Hey Robin, I’ve added the recipe for the sauce. Happy Cooking!

Thank you but I guess i am just confused about the when the veggies go in and if they are all stirfiried or just some.

Hey Wendy, after you add the extra veggies, just leave the roast in the pan with them. This cooking method helps all the flavors come together beautifully, making the roast tender and delicious. It’s not necessary to place the roast back on top of the vegetables; just let everything cook together covered in the oven.

Yes Sarah, you can make Polish Paczki in an air fryer. Adjust the cooking method by placing the dough in the air fryer basket without overcrowding. Cook at a lower temperature than deep frying, around 350°F (175°C), until they’re golden brown. Remember to turn them halfway through cooking for even browning.

Sure Diane, make a silky Avgolemono Sauce with these steps: Start by blending ¼ cup cold water with 2.5 tbsp cornstarch to form a smooth liquid. Warm 3 cups broth from dolmades, adding water and Better than Bouillon as needed. In a bowl, whisk a whole egg, an egg white, and 14 tbsp lemon juice until smooth. Gradually incorporate eight egg yolks, then the cornstarch mixture. Slowly mix in hot broth to temper, then combine everything in the pot. Season with sea salt flakes and black pepper to taste.

Hey Jules, I tohught I did, it’s been corrected noow. Thanks!