Denver Omelet Muffins Recipe is full of cheese, onions, ham and peppers and are a great meal to make ahead. This Denver Omelet recipe is one of the easiest I’ve ever made.
Since the springtime is coming fast and the kids are spending more and more energy, they often come from school starving i need a quick and tasty recipe for them. The good thing about these Denver Omelet Muffins is that they can last a whole week. Just reheat them in the microwave, and you have yourself a delicious breakfast for the whole family.
Full of protein, these muffins make a great breakfast and will become your family’s favorite morning meal.
Ingredients
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½ cup onion, chopped
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1 cup green bell pepper, chopped
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8 oz cooked ham, diced
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1 cup cheddar cheese, shredded
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8 large eggs
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½ cup heavy cream (or half-and-half)
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1 tsp salt
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¼ tsp black pepper
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Green onions, thinly sliced, for garnish
Instructions
1. Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Lightly grease a 12-cup muffin tin with cooking spray or butter.
2. Prep the Fillings
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Divide the chopped onion, green bell pepper, and diced ham evenly into each muffin cup.
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Sprinkle the shredded cheddar cheese evenly over the top.
3. Make the Egg Mixture
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In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth and well combined.
4. Fill and Bake
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Pour the egg mixture evenly over the fillings in the muffin cups, filling each about three-quarters full.
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Bake for 20–23 minutes, or until the tops are puffed and set, and a toothpick inserted in the center comes out clean.
5. Serve and Garnish
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Let the muffins cool slightly, then remove from the pan.
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Garnish with sliced green onions and serve warm.
Make Ahead & Storage
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Wrap individually and freeze for up to 2 months.
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Reheating: Microwave for about 30 seconds if refrigerated, or 1 minute if frozen.
Timing
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Prep Time: 10 minutes
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Cook Time: 20–23 minutes
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Total Time: ~30 minutes
