Each meatball encases a gooey mozzarella center, promising a perfect blend of taste and texture. Whether you’re setting the table for a family dinner or hosting friends, these meatballs are sure to impress and satisfy. Let’s discover how easy and enjoyable your cooking experience can be with this standout recipe.

Cheesy Air Fryer Meatballs with BBQ Flavor

Ingredients

• 1 pound ground beef
• 1/3 cup breadcrumbs
• ½ cup finely chopped onions 
• 2 garlic cloves, minced
• 1 egg
• ¼ cup shredded Pecorino cheese
• 1 teaspoon Worcestershire sauce
• Small cubes of mozzarella cheese (about 10 pieces)
• Fresh basil leaves, chopped (about 1/4 cup)
• ½ cup store-bought BBQ sauce
• 1/2 teaspoon ground cumin
• 1-2 Tablespoons BBQ rub, adjusted to your taste

Instructions

1. Prepare the Meatball Mixture:
   • Mix your ground beef, breadcrumbs, onions, garlic, Pecorino cheese, egg, Worcestershire sauce, chopped basil, cumin, and BBQ rub together in a large bowl until well combined.
2. Form and Stuff the Meatballs:
   • Take a portion of the meat mixture and roll it into a ball about the size of a golf ball.
   • Press your thumb into the center of the meatball to create a deep hole.
   • Place a cube of mozzarella cheese into the hole.
   • Gently press the meat around the cheese to close the hole, ensuring the cheese is completely covered by the meat. Smooth out the ball after sealing to make sure there are no cracks or openings.
3. Cooking in the Air Fryer:
   • Prepare your air fryer by spraying the basket with cooking spray or lining it with parchment paper.
   • Place the stuffed meatballs in the basket, spaced apart to ensure they cook evenly. Avoid overcrowding, and cook in batches if needed.
   • Set the air fryer to 360 degrees Fahrenheit and cook for 8 minutes.
   • After the initial cooking time, carefully flip each meatball and cook for an additional 5 to 8 minutes, or until they are cooked through and reach an internal temperature of 165 degrees Fahrenheit.
4. Serving:
   • Remove the meatballs from the air fryer and serve them hot, ideally with a drizzle of BBQ sauce or with the sauce on the side for dipping.

Cheesy Air Fryer Meatballs Video Recipe

If you enjoyed these delicious air fryer meatballs, don’t keep the goodness to yourself! Go ahead and pin the image below to your favorite Pinterest board so others can discover this fantastic recipe too. Happy cooking and happy sharing!

Tips & Variations for Perfect Air Fryer Meatballs

1. Consistent Size: Ensure all meatballs are the same size to promote even cooking. A small ice cream scoop or a tablespoon can help you achieve uniform meatballs.

2. Prevent Sticking: Even if you’re using non-stick spray, placing a small piece of parchment paper in the air fryer basket can help keep the meatballs from sticking and make cleanup easier.

3. Checking Doneness: Use a meat thermometer to check that the meatballs have reached the safe internal temperature of 165°F. This ensures they are fully cooked and safe to eat.

4. Keeping Moisture: To keep your meatballs moist, avoid overmixing the meat, as this can make them dense and tough. Mixing just until the ingredients are combined is sufficient.

5. Flavor Variations:

• Herbs: Try adding different herbs like thyme or oregano for a different flavor profile.
• Spices: For a spicy kick, include a pinch of red pepper flakes or swap the cumin for smoked paprika.

6. Cheese Options: If mozzarella isn’t your favorite, experiment with other cheeses such as gouda for a smoky flavor or cheddar for a sharper taste.

7. Sauce Variations: While BBQ sauce is a great choice, consider trying marinara, teriyaki, or even a creamy Alfredo sauce to change up the flavors.

8. Serving Suggestions: Serve these meatballs over a bed of spaghetti, tucked into a sandwich, or alongside a crisp salad to turn them into a full meal.

9. Make Ahead: You can prepare these meatballs in advance and freeze them either before or after cooking. To use, simply thaw overnight in the refrigerator and reheat in the air fryer until warmed through.

Crafted for both the air fryer and oven, our method ensures that regardless of your kitchen setup, you can achieve that perfect balance of juicy chicken with a delightfully crispy exterior. And with the addition of optional garnishes like sliced green onions, sesame seeds, and lime wedges, you’re not just serving a dish; you’re creating a masterpiece that beckons the senses.

So, if you’re in search of a meal that combines ease of preparation with complex flavors and presentation worthy of social media, look no further. Follow along as we guide you through each step of preparing Bang Bang Chicken Skewers, a dish that’s bound to become a cherished addition to your culinary repertoire.

Bang Bang Chicken Skewers

Ingredients

Chicken Skewers:

• Wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 2-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Bang Bang Sauce:

• 1 ¼ cups mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or to taste
• 1 tablespoons honey
• 1 teaspoon lime juice
• 2 teaspoons lime zest

Optional Garnish:

• Sliced green onions
• Sesame seeds
• Lime wedges

Instructions:

1. Prepare the Chicken: In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure each piece is evenly coated with the seasoning for maximum flavor.
2. Assemble the Skewers: Thread the seasoned chicken cubes onto the soaked skewers, preparing them for cooking.
3. Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, lime juice and lime zest in a bowl. This creates your flavorful bang bang sauce. Split the sauce into two portions: one for brushing onto the chicken before and during cooking, and the other for serving.
4. Cook with Flair: Before placing the skewers in the air fryer, brush them generously with half of the bang bang sauce. This will help to lock in moisture and flavor. Cook at 400°F for 11-12 minutes, turning once halfway through and brushing with more sauce on the other side to ensure a rich, caramelized exterior. The chicken is done when it reaches an internal temperature of 165°F.
5. Garnish and Serve: After cooking, arrange the skewers on a serving platter. Drizzle with the reserved bang bang sauce and garnish with sliced green onions, sesame seeds, and lime wedges for a visually appealing and deliciously balanced dish.

