In just 30 minutes, you can transform a simple pork tenderloin into an impressive and delicious main course, perfect for any day of the week.

Air-Fryer Pork Tenderloin Recipe

Ingredients:

• 2 lb pork tenderloin
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• 2 tsp minced garlic
• 1 tbsp sea salt
• 1/2 tsp fresh cracked pepper
• 1 tsp each of dried basil, oregano, thyme, parsley, and sage (or 2 tbsp Italian Herb Seasoning Blend)
• Optional: 1 bottle of this Italian Salad Dressing for marinating
• Fresh pomegranate arils for garnish (optional)

Instructions:

Optional Marinating:

• If desired, marinate the pork in Italian dressing for 12-24 hours to enhance the flavor.

Make the Garlic Butter:

• Mix minced garlic with butter to create your garlic butter mixture.

Seasoning:

• Combine garlic, basil, oregano, thyme, parsley, and sage in a bowl. (Alternatively, use Italian Seasoning.)
• Rub this herb blend onto the pork, followed by a generous seasoning with sea salt and pepper.

Air-Frying:

• Preheat the air-fryer to 400 degrees Fahrenheit.
• Place the pork in the air-fryer, optionally covering it loosely with foil.
• Halfway through the cooking process (after about 10-12 minutes), turn the pork and add the garlic butter mixture on top.
• Continue cooking until the internal temperature reaches 145 degrees Fahrenheit, typically in 20-25 minutes total.

Resting:

• Let the pork rest for about 5 minutes after cooking. This step allows the juices to be redistributed, ensuring the meat remains juicy.

Garnishing:

• Optionally, garnish the sliced pork with fresh pomegranate arils for added color and a hint of tangy sweetness.

Serving:

• Serve the warm pork tenderloin, ideally with a side dish of your choice.

Loved how your air fryer pork tenderloin turned out? Why not spread the word? Pin the image below to your Pinterest board. It’s a great way to let your friends and followers in on this delicious secret!

Storing and Reheating Tips:

• Store leftovers in an airtight container in the refrigerator for up to three days.
• For longer storage, freeze for up to three months.
• Reheat in the air-fryer or oven after thawing in the refrigerator overnight.

Recipe Variation Ideas for Air-Fried Garlic Butter Pork Tenderloin

1. Spicy Twist: For those who love a bit of heat, add a spicy kick to your pork tenderloin. Mix in some red pepper flakes or a dash of cayenne pepper into your seasoning blend. Alternatively, you can rub the pork with a spicy marinade, like chipotle or sriracha, before cooking.

2. Citrus Infusion: Brighten the flavor profile by adding citrus elements. Marinate the pork in a mixture of orange juice, lemon zest, and a touch of honey. This will give a refreshing and slightly sweet tang to the dish.

3. Herb Crust Variation: Create a herbaceous outer crust by coating the pork in a mix of finely chopped fresh herbs (like rosemary, thyme, and parsley) mixed with breadcrumbs. This adds a delightful texture and a burst of fresh flavors.

4. BBQ Style: For a BBQ twist, slather the pork with your favorite barbecue sauce during the last few minutes of air-frying. This will create a sweet and smoky glaze that’s irresistible.

5. Mediterranean Influence: Incorporate Mediterranean flavors by using a mix of sun-dried tomatoes, olives, feta cheese, and Greek seasoning in the rub. Serve with a side of tzatziki sauce for a refreshing complement.

6. Asian Fusion: Give your pork tenderloin an Asian flair. Marinate it in a mixture of soy sauce, ginger, garlic, and a hint of sesame oil. After cooking, glaze it with a blend of hoisin sauce and honey for a sweet and savory finish.

7. Stuffed Tenderloin: Elevate the dish by stuffing the tenderloin. Make a filling with ingredients like sautéed spinach, mushrooms, and cheese, or a sweet and savory combination of apples, onions, and bacon. Butterfly the tenderloin, fill it, then tie it up before air-frying.

8. Creamy Sauce: Serve the pork with a creamy sauce. A simple garlic mushroom cream sauce or a Dijon mustard cream sauce can add a luxurious touch to the dish.

Folks, this is heavenly flavor in genuine effortlessness. Three ingredients: the pork tenderloin, thyme, and balsamic vinegar. Alright, and some salt and pepper. Yet, that is it! And this recipe has some flawless, complex flavors.

The hearty thyme helps season the succulent pork. After that, the balsamic decrease is coated on and sprinkled over for a trace of sweetness and a vibrant flavor.

It’s a simple formula for a weeknight dinner yet great enough with that coating to serve for any event or a pleasant Sunday dinner.

A few notes to take:

• It’s essential to trim your pork to expel the silver skin from your pork tenderloin. Simply slide a paring blade under it, slice up, and then slice to each side to get it to peel.
• It’s also essential to give the pork a chance to rest for 5 minutes when you take it out of the stove. You can use the aluminum foil you simmered on and spread the pork tenderloin with it on a slicing board to keep it warm.
• You can substitute one teaspoon of dried thyme for the crisp thyme.
• After you cut it, sprinkle the pork with the additional sauce!

Ingredients

• pork tenderloin
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1 Tbsp of chopped thyme
• 1/3 cup of balsamic vinegar

How to Make Pork Tenderloin With Balsamic And Thyme?

• Heat the oven to 400 F and line a baking sheet with aluminum foil (for a simple tidy-up) and spray it with your cooking spray.
• Season the pork tenderloin with pepper, salt, and thyme and place on a previously prepared sheet.
• Cook at 400 F for 22-25 minutes. (The definite planning will rely upon the measure of your tenderloin and how you like it. For this, utilize an inward thermometer.)
• In the meantime, make the balsamic reduction. Pour balsamic vinegar into a little sauce dish over high warmth. Heat to the point of boiling, diminish warmth to low, and stew for around 5 minutes until the blend is decreased and thickened.
• Brush about half of the balsamic blend onto the pork in the last cooking moments. Save the rest for serving. (Tip: Keep the blend on low and mix once in a while or exchange it to a bowl so it doesn’t stick and solidify on the container.)
• After the pork has rested, cut and present with the rest of the balsamic coating.

If you like this recipe, be sure to check this Air Fryer Pork Tenderloin Recipe.