Sausage Filled French Bread Boats

The sausage that I’m using for this recipe is made of pork, spices, water and salt. It is homemade, gluten-free, and has no preservatives. You can use any kind of sausage you prefer.

These French Bread Boats Stuffed with Sausage are a hit right now. Filled with cheese, eggs, bell peppers and of course homemade sausage, it is true comfort food. Not to forget the crusty and delicious French bread.

Ingredients

• Package of sausages of your liking
• Half cup of yellow onion
• Teaspoon of garlic, minced
• 4 ounces of chopped green bell pepper
• Loaf of French bread, you can use Italian also
• 6 tablespoons of melted butter
• Teaspoon of garlic powder
• 6 whole eggs
• 1 ounce of milk
• 7 slices of cheddar cheese
• Cup of mozzarella cheese, shredded
• chives and bacon, optional

How to make French Bread Boats Stuffed with Sausage?

• Heat the oven to 400 degrees Fahrenheit. Line a baking sheet parchment paper.
• Warm up the skillet on medium heat and cook the sausage. Add garlic, onion and bell peppers about 5 minutes before the cooking is done.
• Cut the French bread and place so the face side (crust) is up on the baking sheet.
• Use 4 tablespoons of butter to brush both sides of the bread gently, and sprinkle with garlic powder.
• Cover the bread with aluminum foil and bake for about 12 minutes.
• While the French bread is baking, melt down 2 additional tablespoons of butter in a skillet and add eggs.
• Scramble the eggs for about 30 seconds and milk. Scramble just a few more seconds and finish.
• Take the French bread out of the oven and stuff with sausage, cheddar cheese, eggs mixture and mozzarella cheese.
• Place the bread back in the oven and cook until the cheese is melted, it should take about less than 3 minutes, however watch it carefully so it’s not overcooked.
• When you’re sure it’s done, remove from the oven and top by adding some chive and bacon if you like.