Oven Baked Method

1. Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This setup allows air to circulate around the skewers, promoting even cooking and browning. If you don’t have a wire rack, you can place the skewers directly on the baking sheet, but make sure to flip them halfway through cooking.
3. Brush with Bang Bang Sauce: Before placing the skewers on the prepared baking sheet, brush them generously with half of the bang bang sauce, just as you would for the air fryer method. This step adds a layer of flavor that will caramelize and deepen in the oven.
4. Bake the Skewers: Arrange the skewers on the wire rack or directly on the baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the chicken is fully cooked and the edges begin to brown. Halfway through the baking time, turn the skewers over and brush with more sauce for an even glaze.
5. Broil for Extra Caramelization (Optional): For an added touch of caramelization, switch your oven to broil on high for the last 2-3 minutes of cooking. Keep a close eye on the skewers during this time to prevent burning.
6. Garnish and Serve: Once done, transfer the baked skewers to a serving platter. Drizzle them with the reserved bang bang sauce, and garnish with sliced green onions, sesame seeds, and lime wedges. The additional sauce adds moisture and a burst of flavor, complementing the baked chicken perfectly.

Digging these Bang Bang Chicken Skewers? Awesome! Don’t just savor the flavor solo—hit up Pinterest with the image below. Think of it as sprinkling a little culinary joy across the boards. Plus, you never know whose day you’re going to make with this recipe share. Ready, set, pin!

Tips & Tricks for Perfect Bang Bang Chicken Skewers

1. Soak Your Skewers: If you’re using wooden skewers, don’t forget to soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning, especially if you’re opting for the oven-baked method.
2. Uniform Cubes: Cut the chicken into evenly sized pieces to ensure consistent cooking. Uniform cubes mean every bite is just as perfectly cooked as the last.
3. Sauce It Up: Don’t be shy with the bang bang sauce. Brushing the chicken skewers with sauce both before and during cooking not only adds layers of flavor but also keeps the chicken moist and tender.
4. High Heat: Whether air frying or oven baking, cooking at a high temperature is key to achieving that delightful caramelization on the outside while keeping the inside juicy.
5. Let It Rest: Allow the chicken to rest for a few minutes after cooking. This helps redistribute the juices, making each bite succulent.
6. Garnish Generously: Garnishes not only add a pop of color for those picture-perfect moments but also enhance the flavors. Don’t skip the lime wedges; a squeeze of lime right before serving can elevate the dish to new heights.
7. Serve Immediately: These skewers are best enjoyed fresh from the air fryer or oven. Serve them hot, drizzled with the extra bang bang sauce and your choice of garnishes for the ultimate eating experience.
8. Customize the Heat: The beauty of homemade bang bang sauce is the ability to tailor the spice level to your liking. Start with the recommended amount of Sriracha, and adjust from there.

This dish is inspired by the iconic flavor of hot lemon pepper, a popular choice in Atlanta’s food scene, especially for chicken wings. But here, we’re using it to elevate chicken tenders in the air fryer, resulting in a meal that’s both juicy and irresistibly tasty.

Our secret? A homemade sauce that’s a fusion of spicy, zesty, and tangy notes, enriched with the freshness of parsley. This herb isn’t just a garnish; it adds a bright, earthy flavor that perfectly complements the lemon and pepper.

These skewers are not only delicious but also a breeze to prepare. Whether you’re using an air fryer, grill, or oven, you’ll end up with perfectly cooked, flavorful chicken in no time.

Imagine serving these skewers alongside fluffy rice and roasted veggies, all drizzled with that extra lemon pepper and parsley butter. It’s a meal that promises to be as enjoyable to make as it is to eat. Let’s start cooking and bring a burst of Atlanta’s vibrant flavors to your dining table!

Hot Lemon Pepper Chicken Skewers Recipe

Ingredients

Chicken Marination:

• 2 lbs. chicken breast, cut into 2-3 inch pieces
• 1 tablespoon lemon pepper seasoning
• 1 tablespoon paprika
• 2 teaspoons cracked black pepper
• Zest of 1 lemon
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1-2 tablespoons of your preferred hot sauce (like Crystal, Frank’s, or Louisiana)
• 2-3 tablespoons olive oil
• 1/4 cup mayonnaise

Spicy Lemon Pepper Butter:

• 1 stick (8oz.) salted butter, slightly melted
• 4 garlic cloves, minced
• 2 teaspoons cracked black pepper
• 1 teaspoon paprika
• Zest and juice of 1 lemon (adjust to taste)
• 2 tablespoons hot sauce (same as used for chicken)
• 1 tablespoon honey
• A handful of fresh parsley, finely chopped

Instructions

1. Soak wooden skewers in water for 30 minutes.
2. Preparation of Chicken: Cut the chicken into 2-inch pieces. In a large bowl, combine chicken pieces with lemon pepper seasoning, paprika, cracked pepper, lemon zest, garlic powder, salt, hot sauce, mayonnaise and olive oil. Mix thoroughly to ensure an even coating. Let the chicken marinate while you prepare the butter mixture.
3. Making the Butter Mixture: In a separate bowl, slightly melt the butter. Stir in minced garlic, cracked pepper, paprika, lemon zest, lemon juice (start with half a lemon and adjust), hot sauce, and honey. Blend well to create a smooth mixture. Finally, stir in the finely chopped parsley. Set aside a portion of this mixture for basting the cooked chicken to avoid cross-contamination.
4. Skewering: Thread the marinated chicken pieces onto wooden skewers, packing them closely to retain moisture during cooking.
5. Air Fryer Cooking: Spray the air fryer basket with nonstick spray or use a liner. Cook the skewers in batches (2-3 at a time) to avoid overcrowding. Set the air fryer to 400 degrees Fahrenheit. Cook for 5 minutes, then remove to baste with the butter mixture. Return to the air fryer for an additional 4 minutes. Flip the skewers, baste again, and cook for 6 more minutes.
6. Final Basting and Serving: Once the chicken reaches an internal temperature of 165 degrees Fahrenheit, remove from the air fryer. Generously baste with the butter mixture on both sides. Serve hot, ideally over a bed of rice accompanied by roasted vegetables. Drizzle any remaining lemon pepper butter over the rice and veggies for added flavor.

