cheese ball recipe – Cooking Frog https://cookingfrog.com Easy and Delicious Recipes Mon, 01 Apr 2024 16:49:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://cookingfrog.com/wp-content/uploads/2019/02/cropped-Frog-512-x-512-150x150.png cheese ball recipe – Cooking Frog https://cookingfrog.com 32 32 Delicious Cheese Balls with Sausage Recipe https://cookingfrog.com/cheese-balls-with-sausage/ https://cookingfrog.com/cheese-balls-with-sausage/#respond Mon, 05 Feb 2024 17:44:16 +0000 https://cookingfrog.com/?p=16677 Read More]]> Add a touch of gourmet flair to your festive meals with these savory cheese balls, inspired by Marijana’s recipe, now featuring sausage, for an extra layer of flavor. Perfect for spreading on bread or crackers, these cheese balls can also be enjoyed as a standalone snack or paired with various side dishes.

The key to their perfect texture lies in adjusting the dry ingredients based on the moisture content of your chosen cream cheese or cottage cheese. Chilling the mixture before shaping ensures the ideal creamy consistency.

Quick to prepare in just about 30 minutes, you can roll them in different toppings like pomegranate, walnuts, or parsley for a customized taste experience. Don’t miss out on trying the pomegranate version for its unique and delicious flavor!

Cheese Balls with Sausage Recipe

Ingredients:

  • 14 oz cream cheese or cottage cheese
  • 3.5 oz sour cream
  • 1 Tbsp Dijon mustard
  • 3 Tbsp grated Parmesan cheese
  • 3 Tbsp ground walnuts
  • 3 Tbsp ground crackers
  • 3 Tbsp finely chopped sausage
  • A pinch of fresh thyme
  • A pinch each of black pepper and sweet paprika
  • For Rolling: Pomegranate seeds, coarsely chopped walnuts, and finely chopped parsley

Instructions

  1. Prepare the Cheese Mixture:
    • In a large mixing bowl, combine 14 oz of cream cheese or cottage cheese with 3.5 oz of sour cream and 1 Tbsp of Dijon mustard. Blend these together until smooth.
    • Gradually mix in 3 Tbsp of grated Parmesan cheese, 3 Tbsp of ground walnuts, 3 Tbsp of ground crackers, and 3 Tbsp of finely chopped sausage.
    • Season the mixture with a pinch each of fresh thyme, black pepper, and sweet paprika. Stir well.
    • Keep mixing until the ingredients are thoroughly combined and the mixture achieves a thick consistency suitable for shaping.
  2. Chill for Easy Shaping:
    • For easier shaping, cover the bowl and refrigerate the mixture for 1 to 2 hours. This step helps in firming up the mixture.
  3. Shape and Roll the Cheese Balls:
    • Once chilled, take the mixture out of the refrigerator. Scoop out portions of about 1 to 1.4 oz each.
    • Roll each portion into a ball shape using your hands.
    • Coat each ball by rolling it in a bowl of pomegranate seeds, coarsely chopped walnuts, or finely chopped parsley. You can choose one coating or a mix of all three for variety.
  4. Refrigerate Until Serving:
    • Place the finished cheese balls on a plate or in a container.
    • Store them in the refrigerator until it’s time to serve. This will help maintain their shape and freshness.

Enjoy these delightful cheese ball bites as a tasty appetizer or snack at your next gathering!

Toss this Sausage Cheese Ball recipe onto your Pinterest board. It’s a ‘grate’ way to share the cheese and spread some smiles!

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How to make Dried Beef Cheese Ball Recipe https://cookingfrog.com/how-to-make-dried-beef-cheese-ball-recipe/ https://cookingfrog.com/how-to-make-dried-beef-cheese-ball-recipe/#respond Sun, 20 Jun 2021 16:32:40 +0000 https://cookingfrog.com/?p=3621 Read More]]> Though you may have tried many recipes belonging to different cuisine styles, some stay very close to your heart. It brings memories of your childhood and your grandmother’s traditional style of cooking.

The dried beef cheese ball recipe is one of them. It is a super simple but delicious recipe that can be made within minutes. You can eat these balls as the main food or as an appetizer, as you please. The best part of this dish is that you can add or reduce ingredients, as per your creativity, to suit your taste buds.

The combination of green onions, cream cheese, and dried beef makes this dish taste heavenly. Are you planning a party at your home this evening? Make sure you include these dried beef cheese balls as part of the starter menu, and watch your guests drooling over them.

