Air Fryer Meatballs are about to become your new favorite way to dine. This recipe for mozzarella-stuffed meatballs pairs the sharp tang of Pecorino cheese with the freshness of basil, and adds a touch of cumin to deepen the flavor profile subtly.

Each meatball encases a gooey mozzarella center, promising a perfect blend of taste and texture. Whether you’re setting the table for a family dinner or hosting friends, these meatballs are sure to impress and satisfy. Let’s discover how easy and enjoyable your cooking experience can be with this standout recipe.

Cheesy Air Fryer Meatballs with BBQ Flavor

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• ½ cup finely chopped onions 
• 2 garlic cloves, minced
• 1 egg
• ¼ cup shredded Pecorino cheese
• 1 teaspoon Worcestershire sauce
• Small cubes of mozzarella cheese (about 10 pieces)
• Fresh basil leaves, chopped (about 1/4 cup)
• ½ cup store-bought BBQ sauce
• 1/2 teaspoon ground cumin
• 1-2 Tablespoons BBQ rub, adjusted to your taste

Instructions

1. Prepare the Meatball Mixture:
   • Mix your ground beef, breadcrumbs, onions, garlic, Pecorino cheese, egg, Worcestershire sauce, chopped basil, cumin, and BBQ rub together in a large bowl until well combined.
2. Form and Stuff the Meatballs:
   • Take a portion of the meat mixture and roll it into a ball about the size of a golf ball.
   • Press your thumb into the center of the meatball to create a deep hole.
   • Place a cube of mozzarella cheese into the hole.
   • Gently press the meat around the cheese to close the hole, ensuring the cheese is completely covered by the meat. Smooth out the ball after sealing to make sure there are no cracks or openings.
3. Cooking in the Air Fryer:
   • Prepare your air fryer by spraying the basket with cooking spray or lining it with parchment paper.
   • Place the stuffed meatballs in the basket, spaced apart to ensure they cook evenly. Avoid overcrowding, and cook in batches if needed.
   • Set the air fryer to 360 degrees Fahrenheit and cook for 8 minutes.
   • After the initial cooking time, carefully flip each meatball and cook for an additional 5 to 8 minutes, or until they are cooked through and reach an internal temperature of 165 degrees Fahrenheit.
4. Serving:
   • Remove the meatballs from the air fryer and serve them hot, ideally with a drizzle of BBQ sauce or with the sauce on the side for dipping.

Cheesy Air Fryer Meatballs Video Recipe

If you enjoyed these delicious air fryer meatballs, don’t keep the goodness to yourself! Go ahead and pin the image below to your favorite Pinterest board so others can discover this fantastic recipe too. Happy cooking and happy sharing!

Tips & Variations for Perfect Air Fryer Meatballs

1. Consistent Size: Ensure all meatballs are the same size to promote even cooking. A small ice cream scoop or a tablespoon can help you achieve uniform meatballs.

2. Prevent Sticking: Even if you’re using non-stick spray, placing a small piece of parchment paper in the air fryer basket can help keep the meatballs from sticking and make cleanup easier.

3. Checking Doneness: Use a meat thermometer to check that the meatballs have reached the safe internal temperature of 165°F. This ensures they are fully cooked and safe to eat.

4. Keeping Moisture: To keep your meatballs moist, avoid overmixing the meat, as this can make them dense and tough. Mixing just until the ingredients are combined is sufficient.

5. Flavor Variations:

• Herbs: Try adding different herbs like thyme or oregano for a different flavor profile.
• Spices: For a spicy kick, include a pinch of red pepper flakes or swap the cumin for smoked paprika.

6. Cheese Options: If mozzarella isn’t your favorite, experiment with other cheeses such as gouda for a smoky flavor or cheddar for a sharper taste.

7. Sauce Variations: While BBQ sauce is a great choice, consider trying marinara, teriyaki, or even a creamy Alfredo sauce to change up the flavors.

8. Serving Suggestions: Serve these meatballs over a bed of spaghetti, tucked into a sandwich, or alongside a crisp salad to turn them into a full meal.

9. Make Ahead: You can prepare these meatballs in advance and freeze them either before or after cooking. To use, simply thaw overnight in the refrigerator and reheat in the air fryer until warmed through.

Ever find yourself in a dinner rut, cycling through the same few dishes? Break free with these Crispy Buffalo Chicken Tacos, a recipe that brings a little spice to your table and excitement to your weeknights.

It’s not every day that you find a meal combining the hearty comfort of shredded chicken with the bold kick of buffalo sauce, all wrapped up in a perfectly crispy taco shell. Whether you’re aiming to impress guests or just treat yourself, this dish is your ticket to a flavor-packed dining experience.

Plus, with an air fryer option that crisps without excess oil, you’re looking at a modern twist on taco night that’s as mindful as it is mouthwatering. Ready to upgrade your taco game and make mealtime anything but mundane? Let’s explore how to turn ordinary ingredients into extraordinary dinners.