Oven-Baked Method:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare for Baking: Arrange the marinated chicken skewers on a parchment-lined baking sheet.
3. Bake: Place the skewers in the oven and bake for about 10 minutes.
4. Baste: Remove the skewers, baste them with the lemon-pepper butter mixture, then flip them over.
5. Final Bake: Return the skewers to the oven and bake for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve: Baste the skewers with the remaining butter mixture before serving. Enjoy your oven-baked skewers with your favorite sides!

Loved these Hot Lemon Pepper Chicken Skewers? Share the joy on Pinterest with the image below! Let your friends discover this amazing recipe too. 🍢🔥🍋

Tips & Tricks for Perfect Oven-Baked Lemon Pepper Chicken Skewers

1. Marination Magic: Let the chicken marinate for at least 30 minutes. If you have time, marinating it overnight in the refrigerator will intensify the flavors.
2. Skewer Smart: If using wooden skewers, soak them in water for at least 20 minutes before threading the chicken. This prevents them from burning in the oven.
3. Uniform Pieces: Cut the chicken into even-sized pieces. This ensures they cook uniformly, giving you perfectly tender chicken every time.
4. Basting Brilliance: Don’t skimp on the basting step. It adds moisture and flavor, especially in the oven where the heat can dry out the chicken.
5. Check the Temperature: Use a meat thermometer to check the chicken’s doneness. The safe internal temperature for chicken is 165°F (74°C).
6. Rest and Relax: Let the skewers rest for a few minutes after removing them from the oven. This allows the juices to redistribute, making your chicken skewers juicier.
7. Serve it Right: Pair these skewers with complementary sides like a fresh salad, roasted vegetables, or garlic bread for a complete meal.
8. Flavor Variations: Feel free to experiment with different spices and herbs in the marinade to suit your taste preferences.
9. Storage Savvy: Store any leftovers in an airtight container in the refrigerator for up to three days. They’re great for a quick and tasty protein addition to salads or wraps.
10. Reheating Rules: Reheat leftover skewers in the oven or air fryer to maintain their texture. Avoid microwaving as it can make the chicken rubbery.

The key to their perfect texture lies in adjusting the dry ingredients based on the moisture content of your chosen cream cheese or cottage cheese. Chilling the mixture before shaping ensures the ideal creamy consistency.

Quick to prepare in just about 30 minutes, you can roll them in different toppings like pomegranate, walnuts, or parsley for a customized taste experience. Don’t miss out on trying the pomegranate version for its unique and delicious flavor!

Cheese Balls with Sausage Recipe

Ingredients:

• 14 oz cream cheese or cottage cheese
• 3.5 oz sour cream
• 1 Tbsp Dijon mustard
• 3 Tbsp grated Parmesan cheese
• 3 Tbsp ground walnuts
• 3 Tbsp ground crackers
• 3 Tbsp finely chopped sausage
• A pinch of fresh thyme
• A pinch each of black pepper and sweet paprika
• For Rolling: Pomegranate seeds, coarsely chopped walnuts, and finely chopped parsley

Instructions

1. Prepare the Cheese Mixture:
   • In a large mixing bowl, combine 14 oz of cream cheese or cottage cheese with 3.5 oz of sour cream and 1 Tbsp of Dijon mustard. Blend these together until smooth.
   • Gradually mix in 3 Tbsp of grated Parmesan cheese, 3 Tbsp of ground walnuts, 3 Tbsp of ground crackers, and 3 Tbsp of finely chopped sausage.
   • Season the mixture with a pinch each of fresh thyme, black pepper, and sweet paprika. Stir well.
   • Keep mixing until the ingredients are thoroughly combined and the mixture achieves a thick consistency suitable for shaping.
2. Chill for Easy Shaping:
   • For easier shaping, cover the bowl and refrigerate the mixture for 1 to 2 hours. This step helps in firming up the mixture.
3. Shape and Roll the Cheese Balls:
   • Once chilled, take the mixture out of the refrigerator. Scoop out portions of about 1 to 1.4 oz each.
   • Roll each portion into a ball shape using your hands.
   • Coat each ball by rolling it in a bowl of pomegranate seeds, coarsely chopped walnuts, or finely chopped parsley. You can choose one coating or a mix of all three for variety.
4. Refrigerate Until Serving:
   • Place the finished cheese balls on a plate or in a container.
   • Store them in the refrigerator until it’s time to serve. This will help maintain their shape and freshness.

Enjoy these delightful cheese ball bites as a tasty appetizer or snack at your next gathering!

Toss this Sausage Cheese Ball recipe onto your Pinterest board. It’s a ‘grate’ way to share the cheese and spread some smiles!

Olives: The Heart and Soul of Tapenade

Olives, a staple in Mediterranean cuisine, are the driving force behind the delectable Olive Tapenade. Their unique flavor profile, ranging from earthy and savory to a hint of tanginess, sets the stage for this dish. When you think of olives, imagine sun-soaked groves, ancient culinary traditions, and generations of expertise in selecting and curing the best fruits. It’s this depth of flavor and history that they bring to the tapenade.

But olives don’t stand alone. They are masterfully paired with ingredients like capers, which add a briny punch, and anchovies that introduce a subtle umami undertone. The inclusion of fresh parsley and lemon juice brightens the mix, while garlic adds a touch of aromatic warmth. And let’s not forget the sun-dried tomatoes, which contribute a gentle sweetness, balancing the robust flavors.

Together, these ingredients dance in harmony, creating a spread that’s not just food, but an experience. Each bite of tapenade is a journey through the Mediterranean, capturing its essence and rich culinary heritage.

Olives Tapenade Recipe 

Ingredients

• Green and black olives: 1 cup (a mix, pitted)
• Capers: 2 tablespoons, drained
• Anchovy fillets: 2 to 3, depending on your taste preference
• Fresh parsley: 1/4 cup, finely chopped
• Lemon juice: 1 tablespoon, freshly squeezed
• Garlic cloves: 2, minced
• Extra virgin olive oil: 1/4 cup (or enough to achieve desired consistency)
• Sun-dried tomatoes: 1/4 cup, roughly chopped

Instructions:

1. Preparation: Start with pitted olives and roughly chopped sun-dried tomatoes.
2. Blend: In a food processor, combine all ingredients, aiming for your preferred texture, whether smooth or chunky.
3. Add Olive Oil: Gradually introduce the olive oil as you blend, achieving the desired consistency for your pâté.
4. Taste Test: Sample your tapenade and adjust with additional lemon juice or salt if needed.
5. Serve: Enjoy your tapenade on toasted bread, within sandwiches, or as a unique topping for dishes.

