary or thyme for a unique flavor profile.

These variations allow for creativity and personalization, making air fryer desserts suitable for various tastes and dietary preferences. Enjoy experimenting!