Mini Garlic Butter Buffalo Chicken Tacos Recipe

Ingredients

For the Tacos:

• 2 cups of shredded rotisserie chicken
• 12 mini flour taco shells 
• 2 cups of a shredded Mexican cheese blend
• 2 tablespoons of oil (for frying)

For the Filling:

• 2 tablespoons of butter, softened
• 3 cloves of garlic, minced
• 1/3 cup of buffalo sauce
• 1 tablespoon of fajita seasoning
• 1 teaspoon of smoked paprika 
• 1/2 lime, juiced
• 2 tablespoons of cilantro, finely chopped
• 3 green onions, thinly sliced (include both green and white parts)
• 1/2 teaspoon of red pepper flakes

For Serving (optional):

• Guacamole, salsa, or ranch dressing

Instructions

1. Prep the Filling: Combine the softened butter and minced garlic in a large mixing bowl. Microwave for about 20 seconds or until the butter melts. Stir in the buffalo sauce, fajita seasoning, smoked paprika, lime juice, cilantro, sliced green onions, and red pepper flakes. Mix well to ensure all the flavors meld together.
2. Combine with Chicken: Add the shredded chicken to the bowl, tossing until each piece is evenly coated with the spiced mixture.
3. Assemble the Tacos: Sprinkle a base layer of cheese in each taco shell, followed by 2-3 tablespoons of the chicken filling. Add another sprinkle of cheese on top before folding the tacos closed.
4. Cook the Tacos: Heat oil in a skillet over medium-low heat. Place tacos in the pan, cooking for about 3 minutes on each side or until golden brown and crispy. Cook in batches to avoid overcrowding.
5. Serve and Enjoy: Serve hot with your choice of guacamole, salsa, or ranch dressing on the side.

Fell head over heels for these Mini Buffalo Chicken Tacos? Then you’re going to want to spread the love. Pin the enticing image below to your Pinterest board and be the reason your friends discover their new favorite recipe. It’s not just a recipe share; it’s sending an invitation to a flavor fiesta. Go ahead, make everyone’s day a little tastier!

Air Fryer Method

1. Preparation: Follow the original recipe to prepare your buffalo chicken filling and assemble your tacos, ensuring each is securely closed to prevent the filling from falling out during cooking.
2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C). If your air fryer model does not have a preheat option, simply let it run at 380°F for about 5 minutes before adding the tacos.
3. Prepare the Tacos for Air Frying: Lightly brush both sides of the assembled tacos with oil or use an oil spray. This step helps achieve a golden, crispy texture without needing to fully submerge the tacos in oil.
4. Cooking: Place the tacos in a single layer in the air fryer basket. You might need to cook them in batches depending on the size of your air fryer to avoid overcrowding, which can affect how crispy they get.
5. Air Fry the Tacos: Cook for about 6-8 minutes at 380°F, then carefully flip the tacos using tongs and cook for an additional 3-4 minutes or until they are golden brown and crispy to your liking. The exact cooking time might vary based on the air fryer model and how crispy you prefer your tacos.

Tips & Recipe Variations

General Tips:

• Shredded Chicken: For an even quicker prep, use pre-shredded rotisserie chicken available at most grocery stores. Alternatively, cooking and shredding your own chicken allows for seasoning control.
• Balancing Flavors: Taste the buffalo filling before adding the chicken to ensure the flavors are to your liking. It’s easier to adjust the spiciness, acidity, and seasoning at this stage.
• Cheese Choices: The Mexican cheese blend is versatile, but feel free to experiment with other types of cheese for different flavors. A combination of sharp cheddar and mozzarella can offer a nice melt and depth of flavor.
• Crispiness: Whether using a skillet or an air fryer, aim for a golden-brown exterior for the best texture. Adjust cooking times based on your appliance and preference for crispiness.

Cooking Method Tips:

• Skillet Cooking: Ensure the oil is hot before adding the tacos to prevent them from becoming greasy. A medium-low heat allows them to crisp up without burning.
• Air Frying: Avoid using too much oil, as it can make the tacos soggy. A light brush or spray is sufficient. Remember to not overcrowd the air fryer basket to allow air circulation.

Recipe Variations:

• Go Green: Add a fresh twist by incorporating diced avocado or a spoonful of guacamole inside the tacos before cooking. This adds creaminess and complements the buffalo sauce.
• Protein Variations: Not a fan of chicken? Shredded pork, ground beef, or even a plant-based meat substitute can work well with the buffalo and cheese filling.
• Heat Level: Adjust the buffalo sauce and red pepper flakes according to your heat preference. For those who love extra spice, adding diced jalapeños to the filling will kick it up a notch.
• Gluten-Free Adaptation: Use gluten-free taco shells to make this dish accessible for those with gluten sensitivities.
• Serving Suggestion: For a complete meal, serve these tacos with a side of cilantro lime rice, black beans, or a simple salad to balance out the richness of the tacos.

Indulge in the flavors of the South with our Alabama White Blackened Chicken Sandwich recipe, a mouthwatering creation that combines the fiery goodness of blackened chicken with the creamy, tangy zing of Alabama white barbecue sauce. This isn’t just a meal; it’s a taste sensation that brings the rich traditions of Southern cooking into your home.