Got leftover tapenade? 🤔 Fridge it! Made too much? Freeze it! 😜 Loving this recipe? Pin the pic below on Pinterest and spread the olive love! ❤️

Recipe Variations for Olive Tapenade

1. Herb-Infused Tapenade:

• Ingredients: Add 1 tablespoon of finely chopped fresh rosemary or thyme.
• Taste Profile: This variation introduces a fragrant and slightly woody note to the tapenade reminiscent of Mediterranean gardens.

2. Spicy Kick Tapenade:

• Ingredients: Mix in 1 teaspoon of red pepper flakes or a small diced chili pepper.
• Taste Profile: For those who love a bit of heat, this version adds a spicy kick that contrasts beautifully with the briny olives.

3. Citrus Zest Tapenade:

• Ingredients: Grate in the zest of 1 lemon or orange.
• Taste Profile: The citrus zest brightens up the tapenade, adding a refreshing and zesty undertone.

4. Nutty Olive Tapenade:

• Ingredients: Blend in 1/4 cup of toasted walnuts or pine nuts.
• Taste Profile: Nuts add a delightful crunch and a nutty depth, making the tapenade even more hearty.

5. Mediterranean Fusion Tapenade:

• Ingredients: Incorporate 1/4 cup of crumbled feta cheese or diced roasted bell peppers.
• Taste Profile: This variation merges other beloved Mediterranean flavors, adding creaminess from the feta or a sweet smokiness from the bell peppers.

Storing Your Olive Tapenade

Refrigeration:

• Once you’ve prepared your tapenade, transfer it to an airtight container.
• Drizzle a thin layer of olive oil on top. This helps in preserving the freshness and preventing the tapenade from drying out.
• Store in the refrigerator for up to one week.

Freezing:

• If you’ve made a larger batch and wish to store it for an extended period, tapenade can be frozen.
• Portion the tapenade into freezer-safe bags or containers, ensuring you remove as much air as possible before sealing.
• Store in the freezer for up to three months.
• To use, thaw in the refrigerator overnight.

Serving:

• Before serving, especially if it’s been stored in the refrigerator, allow the tapenade to come to room temperature. This enhances its flavor and makes it easier to spread.
• Always use a clean utensil when serving to prevent contamination and extend its shelf life.

Note: Due to the presence of fresh ingredients like garlic and parsley, it’s essential to keep the tapenade refrigerated when not in use. If the tapenade appears or smells off, it’s best to discard it.

The Magic Behind French Onion Dip

Before we delve into the recipe, it’s essential to understand the magic behind this dip. The caramelized onions are the star, imparting a sweet and savory depth that’s unmatched. When combined with creamy ingredients, the result is a rich, flavorful dip that’s hard to resist.

Choosing the Right Onions

For the best results, opt for yellow or sweet onions. These varieties caramelize beautifully, offering a sweet undertone that’s perfect for this dip.

The Importance of Fresh Ingredients

While it might be tempting to grab that dried onion soup mix, nothing beats the flavor of fresh ingredients. Fresh herbs, real sour cream, and quality mayonnaise make all the difference.

French Onion Dip Recipe

Ingredients:

• 2 large yellow or sweet onions, thinly sliced
• 2 tablespoons olive oil or unsalted butter
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt, to taste
• Optional: 1 tablespoon chives or parsley, chopped for garnish

Instructions:

1. Caramelizing Onions: In a large skillet, heat the olive oil or butter over medium heat. Add the thinly sliced onions. Cook, stirring occasionally, for 25-30 minutes or until the onions are golden brown and caramelized. If the onions start to stick, you can add a splash of water to the pan. Once done, remove from heat and let them cool.
2. Mixing the Base: In a mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
3. Adding Flavors: To the creamy base, add the caramelized onions, thyme, garlic powder, black pepper, and salt. Mix well until all ingredients are well-incorporated.
4. Chilling: Transfer the dip to a serving bowl, cover, and refrigerate for at least 2 hours. This allows the flavors to meld together.
5. Serving: Before serving, garnish with fresh parsley if desired. Serve with your favorite chips or fresh veggies.

Think your friends might get a tad jealous of your newfound dip expertise? Prove it! Give that image below a quick share to your Pinterest board. And remember, sharing is caring… especially when it comes to mouthwatering recipes! 😋

Tips for the Perfect Dip

• Patience is Key: Caramelizing onions requires patience. Don’t rush the process; the slower they cook, the sweeter they become.
• Storage: This dip tastes even better the next day! Store in an airtight container in the refrigerator for up to 3 days.

French Onion Dip Variations

Every classic recipe has its variations, and the French onion dip is no exception. Whether you’re looking to add a twist or cater to specific dietary needs, here are some delightful variations to try:

1. Vegan Delight: Swap out the sour cream and mayonnaise for vegan alternatives. There are many plant-based versions available in stores today that offer a creamy texture perfect for this dip. You can also use caramelized shallots in place of onions for a milder flavor.
2. Spicy Kick: Add a dash of cayenne pepper or a spoonful of diced jalapeños to the mix. This will give your dip a spicy kick that many will adore.
3. Cheesy Twist: Mix in 1/4 cup of grated Gruyère or Swiss cheese. The melt-in-your-mouth quality of these cheeses complements the caramelized onions beautifully.
4. Herb Infusion: Apart from thyme, consider adding other fresh herbs like rosemary or dill. These herbs can provide a refreshing twist to the traditional flavor profile.
5. Roasted Garlic Boost: Roast a head of garlic in the oven until soft and golden. Mash it up and mix it into your dip for an added depth of flavor that garlic lovers will appreciate.
6. Greek Yogurt Version: For a lighter, tangier version, replace half of the sour cream with Greek yogurt. This not only adds a unique tang but also boosts the protein content of your dip.