Here are some points to remember before you know how to make these cheese balls

  • Sometimes, if you cannot find your favorite brand’s dried beef in the supermarkets, you can also buy chipped beef. The taste of the cheese balls will remain as authentic as you want.
  • Many people may find chipped beef to be too salty. So, we recommend you clean the meat thoroughly before using it to roll the balls to reduce the salt content in the dish.
  • If you are health-conscious and don’t want to buy dried beef from the market, you can make it home. Yes, it is a lengthy process, but the time you spend on this is worth every second, considering how tasty your cheese balls are going to turn out to be!

How to dry beef recipe

How to Make Dried Beef Cheese Ball Recipe

  • Choose the part of the beef that has the lowest fat content if you decide to make dried beef at home. Air drying is the most common method used by many.
  • Cut the meat into strips using a sharp knife – the kind that butchers use.
  • Mix all the flavorful ingredients that you intend to use (like vinegar, marjoram, thyme, pepper, and salt) in a bowl. Mix the contents very well to ensure that they give out the maximum flavors.
  • Add the freshly-cut beef strips to this spice mixture. Ensure that the strips are immersed well in the mixture. Cover the bowl with a tape or cover of your choice.
  • Place the covered bowl in the refrigerator and allow it to remain there for about 12 to 14 hours.
  • For the air-drying process, you have to use a special storage box that has aluminum foils, proper lighting (a 75W incandescent bulb) and aluminum bars (for hanging the beef strips). A 12-volt fan is an additional bonus in the storage box. This will keep the strips away from fungus, if any.
  • If you don’t have a specific storage box like this, you can use your refrigerator’s sandwich box for this purpose. You can make modifications to this box by adding the fans, bars, light and fan.
  • Use some paper clips to hang the beef strips on the bars securely. After you set up the box, you can switch on the box’s power by plugging it into the nearest outlet.
  • Allow the meat to dry on the bars for 12 hours. Check the box after 12 hours. If the strips still have some juices on them, let them dry for some more time. If they are completely dry, you can take them out.
  • Allow the dried beef to cool down before you use them to roll the cheese balls.
  • Your homemade, healthy dried beef is now ready to be used for your favorite recipes.

Pin the image below if you like this recipe!

How to make Dried Beef Cheese Ball Recipe

Dried Beef Cheese Ball Recipe

Ingredients

  • Cream Cheese – 8 ounces,
  • Dried Beef – 3 ounces,
  • Green Onions – 2 (finely chopped),
  • Onion Salt – ¼ teaspoon,
  • Monosodium Glutamate (MSG) – 1 ¼ teaspoons,
  • Worcestershire Sauce – 1 tablespoon,
  • Nuts for decoration – optional

Instructions

  • Once you gather all the ingredients and keep them ready, prepare the cheese balls within ten minutes. Here is how you can do it:
  • Take a big bowl and mix cream cheese, dried beef, and chopped green onions.
  • Mix the contents well before you add the other ingredients of salt, MSG and Worcestershire sauce.
  • Now, roll the ingredients into a ball, and refrigerate the balls for about 30 minutes. Wrap the ball properly with plastic wrap. Use the plastic wrap in the shape of a cross-shape for the ball to get a perfectly round shape. This way, it will settle well, once it is placed in the refrigerator.
  • After 30 minutes, please take out the cheese ball from the refrigerator unwrap it. Cut a small portion and serve them with unsalted crackers, butter crackers, or celery sticks.
  • Tangy and tasty cheese balls made from dried beef are now ready.
  • Make them in batches and store them in the refrigerator. They stay good for about 2 to 3 days.

Some changes you can try to this recipe

  • You can also add a teaspoon of freshly ground pepper for additional flavor and taste, along with salt and Worcestershire sauce.
  • After shaping the balls, you can coat them with dried bits of beef pieces, groundnut powder, almond nuts, or small bacon pieces before refrigerating them.
  • If you like the dried beef to be spicy and flavorful, you can also add a small amount of vinegar, marjoram, thyme and hot pepper to the dried beef when you are rolling the mixture into small balls.
  • You can also mix about 4 ounces of buttermilk ranch seasoning into the mixture to get unique flavors from your cheese balls.
  • You can use any brand of dried beef or chipped beef. However, you can also make your own dried beef following the below-mentioned methods.
  • You can omit MSG completely, if you wish, for a healthier version of dried beef cheese balls.
  • You can roll the cheese balls in a mixture of dried beef pieces and green onions to make the dish look colorful and yummy.

 

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