Wrapped in a soft, large roll that’s toasted to perfection with garlic butter and rosemary, and finished with the crisp freshness of iceberg lettuce and the sharpness of dill pickles, this sandwich is a celebration of textures and tastes.

Perfect for those who love to explore bold flavors and homemade gourmet, our step-by-step guide is designed to make this culinary adventure accessible to everyone. Get ready to dazzle your taste buds and elevate your sandwich game with a recipe that’s as fulfilling to make as it is to devour.

Alabama White Blackened Chicken Sandwich

Ingredients:

For the Chicken Sandwich:

• 1.5 lbs. chicken tenders
• 4 tbsp olive oil, divided
• Large, soft sandwich rolls 
• 1/4 head of iceberg lettuce, finely shredded
• Dill pickle slices

For the Butter Topping:

• 1/4 cup butter, melted
• 1 tbsp fresh rosemary, finely minced
• 1 garlic clove, minced
• sesame seed (optional)

For the Blackened Seasoning:

• 2 tbsp smoked paprika (regular paprika as a substitute)
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp sea salt
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme

For the Alabama White Barbecue Sauce:

• 1 1/4 cups mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tsp brown sugar
• 2 tsp creamy horseradish
• 2 tsp fresh lime juice + zest of 1 lime
• 1 tsp Worcestershire sauce
• 2 tsp hot sauce
• 1 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste (about 1/2 tsp each)

Instructions:

1. Prep Sauce & Seasoning:

• Sauce: Combine all Alabama White Barbecue Sauce ingredients in a medium bowl. Whisk until smooth. Prepare in advance for flavors to meld, and refrigerate.
• Seasoning: Mix all blackened seasoning ingredients in a bowl or bag. Set aside for later use.

2. Cook the Chicken:

• Season: Coat the chicken tenders with 2 tablespoons of olive oil, then liberally apply the blackened seasoning.
• Cook: In a skillet over medium-high heat with the remaining olive oil, cook the chicken tenders for about 3 minutes per side, or until the internal temperature reaches 165°F (74°C).

3. Toast Buns & Assemble:

• Butter Topping: Mix melted butter with minced rosemary and garlic.
• Toast Buns: Broil the cut-side of the sandwich rolls until golden, then brush with the butter mixture. Broil for an additional 1-2 minutes until the topping is fragrant and slightly golden.
• Assemble: On the bottom half of each toasted roll, lay out chicken tenders. Add shredded lettuce and a generous drizzle of the Alabama white barbecue sauce. Top with dill pickle slices. Cover with the roll tops.

Air-frying blackened chicken tenders

1. Prep the Chicken: Coat the chicken tenders in 2 tablespoons of olive oil. Generously season them with the blackened seasoning mix, ensuring each piece is fully covered.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Allow it to heat up for a couple of minutes to ensure even cooking.
3. Arrange the Chicken: Place the seasoned chicken tenders in the air fryer basket in a single layer, making sure they don’t overlap. This may need to be done in batches depending on the size of your air fryer.
4. Cook: Air fry the chicken tenders for about 10-12 minutes, flipping them halfway through the cooking time, until they are cooked through and the outside is crispy. The internal temperature should reach 165°F (74°C).
5. Rest: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, making your chicken even more tender.

Discover the Alabama White Blackened Chicken Sandwich? Share the flavor bomb! Pin it and let your friends in on the secret to culinary bliss.

Tips & Tricks for the Perfect Alabama White Blackened Chicken Sandwich

1. Achieving the Best Blackened Chicken: For that perfect crust and flavor, ensure your skillet is properly heated before adding the chicken. The secret to blackening is in the sear, which locks in the spices and juices.
2. Customizing the Heat: The cayenne pepper in the blackened seasoning and the Alabama white sauce can be adjusted to suit your heat preference. Start with less and add more until you reach your ideal spice level.
3. Sauce Preparation: For the Alabama white barbecue sauce, mixing it a day ahead allows the flavors to meld beautifully, enhancing the depth and tanginess of your sandwich.
4. Bread Matters: Choose high-quality, soft sandwich rolls that can hold up to the juiciness of the chicken and the sauce. A sturdy roll ensures a good bite without falling apart.
5. Balancing Flavors: The acidity of the apple cider vinegar and lemon juice in the white sauce perfectly balances the richness of the mayo and the heat from the spices. Don’t skip these ingredients!
6. Resting the Chicken: Let your cooked chicken rest for a few minutes before assembling your sandwiches. This step ensures that all those succulent juices stay locked inside the meat.
7. Layering for Crunch: The order in which you build your sandwich can affect texture and taste. Start with lettuce on the bottom to act as a barrier, keeping the bun from getting soggy, followed by chicken, then sauce, and pickles on top for a refreshing crunch.
8. Serving Suggestions: Pair your Alabama White Blackened Chicken Sandwich with a side of sweet potato fries or a simple coleslaw to complement the rich flavors of the sandwich.