In this recipe, I’ll walk you through a simple recipe, ensuring you get that perfect balance of sweetness and zing. Whether you’re looking to enjoy it on its own, use it in baked goods, or gift it to a friend for a holiday, this homemade candied ginger recipe is sure to impress.

Also, our candied jalapenos are a hit, so be sure to check them out as well. 

The Magic Behind Candied Ginger:

Candied ginger is fresh ginger that’s been cooked in a sugar syrup until it softens, then dried to achieve its signature chewy texture. It’s a fantastic way to enjoy the rich flavors of ginger in a unique, sweet form.

Candied Ginger Recipe

Ingredients

• 1 pound fresh ginger root
• 4 cups of granulated sugar (add more for coating)
• 4 cups of water
• Pinch of salt

Instructions

1. Preparation: Start by peeling the ginger root. Slice it into thin rounds, about 1/8-inch thick.
2. Blanching: In a large pot, bring water to a boil. Add the ginger slices and let them boil for about 30 seconds. Drain and rinse under cold water. This step helps to mellow out the ginger’s intense spiciness.
3. Syrup Creation: In the same pot, combine 4 cups of water and 4 cups of sugar. Stir until the sugar dissolves, and bring the mixture to a simmer.
4. Cooking the Ginger: Add the blanched ginger slices and a pinch of salt to the sugar syrup. Let it simmer for 45 minutes or until the ginger becomes translucent.
5. Drying: Drain the ginger slices and spread them out on a cooling rack over a baking sheet. Allow them to dry for at least 24 hours.
6. Coating: Once dried, toss the ginger slices in granulated sugar to coat them evenly.

Spiced up by our Candied Ginger recipe? Spread the zest! Pin the image below to your Pinterest. Sharing is the real spice of life!

Candied Ginger Variations to Try

1. Spiced Candied Ginger: Add a touch of warmth and depth to your candied ginger.

• Follow the basic recipe.
• Add 1 cinnamon stick, 5 cloves, and a star anise to the sugar syrup.
• Remove the spices before drying the ginger.

2. Citrus-infused candied Ginger: Brighten up the flavor profile with a hint of citrus.

• Follow the basic recipe.
• Add one lemon zest or orange to the sugar syrup.
• Optionally, you can also add a splash of lemon or orange juice for a more pronounced citrus flavor.

3. Vanilla Candied Ginger: A hint of vanilla adds a creamy, aromatic touch.

• Follow the basic recipe.
• Add 1 vanilla bean (split and scraped) or 1 teaspoon of pure vanilla extract to the sugar syrup.

4. Chili Candied Ginger: For those who love a kick!

• Follow the basic recipe.
• Add 1-2 dried red chilies or a pinch of chili flakes to the sugar syrup for a spicy twist.

5. Honey-sweetened candied Ginger: A natural alternative to granulated sugar.

• Substitute half of the granulated sugar with honey.
• Follow the basic recipe, but keep an eye on the syrup as honey can burn more easily than sugar.

6. Dark Chocolate Dipped Candied Ginger: Combine the spicy-sweetness of candied ginger with the richness of the chocolate.

• Follow the basic recipe for candied ginger.
• Once the ginger is dried and coated with sugar, melt dark chocolate in a double boiler or microwave.
• Dip each piece of candied ginger halfway into the melted chocolate.
• Place on parchment paper and allow to set in a cool place.

7. Coconut Candied Ginger: A tropical twist to the classic.

• Follow the basic recipe.
• After coating the dried ginger slices in granulated sugar, roll them in finely shredded coconut for an added layer of flavor and texture.

Storing and Enjoying Your Candied Ginger: Keep your candied ginger in an airtight container at room temperature, and it should remain fresh for several months. It’s perfect as a standalone treat, an ingredient in desserts, or even as a garnish for cocktails.

Using Monk Fruit and Other Sugar Alternatives in Candied Ginger

Monk Fruit Sweetener: Monk fruit sweetener is derived from the monk fruit and is many times sweeter than regular sugar. When substituting:

1. Use less monk fruit sweetener. Depending on the brand and blend, you might need anywhere from 1/3 to 1/2 of the amount of sugar called for in the recipe.
2. Keep an eye on the cooking process. Monk fruit sweetener might react differently than sugar when heated, so monitor the syrup’s consistency closely.

Other Sugar Alternatives:

• Stevia: Like monk fruit, stevia is a low-carb sweetener that is much sweeter than sugar. Use a reduced amount and check the specific brand’s conversion chart.
• Erythritol or Xylitol: These sugar alcohols can be used in a 1:1 ratio as a sugar substitute in most recipes. However, they might give a slightly different texture or aftertaste.

Tips:

1. Always check the conversion chart on the packaging of your sugar alternative. Different brands and blends can vary in sweetness.
2. When making a syrup with sugar alternatives, it might not thicken the same way as with regular sugar. You might need to adjust cooking times or methods.
3. Taste as you go. Adjust the sweetness level according to your preference.

Remember, while sugar alternatives can make the recipe more suitable for those watching their sugar intake or following specific diets, the final texture and taste might differ slightly from the traditional candied ginger made with granulated sugar. Experiment and find what works best for you!

This recipe takes the classical ground beef base, enhances it with aromatic herbs, and then introduces a game-changing BBQ sauce made from a combination of classic BBQ, honey, and brown sugar. This blend ensures each meatball is juicy and flavorful and has that distinctive smoky note that sets it apart.

Excellent for both weekday dinners and special events, these smoked meatballs are a delightful twist on a traditional, offering both familiarity and a refreshing taste experience. Let’s explore the ingredients and steps to get this dish to your dining table.

Why These Smoked Meatballs Are a Must-Try:

Unique Flavor Profile: Smoking the meatballs introduces an unparalleled richness of flavor. The smoky aroma mixed with the sweet and tangy BBQ glaze is a match made in culinary heaven.

Versatility: These meatballs are perfect for appetizers, sandwich fillers, or even the main course with spaghetti or mashed potatoes.

Crowd-Pleaser: Whether it’s a family dinner, a BBQ party, or a potluck, these meatballs will surely be a hit.

