Classic French Croissants With Cheese Recipe

Classic French Croissants With Cheese Recipe
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The classic French Croissants With Cheese recipe is the best I’ve ever made. I have no words to describe it other than, just try this recipe and judge for yourself.

Ingredients

  • about 1kg of flour
  • 1 fresh yeast
  •  600 ml of milk
  • 3 cups of sour cream
  • 4 teaspoons of sugar
  • 3 tablespoons of olive oil
  • 3 yolks
  • 1 spoon of salt
  • 1 margarine
  • cheese
  • sesame seeds
  • 1 egg white

Classic French Croissants with Cheese Recipe

  • Dissolve the yeast, and the sugar in lukewarm milk and leave for about 10 minutes. Then add the cream, oil and yolk to it, and stir it up a little by hand. Gradually add flour to this mixture and mix the dough. Split the dough immediately into 5 parts and make each part into a ball shape.

Classic French Croissants With Cheese Step 2

  •  It is important that margarine (butter) is at room temperature, divide it into 5 equal parts. After that develop the first dough ball to the size of a large shallow plate and cover with a fifth of margarine. Repeat the process with the other balls and tie them to one another. Do not coat the last dough with margarine.

Classic French Croissants With Cheese Step 3

  • When we finish, the dough is immediately flattened with a rolling pin into as large a circle as possible. We divide the circle into four parts. Each part is cut into triangles. Put cheese in every triangle and form a croissant/kittens. Sprinkle with the remaining margarine. Leave to grow until the croissant size is doubled. Cover with egg whites, sprinkle with sesame and bake at 200 degrees until it smells.

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French Croissants With Cheese

Bonus Tip

The key to a good Homemade Croissant is a good choice of butter.

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