This Buffalo Chicken Dip is the best! Filled with tender chopped chicken, sour cream, three types of delicious cheeses, and McCormick Buffalo Seasoning mix, which has a spicy hot sauce everyone loves!
This Buffalo chicken is a perfect example of the presentation of New York. Although it is very popular in New York, this Buffalo chicken is loved all over the state, not just in Buffalo, NY.
Thanks to the availability of recipes on the internet, it’s slowly taking over the world and becoming famous all over the globe, just like this French onion dip!
Three different types of lovely cheeses, sour cream, and seasoning, and loaded with fresh chicken for warmth and fantastic taste.
Buffalo Chicken Dip
If you want to be your town’s most popular host, this is for you. It is so cheesy, so creamy, and flavorful that your guests and friends won’t be able to get enough because it will disappear fast! I like the hot taste of the sauce. And by adding freshly chopped green onions and blue cheese, it’ll be heavenly.
Ingredients
- 1 packet buffalo wing seasoning mix, such as McCormick
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked chicken, shredded or chopped
- Sliced green onions, for garnish (optional)
- Crumbled blue cheese, for garnish (optional)
Instructions
- Preheat the oven to 350°F.
- Mix the dip.
In a medium bowl, combine the softened cream cheese, sour cream, 1/2 cup of the cheddar cheese, and the buffalo wing seasoning mix. Stir until smooth and well blended. - Add the chicken.
Fold in the cooked chicken and mix until evenly combined. - Transfer to the baking dish.
Lightly grease an 8-inch baking dish or small casserole dish. Spoon the mixture into the dish and spread it evenly. - Top with cheese.
Sprinkle the remaining 1/2 cup cheddar cheese over the top. - Bake.
Bake for 20 to 25 minutes, or until the dip is hot and bubbly around the edges. - Finish and serve.
Remove from the oven and top with sliced green onions and crumbled blue cheese if using. Serve warm.
Notes
- Rotisserie chicken works really well here and saves time.
- Let the cream cheese soften before mixing so the dip comes together smoothly.
- You can adjust the heat by using less seasoning if you want a milder dip.
- This dip is great served with chips, crackers, toasted bread, or celery sticks.
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