Serving Suggestions:

Spaghetti & Meatballs: Toss your meatballs with some spaghetti and marinara sauce for a smoky twist on the traditional spaghetti meatballs.

Meatball Sub: Place the meatballs in a sub roll, top with some mozzarella and the BBQ glaze, and broil until the cheese liquefies.

On Skewers: Serve these meatballs on skewers as appetizers. The BBQ glaze makes them finger-licking good!

Smoky Meatball Sliders: Use mini buns to create meatball sliders. Place a meatball on each, top with a slice of cheddar cheese or mozzarella, a dollop of the BBQ glaze, and some lettuce. Perfect for parties!

Meatball Salad: Toss arugula or spinach with some olive oil, lemon juice, cherry tomatoes, and olives. Top with hot meatballs and drizzle with the BBQ glaze.

Rice and Meatballs: Serve these smoked meatballs on steamed rice or risotto bed. The BBQ glaze acts as a delightful sauce.

Loaded Meatball Pizza: Use these meatballs as a topping for your homemade pizza. Slice them up, spread them over your pizza base, add your favorite veggies, cheese, and bake!

Variations to Experiment With:

Cheese Center: Stuff your meatballs with a cube of fresh mozzarella or cheddar for a cheesy surprise in the middle.

Herb Infusion: Add some fresh basil or oregano to the meat mixture for an aromatic touch.

Spicy Kick: Add some red pepper flakes or diced jalapeños to the mix for those who like it hot.

Veggie Boost: Mix finely chopped bell peppers or zucchini into the meatball mixture for an added veggie boost.

Asian Twist: Swap the BBQ glaze with a teriyaki glaze and sprinkle some sesame seeds for an Asian-inspired variation.

Mediterranean Flair: Add some feta cheese and olives to the meat mixture and swap parsley with fresh mint.

Taco Meatballs: Introduce taco seasoning to the beef mixture and serve with guacamole and salsa on the side.

Bacon-Wrapped: For an extra layer of flavor and smokiness, wrap each meatball in a bacon strip, like in the photo below, before smoking.

With these variations, the recipe becomes more versatile and caters to a broader range of taste preferences. Whether you’re hosting a dinner party or just looking for a twist on a classic, these smoked meatballs will surely be everyone’s favorite!

Smoked Meatballs Recipe

Introducing our Smoked Meatballs: a lovely blend of classic meatball excellence with a hint of BBQ sweetness. Perfect for those evenings when you’re yearning for something familiar yet slightly adventurous.

Ingredients:

For the Meatballs:

• 1 lb Ground beef
• 2 Eggs
• 1 cup Breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Fresh parsley, chopped
• 3 Garlic cloves, minced
• 1 tsp Salt
• 1/2 tsp Pepper

For the BBQ Glaze:

• 1 cup BBQ sauce
• 1/4 cup Honey
• 2 tbsp Brown sugar

Instructions

• Preparation: Mix the ground beef, eggs, breadcrumbs, parmesan cheese, parsley, minced garlic, salt, and pepper in a large bowl. Make sure everything is well blended without overmixing.
• Shape: Roll your mixture into golf ball-sized meatballs.
• Smoke: Preheat your smoker to 200F. Place the meatballs inside the smoker and let them smoke until they’re cooked through and have soaked that lovely smoky flavor. It should take around 1 to 1 1/2 hours. 
• Glaze: While the meatballs are smoking, prepare your BBQ glaze. Combine the BBQ sauce, honey, and brown sugar in a saucepan. Let it simmer until it thickens slightly. Brush this glaze over the meatballs in the last 10 minutes of smoking.
• Serve: Once glazed and smoked to perfection, serve your meatballs hot and enjoy the burst of flavors!

Think our Smoked Meatballs are a hit? Slide that photo below onto your Pinterest board. Who knows, it might just become the talk of your next dinner chat! 🙂

The creaminess of milk, the depth of veggie broth, and the binding magic of eggs come together effortlessly. And let’s not forget the finishing touch: a generous drizzle of Parmigiano and Roman pecorino cheese. Enter the world of Roman Suppli, where each bite celebrates flavor and texture!

Roman Suppli (Supplì alla Romana)

Dive into the core of Rome’s culinary traditions with Roman Suppli, a dish that seamlessly blends taste and history. These crisp rice balls, filled with gooey mozzarella, are prepared with the most satisfactory ingredients: carnaroli rice, mozzarella cheese, butter, and fried in extra virgin olive oil.

The aromatic presence of onion, tomato puree, and fresh basil leaves improves the ensemble. Add to this the creaminess of milk, the richness of the vegetable broth, and the binding powers of eggs, all completed with a plentiful amount of Parmigiano and Roman pecorino cheese.

But there’s a mesmerizing twist to this Roman delicacy’s story. Outside its popular name, these golden delights are known as “Supplì alla Romana.” And for those with a good sense of history, the term “suppli al telefono” resonates. Why? Because the stretching mozzarella, when pulled apart, joyfully mirrors the spiral telephone cords that were once omnipresent in homes.

It’s a fun reflection of how meals and memories twist, catching the essence of Roman gastronomy and parts of day-to-day life from the past. With Roman Suppli, every bite delivers not just flavor but a tale, linking the past to the present in the most mouthwatering way.

The Best Suppli in Rome

Have you ever walked through the streets of Rome? If yes, you might have heard stories about the remarkable Roman Suppli at Supplizio. This culinary jewel, helmed by the renowned chefs Arcangelo Dandini and Lorenzo D’Ettore, stands proudly in Rome’s historic soul, serving some of the city’s finest Suppli.

Their menu is a lovely tapestry of flavors. While they master the traditional version, adventurous palates can explore variations such as cacio e pepe or the indulgent blend of butter and anchovies. A nod to tradition, they also prepare the age-old original Suppli, a wide variety of chicken giblets, pork sausage, mozzarella, Parmesan, tomato, and fresh porcini mushrooms.

For those who want a fiery kick, the arrabbiata suppli, infused with zesty pepperoncino, is a must-try.

Ingredients you’ll need

Carnaroli Rice: Frequently referred to as the “king of rice,” carnaroli rice is the spine of this recipe. Its starchy content provides a creamy consistency, making it the excellent choice for holding the Suppli together while delivering a delightful bite.

Mozzarella Cheese: The star of the dish! When warmed, mozzarella melts into a string-like, gooey treat, delivering the signature “telephone cord” effect. Its mild taste complements the other ingredients, guaranteeing a harmonious taste.

Butter: Butter enhances the rice mixture, giving it a silky texture and improving the overall mouthfeel of the Suppli.

Onion: A foundational flavor. The onion, when sautéed, releases sweetness and fragrance that forms the base note for the dish, ensuring depth and sophistication.

Tomato Puree: This provides a tangy undertone, balancing out the richness of the cheeses and butter. It also imparts a dynamic color, making the treat visually attractive.

Milk: Milk softens the carnaroli rice, ensuring that the inside of the Suppli stays creamy and contrasts beautifully with the crisp exterior.

Vegetable Broth: This broth infuses the rice with a rich flavor, ensuring that every grain is filled with taste.

Basil Leaves: Fresh basil presents a burst of herbaceous freshness, slicing through the richness and adding a layer of aromatic sophistication.

Eggs: Acting as a binding agent, eggs provide that the rice mixture holds its form while also adding a touch of richness.

Parmigiano Cheese: Known for its strong and nutty flavor, Parmigiano adds a depth of flavor, boosting the overall flavor profile of the Roman suppli.

Roman Pecorino Cheese: This goat cheese, with its salty and tangy notes, complements the mozzarella and Parmigiano, rounding off the cheesy trio that makes the Suppli irresistibly appetizing.

What is the difference between Arancini and Roman Suppli?

Arancini generally boast a round or teardrop shape and are prepared with rice, often accompanied by ingredients like meat, peas, and sometimes pistachios. The variety of Arancini flavors is quite comprehensive compared to Suppli. On the other hand, Suppli embraces an oblong form, featuring a precise combination of tomato sauce and rice.

At its heart, a piece of mozzarella awaits. It’s essential to serve them while they’re hot. The name “Suppli al Telefono” (telephone) arises from the visual spectacle when you split one: the mozzarella stretches between the halves, reminiscent of a telephone cord. 

Roman Suppli Recipe

Ingredients 

• 5 oz of carnaroli rice
• 5 oz of mozzarella cheese
• 4 Tbsp of butter
• 1/3 of medium onion
• 14 oz of tomato puree
• 1 cup of milk
• ½ cup of vegetable broth (or more if needed)
• 4 Tbsp of freshly chopped basil leaves
• 2 eggs
• ½ cup of grated Parmigiano cheese
• ½ cup of grated Roman pecorino cheese
• Salt to your liking
• Olive oil or other vegetable oil for frying

Instructions

• Preparation of Onion: Chop the onion into fine pieces for a subtle flavor infusion.
• Sautéing the Base: Heat oil and 2 tbsp of butter in a pan. Add the finely chopped onion, and saute until it turns translucent.
• Rice Introduction: Add the rice to the pan, seasoning it with a touch of salt. Toast the grains shortly for enhanced flavor.
• Broth & Tomato Fusion: Slowly pour in vegetable broth, stirring to incorporate. Follow this with tomato puree and warm milk.
• Rice Cooking: Keep at medium heat and cook the mixture for around 15 minutes. Ensure constant stirring and refill with broth as required. Fold in the freshly chopped basil as the rice approaches its perfect texture.
• Season & Combine: Modify saltiness to your liking. Blend in the remaining butter, pecorino, and Parmigiano, ensuring a harmonious mix.
• Cooling the Risotto: Spread your creamy risotto on a cool surface, allowing it to settle a bit.
• Mozzarella Centerpiece: Slice the mozzarella into bite-sized cubes. Mold the rice into a ball using wet hands, creating a small pocket in the center. Insert a mozzarella cube inside, sealing and shaping the rice into an elongated form.
• Egg Wash & Breading: Whisk eggs in a bowl, seasoning with a touch of salt. Immerse each rice ball, making sure it’s an even coat. Roll them in breadcrumbs, pressing gently to secure a consistent crust.
• Frying to Perfection: Heat the oil to 340°F. Fry the Roman Suppli until they get a light walnut hue, approximately 3 minutes.
• Final Touches: Drain excess oil using absorbent paper. Allow the Suppli a short resting period. Serve them warm, ensuring they’re not overly hot, for the best taste experience.

Enjoyed your Roman Suppli? Give that photo below a pin on your Pinterest board. Because recipe this good deserves a double-tap… or a pin! 🙂 

More Italian Recipes to Explore

Italian Chocolate Salami: A satisfying no-bake dessert, this “salami” is a fusion of cocoa, biscuits, and nuts, offering a lovely treat that’s both whimsical and indulgent.

Italian Chocolate Gelato: Dive into the creamy profoundness of this classic Italian ice cream. It’s the epitome of chocolatey perfection, rich in cocoa and velvety smooth.

Pizzelle Cookies Recipe: These thin, crispy waffle cookies testify to Italian baking finesse. Delicately flavored and beautifully patterned, they’re excellent with a cup of Italian espresso.

Homemade Canestrelli Recipe: Experience the buttery excellence of these shortbread cookies, lightly dusted with powdered sugar and often shaped like delicate flowers.

Italian Meatballs Recipe: Savor the rich combination of meats and herbs in these iconic Italian meatballs. They’re a hearty Italian favorite, perfectly seasoned and simmered in a robust tomato sauce.

How to Make Authentic Maritozzi: Dive into the world of these sweet buns, often filled with whipped cream. A Roman breakfast staple, they’re a lovely start to any day.

Italian Chicken Vesuvio Recipe: Relish the savors of roasted chicken melded with garlic, wine, and herbs. A dish that’s both rustic and sophisticated, it captures the spirit of Italian home cooking.

Just like their fresh counterparts, these air-fried chicken wings are great for dipping and will score a touchdown at your next game-day party or appetizer spread.

Tips for Best Air Fryer Frozen Chicken Wings

Before diving into the frozen chicken wing extravaganza, use these helpful tips to ensure your air-fried food is perfect.

Skip thawing wings: Just like with this air fryer frozen chicken breast recipe, you can save time by popping the frozen chicken wings straight into your air fryer.

Variety is the spice of life: Frozen chicken wings come in various forms – pre-cooked or uncooked, breaded, sauced or plain, and in multiple sizes. Adapt your cooking times accordingly, and trust your intuition!

Sauce it up after it’s cooked: If you don’t want breading or sauce on your wings, fry them first and then toss them in your favorite sauce. This keeps your air fryer from burning sauces.

Make space for crispiness: Don’t overcrowd your air fryer – this assures evenly cooked, crispy wings every time.

Shake it up: Halfway through cooking, shake your wings or move them around with tongs so they cook evenly and don’t stick together.

Pair to perfection: Try out different dipping sauces and side dishes to make a feast that pleases a variety of flavors.

Ingredients you’ll need

Frozen chicken wings: The star of the show, these wings become crispy, delectable bites with the help of your air fryer.

Garlic powder: Adds an enticing, fragrant kick of flavor to upgrade your wings to the next level.

Ground black pepper: A traditional seasoning that adds hints of spiciness and depth, making your chicken wings even more irresistible.

Sauce of your choice: Whether it’s BBQ, Buffalo, or this fantastic Chick-Fil-A Sauce, or even this Wingstop Mango habanero sauce, your go-to sauce adds a finger-licking finish to the chicken wings, allowing you to customize the dish to your taste.

Salt: An essential ingredient that improves the chicken’s natural taste and balances the recipe’s flavors.

Olive oil: A drizzle of olive oil helps the seasonings stick to the wings and cooks them evenly and crispily in the air fryer.

Air-Fryer Frozen Chicken Wings – Saucy Suggestions

You can choose your favorite sauce to dip those crispy, air-fried wings in by tossing them in a variety of tasty options. Here are some of the most popular:

Buffalo sauce: A fiery masterpiece that adds some heat to your wings.

BBQ sauce: A sweet, smoky, and tangy complement to your crispy chicken bites.

Chick-Fil-A sauce: A fan-favorite, delivering a creamy, savory finish.

Popeye’s blackened ranch sauce: A zesty, Cajun-inspired twist on the classic ranch.

Arby’s Bronco Berry Sauce: A sweet and spicy blend featuring ketchup, vinegar, garlic, and a touch of heat from jalapeño and cayenne pepper, with minced red bell pepper for additional texture.

Louisiana hot sauce: A Southern-style punch to amp up your chicken wing experience.

Honey sriracha sauce: A excellent combination of sweet and spicy for those who value a little heat.

Garlic butter sauce: A decadent, buttery extravagance with a hint of garlic goodness.

Keto/low-carb options: Keep your chicken wings sugar-free with sauces that won’t compromise your diet goals. It’s just that straightforward!

FAQs: All About Air Frying Frozen Chicken Wings

Do I need to defrost the wings before air frying?

No need to defrost your wings! If you plan to dip your wings in sauce after air frying, you can air fry them directly from the freezer. 

Can I air-fry frozen chicken wings?

Absolutely! Air-frying frozen chicken wings is easy.

Can I air-fry Costco wings from frozen?

Yes, you can! This recipe works flawlessly for Costco wings, too.

How long should I cook frozen chicken wings from Costco?

Costco wings are generally smaller than the Tyson brand, so they typically cook for 20 minutes. Just ensure the internal temperature reaches at least 165°F (74°C) before serving.

What’s the best temperature for air-frying frozen chicken wings?

The ideal temperature for air frying frozen chicken wings is around 380 – 400°F (193 – 204°C). This temperature ensures crisp exteriors and tender, juicy insides.

Do I need to preheat my air fryer before cooking frozen chicken wings?

Yes. Preheating your air fryer for about 5 minutes prior to cooking ensures even heating and better outcomes when air frying your frozen chicken wings.

Can I cook different types of frozen wings in the air fryer?

Definitely! You can air fry frozen wings that are breaded, already cooked, or covered in sauce. Just make sure to change the cooking time and watch them to get the best results.

Air Fryer Frozen Chicken Wings Recipe

Get ready to indulge in the most delicious finger food ever with this Air Fryer Frozen Chicken Wings recipe! Make frozen chicken wings into a tasty treat with a crispy outside and a tender, juicy inside. No defrosting is needed! Season, air fry, and toss in your favorite sauce for a delicious snack or appetizer that is sure to impress.

Ingredients

• 2 lbs of Frozen chicken wings
• 1 ½ tsp of garlic powder
• 1 tsp of ground black pepper
• 1 tsp of salt
• 1 cup Sauce of choice (see article above for more suggestions)
• 1 Tbsp of Olive oil

Instructions

• Before adding the wings, heat your air fryer for 5 minutes at 380°F (193°C).
• Place frozen wings in the air fryer’s basket and cook for 10 minutes to defrost.
• Remove thawed wings and place them in a bowl, draining any liquid collected in the air fryer basket.
• Pour olive oil, garlic powder, black pepper, and salt over the wings and toss to ensure they are evenly coated.
• Place your wings back in the air fryer basket and cook at 380°F (193°C) for 10-15 minutes or until the internal temperature reaches 165°F (74°C). To ensure the wings get crisp, flip them over halfway through the cooking time.
• Toss the cooked chicken wings in the sauce of your choice and enjoy your delicious air-fried meal!

Can’t get enough of these mouthwatering Air Fryer Frozen Chicken Wings? Share this wing-tastic enjoyment by pinning the image below to your Pinterest board, and let the flavor attack start!

More Tasty Air-Fryer Recipes:

Crispy Air Fryer Cauliflower 

Easy Air Fryer Brats 

Air Fryer Corn Dogs

Air Fryer Chicken Nuggets

Air Fryer Frozen French Fries

Easy Air Fryer Hamburgers

Air Fryer Pork Tenderloin with Delicious Rub

Air Fryer Pork Chops with Garlic Butter

Tender & Juicy Air Fryer Ribs

Air Fryer Polish Kielbasa

Air Fryer Pork Steak